The Humble Chef's Kitchen Nightmare

As I walked into the kitchen, I was immediately struck by the sight of rotting onions piled high in the fridge. It seemed like a small thing, but it spoke volumes about the state of affairs in this kitchen. "Kind: captionsLanguage: enrotten gooey when the fresh onions come in you think they get rid of the old ones so he's downstairs because he's playing around with down there i have no idea rotten i will show more rotten," the chef said, his voice laced with frustration.

The rotting onions were just the beginning. As I looked closer, I saw that the fridge was a mess, filled with expired and spoiled food. "90 of them soft as oh pure yeah hello have you any idea how long it takes for an onion to go that rotten no about two months i said you earlier i sense that there's a lazy stream running through this restaurant i'm questioning doug i feel like i've trusted too much that he would do the right thing without watching," the chef continued, his words dripping with disappointment.

As I delved deeper into the kitchen, I found evidence of poor food handling practices. The chef had been peeling onions and leaving them in the fridge for weeks, allowing them to rot. "what's happening over here over the last three months they've been using onions peeling them in here and leaving all the bits of in there," he said, his voice filled with disgust.

But it wasn't just the food that was a problem - it seemed like the entire kitchen was run by a team of inexperienced cooks. "oh my god porcini ravioli oh my god porcini wow a frozen ravioli is not horrendous it's not like i've i've eaten frozen rabbits it's not it's not that bad," the chef said, his voice full of incredulity.

As I continued to explore the kitchen, I came across more evidence of poor food handling practices. The chef had been serving meatballs that were supposed to be fresh, but looked and smelled like they had been sitting in the fridge for days. "the frozen meatballs are they're frozen meatballs yeah they're the fastest wow i don't think you two should be running a restaurant why because i don't think you give a no we do i swear if you're cooking at home tomorrow for your family i can guarantee you'll be cooking better food at home than be serving this restaurant," the chef said, his words laced with frustration.

But despite all of these problems, it seemed like the chef was struggling to get through the day. "no one has any pride in what they're doing what they're saying and you should not be running a business he's trying to point out all our flaws and he's being ultra critical about everything we did don't call me tomorrow i'm not coming in i'm sick of hearing it i'm getting out of here," the chef said, his voice barely above a whisper.

As I watched the chef pack up his things and leave the kitchen, I couldn't help but feel a sense of sadness. This kitchen had the potential to be great, but it seemed like it was being run by people who didn't care about food or customers. "i'll do it by myself where's lisa she left she's leaving lisa you go i'm going i need to sign up for this i don't give a let me let me tell you something you walk out i'm out straight up okay i've had enough i want him to get the out of here i want him to leave he's in my space none of you give a here that's that's i care you can yeah i do by wiping the arse of the chef like that he dropped a chicken on the floor he picked it back up and started cooking it," the chef said, his words a mix of anger and frustration.

As I left the kitchen and walked away from the restaurant, I couldn't help but wonder what had gone wrong. Had the chef simply given up, or was there something more sinister at play? One thing was for sure - this kitchen needed serious improvement if it wanted to survive.

"WEBVTTKind: captionsLanguage: enrotten gooey when the fresh onions come in you think they get rid of the old ones so he's downstairs because he's playing around with down there i have no idea rotten i will show more rotten i will show you something quickly you always know a chef inside out when you look at his fridge okay what's happening over here over the last three months they've been using onions peeling them in here and leaving all the bits of in there 90 of them soft as oh pure yeah hello have you any idea how long it takes for an onion to go that rotten no about two months i said you earlier i sense that there's a lazy stream running through this restaurant i'm questioning doug i feel like i've trusted too much that he would do the right thing without watching oh jesus wow this one's just packed with frozen pasta what the are they those are porcini ravioli oh my god porcini wow a frozen ravioli is not horrendous it's not like i've i've eaten frozen rabbits it's not it's not that bad what are those those are cannelloni you are kidding me and who puts them together douglas and when's it from i don't know i can't know the flat as a crate is this what your father was teaching him no oh my god what though the frozen meatballs are they're frozen meatballs yeah they're the fastest wow i don't think you two should be running a restaurant why because i don't think you give a no we do i swear if you're cooking at home tomorrow for your family i can guarantee you'll be cooking better food at home than be serving your restaurant and what's shocked me so far since i've been here no one has any pride in what they're doing what they're saying and you should not be running a business he's trying to point out all our flaws and he's being ultra critical about everything we did don't call me tomorrow i'm not coming in i'm sick of hearing it i'm getting out of here you're lucky i gotta get the out of that no i can't i've had enough just over the whole thing i just want to run away i'm out i can't do this this is humiliating all right i'll have him just do the yelling to me no it's not that rita douglas is dropping chicken on the floor people complain it's a bunch of i didn't sign up for this i'm not doing this he's not doing it it's ridiculous douchebag he doesn't want to help us i don't think he should call us his eyes are honest i don't know what you're talking about rita's ride in this wave of like yeah chef ramsay's right i mean i'm happy that she thinks this was all worth it i'm out of here i'll do it by myself where's lisa she left she's leaving lisa you go i'm going i need to sign up for this i don't give a let me let me tell you something you walk out i'm out straight up okay i've had enough i want him to get the out of here i want him to leave he's in my space none of you give a here that's that's i care you can yeah i do by wiping the arse of the chef like that he dropped a chicken on the floor he picked it back up and started cooking it i get that we just make an excuse for doing that no i don't give a if i didn't see it touch him if i didn't see it would you serve in it no he would not have are you deluded no i'm not deluded how did you know you would have served it i know we wouldn't so why was he cooking it then what the do i know he's nuts then you turn that up i'm going as well you go i go okay yourotten gooey when the fresh onions come in you think they get rid of the old ones so he's downstairs because he's playing around with down there i have no idea rotten i will show more rotten i will show you something quickly you always know a chef inside out when you look at his fridge okay what's happening over here over the last three months they've been using onions peeling them in here and leaving all the bits of in there 90 of them soft as oh pure yeah hello have you any idea how long it takes for an onion to go that rotten no about two months i said you earlier i sense that there's a lazy stream running through this restaurant i'm questioning doug i feel like i've trusted too much that he would do the right thing without watching oh jesus wow this one's just packed with frozen pasta what the are they those are porcini ravioli oh my god porcini wow a frozen ravioli is not horrendous it's not like i've i've eaten frozen rabbits it's not it's not that bad what are those those are cannelloni you are kidding me and who puts them together douglas and when's it from i don't know i can't know the flat as a crate is this what your father was teaching him no oh my god what though the frozen meatballs are they're frozen meatballs yeah they're the fastest wow i don't think you two should be running a restaurant why because i don't think you give a no we do i swear if you're cooking at home tomorrow for your family i can guarantee you'll be cooking better food at home than be serving your restaurant and what's shocked me so far since i've been here no one has any pride in what they're doing what they're saying and you should not be running a business he's trying to point out all our flaws and he's being ultra critical about everything we did don't call me tomorrow i'm not coming in i'm sick of hearing it i'm getting out of here you're lucky i gotta get the out of that no i can't i've had enough just over the whole thing i just want to run away i'm out i can't do this this is humiliating all right i'll have him just do the yelling to me no it's not that rita douglas is dropping chicken on the floor people complain it's a bunch of i didn't sign up for this i'm not doing this he's not doing it it's ridiculous douchebag he doesn't want to help us i don't think he should call us his eyes are honest i don't know what you're talking about rita's ride in this wave of like yeah chef ramsay's right i mean i'm happy that she thinks this was all worth it i'm out of here i'll do it by myself where's lisa she left she's leaving lisa you go i'm going i need to sign up for this i don't give a let me let me tell you something you walk out i'm out straight up okay i've had enough i want him to get the out of here i want him to leave he's in my space none of you give a here that's that's i care you can yeah i do by wiping the arse of the chef like that he dropped a chicken on the floor he picked it back up and started cooking it i get that we just make an excuse for doing that no i don't give a if i didn't see it touch him if i didn't see it would you serve in it no he would not have are you deluded no i'm not deluded how did you know you would have served it i know we wouldn't so why was he cooking it then what the do i know he's nuts then you turn that up i'm going as well you go i go okay you\n"