The Art of Making a Delicious Nacho Pizza: A Step-by-Step Guide

As we begin our culinary journey, it's essential to note that making a nacho pizza is not just about throwing together a bunch of ingredients. It requires patience, attention to detail, and a willingness to experiment with flavors. The recipe we're about to explore is a classic combination of pepperoni, bacon, sausage, mushrooms, and cheese, all held together by the perfect balance of spices and sauces.

To start, we'll begin by preparing our "dirt" – a term used colloquially to describe the ingredients that will eventually become our masterpiece. We're talking about garlic, onions, and bacon, which are essential components of any good dish. The aroma of these ingredients is like a symphony in your nostrils, enticing you to take action. As we chop the garlic and onions, their pungency fills the air, leaving no doubt that we're on our way to creating something special.

While our aromatics are sizzling away in the pan, it's time to add some protein to the mix. We're talking about Italian sausage, which is cooked until it's nice and browned. The combination of savory flavors and textures is undeniable, and you can't help but feel excited for what's to come next. As we break up the sausage into smaller pieces, our attention turns to the pepperoni – a classic topping that never goes out of style.

One of the key secrets behind this recipe lies in the fact that we're not just using any ordinary pizza sauce. We're talking about a specific type of cheese that's been seasoned with spices and herbs to give it an extra kick. The combination of mozzarella, cheddar, and Parmesan is nothing short of genius, providing a rich and creamy base for our nacho masterpiece.

As we begin assembling our dish, the anticipation builds. We start by spreading a layer of sauce on top of our crust, followed by a sprinkle of cheese to act as a binding agent. Next comes the pepperoni, which we carefully arrange in a way that creates layers of flavor and texture. The aroma wafting from the pan is incredible, filling your senses with the promise of a truly satisfying meal.

But here's the thing: making this nacho pizza isn't just about following a recipe – it's about embracing the process and having fun along the way. We're not just cooking; we're creating a culinary experience that brings people together. So, as you take your first bite, remember to savor the moment, because in the world of food, there's no better feeling than sharing a delicious meal with others.

The final touches are added as we sprinkle some fresh basil on top of our masterpiece and place it in the oven for 15-20 minutes. The anticipation builds as the cheese melts and the crust crisps up, releasing a wave of flavors that will leave you wanting more. And when it's finally time to serve, the presentation is just as important as the taste. We arrange our nacho pizza on a platter, surrounded by paper towels to soak up any excess grease.

As we take our first bites, the verdict is clear: this nacho pizza is something special. The combination of flavors and textures is truly unforgettable, with each bite delivering a new wave of excitement. Whether you're a foodie or just looking for a new way to satisfy your cravings, this recipe is sure to become a staple in your culinary repertoire.

The Secret Ingredient: Pita Bread

One of the most interesting aspects of this recipe lies in the fact that we're using pita bread as our base instead of traditional pizza dough. The reasons behind this choice are multifaceted, but ultimately come down to one thing: versatility. Pita bread is the perfect vessel for holding all the flavors and textures together, providing a crispy exterior and soft interior that complements the cheese and toppings perfectly.

The Science Behind Nacho Pizza

So, what makes nacho pizza work? The key lies in the balance of flavors and textures. By combining spicy peppers, savory sausage, and melted cheese, we create a dish that's greater than the sum of its parts. The addition of garlic, onions, and bacon adds depth and complexity to each bite, while the pita bread provides a sturdy foundation for our toppings.

Conclusion

In conclusion, making a delicious nacho pizza is not just about following a recipe – it's about embracing the process and having fun along the way. With its unique combination of flavors and textures, this dish is sure to become a staple in your culinary repertoire. Whether you're a foodie or just looking for a new way to satisfy your cravings, give this recipe a try and discover the magic of nacho pizza for yourself.

"WEBVTTKind: captionsLanguage: entoday's challenge is not swearing so we're not gonna we're back right here we're gonna make supreme pizza nachos what's on it - free pizza what are you like in the pizza put that nachos it's delicious I'm gonna start off with making a red sauce I want it to be a really chunky sauce so we're gonna use diced tomatoes we're gonna dice up some yellow onion in this - just a small one you know what so that gonna go in there sizzling it needs it's hot I'm gonna add a little bit of salt just to help soften it we're gonna put some garlic you notice I looking few because I am I pretty sure I got sugar out before video hey you know what I'm talking about you took my little thing of sugar didn't you yes I need oh I need some sugar give me some sugar I'll get it I'll get it the reason I had sugar - a red sauce or something is because finish your beer like you never know like it's seasonal it's all suck or canning it yadda yadda I add a little bit of sugar sometimes to help just mellow out the flavor of the tomatoes I'm gonna just kind of chop up mince the garlic here closely you don't know there's my third out for the day that's our third video okay so yes my mind is spacing out a little bit okay we're gonna add the garlic in there mmm so good you know this is good white wine while you're cookin or red or bourbon anything desires this is gonna go in here face me knows I'm gonna put in a little bit chili flakes give it a bit of a kick kind of move not bad chili flakes just saying in supreme pizza nachos we're gonna put all these ingredients we're gonna put some mushrooms we're gonna put some sausage some red onion some have roni some bacon some green pepper mozzarella and so you've got like the ten slices of bacon or so thinly slicing roughly chopping the bacon I'm like getting some heartburn indigestion and drinking some wine and I can feel it and the fact that like the things that give me heartburn in my life or the things I love the most like garlic onion tomatoes wine they all give me heartburn butter break it up into little pieces you know what that go mushrooms I know people like to clean their mushrooms is it weird that I don't I hate cleaning mushrooms dirt don't hurt you can buy like pre-sliced mushrooms if you want to if you want to sit here and slice it look at that see that big chunk of dirt get rid of it all right faking this smell good garlic and onions better Bacon's good breeze now we're cooking the bacon first I'm gonna remove this with a solid spoon and we're gonna cook everything and the bacon fat bacon fats awesome why wouldn't you this is perfect actually you maybe need to like season it better improved it better improves everything you have to get in close on this look at the bacon I'm sorry this is so beautiful bacon frying and its own fat look at it just sizzling away like don't put your finger in there that will burn you look at it it's beautiful but you're gonna take it this out because it's gonna go into the oven so it doesn't need to be completely cooked necessarily so this is spicy and sweet Italian sausage right into here about two of each okay can I take this and cook it just nice into little nuggets to break it up with your spoon so the kid my mom oh you so we're likely to order pizza my topping of choice was mushrooms my friend turned me on to those pepperoni and hot peppers it's like a combination is really good but you don't need to meet toppings on pizza for me less is more but if you're making pizza nachos more is more okay this is pretty much done we can break up into smaller pieces a little face or roof and while I'm also facing this I'm gonna we're just gonna cook my pepperoni a little bit today see Chris you can eat pepperoni like this like this is fine to eat obviously but I wanted to kind of get a little bit of like that brownie cup little thing that we get just kind of putting it in the fat and everything it's nice I'm putting these all on paper towel-lined plate just to suck up some of that greens like look all this grease in there the thing about this recipe is that it's time-consuming ish we there's a lot of prep work that goes into this but then like it's just a matter of assembling and cooking it off so it's like pretty easy but also like is this that hard no it's really not that hard sup bacon sausage delicious we're gonna add our mushrooms into here oh damn there's a lot of a lot of grease in there okay people home watching or just like this again with all our fat it's not that bad I swear it's fine we're gonna season it with some salt red onion I love just like throwing Finn's trash getting put you missing completely I said the gym this morning and some guy was on the treadmill and there's a trash can load away from him and he liked his drinking his water he's like and threw his water of all it's empty you are well at the trash can and it flew off because it didn't hit there at all and I'm like there's like I got a pig as water off he didn't he didn't pick it up I will say that I did people were just such a don't be that guy that guys are watching I saw okay you see that little bit crying a little bit slight tear in the eye so this is our music boss because her assembling this bad boy wine breakers the reason we chose pedo is because peta rhymes with pizza so that's why we chose PITA you could use anything you can use for Thea tips you can use whatever you want we're using pita here sprinkle with some cheese so we're kind of doing like we're building some layers here this is the key to nachos holding layers of flavor okay pepperoni look at this good a little bit of bacon oh my good as a mushrooms right on top don't forget your sauce girl doll up some sauce on it a little more cheese on top the cheese is glue essentially it's gonna help it all bind together and also cheese one more layer look at this this is what okay this is ridiculous we're just doing this sauce Oh mushrooms have more cheese on top of this again work out this is good it smells like pizza at like 400 degrees or whatever it's gonna kind of melt everything in there about 15 20 minutes i snowline take a white wine spritzer both know spreads it's just white wine okay nice let's look oh look at this okay the cheese is melted this looks ridiculous you got the cheese melted the chips are nice and like brown and golden everything just looks perfect well I like my pizza is the Parmesan cheese on it that's what we're doing that's how we roll basil because it's not pizza without basil these are smells so good he's also good a good herb herbs are good herbs are good real good it really tastes like pizza this literally tastes like pizza and nacho form you can't go wrong with that what's not to love for the recipe click the link in the description below make it easytoday's challenge is not swearing so we're not gonna we're back right here we're gonna make supreme pizza nachos what's on it - free pizza what are you like in the pizza put that nachos it's delicious I'm gonna start off with making a red sauce I want it to be a really chunky sauce so we're gonna use diced tomatoes we're gonna dice up some yellow onion in this - just a small one you know what so that gonna go in there sizzling it needs it's hot I'm gonna add a little bit of salt just to help soften it we're gonna put some garlic you notice I looking few because I am I pretty sure I got sugar out before video hey you know what I'm talking about you took my little thing of sugar didn't you yes I need oh I need some sugar give me some sugar I'll get it I'll get it the reason I had sugar - a red sauce or something is because finish your beer like you never know like it's seasonal it's all suck or canning it yadda yadda I add a little bit of sugar sometimes to help just mellow out the flavor of the tomatoes I'm gonna just kind of chop up mince the garlic here closely you don't know there's my third out for the day that's our third video okay so yes my mind is spacing out a little bit okay we're gonna add the garlic in there mmm so good you know this is good white wine while you're cookin or red or bourbon anything desires this is gonna go in here face me knows I'm gonna put in a little bit chili flakes give it a bit of a kick kind of move not bad chili flakes just saying in supreme pizza nachos we're gonna put all these ingredients we're gonna put some mushrooms we're gonna put some sausage some red onion some have roni some bacon some green pepper mozzarella and so you've got like the ten slices of bacon or so thinly slicing roughly chopping the bacon I'm like getting some heartburn indigestion and drinking some wine and I can feel it and the fact that like the things that give me heartburn in my life or the things I love the most like garlic onion tomatoes wine they all give me heartburn butter break it up into little pieces you know what that go mushrooms I know people like to clean their mushrooms is it weird that I don't I hate cleaning mushrooms dirt don't hurt you can buy like pre-sliced mushrooms if you want to if you want to sit here and slice it look at that see that big chunk of dirt get rid of it all right faking this smell good garlic and onions better Bacon's good breeze now we're cooking the bacon first I'm gonna remove this with a solid spoon and we're gonna cook everything and the bacon fat bacon fats awesome why wouldn't you this is perfect actually you maybe need to like season it better improved it better improves everything you have to get in close on this look at the bacon I'm sorry this is so beautiful bacon frying and its own fat look at it just sizzling away like don't put your finger in there that will burn you look at it it's beautiful but you're gonna take it this out because it's gonna go into the oven so it doesn't need to be completely cooked necessarily so this is spicy and sweet Italian sausage right into here about two of each okay can I take this and cook it just nice into little nuggets to break it up with your spoon so the kid my mom oh you so we're likely to order pizza my topping of choice was mushrooms my friend turned me on to those pepperoni and hot peppers it's like a combination is really good but you don't need to meet toppings on pizza for me less is more but if you're making pizza nachos more is more okay this is pretty much done we can break up into smaller pieces a little face or roof and while I'm also facing this I'm gonna we're just gonna cook my pepperoni a little bit today see Chris you can eat pepperoni like this like this is fine to eat obviously but I wanted to kind of get a little bit of like that brownie cup little thing that we get just kind of putting it in the fat and everything it's nice I'm putting these all on paper towel-lined plate just to suck up some of that greens like look all this grease in there the thing about this recipe is that it's time-consuming ish we there's a lot of prep work that goes into this but then like it's just a matter of assembling and cooking it off so it's like pretty easy but also like is this that hard no it's really not that hard sup bacon sausage delicious we're gonna add our mushrooms into here oh damn there's a lot of a lot of grease in there okay people home watching or just like this again with all our fat it's not that bad I swear it's fine we're gonna season it with some salt red onion I love just like throwing Finn's trash getting put you missing completely I said the gym this morning and some guy was on the treadmill and there's a trash can load away from him and he liked his drinking his water he's like and threw his water of all it's empty you are well at the trash can and it flew off because it didn't hit there at all and I'm like there's like I got a pig as water off he didn't he didn't pick it up I will say that I did people were just such a don't be that guy that guys are watching I saw okay you see that little bit crying a little bit slight tear in the eye so this is our music boss because her assembling this bad boy wine breakers the reason we chose pedo is because peta rhymes with pizza so that's why we chose PITA you could use anything you can use for Thea tips you can use whatever you want we're using pita here sprinkle with some cheese so we're kind of doing like we're building some layers here this is the key to nachos holding layers of flavor okay pepperoni look at this good a little bit of bacon oh my good as a mushrooms right on top don't forget your sauce girl doll up some sauce on it a little more cheese on top the cheese is glue essentially it's gonna help it all bind together and also cheese one more layer look at this this is what okay this is ridiculous we're just doing this sauce Oh mushrooms have more cheese on top of this again work out this is good it smells like pizza at like 400 degrees or whatever it's gonna kind of melt everything in there about 15 20 minutes i snowline take a white wine spritzer both know spreads it's just white wine okay nice let's look oh look at this okay the cheese is melted this looks ridiculous you got the cheese melted the chips are nice and like brown and golden everything just looks perfect well I like my pizza is the Parmesan cheese on it that's what we're doing that's how we roll basil because it's not pizza without basil these are smells so good he's also good a good herb herbs are good herbs are good real good it really tastes like pizza this literally tastes like pizza and nacho form you can't go wrong with that what's not to love for the recipe click the link in the description below make it easy\n"