The Naked Chef: A Kitchen Nightmare

You're like a Naked Chef, I know right when was the last time you actually cooked a dish in here? Never, you've never cooked in here ever. Ever. No wow, you should never ever be intimidated by the kitchen. Right with Rocky, I never felt invited to come into my kitchen. I felt like that was his place and my place was my job. Nothing to worry about whatsoever. To be really honest, please I love to cook seriously seriously that is good to know. You know that why didn't you tell me that yesterday? Right first on slow-cooked duck salad, little touch of olive oil. Just a Touch we got some fresh herbs, fris salad now your turn take your spoon and just base over the duck legs please tilt the pan and base nice there we are. Does she look great in the kitchen by the way yes she go she go good there you go how's that now? Way better good hold the bone sit that nice perfect wow thank you, you just cook those dishes there with me like a boss like an owner that's what you you got to do when you've taken the responsibility of opening a restaurant. It's about having a presence right. I want you all to get a knife and fork going sit down have a bite to eat it's amazing how just being in the kitchen with Chef Ramsey, I felt really empowered now this is a 10. I am not going to be afraid anymore. I love it.

After a great deal of research, Chef Ramsey and his team work through the night to transform the restaurant from a southern-style grill into a gastropub. Good morning, how are we? Good good now, I have some very very exciting changes to show you right take off your blindfolds. Oh my God, oh so awesome. Prohibition Grill is no longer a grill welcome to your new Gastropub. We've brought out the texture of those amazing bricks. The Chevron give it that modern feel. Look at the bar we've brightened up the whole room with that beautiful red lacquer bar. I love it. I love it. It's a good time for a change. I'm so excited right now and ever, nobody has a building that looks like this. It's beautiful in here.

Yesterday, I made you a promise that I would find you a chef, Chef this Chef has cooked for over 20 years in the Northwest. Oh God, I'm going introduce you to Tyla pely, Chef. How are you, sir? Let me tell you something about this young man he is opening up his very own cool hip amazing restaurant in downtown Seattle radiator now until then he's going to be here with you reishi and after he's gone he'll make sure there's a chef replacing him that is up to the standard of what both you and Chef requires excited. Yes, Chef now I feel like I have a real chance for real success. I'm so grateful to have you here in keeping with the new Gastropub theme.

Oh my god, oh wow yum, Chef Ramsey has designed a menu that can be easily executed in reishi's small kitchen. Oh my go my gosh, oh Chef Ramsey, I'm so excited good. I want you all to dig in have a taste here you go honey, I'm going to start over here. Go. Oh my God that was amazing with the food and the decor now looked after Chef Ramsey has one more makeover to reveal and that is Rishi. Wow, you look amazing.

Hey, I love it how's my hair look? Obviously, it's about time Rei's attire it was a little bit inappropriate with Chef Tyler. Now at the helm new systems have been implemented yeah right on top good and that includes Rishi taking a lead role as expediter when I fire Entre i take and stick them here perfect fire left one please that's one heard to spread the word about the new prohibition, Chef Ramsey invited influential bloggers that bourbon glaz is fantastic. I'm absolutely amazed and so proud of reishi for taking charge of her restaurant.

Put your right hand up yes I do solemnly swear I do solemnly swear that I will no longer be hosting belly dancers, I will no longer be hosting belly dancers thank you you're welcome good on okay good night Chef Ramy. Thank you, the knowledge that he's given me to empower me to be a real restaurant owner. I've never had had that this has to be one of the most unusual Kitchen Nightmares ever reishi had no idea that her loyalty towards Rocky was actually ruining her business thankfully she saw the light stepped up and made a very very brave decision.

More importantly, she now understands the key ingredients to running a successful dining room. Belly dancing is not one of them. Soul food belly dancing in the Northwest wow in the weeks that followed, the one and only gastro pub in Everett, Washington is a hit onion soup crab cakes, and for the first time since she opened all right and the restaurant.

"WEBVTTKind: captionsLanguage: entonight on Kitchen Nightmares Chef ramsy heads to the prohibition Grill in Evert Washington you want kidding me where he meets an owner making all the wrong moves belly dance that was a belly flop reishi Brown went from belly dancer to restaurant owner I thought fresh means that it's not frozen me and her lack of experience I don't know anything about what goes on back there is evidence everywhere oh my gosh the meats cooked and draw on the same shelf she's oblivious to what is happening in her kitchen ra is a little bit naive she just sort of trusts Rocky as her lazy Chef Cooks up one disaster when was that cooked after another it's sour but in spite of all the obvious shortcomings I can't help you one minute longer this owner remains in denial I think the food is great here what it's one of the most frustrating situations ever on Kitchen Nightmares is anyone real here or is this a joke this owner may have asked for Chef rany's help I can't sit here and take this any longer but doesn't seem too interested in taking it just so scared what is that you're serving rot and food we can possibly kill them then wake up you wake up shut the place down get out of here that is amazing I can't take anymore take yourself Everett Washington 25 mil north of Seattle this blue collar town is home to the prohibition grill a southern restaurant opened in 2008 by professional belly dancer Rishi Brown how are my lips they're fine I had no restaurant experience at all but I felt like if I could run a successful Dance Company all of these years surely I could operate a restaurant business can I get anything for you Molly no you good yeah okay because I have no experience I don't run my kitchen at all two tops medium medium and rare I hired someone who's had 30 years of restaurant experience good job Rock not my first trip to the rodeo he's amazing at his job he's a little bit lazy be right back he likes this smoke he likes to talk on his phone hello you know if I have an order I have to text him that there's an order how's it tasting over here it's really brand we have customers that complain all the time it's mushy is it okay I've had dishes where I've smelled it and I was just like you've got to be kidding me Rocky the ribs were disgusting if we could fix it we would but Rocky keeps reishi in the dark a little bit what what was the problem with the trout there's no problem with a trout all right oh my God Reish is a little bit naive she just sort of trusts Rocky he has all the skills and all the knowledge yum I don't know anything about what goes on back there for Rishi to step in from belly dancing into Running a Restaurant I don't want to use the word clueless but she was because she had no idea there's just some things that she does that I don't think a restaurant owner should do for instance can't see it doesn't go with the theme of our restaurant it makes no sense customers think it's weird you know I've been in the business 20 years I know how a business is supposed to be run and this is not the way we got to get more people in here unbelievable if prohibition Grill fails I lose everything I'm really discouraged I really need help because I'm at a complete loss to understand what's happened and I'm not stupid but I really don't know what's going on Wow here he comes wow look at that it's like something can get given in Vegas learned a buy dance what the hell has that got to do with the restant hi welcome I'm reishi Rey nice to see you thank you wait a second yeah that one's me you're kidding me uh am I coming for lunch or are we having a a a a a belly dance do the owners know this goes on yeah absolutely I am the owner oh you are the owner yes how long have been doing this this is 30 years and then you bought a restaurant and you still belly dance yes it's really fun yeah wow it's about ulating and shimmying rolling the body in motion with vibration that's ulating that's just like rolling your tummy that's right wow okay uh jeez um so how do you go from belly dancing to becoming a ran tour well I decided over a cocktail one afternoon right okay uh were you uated at the time did it sort of make your mind a little lightheaded yeah I remember it well but then once it happened the idea came in there it was it stay but have you ever worked in a restaurant before or um I worked as a server for about 6 months one time when I was in college wow right yeah um and style of food what is that um we do a gourmet Southern menu here fine dining we kind of have a steakhous theme here going on Dinner House theme Dinner House steakhouse yeah fine dining yes with a little Southern flare to it wow um okay in your mind what's the biggest problem in my mind um well we don't have a grill here so we don't have a grill here coition Grill prohibition grill right wow a Prohibition grill with no Grill wow okay let me take a seat sure I have a special seat right back here for you okay great uh nice boo by the way oh thank you I really believe in what we've done here and I'm sure that Chef Ramsey is going to love the food today um have you just been to a party or no I just got all dressed up just for you today oh so you just you you don't dress like that normally no I do dress like this normally oh you do dress like that normally wow uh so I'm not special anyway never mind um actually you are yeah because this is a special occasion for sure I got a little more doled up but this is my normal get up okay great um it's a big menu huh yeah wow prohibition Grill Southern Cuisine yes chef Rocky strives for originality and diversity focusing on the quality of freshness and without a grill that's quite a St oh it's so true well okay um how do you rate the food and what did you give your food out of 10 I give our food a 10 I think it's yeah I think it's amazing I love everything on the menu okay great nice to meet you nice to meet you too Chef Ramsey thanks for coming and enjoy your lunch today okay thank you what a um bizarre dress sense from the owner I mean she looks like she's in a fancy dress Britney Spears concert party hello hello I am Candace how am I going how are you yeah well very nice to meet you it's good to see you too so did reishi get a chance to go over the menu at all with you um did briefly um let's order shall we um what's the soup of the day the soup of the day is jalapeno corn chowder M what was it yesterday jalapeno corn chowder oh so soup every two days and last week oh so soup of the week it's soup of the week let's have a soup of the week yes okay um let's go for the fillet how would you like that prepared um medium rare medium rare let's go for the collor greens as well the sides the B Brown Sugar glay salmon and you know what throw me in a portion of the pan fried oysters okay we'll get that started for you excellent thank you thank you okay so here's my lens so we're going to do like oysters so why don't I start with a cup of soup okay dokie yeah okay I was just seeing what you ordered I thought those were really great choices our oysters are wonderful here and my chef always makes the best soups can I just let you into a little secret sure not in front of your C customers can I whisper sure soup of the day it's not soup of the day it's the same soup that was on 2 weeks ago what's happening soup of the day means a daily changing soup oh I didn't even know what the soup of the day meant I thought that just meant what soup we were serving that day wow yeah that was lame soup of the day a new soup every day okay I'm going to talk to him about that wow I didn't realize that soup of the day meant a fresh soup every day yeah I thought soup of the day meant what is our Soup for the day oh my God I'm not that stupid it's just that's what I understood that meant Candace please Chef Ramsey here is our Sue thank you thank you my Dar thank you wow super of the week that's just slop horrible nasty loop with some sort of dusting around the outside of the plate did you have a chance to taste the soup yeah I had a chance yeah uh yeah just not nice gnarly should I just just get that out of here uh yes please okay when was the last time you tasted it um I haven't tasted it you didn't have this soup I haven't had this soup wow Rocky we've had the same soup for 7 Days made it Saturday but we wrapped it and stored it properly okay I'm going to tell you what the oysters are going to be fresh and delicious made right now for you you mean open you don't make an oyster you just open them huh oysters are opened oh got it no he's not opening them daily oh so he's opening the oysters and no he's buying them pre-opened and when they bought I think they came in today will you just check yes thank you Rocky yes when were the oysters delivered they were delivered here Friday they were delivered Friday right yes so the fresh oyers aren't exactly fresh but they're from 5 days ago 5 days ago but we don't get them here Frozen that's that's that's good to know Frozen oysters that would be bad right so far nothing is quite as it seems okay okay so these are the oysters okay great hand fried oysters thank you you're welcome normally an oyster should taste of something salty creamy delicious these are just tasteless so he's managed to take a delicious tasting oyster and turned into something that's cake and cornmeal and tastes of nothing how are the oysters yeah they're Bland they just Taste of nothing I mean just have a little just have a little just a small touch I don't eat our oysters oh you oh oh you don't eat them I don't eat them here they're not fresh so I only like fresh oysters me too yeah wow I am not going to try those oysters I think that they're gross I know better I'm not trying them um he absolutely hated these he thought they were gross they way too much cornmeal Bland had absolutely no flavor H that's interesting that makes no sense Chef Ramsey is in the middle of sampling prohibition menu they're Bland they just Taste of nothing okay and he's already discovered a lack of freshness a lack of flavor and a real lack of basic restaurant knowledge by the owner I wouldn't try the oysters because they're not fresh well I thought fresh means that it's not frozen usually it means like fresh that day fresh from the sh fresh from the you know that sort of thing so I'm like like soup of the day yeah okay wow let's try this okay this is a fet Min fet minion this is the colored greens colored greens and it's wrapped in bacon right wrapped in bacon yes thank you my you're welcome make this Dreadful absolute Dreadful just got a horrible tank to it well how did we do on this yeah this yeah not very good horrible grainers to it I don't know what he's done it's almost like the meat's been boiled no there color greens with just mush may I take it out of your way and thank you mate 10 out of 10 so far I'm zero out of 10 let me tell you uh these are really mushy and tasteless and oh yeah PR's like I'll be the judge of that that's ridiculous those are incredibly wonderful they they are a little mushy they do they're a little mushy that is the only problem but the flavor profile is perfection and the fle he thinks that it's been boiled boil boiled I think it's good do you like it I know it's perfect I know it is so here we actually have the salmon bloody H yeah that's the salmon that's the salmon W and why does the salmon go in a pin wheel I don't I don't know thank you I mean honestly look at that plate I mean little bowls of hush puppies massive wedge of cornbread that looks like a door opener and a pin wheel that fits perfectly you know on the side of my tomato wow that is disgusting pin wheel yeah I feel like doing a cartwheel out of here oh H oh he's banging his hands on his head that's really bad is he allergic to salt no there's no seasoning on there whatsoever aged Balsam vinegar mated with brown sugar and salmon needs to be backed up with salt shall I take it away please yeah thank you you're welcome holy crap okay he did not like this he thinks that the balam the reduction needs to be backed up with salt he wants to know the idea between the pin wheel of the salmon he doesn't understand it I think it's interesting I like it I think it's a I think it's a cool presentation on the plate I like it okay way to stand up for your food re way to stand up for your food I do I like that that's one of my favorite things on our menu is that presentation of the salmon what can you do oh here he comes introduce me to the team this is Jeff Jeff hi Dennis Dennis yep and this is Rocky right I feel like I've just gone 12 rounds with you let me tell you let me read you something prohibition Grill Southern Cuisine Chef Rocky strives for quality and freshness correct freshness the soup from last week that was called soup of the day gloopy underseasoned it wasn't even hot was just hideous big fan of that soup big fan of the soup what I've just eaten has been an embarrassment pan fried oysters just solid cornmeal with no seasoning it needs some form of seasoning I didn't know that you don't even know what soup of the day is I told you about the pin wheel of salmon can you go and get me a pin wheel yes hurry up please Chef Ramsey I like the pin wheel I'm not asking you like it you give food 10 out of 10 so me talking to you about food it's like yeah I'm talking to a brick wall behind you right I liked it I thought it looked nice and kind of unique and different kind of unique and different yeah and how many strips did you get out of a salmon 14 like until I just looked at it I didn't even think this was so smart right and even the bloodlines on there as well nasty Chef to Chef have you any idea how bad that makes you look on decisions about how food is prepared I believe in what they do back there that's their thing especially Rocky come on color greens overcooked tasteless mush I thought they tasted great they were overcooked though you knew they're overcooked have you any idea how duded you sound what how can something be delicious and overcooked there's no such thing man are customers that stupid are you no are you no are you and you are yes so why did you ask me here if you Foods 10 well I was hoping that you could come here and help me get this business to the next level because I can't seem to do that on my own right now how bad is your business currently how much money per week are you losing at least $2,000 so that's $88,000 a month that's 100 Grand a year does that not sink in anyone's mind I don't know what to say I like the food I think the food is great here after only a short time in the restaurant Chef r Ramsey is shocked by how lazy Chef Rocky is and how clueless reishi is can you get me some lipstick uhhuh and before dinner service there is one issue he wants to take care of right away prohibition Grill my ass no more false advertising he's putting tape over the grill exent I got a crab cake going out with a Caesar and a small salad where's reishi by the way she's getting ready for belly dancing nice we're ready to go on the second check as well Candace you're up what's this what cornbread when was this cornbread made that was made the other day and we weren't even going to serve it we just threw it back here because we weren't even going to serve it you just threw it Dennis Dennis Dennis big deep breath you just made it made it the other the other day yeah threw it back here cuz you weren't serving it cuz yeah it got it got burnt and Rocky told me just go throw it in the back room for right now I just feel that oh I know it's terrible I know it's pretty bad music music music music you all kidding me 5 six 7 and are you serious I am not joking you oh my god close the doors put me off my dinner me oh my God she's just in her own world and she thinks that everybody's loving it and as you look around you can tell that people are confused some even mortified Jeff Amy locked himself in the freezer to get away from the Billy dancing oh my God it is weird yeah belly dance that was a belly flop following the impromptu belly dance kitchen please so this is pretty much rare and they wanted a medium steak there's a steady stream of undercooked dishes coming back to the kitchen back can the oven please no no no colen you're supposed to be medium oh my god oh no come on what is this Rocky could you put these steaks on I'll just a tiny bit more all right guys this is just in the last 5 minutes I don't know what's going on but you know can someone get a grip please another medium re fire is this normal all these complaints with temperatures on Meats mhm especially on the steaks is that acceptable to you no people hate our food so far so good this evening and she turns a blind deer which frustrates us all you know why does reishi walk around like everything's just perfect and a big smile on her face that's what she believes it all is what's wrong Dy what's wrong the ravioli is cold wow wow wow yeah the kitchen needs help Lots everything tasting good the gravy feels like I got this the bottom of the pot okay thank for your comments um I just want to let you know at this table right here they both think that the gravy tastes like it came out of the bottom of the pan they're really unhappy about that should I just go ahead and take that back to the kitchen then yeah it's your restaurant which table this table let's deal with it now come on and my apologies Madam if you're not happy with it I'd rather you didn't eat it sauce tastes like Li ref fire a fresh chicken for the lady with no sauce sorry about that we'll get that going for you you taste the gravy I'm going to taste it yeah the gravy tastes really gritty to me where is it now I see right here Jeff can you pass me that gravy everyone's complaining about the gravy why they think it tastes like liver cuz it's really gritty how was it made grav made last week and Frozen last week and Frozen oh my God it's sour all of you get any plate of gravy off the tables now off the tables now oh my God look at that dry as anything the meats cooked and Raw on the same shelf Rocky you got the ribs there what's next to the ribs raw pork raw pork get reishi please reishi rule number one cross contamination explain to reishi never sh cook frog next to a ra so just look at that what is that there raw product raw pork what's that there cooked ribs cook ribs and this here what is this guys oh my God it's trout what is that new trout old trout just feel how sticky that is on top that's the old trout and that there is the fresh one underneath right no we pull today now you pull today what is that bread pudding bread pudding bread what oh my God Ro come on when was that cooked Saturday what day is it today Tu Tuesday and what we didn't sell on Saturday what do you think should happen fantastic oh my gosh stop ladies and gentlemen I'm sorry and I am so disappointed but whatever you're eating now just stop stop dinner service at the prohibition Grill has just gone from plain Bad Boys what's that there raw product what's that there cooked ribs to downright dangerous ladies and gentlemen whatever you're eating now just stop and Chef Ramsey has had enough I am not going to stand here and watch this kitchen send you food that is a cross-contaminated b reheated from Frozen it's a absolute embarrassment yeah obviously not serving anything else that's there won't be any more food coming to the table tonight we're really sorry about this experience we had a lot of really unsatisfied unhappy guests tonight and that hurts ridiculous let go I con help you one minute longer do you know why why cuz you madam cannot help yourself lazy Chef okay well this is the deal first of all I've known about Rocky being lazy for a really long time I've called him out on it a thousand times and you know what I get this is what you get for how much you pay me I don't make enough this is you know that's not entirely accurate well what it is accurate like he and I go around once a year about this exact thing cuz he doesn't make the money that he wants to make I like him so much in so many ways and so many things that he does but he's not held to the same standard that everybody else has held to Here by me because what am I going to do I don't know how to come in here I don't know how to train anybody else I don't know how to but the meats I don't know how to do anything you fear losing a chef that doesn't care that's ruining your business there's something things Rocky is doing good and every single time have a word with you cuz I I can't sit here and take this any longer I am not going to listen to excuses you keep on telling me that he's good and he's well because he's been here with me all these four years and and my feeling is is that he has the the skills to do it why are you convinced that he has the skills to do it because I don't know about that job and he's been here since day one and he has led me to believe he led me to believe he has he has and intuitively I've known it you allowed him to take you hostage I have so you deserve what you get then cuz you're not prepared to step up no I stepped up I fired him 2 months ago he was gone for a week in the kitchen they didn't know how to do the order they just didn't know and then I brought him back again I actually feel sorry for you do you know why you'll be news step up yeah get a grip yeah cuz time right now is not your friend I'm done for tonight yeah Chef Ramsey thinks he's unbelievably lazy has got me over a barrel and the fact that I allow him to be the kind of Chef that he is here is unacceptable well and he's gotten away with it for so long like how how is he going to change his behavior after this long after shutting down the restaurant hello morning ladies let's have a little seat over here Chef Ramsey is completely bewildered he's looking for some explanation and he begins the day with Rishi and her staff let's be honest last night was a disaster everyone agreed absolutely and customers were absolutely at their wit I mean there was one table in the front there that had their dish ref fired three times when was the last time that happened I'd say it happens all the time yeah yeah honestly can absolutely what is the response from the chef he's usually takes it really personal and thinks that they're wrong and the F and the food tastes just fine what does that tell you it's Rocky he and I started here at the same time and he was very passionate in the last two years 30% Maybe wow uh last time I worked got 15 orders he goes outside behind the building 15 orders and your head chef is outside smoking and I just don't feel like going outside to get him so I text him do you think it's right that he should be outside and you have to text him to come in oh God no no and we have to supplement Rocky's income by tipping on aage a week we tip him out 3% 3% of the food the head chef getting tips he told me that that's what other people do in other rest and that's fair they put the food out to give the server the opportunity to earn the tip so they should deserve that we've told her though that's not how it is in the industry no it's not he's made me feel this way over time that I owe him why do you owe him because I'm afraid that I can't make this happen without him because so you because I just I feel like I don't have the experience to know what to do if I don't have someone who you think he's not replaceable right so how many people feel that this restaurant would be better off without Rocky sorry why did you support Rocky the way you're doing I'm just scared to take that chance R this is crazy I know I don't know why I'm like that I'm not like that in any other places in my life crazy my darling you should not be put in this awful vulnerable situation and be beholden to a chef that's tearing you aart Rishi is completely afraid of change she doesn't like to change her hair she doesn't like to change her house she doesn't like to change anything do you mind if I just talk to Rishi alone please I'm just scared because I'm cuz when I'm when I did this I really didn't know what I was getting myself into and then last night when you just stood up and you told Rocky just stop begging excuses this is wrong you're lazy I just have been so scared to do that I appreciate your honesty I can really feel especially today that you care but when I first arrived you were almost tiptoeing over the issues as opposed to tackling them head on I know but with Rocky just even if he steps up right now I to say what's going to happen I can't even tell you but why let the misery go on I don't want to I'm just so scared help me I'm here I'm here okay I'm sorry I'm so come on I'm here and we're going to get this thing sorted okay I was too scared to make that decision with Rocky and not have any anyone there that could say okay well let's do this okay I know I need to find someone else but I'm just afraid that there's not going to be somebody else is that because he has me believing that like I know I don't pay enough to have I really listen to me and listen very carefully I will do all I can to find you a chef thank you this is your decision your business your future and your money you need to take responsibility I can't do that for you okay I know it has to be done why would I want to go forward with someone who's sabotaging my business don't worry okay thank you so much I'll see you shortly I'm getting on the phone stand strong okay it's the right thing to do to let Rocky go after a heart-to-heart with Chef ramsy Rishi finally understands what is the main problem of the restaurant oh re okay so I'm going to fire Rocky today because Chef Ramsey's going to help me find someone became very clear to me that Rocky is not going to change even if he says he's going to step up and blah blah blah he's not going to change that's right to do it's your business it's your livelihood it's it's your life so now what oh hello hi what's going on just sit get going out the door oh man okay so um I don't want to I don't want to beat around the bush about it unfortunately Ely I'm letting you go it just things haven't changed even after our last reconciliation things still haven't changed I'm sorry yeah I uh I understand you know I've gotten complacent and uh I realize that and uh sorry i' had to come to this I'm sorry I'm so relieved you know that I don't have to feel like I'm held hostage anymore I have the courage now to make the changes necessary how' it go with Rocky you know it went really well um Rocky took responsibility for what happened he didn't try to make me feel like it was my fault or right or anything I felt like a boss I felt empowered I felt like I'm making the right decision and I'm going to make it right now yeah let's get the rest of the stuff from and I are going to have a little fun right team I want all of you just to go in the kitchen let's go okay did you have any trousers or uh jeans or no that's it that's it wow you're like a Naked Chef I know right when was the last time you actually cooked a dish in here never you've never cooked in here ever ever No wow you should never ever be intimidated by the kitchen right with Rocky I never felt invited to come into my kitchen I felt like that was his place and my place was my job nothing to worry about whatsoever to be really honest please I love to cook seriously seriously that is good to know you know that why didn't you tell me that yesterday right first on slow cooked duck salad little touch of olive o Just a Touch we got some fresh herbs fris salad now your turn take your spoon and just base over the duck legs please tilt the pan and base nice there we are does she look great in the kitchen by the way yes she go she go good there you go how's that now way better good hold the bone sit that nice perfect wow thank you you just cook those dishes there with me like a boss like an owner that's what you you got to do when you've taken the responsibility of opening a restaurant it's about having a presence right I want you all to get a knife and fork going sit down have a bite to eat it's amazing how just being in the kitchen with Chef Ramsey I felt really empowered now this is a 10 I am not going to be afraid anymore I love it after a great deal of research Chef Ramsey and his team work through the night to transform the restaurant from a southern style Grill into a gastropub hey good morning how are we good good now I have some very very exciting changes to show you right take off your blindfolds oh my God oh so awesome prohibition Grill is no longer a grill welcome to your new Gastropub we' brought out the texture of those amazing bricks the Chevron give it that modern feel look at the bar we've brightened up the whole room with that beautiful red lacquer bar I love it I love it it's a good time for a change I'm so excited right now and Everett nobody has a building that looks like this it's beautiful in here I love it reishi yesterday I made you a promise that I would find you a chef chef this Chef has cooked for over 20 years in the Northwest oh God I'm going introduce you to Tyla pely Chef how are you sir let me tell you something about this young man he is opening up his very own cool hip amazing restaurant in downtown Seattle radiator now until then he's going to be here with you reishi and after he's gone he'll make sure there's a chef replacing him that is up to the standard of what both you and Chef requires excited yes Che now I feel like I have a real chance for real success I'm so grateful to have you here in keeping with the new Gastropub theme oh my god oh wow yum Chef Ramsey has designed a menu that can be easily executed in rishi's small small kitchen oh my go my gosh oh Chef Ramsey I'm so excited good I want you all to dig in have a taste here you go honey I'm going to start over here go oh my God that was amazing with the food and the decor now looked after Chef Ramsey has one more makeover to reveal and that is Rishi wow you look amazing hey I love it how's my hair look obviously it's about time Rei's attire it was a little bit inappropriate with Chef Tyler now at the helm new systems have been implemented yeah right on top good and that includes Rishi taking a lead role as expediter when I fire Entre I take and stick them here perfect fire left one please that's one heard to spread the word about the new prohibition Chef Ramsey invited influential bloggers that bourbon glaz is fantastic I'm absolutely amazed and so proud of Rishi for taking charge of her restaurant put your right hand up yes I do solemnly swear I do solemnly swear that I will no longer be hosting belly dancers I will no longer be hosting belly dancers thank you you're welcome good on okay good night Chef Ramy thank you the knowledge that he's given me to empower me to be a real restaurant owner I've never had had that this has to be one of the most unusual Kitchen Nightmares ever Rishi had no idea that her loyalty towards Rocky was actually ruining her business thankfully she saw the light stepped up and made a very very brave decision more importantly she now understands the key ingredients to running a successful dying room belly dancing is not one of them soul food belly dancing in the Northwest wow in the weeks that followed the one and only gastro pub in Everett Washington is a hit onion soup crab cakes and for the first time since she opened all right and the salmon for you my dear Rishi truly feels she is in control of her very own restaurant I'm so excited that Everett has a restaurant like this I know istonight on Kitchen Nightmares Chef ramsy heads to the prohibition Grill in Evert Washington you want kidding me where he meets an owner making all the wrong moves belly dance that was a belly flop reishi Brown went from belly dancer to restaurant owner I thought fresh means that it's not frozen me and her lack of experience I don't know anything about what goes on back there is evidence everywhere oh my gosh the meats cooked and draw on the same shelf she's oblivious to what is happening in her kitchen ra is a little bit naive she just sort of trusts Rocky as her lazy Chef Cooks up one disaster when was that cooked after another it's sour but in spite of all the obvious shortcomings I can't help you one minute longer this owner remains in denial I think the food is great here what it's one of the most frustrating situations ever on Kitchen Nightmares is anyone real here or is this a joke this owner may have asked for Chef rany's help I can't sit here and take this any longer but doesn't seem too interested in taking it just so scared what is that you're serving rot and food we can possibly kill them then wake up you wake up shut the place down get out of here that is amazing I can't take anymore take yourself Everett Washington 25 mil north of Seattle this blue collar town is home to the prohibition grill a southern restaurant opened in 2008 by professional belly dancer Rishi Brown how are my lips they're fine I had no restaurant experience at all but I felt like if I could run a successful Dance Company all of these years surely I could operate a restaurant business can I get anything for you Molly no you good yeah okay because I have no experience I don't run my kitchen at all two tops medium medium and rare I hired someone who's had 30 years of restaurant experience good job Rock not my first trip to the rodeo he's amazing at his job he's a little bit lazy be right back he likes this smoke he likes to talk on his phone hello you know if I have an order I have to text him that there's an order how's it tasting over here it's really brand we have customers that complain all the time it's mushy is it okay I've had dishes where I've smelled it and I was just like you've got to be kidding me Rocky the ribs were disgusting if we could fix it we would but Rocky keeps reishi in the dark a little bit what what was the problem with the trout there's no problem with a trout all right oh my God Reish is a little bit naive she just sort of trusts Rocky he has all the skills and all the knowledge yum I don't know anything about what goes on back there for Rishi to step in from belly dancing into Running a Restaurant I don't want to use the word clueless but she was because she had no idea there's just some things that she does that I don't think a restaurant owner should do for instance can't see it doesn't go with the theme of our restaurant it makes no sense customers think it's weird you know I've been in the business 20 years I know how a business is supposed to be run and this is not the way we got to get more people in here unbelievable if prohibition Grill fails I lose everything I'm really discouraged I really need help because I'm at a complete loss to understand what's happened and I'm not stupid but I really don't know what's going on Wow here he comes wow look at that it's like something can get given in Vegas learned a buy dance what the hell has that got to do with the restant hi welcome I'm reishi Rey nice to see you thank you wait a second yeah that one's me you're kidding me uh am I coming for lunch or are we having a a a a a belly dance do the owners know this goes on yeah absolutely I am the owner oh you are the owner yes how long have been doing this this is 30 years and then you bought a restaurant and you still belly dance yes it's really fun yeah wow it's about ulating and shimmying rolling the body in motion with vibration that's ulating that's just like rolling your tummy that's right wow okay uh jeez um so how do you go from belly dancing to becoming a ran tour well I decided over a cocktail one afternoon right okay uh were you uated at the time did it sort of make your mind a little lightheaded yeah I remember it well but then once it happened the idea came in there it was it stay but have you ever worked in a restaurant before or um I worked as a server for about 6 months one time when I was in college wow right yeah um and style of food what is that um we do a gourmet Southern menu here fine dining we kind of have a steakhous theme here going on Dinner House theme Dinner House steakhouse yeah fine dining yes with a little Southern flare to it wow um okay in your mind what's the biggest problem in my mind um well we don't have a grill here so we don't have a grill here coition Grill prohibition grill right wow a Prohibition grill with no Grill wow okay let me take a seat sure I have a special seat right back here for you okay great uh nice boo by the way oh thank you I really believe in what we've done here and I'm sure that Chef Ramsey is going to love the food today um have you just been to a party or no I just got all dressed up just for you today oh so you just you you don't dress like that normally no I do dress like this normally oh you do dress like that normally wow uh so I'm not special anyway never mind um actually you are yeah because this is a special occasion for sure I got a little more doled up but this is my normal get up okay great um it's a big menu huh yeah wow prohibition Grill Southern Cuisine yes chef Rocky strives for originality and diversity focusing on the quality of freshness and without a grill that's quite a St oh it's so true well okay um how do you rate the food and what did you give your food out of 10 I give our food a 10 I think it's yeah I think it's amazing I love everything on the menu okay great nice to meet you nice to meet you too Chef Ramsey thanks for coming and enjoy your lunch today okay thank you what a um bizarre dress sense from the owner I mean she looks like she's in a fancy dress Britney Spears concert party hello hello I am Candace how am I going how are you yeah well very nice to meet you it's good to see you too so did reishi get a chance to go over the menu at all with you um did briefly um let's order shall we um what's the soup of the day the soup of the day is jalapeno corn chowder M what was it yesterday jalapeno corn chowder oh so soup every two days and last week oh so soup of the week it's soup of the week let's have a soup of the week yes okay um let's go for the fillet how would you like that prepared um medium rare medium rare let's go for the collor greens as well the sides the B Brown Sugar glay salmon and you know what throw me in a portion of the pan fried oysters okay we'll get that started for you excellent thank you thank you okay so here's my lens so we're going to do like oysters so why don't I start with a cup of soup okay dokie yeah okay I was just seeing what you ordered I thought those were really great choices our oysters are wonderful here and my chef always makes the best soups can I just let you into a little secret sure not in front of your C customers can I whisper sure soup of the day it's not soup of the day it's the same soup that was on 2 weeks ago what's happening soup of the day means a daily changing soup oh I didn't even know what the soup of the day meant I thought that just meant what soup we were serving that day wow yeah that was lame soup of the day a new soup every day okay I'm going to talk to him about that wow I didn't realize that soup of the day meant a fresh soup every day yeah I thought soup of the day meant what is our Soup for the day oh my God I'm not that stupid it's just that's what I understood that meant Candace please Chef Ramsey here is our Sue thank you thank you my Dar thank you wow super of the week that's just slop horrible nasty loop with some sort of dusting around the outside of the plate did you have a chance to taste the soup yeah I had a chance yeah uh yeah just not nice gnarly should I just just get that out of here uh yes please okay when was the last time you tasted it um I haven't tasted it you didn't have this soup I haven't had this soup wow Rocky we've had the same soup for 7 Days made it Saturday but we wrapped it and stored it properly okay I'm going to tell you what the oysters are going to be fresh and delicious made right now for you you mean open you don't make an oyster you just open them huh oysters are opened oh got it no he's not opening them daily oh so he's opening the oysters and no he's buying them pre-opened and when they bought I think they came in today will you just check yes thank you Rocky yes when were the oysters delivered they were delivered here Friday they were delivered Friday right yes so the fresh oyers aren't exactly fresh but they're from 5 days ago 5 days ago but we don't get them here Frozen that's that's that's good to know Frozen oysters that would be bad right so far nothing is quite as it seems okay okay so these are the oysters okay great hand fried oysters thank you you're welcome normally an oyster should taste of something salty creamy delicious these are just tasteless so he's managed to take a delicious tasting oyster and turned into something that's cake and cornmeal and tastes of nothing how are the oysters yeah they're Bland they just Taste of nothing I mean just have a little just have a little just a small touch I don't eat our oysters oh you oh oh you don't eat them I don't eat them here they're not fresh so I only like fresh oysters me too yeah wow I am not going to try those oysters I think that they're gross I know better I'm not trying them um he absolutely hated these he thought they were gross they way too much cornmeal Bland had absolutely no flavor H that's interesting that makes no sense Chef Ramsey is in the middle of sampling prohibition menu they're Bland they just Taste of nothing okay and he's already discovered a lack of freshness a lack of flavor and a real lack of basic restaurant knowledge by the owner I wouldn't try the oysters because they're not fresh well I thought fresh means that it's not frozen usually it means like fresh that day fresh from the sh fresh from the you know that sort of thing so I'm like like soup of the day yeah okay wow let's try this okay this is a fet Min fet minion this is the colored greens colored greens and it's wrapped in bacon right wrapped in bacon yes thank you my you're welcome make this Dreadful absolute Dreadful just got a horrible tank to it well how did we do on this yeah this yeah not very good horrible grainers to it I don't know what he's done it's almost like the meat's been boiled no there color greens with just mush may I take it out of your way and thank you mate 10 out of 10 so far I'm zero out of 10 let me tell you uh these are really mushy and tasteless and oh yeah PR's like I'll be the judge of that that's ridiculous those are incredibly wonderful they they are a little mushy they do they're a little mushy that is the only problem but the flavor profile is perfection and the fle he thinks that it's been boiled boil boiled I think it's good do you like it I know it's perfect I know it is so here we actually have the salmon bloody H yeah that's the salmon that's the salmon W and why does the salmon go in a pin wheel I don't I don't know thank you I mean honestly look at that plate I mean little bowls of hush puppies massive wedge of cornbread that looks like a door opener and a pin wheel that fits perfectly you know on the side of my tomato wow that is disgusting pin wheel yeah I feel like doing a cartwheel out of here oh H oh he's banging his hands on his head that's really bad is he allergic to salt no there's no seasoning on there whatsoever aged Balsam vinegar mated with brown sugar and salmon needs to be backed up with salt shall I take it away please yeah thank you you're welcome holy crap okay he did not like this he thinks that the balam the reduction needs to be backed up with salt he wants to know the idea between the pin wheel of the salmon he doesn't understand it I think it's interesting I like it I think it's a I think it's a cool presentation on the plate I like it okay way to stand up for your food re way to stand up for your food I do I like that that's one of my favorite things on our menu is that presentation of the salmon what can you do oh here he comes introduce me to the team this is Jeff Jeff hi Dennis Dennis yep and this is Rocky right I feel like I've just gone 12 rounds with you let me tell you let me read you something prohibition Grill Southern Cuisine Chef Rocky strives for quality and freshness correct freshness the soup from last week that was called soup of the day gloopy underseasoned it wasn't even hot was just hideous big fan of that soup big fan of the soup what I've just eaten has been an embarrassment pan fried oysters just solid cornmeal with no seasoning it needs some form of seasoning I didn't know that you don't even know what soup of the day is I told you about the pin wheel of salmon can you go and get me a pin wheel yes hurry up please Chef Ramsey I like the pin wheel I'm not asking you like it you give food 10 out of 10 so me talking to you about food it's like yeah I'm talking to a brick wall behind you right I liked it I thought it looked nice and kind of unique and different kind of unique and different yeah and how many strips did you get out of a salmon 14 like until I just looked at it I didn't even think this was so smart right and even the bloodlines on there as well nasty Chef to Chef have you any idea how bad that makes you look on decisions about how food is prepared I believe in what they do back there that's their thing especially Rocky come on color greens overcooked tasteless mush I thought they tasted great they were overcooked though you knew they're overcooked have you any idea how duded you sound what how can something be delicious and overcooked there's no such thing man are customers that stupid are you no are you no are you and you are yes so why did you ask me here if you Foods 10 well I was hoping that you could come here and help me get this business to the next level because I can't seem to do that on my own right now how bad is your business currently how much money per week are you losing at least $2,000 so that's $88,000 a month that's 100 Grand a year does that not sink in anyone's mind I don't know what to say I like the food I think the food is great here after only a short time in the restaurant Chef r Ramsey is shocked by how lazy Chef Rocky is and how clueless reishi is can you get me some lipstick uhhuh and before dinner service there is one issue he wants to take care of right away prohibition Grill my ass no more false advertising he's putting tape over the grill exent I got a crab cake going out with a Caesar and a small salad where's reishi by the way she's getting ready for belly dancing nice we're ready to go on the second check as well Candace you're up what's this what cornbread when was this cornbread made that was made the other day and we weren't even going to serve it we just threw it back here because we weren't even going to serve it you just threw it Dennis Dennis Dennis big deep breath you just made it made it the other the other day yeah threw it back here cuz you weren't serving it cuz yeah it got it got burnt and Rocky told me just go throw it in the back room for right now I just feel that oh I know it's terrible I know it's pretty bad music music music music you all kidding me 5 six 7 and are you serious I am not joking you oh my god close the doors put me off my dinner me oh my God she's just in her own world and she thinks that everybody's loving it and as you look around you can tell that people are confused some even mortified Jeff Amy locked himself in the freezer to get away from the Billy dancing oh my God it is weird yeah belly dance that was a belly flop following the impromptu belly dance kitchen please so this is pretty much rare and they wanted a medium steak there's a steady stream of undercooked dishes coming back to the kitchen back can the oven please no no no colen you're supposed to be medium oh my god oh no come on what is this Rocky could you put these steaks on I'll just a tiny bit more all right guys this is just in the last 5 minutes I don't know what's going on but you know can someone get a grip please another medium re fire is this normal all these complaints with temperatures on Meats mhm especially on the steaks is that acceptable to you no people hate our food so far so good this evening and she turns a blind deer which frustrates us all you know why does reishi walk around like everything's just perfect and a big smile on her face that's what she believes it all is what's wrong Dy what's wrong the ravioli is cold wow wow wow yeah the kitchen needs help Lots everything tasting good the gravy feels like I got this the bottom of the pot okay thank for your comments um I just want to let you know at this table right here they both think that the gravy tastes like it came out of the bottom of the pan they're really unhappy about that should I just go ahead and take that back to the kitchen then yeah it's your restaurant which table this table let's deal with it now come on and my apologies Madam if you're not happy with it I'd rather you didn't eat it sauce tastes like Li ref fire a fresh chicken for the lady with no sauce sorry about that we'll get that going for you you taste the gravy I'm going to taste it yeah the gravy tastes really gritty to me where is it now I see right here Jeff can you pass me that gravy everyone's complaining about the gravy why they think it tastes like liver cuz it's really gritty how was it made grav made last week and Frozen last week and Frozen oh my God it's sour all of you get any plate of gravy off the tables now off the tables now oh my God look at that dry as anything the meats cooked and Raw on the same shelf Rocky you got the ribs there what's next to the ribs raw pork raw pork get reishi please reishi rule number one cross contamination explain to reishi never sh cook frog next to a ra so just look at that what is that there raw product raw pork what's that there cooked ribs cook ribs and this here what is this guys oh my God it's trout what is that new trout old trout just feel how sticky that is on top that's the old trout and that there is the fresh one underneath right no we pull today now you pull today what is that bread pudding bread pudding bread what oh my God Ro come on when was that cooked Saturday what day is it today Tu Tuesday and what we didn't sell on Saturday what do you think should happen fantastic oh my gosh stop ladies and gentlemen I'm sorry and I am so disappointed but whatever you're eating now just stop stop dinner service at the prohibition Grill has just gone from plain Bad Boys what's that there raw product what's that there cooked ribs to downright dangerous ladies and gentlemen whatever you're eating now just stop and Chef Ramsey has had enough I am not going to stand here and watch this kitchen send you food that is a cross-contaminated b reheated from Frozen it's a absolute embarrassment yeah obviously not serving anything else that's there won't be any more food coming to the table tonight we're really sorry about this experience we had a lot of really unsatisfied unhappy guests tonight and that hurts ridiculous let go I con help you one minute longer do you know why why cuz you madam cannot help yourself lazy Chef okay well this is the deal first of all I've known about Rocky being lazy for a really long time I've called him out on it a thousand times and you know what I get this is what you get for how much you pay me I don't make enough this is you know that's not entirely accurate well what it is accurate like he and I go around once a year about this exact thing cuz he doesn't make the money that he wants to make I like him so much in so many ways and so many things that he does but he's not held to the same standard that everybody else has held to Here by me because what am I going to do I don't know how to come in here I don't know how to train anybody else I don't know how to but the meats I don't know how to do anything you fear losing a chef that doesn't care that's ruining your business there's something things Rocky is doing good and every single time have a word with you cuz I I can't sit here and take this any longer I am not going to listen to excuses you keep on telling me that he's good and he's well because he's been here with me all these four years and and my feeling is is that he has the the skills to do it why are you convinced that he has the skills to do it because I don't know about that job and he's been here since day one and he has led me to believe he led me to believe he has he has and intuitively I've known it you allowed him to take you hostage I have so you deserve what you get then cuz you're not prepared to step up no I stepped up I fired him 2 months ago he was gone for a week in the kitchen they didn't know how to do the order they just didn't know and then I brought him back again I actually feel sorry for you do you know why you'll be news step up yeah get a grip yeah cuz time right now is not your friend I'm done for tonight yeah Chef Ramsey thinks he's unbelievably lazy has got me over a barrel and the fact that I allow him to be the kind of Chef that he is here is unacceptable well and he's gotten away with it for so long like how how is he going to change his behavior after this long after shutting down the restaurant hello morning ladies let's have a little seat over here Chef Ramsey is completely bewildered he's looking for some explanation and he begins the day with Rishi and her staff let's be honest last night was a disaster everyone agreed absolutely and customers were absolutely at their wit I mean there was one table in the front there that had their dish ref fired three times when was the last time that happened I'd say it happens all the time yeah yeah honestly can absolutely what is the response from the chef he's usually takes it really personal and thinks that they're wrong and the F and the food tastes just fine what does that tell you it's Rocky he and I started here at the same time and he was very passionate in the last two years 30% Maybe wow uh last time I worked got 15 orders he goes outside behind the building 15 orders and your head chef is outside smoking and I just don't feel like going outside to get him so I text him do you think it's right that he should be outside and you have to text him to come in oh God no no and we have to supplement Rocky's income by tipping on aage a week we tip him out 3% 3% of the food the head chef getting tips he told me that that's what other people do in other rest and that's fair they put the food out to give the server the opportunity to earn the tip so they should deserve that we've told her though that's not how it is in the industry no it's not he's made me feel this way over time that I owe him why do you owe him because I'm afraid that I can't make this happen without him because so you because I just I feel like I don't have the experience to know what to do if I don't have someone who you think he's not replaceable right so how many people feel that this restaurant would be better off without Rocky sorry why did you support Rocky the way you're doing I'm just scared to take that chance R this is crazy I know I don't know why I'm like that I'm not like that in any other places in my life crazy my darling you should not be put in this awful vulnerable situation and be beholden to a chef that's tearing you aart Rishi is completely afraid of change she doesn't like to change her hair she doesn't like to change her house she doesn't like to change anything do you mind if I just talk to Rishi alone please I'm just scared because I'm cuz when I'm when I did this I really didn't know what I was getting myself into and then last night when you just stood up and you told Rocky just stop begging excuses this is wrong you're lazy I just have been so scared to do that I appreciate your honesty I can really feel especially today that you care but when I first arrived you were almost tiptoeing over the issues as opposed to tackling them head on I know but with Rocky just even if he steps up right now I to say what's going to happen I can't even tell you but why let the misery go on I don't want to I'm just so scared help me I'm here I'm here okay I'm sorry I'm so come on I'm here and we're going to get this thing sorted okay I was too scared to make that decision with Rocky and not have any anyone there that could say okay well let's do this okay I know I need to find someone else but I'm just afraid that there's not going to be somebody else is that because he has me believing that like I know I don't pay enough to have I really listen to me and listen very carefully I will do all I can to find you a chef thank you this is your decision your business your future and your money you need to take responsibility I can't do that for you okay I know it has to be done why would I want to go forward with someone who's sabotaging my business don't worry okay thank you so much I'll see you shortly I'm getting on the phone stand strong okay it's the right thing to do to let Rocky go after a heart-to-heart with Chef ramsy Rishi finally understands what is the main problem of the restaurant oh re okay so I'm going to fire Rocky today because Chef Ramsey's going to help me find someone became very clear to me that Rocky is not going to change even if he says he's going to step up and blah blah blah he's not going to change that's right to do it's your business it's your livelihood it's it's your life so now what oh hello hi what's going on just sit get going out the door oh man okay so um I don't want to I don't want to beat around the bush about it unfortunately Ely I'm letting you go it just things haven't changed even after our last reconciliation things still haven't changed I'm sorry yeah I uh I understand you know I've gotten complacent and uh I realize that and uh sorry i' had to come to this I'm sorry I'm so relieved you know that I don't have to feel like I'm held hostage anymore I have the courage now to make the changes necessary how' it go with Rocky you know it went really well um Rocky took responsibility for what happened he didn't try to make me feel like it was my fault or right or anything I felt like a boss I felt empowered I felt like I'm making the right decision and I'm going to make it right now yeah let's get the rest of the stuff from and I are going to have a little fun right team I want all of you just to go in the kitchen let's go okay did you have any trousers or uh jeans or no that's it that's it wow you're like a Naked Chef I know right when was the last time you actually cooked a dish in here never you've never cooked in here ever ever No wow you should never ever be intimidated by the kitchen right with Rocky I never felt invited to come into my kitchen I felt like that was his place and my place was my job nothing to worry about whatsoever to be really honest please I love to cook seriously seriously that is good to know you know that why didn't you tell me that yesterday right first on slow cooked duck salad little touch of olive o Just a Touch we got some fresh herbs fris salad now your turn take your spoon and just base over the duck legs please tilt the pan and base nice there we are does she look great in the kitchen by the way yes she go she go good there you go how's that now way better good hold the bone sit that nice perfect wow thank you you just cook those dishes there with me like a boss like an owner that's what you you got to do when you've taken the responsibility of opening a restaurant it's about having a presence right I want you all to get a knife and fork going sit down have a bite to eat it's amazing how just being in the kitchen with Chef Ramsey I felt really empowered now this is a 10 I am not going to be afraid anymore I love it after a great deal of research Chef Ramsey and his team work through the night to transform the restaurant from a southern style Grill into a gastropub hey good morning how are we good good now I have some very very exciting changes to show you right take off your blindfolds oh my God oh so awesome prohibition Grill is no longer a grill welcome to your new Gastropub we' brought out the texture of those amazing bricks the Chevron give it that modern feel look at the bar we've brightened up the whole room with that beautiful red lacquer bar I love it I love it it's a good time for a change I'm so excited right now and Everett nobody has a building that looks like this it's beautiful in here I love it reishi yesterday I made you a promise that I would find you a chef chef this Chef has cooked for over 20 years in the Northwest oh God I'm going introduce you to Tyla pely Chef how are you sir let me tell you something about this young man he is opening up his very own cool hip amazing restaurant in downtown Seattle radiator now until then he's going to be here with you reishi and after he's gone he'll make sure there's a chef replacing him that is up to the standard of what both you and Chef requires excited yes Che now I feel like I have a real chance for real success I'm so grateful to have you here in keeping with the new Gastropub theme oh my god oh wow yum Chef Ramsey has designed a menu that can be easily executed in rishi's small small kitchen oh my go my gosh oh Chef Ramsey I'm so excited good I want you all to dig in have a taste here you go honey I'm going to start over here go oh my God that was amazing with the food and the decor now looked after Chef Ramsey has one more makeover to reveal and that is Rishi wow you look amazing hey I love it how's my hair look obviously it's about time Rei's attire it was a little bit inappropriate with Chef Tyler now at the helm new systems have been implemented yeah right on top good and that includes Rishi taking a lead role as expediter when I fire Entre I take and stick them here perfect fire left one please that's one heard to spread the word about the new prohibition Chef Ramsey invited influential bloggers that bourbon glaz is fantastic I'm absolutely amazed and so proud of Rishi for taking charge of her restaurant put your right hand up yes I do solemnly swear I do solemnly swear that I will no longer be hosting belly dancers I will no longer be hosting belly dancers thank you you're welcome good on okay good night Chef Ramy thank you the knowledge that he's given me to empower me to be a real restaurant owner I've never had had that this has to be one of the most unusual Kitchen Nightmares ever Rishi had no idea that her loyalty towards Rocky was actually ruining her business thankfully she saw the light stepped up and made a very very brave decision more importantly she now understands the key ingredients to running a successful dying room belly dancing is not one of them soul food belly dancing in the Northwest wow in the weeks that followed the one and only gastro pub in Everett Washington is a hit onion soup crab cakes and for the first time since she opened all right and the salmon for you my dear Rishi truly feels she is in control of her very own restaurant I'm so excited that Everett has a restaurant like this I know is\n"