**The Art of Making Bacon Sweet Cornbread**

As we begin our journey to make this classic American dish, it's essential to start with the right ingredients. We're going to need some brown sugar, salt, milk, and molasses. These are the building blocks of a delicious sweet cornbread. While we can use store-bought dry mix with powder and soda already mixed in with flour, making it from scratch is a real treat.

For our dry mix, we'll start with 1 and 3/4 cup of all-purpose flour. This will be the foundation of our cornbread, providing structure and texture. Next, we'll add 1/4 teaspoon of baking soda to help our bread rise, followed by 1 and 1/2 tablespoons of baking powder for an extra boost. We also need a cup of cornmeal, which adds a delightful crunch to our cornbread. Don't be afraid to adjust the amount according to your preference. Now it's time to add some sweetness with 1/4 cup of brown sugar and another 1/4 cup of cane sugar – this is where our sweet cornbread gets its name.

With our dry mix complete, let's move on to our wet ingredients. We'll need three fresh eggs, which will provide moisture and richness to our bread. We also have a teaspoon of old-fashioned molasses for added depth in flavor. And of course, no bacon sweet cornbread would be complete without some good quality milk. Now it's time to whisk these wet ingredients together until they're smooth and well combined.

Now that we have both our dry and wet mixes ready, let's combine them in a large bowl. Start by slowly pouring the wet mix into the dry mix, stirring gently until everything is fully incorporated. The consistency should be similar to a light pancake mix – not too thick, not too thin. If needed, add a bit more flour or cornmeal to get it just right.

While our bacon sizzles in the pan, let's prepare it for our cornbread. We'll need about half a pound of American-style bacon, cut into small pieces. Yes, you read that right – real bacon is essential to this dish. Now that our batter is ready, pour it into a greased 12x12 inch black iron pan and add the crumbled bacon on top.

Place the pan over medium-high heat and cover with a lid when we're done cooking. As we wait for the cornbread to cook, let's discuss how long it takes. Depending on your coals, this will take about half an hour or so. Now, let's flip the pan and give it a good stir before covering it again.

As we continue to cook our sweet cornbread, the aroma of bacon and molasses fills the air. When the toothpick comes out clean, we know it's done. Let the cornbread cool for a half hour before slicing into it. This will allow the flavors to meld together beautifully.

And now, the moment of truth – time to serve! I like to pair my bacon sweet cornbread with a hearty breakfast, complete with eggs and country home fries. But this cornbread is also perfect on its own or as a side dish for your next barbecue gathering. And of course, no bacon sweet cornbread would be complete without a generous helping of butter – so go ahead, add it to the top and take a bite.

**A Delicious Twist on Classic Barbecue**

While we're making this bacon sweet cornbread, it's worth taking a moment to appreciate how delicious it is. This American classic combines the crispiest of bacon with the fluffiest of cornbread, all held together by a rich molasses flavor. And let's not forget the butter – because what's cornbread without a pat on top? This dish is perfect for those looking for a new twist on classic barbecue recipes.

As we sit down to enjoy our freshly baked cornbread, I invite you to take a bite and experience the magic of this delicious treat. With its crispy bacon, sweet molasses flavor, and fluffy cornbread texture, it's no wonder why bacon sweet cornbread is a favorite among foodies and barbecue enthusiasts alike.

"WEBVTTKind: captionsLanguage: enI'm going down to the house of sausage I got my barbecue shoes on going down to the house for sausage I got my barbecue shoes on welcome to barbecu pit boo.com today we're going to do some bacon sweet cornbread on the grill all right it's easy to do we're going to start out with the indirect Fired Grill here we got the charcoal on one side here we got about a 12in black iron pan but you can do these in a muffin pan if you want today we're just going to do it in this big old black iron pan all right now here's some of the ingredients you're going to need here I got some thick sliced bacon I'm going to be need about a half a pound of that here I got some uh flour I got some uh baking soda here I got got some bacon powder here I got a few fresh eggs got some cornmeal and here I got some cane sugar I got some brown sugar and uh you're going to need a little bit of salt here we got a couple cups of milk and here we got some molasses all right now you can pick up a box of dry mix with the powder and soda already mixed in with the flour but it's real easy to do it this way so uh let's get started all right we're going to fry up this bacon and we're going to take about a half a pound man if you've never had these bacon sweet cornbread before you're going to have to check this out all right now we got a couple bowls here because we're going to make a dry mix and we're going to make a wet mix so uh let's start on the dry mix first now we're going to need about a cup and 34 of flour here we're using an allpurpose flour now you may need to use a little bit more it depends upon uh the consisten see of the uh the batter but we start out 1 and 3/4 cup now here I'm going to add about a/4 teaspoon of baking soda and then uh 1 and 1/2 tblspoon of baking powder and then we're going to need about one cup of corn meal then uh you want to give it a good mix now we're going to add about a/4 cup of brown sugar and then about 1/4 cup of uh cane sugar now this is a sweet cornbread add a little pinch of salt and then mix it up real good all right that's our dry mix now in a wet mix we're going to start out with three fresh eggs here you can uh you can leave those eggshells For the raccoons then here I'm putting about a teaspoon of oldfashioned molasses then to that we're going to add about uh two cups of uh milk of course you want to watch that bacon now cuz we don't want to burn the bacon we don't want to overdo it all right let's mix up this wet mix now some might want to use those bacon bits but uh no you want real bacon in these sweet cornbread all right let's clear this table now we're going to combine the two ingredients here the two bowls here and you want to add your dry mix to your wet mix just slowly uh pour it in and uh want to whip it up and you're looking for a consistency like uh a light pancake mix not too thick not too thin and you may uh have to add little a little more flour a little more cornmeal to get it right all right this bacon is almost done now this is American style bacon comes from the pork belly this is real good all right little time's gone by here now we're going to pull this bacon off the frying pan and and here I'd like to add a couple tablespoons of butter to your uh Bacon fat man it smells good all right that batter is almost ready to go all right now let's uh cut up this bacon into uh small bits you don't want them too small you when you bite into that sweet cornbread you want a nice piece of bacon all right let's pour it into this pan again this is a 12 12 in Black iron pan and it's going to take about a half hour maybe a little bit longer depends how hot your coals are there and here we're pouring that uh putting that bacon in man I think you can see where we're going with this put the cover on you want about 350° all all right about halfway through uh we're going to spin around this frying pan so we get some even cooking here all right all right through the miracle of time this sweet cornbread all that bakon is done best way to tell if it's done of course is use the old toothpick you just stick stick it in if the batter doesn't stick it comes out nice and clean this bacon sweet cornbread is done let's pull it off the grill man are you getting hungry or what now you want to let it sit now for a half hour you want it to cool down before you slice it up now I like to serve my cornbread with good breakfast although this is a real hearty cornbread with all that bacon in there and that corn meal and flour and sugar it's a meal in itself eat a slice of this You' be good for the day I think I'll add this to a plate full of eggs little country home fries thereo look at that bacon of course what's cornbread without a little more butter on top take a look at that now I do apologize but uh I'm going to have to eat a little bit of this right now right in front of you the next time you're looking for a barbecue recipe just on check out the barbecu pit boo.comI'm going down to the house of sausage I got my barbecue shoes on going down to the house for sausage I got my barbecue shoes on welcome to barbecu pit boo.com today we're going to do some bacon sweet cornbread on the grill all right it's easy to do we're going to start out with the indirect Fired Grill here we got the charcoal on one side here we got about a 12in black iron pan but you can do these in a muffin pan if you want today we're just going to do it in this big old black iron pan all right now here's some of the ingredients you're going to need here I got some thick sliced bacon I'm going to be need about a half a pound of that here I got some uh flour I got some uh baking soda here I got got some bacon powder here I got a few fresh eggs got some cornmeal and here I got some cane sugar I got some brown sugar and uh you're going to need a little bit of salt here we got a couple cups of milk and here we got some molasses all right now you can pick up a box of dry mix with the powder and soda already mixed in with the flour but it's real easy to do it this way so uh let's get started all right we're going to fry up this bacon and we're going to take about a half a pound man if you've never had these bacon sweet cornbread before you're going to have to check this out all right now we got a couple bowls here because we're going to make a dry mix and we're going to make a wet mix so uh let's start on the dry mix first now we're going to need about a cup and 34 of flour here we're using an allpurpose flour now you may need to use a little bit more it depends upon uh the consisten see of the uh the batter but we start out 1 and 3/4 cup now here I'm going to add about a/4 teaspoon of baking soda and then uh 1 and 1/2 tblspoon of baking powder and then we're going to need about one cup of corn meal then uh you want to give it a good mix now we're going to add about a/4 cup of brown sugar and then about 1/4 cup of uh cane sugar now this is a sweet cornbread add a little pinch of salt and then mix it up real good all right that's our dry mix now in a wet mix we're going to start out with three fresh eggs here you can uh you can leave those eggshells For the raccoons then here I'm putting about a teaspoon of oldfashioned molasses then to that we're going to add about uh two cups of uh milk of course you want to watch that bacon now cuz we don't want to burn the bacon we don't want to overdo it all right let's mix up this wet mix now some might want to use those bacon bits but uh no you want real bacon in these sweet cornbread all right let's clear this table now we're going to combine the two ingredients here the two bowls here and you want to add your dry mix to your wet mix just slowly uh pour it in and uh want to whip it up and you're looking for a consistency like uh a light pancake mix not too thick not too thin and you may uh have to add little a little more flour a little more cornmeal to get it right all right this bacon is almost done now this is American style bacon comes from the pork belly this is real good all right little time's gone by here now we're going to pull this bacon off the frying pan and and here I'd like to add a couple tablespoons of butter to your uh Bacon fat man it smells good all right that batter is almost ready to go all right now let's uh cut up this bacon into uh small bits you don't want them too small you when you bite into that sweet cornbread you want a nice piece of bacon all right let's pour it into this pan again this is a 12 12 in Black iron pan and it's going to take about a half hour maybe a little bit longer depends how hot your coals are there and here we're pouring that uh putting that bacon in man I think you can see where we're going with this put the cover on you want about 350° all all right about halfway through uh we're going to spin around this frying pan so we get some even cooking here all right all right through the miracle of time this sweet cornbread all that bakon is done best way to tell if it's done of course is use the old toothpick you just stick stick it in if the batter doesn't stick it comes out nice and clean this bacon sweet cornbread is done let's pull it off the grill man are you getting hungry or what now you want to let it sit now for a half hour you want it to cool down before you slice it up now I like to serve my cornbread with good breakfast although this is a real hearty cornbread with all that bacon in there and that corn meal and flour and sugar it's a meal in itself eat a slice of this You' be good for the day I think I'll add this to a plate full of eggs little country home fries thereo look at that bacon of course what's cornbread without a little more butter on top take a look at that now I do apologize but uh I'm going to have to eat a little bit of this right now right in front of you the next time you're looking for a barbecue recipe just on check out the barbecu pit boo.com\n"