**The Art of Making Hummus: A Delicious and Nutritious Dip**

When it comes to dips, there's one that stands out from the rest - hummus. This creamy, flavorful condiment has been a staple in Middle Eastern cuisine for centuries, and its popularity has spread globally. In this article, we'll delve into the world of hummus making, exploring the ingredients, techniques, and tips to create the perfect dip.

**The Importance of Draining and Flavoring**

To start making hummus, it's essential to drain the chickpeas. This may seem like a simple step, but it's crucial in creating the desired texture. By draining the liquid from the chickpeas, we remove excess moisture, allowing us to achieve the perfect consistency. Next, we add flavorings to our processor bowl. In this case, we're using tahini, which is toasted ground sesame with a rich, deep flavor. Tahini adds depth and richness to hummus, making it a staple ingredient in any Middle Eastern recipe.

**Adding Flavor with Adobo Sauce and Cumin**

Now that we have our chickpeas drained and our processor bowl filled with tahini, it's time to add some heat and smokiness. We're using adobo sauce, which is made from dried red chilies, adding a spicy kick to our hummus. We also add cumin, another essential spice in Middle Eastern cuisine. Cumin has a smoky note that complements the earthy flavor of chickpeas perfectly.

**A Pinch of Garlic Salt and Basil**

The next step is to add some garlic salt and basil to our processor bowl. Garlic salt is a blend of garlic powder and salt, adding a savory flavor without overpowering the other ingredients. We also add fresh parsley, which enhances the overall aroma of our hummus. This combination may seem simple, but it's what sets our hummus apart from the rest.

**A Squeeze of Lemon Juice**

Now that we have all our flavors in place, it's time to add a squeeze of lemon juice. The acidity of the lemon brings out the natural sweetness of the chickpeas and tahini, balancing the flavors perfectly. We want to make sure that the juices are released from the lemon, so we squeeze one half and use the other half as needed.

**Adding Pepper and Olive Oil**

With our flavors in place, we can now add a pinch of pepper to taste. A little more pepper will help balance the flavors and add depth to our hummus. Finally, we add a drizzle of olive oil to bring everything together. The richness of the olive oil complements the other ingredients, creating a harmonious blend of flavors.

**Blending and Seasoning**

Now that all our ingredients are in place, it's time to blend our hummus. We use short pulses to mix everything together, ensuring that we don't over-blend and create a smooth paste. As we blend, we check the consistency, making sure it's not too thick or too thin.

**Adding Liquid for Consistency**

To achieve the perfect texture, we need to add a little more liquid to our hummus. We use this reserved liquid as a safety net to ensure that our dip is creamy and smooth. By adding just enough liquid, we can adjust the consistency to our liking without compromising the flavor.

**The Final Touches**

With our hummus mixture complete, it's time to plate it up. We scrape down the sides of the bowl to incorporate any remaining ingredients and blend everything together one final time. To finish off our dip, we add a sprinkle of chili lime seasoning for an extra kick.

**Tasting and Serving**

The moment of truth has arrived! With our hummus ready, it's time to taste it and enjoy it with some crunchy chips or pita bread. As we take our first bite, the flavors meld together in perfect harmony - the creaminess of the tahini, the spiciness from the adobo sauce, and the brightness from the lemon juice all come together to create a truly delicious dip.

**The Perfect Hummus Recipe**

Now that we've explored the world of hummus making, it's time to share our secret recipe. Here's what you'll need:

* 1 cup cooked chickpeas

* 2 cloves garlic

* 1/4 cup tahini

* 2 tablespoons lemon juice

* 1 teaspoon cumin

* 1/2 teaspoon adobo sauce

* Salt and pepper to taste

* Olive oil for serving

* Chili lime seasoning for garnish

With these simple ingredients, you'll be on your way to creating the perfect hummus dip. Remember, the key is to taste as you go, adjusting the flavors to your liking. Happy hummus making!

"WEBVTTKind: captionsLanguage: entoday i'm going to put a little heat on one of my all-time favorite dips hummus so the base of the hummus is going to be chickpeas and that's what's going to give it a little bit of body so first things first i have two cans of chickpeas as you can see i'm draining it we don't want to get rid of this liquid at the bottom because we're going to use that a little bit later trust me you don't want to get rid of it so you just want to drain it and all we're going to do is add this right to our processor so get that in we're going to add some flavor to this i'm going to add some tahini now if you've never used tahini basically what it is is toasted ground sesame right very very deep and rich in flavor i'm going to use some adobo sauce and basically what this is is dried red chilies and it's going to give it a little smokiness but also give it a little heat as well add a little bit of cumin to this cumin has smoky notes as well very rich aromatic i'm going to add some garlic salt and basil what garlic salt is is garlic powder and salt mixed together but this one has some parsley in it and that's just going to take the flavor to the next level so we're going to add this in and by adding this we don't have to add any salt all right so that goes in i'm going to add some lemon juice to this as well that's going to make it bright and fresh so remember always test if you can't really squeeze it lets you know that the juices really haven't come out yet so let's go ahead and roll this out so now you can see the difference right it lets me know that those juices are ready to come out this lemon so let's go ahead and give this a cut remember going to cut this in half i'm going to use my juicer here if you don't have one you can just squeeze just make sure you keep the seeds out let's go ahead and give this a squeeze so i didn't get as much juice as i wanted out this half so i'm going to use this other half as well let's get rid of this lemon here get you in and give this a good squeeze that should be more than enough juice so i'm gonna add some pepper to this as well a little bit more perfect so what i want to do at this point i just want to blend it just a little bit to kind of mix everything up let's give it a couple pulses so remember i said don't get rid of that liquid right so this liquid is going to loosen this up a little bit because we're looking for a silky smooth texture to this i'm just going to add a little bit i'm going to eyeball it here just a little bit more good so you just want to check it at this point what i like to do i like to take my lid off i just want to get in here and kind of start checking it out give it a little taste that's good we need a little bit of fat in here so i'm going to add some olive oil to this right while the blender is going just add your oil just let it go good let's check our consistency it's coming together nice we got that reserved liquid as a safety to make sure we get the consistency still a little thick i want it to be a little bit thinner than this so we're going to add a little bit more liquid all right here we go just a little bit more a little bit more of this liquid that should be perfect so let's scrape down these sides make sure everything gets incorporated you don't want to see any lumps of that chickpea should be nice and smooth i think about one or two more pulses then we will be ready to rock and roll all right here we go final pulse that's it my friends it's time to plate this hummus up all right here we go get rid of our blade what i'm looking for with my texture it should be nice and creamy but not too thin and this is perfect this is exactly what i was looking for i wanted to have some integrity right i mean we're talking about a dip so it should be hardy enough to stick a chip in here or peter chip or something like that you don't want it falling off it should be able to hold right to that chip don't leave any behind now and what i like to do is just finish it off with a little bit of olive oil just for another flavor bomb i'm gonna add a little bit of chili lime seasoning right on top alright friends i hope you enjoyed making this hummus with the kick i think it's time for us to give this a try how about we get some chips in here let's see i'm like so excited see what i was talking about it should hold right on the end of that chip that's the consistency you're looking for the tahini gives it a nice nuttiness has a little bit of the kick from the adobo but that lemon juice just rounds it all out this is absolutely the perfect dip hope you enjoyed yourself i'll see you next time youtoday i'm going to put a little heat on one of my all-time favorite dips hummus so the base of the hummus is going to be chickpeas and that's what's going to give it a little bit of body so first things first i have two cans of chickpeas as you can see i'm draining it we don't want to get rid of this liquid at the bottom because we're going to use that a little bit later trust me you don't want to get rid of it so you just want to drain it and all we're going to do is add this right to our processor so get that in we're going to add some flavor to this i'm going to add some tahini now if you've never used tahini basically what it is is toasted ground sesame right very very deep and rich in flavor i'm going to use some adobo sauce and basically what this is is dried red chilies and it's going to give it a little smokiness but also give it a little heat as well add a little bit of cumin to this cumin has smoky notes as well very rich aromatic i'm going to add some garlic salt and basil what garlic salt is is garlic powder and salt mixed together but this one has some parsley in it and that's just going to take the flavor to the next level so we're going to add this in and by adding this we don't have to add any salt all right so that goes in i'm going to add some lemon juice to this as well that's going to make it bright and fresh so remember always test if you can't really squeeze it lets you know that the juices really haven't come out yet so let's go ahead and roll this out so now you can see the difference right it lets me know that those juices are ready to come out this lemon so let's go ahead and give this a cut remember going to cut this in half i'm going to use my juicer here if you don't have one you can just squeeze just make sure you keep the seeds out let's go ahead and give this a squeeze so i didn't get as much juice as i wanted out this half so i'm going to use this other half as well let's get rid of this lemon here get you in and give this a good squeeze that should be more than enough juice so i'm gonna add some pepper to this as well a little bit more perfect so what i want to do at this point i just want to blend it just a little bit to kind of mix everything up let's give it a couple pulses so remember i said don't get rid of that liquid right so this liquid is going to loosen this up a little bit because we're looking for a silky smooth texture to this i'm just going to add a little bit i'm going to eyeball it here just a little bit more good so you just want to check it at this point what i like to do i like to take my lid off i just want to get in here and kind of start checking it out give it a little taste that's good we need a little bit of fat in here so i'm going to add some olive oil to this right while the blender is going just add your oil just let it go good let's check our consistency it's coming together nice we got that reserved liquid as a safety to make sure we get the consistency still a little thick i want it to be a little bit thinner than this so we're going to add a little bit more liquid all right here we go just a little bit more a little bit more of this liquid that should be perfect so let's scrape down these sides make sure everything gets incorporated you don't want to see any lumps of that chickpea should be nice and smooth i think about one or two more pulses then we will be ready to rock and roll all right here we go final pulse that's it my friends it's time to plate this hummus up all right here we go get rid of our blade what i'm looking for with my texture it should be nice and creamy but not too thin and this is perfect this is exactly what i was looking for i wanted to have some integrity right i mean we're talking about a dip so it should be hardy enough to stick a chip in here or peter chip or something like that you don't want it falling off it should be able to hold right to that chip don't leave any behind now and what i like to do is just finish it off with a little bit of olive oil just for another flavor bomb i'm gonna add a little bit of chili lime seasoning right on top alright friends i hope you enjoyed making this hummus with the kick i think it's time for us to give this a try how about we get some chips in here let's see i'm like so excited see what i was talking about it should hold right on the end of that chip that's the consistency you're looking for the tahini gives it a nice nuttiness has a little bit of the kick from the adobo but that lemon juice just rounds it all out this is absolutely the perfect dip hope you enjoyed yourself i'll see you next time you\n"