The Art of Cooking Beef Marrow Bones with Barbecue Pit Boys

It's getting there, we're getting close to cooking the perfect beef marrow bones. The bones are looking great, and the chef is excited to share his technique for achieving a deliciously tender and flavorful dish. The goal is to cook the bones at a high temperature of around 450 degrees, which will help to bring out the rich flavors and tenderize the meat.

The chef has also prepared an Old Faithful spice blend, which he's sprinkling onto the bones. This blend adds a unique flavor profile that complements the natural taste of the beef. The chef recommends using a small amount, just enough to enhance the flavor without overpowering it.

As the bones cook, the chef talks about the importance of selecting high-quality meat. He explains that the butcher should cut more from the center of the shank bone, where the majority of the marrow is located. This ensures that the dish will be rich and flavorful, with a good balance of meat and fat.

The chef also shares some tips for cooking beef marrow bones. He recommends toasting French bread and using it as a base for scooping out the marrow. The chef loves serving the marrow on toasted bread, topped with a bit of salt and pepper, and accompanied by a glass of wine.

When it comes to pairing wine with the dish, the chef recommends a Pinot Noir. This pairing works well because the acidity in the wine helps to cut through the richness of the marrow. The chef is excited to serve the dish on Broadway, where the atmosphere is perfect for enjoying a fancy dinner.

As the bones continue to cook, the aroma wafting from the grill becomes more intense. The chef can't resist taking a few bites of the bone marrow, and he's impressed by its creamy texture and rich flavor. He notes that the dish is not only delicious but also packed with nutrients, making it a great option for health-conscious foodies.

After enjoying a few bites of the bone marrow, the chef talks about how versatile the dish can be. He suggests serving the remaining bones in the oven, where they can continue to cook and render their fat. This allows the chef to enjoy the marrow throughout the day, making it a great option for meal prep or snacking.

Throughout the video, the chef is enthusiastic and knowledgeable about his craft. He shares tips and tricks for cooking beef marrow bones, from selecting high-quality meat to pairing the dish with the right wine. The cameraman captures every moment, providing an intimate look at the chef's techniques and enthusiasm for food.

As the video comes to a close, the chef invites viewers to visit his website for more recipes and cooking tips. He encourages them to try their hand at cooking beef marrow bones and experience the rich flavors and tender texture that this dish has to offer. With its combination of good fat and nutrients, beef marrow is a great option for those looking for a healthy and delicious meal.

The chef's passion for food is evident throughout the video. His enthusiasm is infectious, making viewers eager to try their hand at cooking this delicious dish. Whether you're a seasoned chef or a beginner cook, beef marrow bones are sure to impress with their rich flavors and tender texture. So next time you're looking for a recipe, be sure to check out Barbecue Pit Boys and learn how to cook like a pro.

In the end, it's clear that cooking beef marrow bones is an art form that requires attention to detail and a passion for good food. The chef's techniques and enthusiasm make this dish accessible to anyone who wants to try their hand at cooking it. With its combination of flavors and nutrients, beef marrow is sure to become a favorite in any kitchen.

"WEBVTTKind: captionsLanguage: enit's getting there we're getting close marrow bones right sounds good beef marrow bones yep and uh cut from the towel on the legs and uh yeah and uh very simple bones we're gonna get our Grill up to about 450 degrees and uh we got our SPG which is our Old Faithful it's got great stuff in it all we're going to do is just sprinkle some of this on the bones here that's it just a little bit yeah and we're gonna put this on for about maybe uh 20 minutes oh yeah hopefully we're gonna have a nice a nice bit of marrow in that bone that's going to start bubbling yeah and the butcher you want to you know have your butcher cut more of the center of that uh shank bone right that's where most of the marrow is the richness so rather than the ends on each end they go more for the center of that shank and it gives you a lot of this beautiful beef metal right there and if you prefer your bones longer then you cut them straight down through the middle and then you have a couple of little boats filled with this creamy nice bone marrow which is good which is awesome all right slasher what is this all about though what do you you know bone marrow is pretty fancy oh yeah it is it's a great appetizer served in a lot of high-end restaurants um beef bone marrow is uh great vitamins all kinds of good stuff inside of it you could use it as an appetizer you know some people like to you know put these bones on a grill or you know oven or whatever and they want to you're cooking the marrow in the bone and the bone step the marrow starts to Bubble when it starts to Bubble that's getting right near where it's supposed to be some people like to take a little spoon and scoop it right out of the bone and eat it and a lot of people like to take like what we're going to do today we're going to you know use some french bread and we're going to toast the bread and then we're gonna take our little scoop knife and then we're gonna paste it right on each piece and of French bread and then we're going to eat it oh and we're also going to top it off with pretty good wine that we pulled a bottle out of the pit boy Wine Cellar yes the other day all right it was uh and it will be awesome oh Pinot Noir Pinot Noir it's going to be served in fancy glasses and we're going we're going uh Broadway so we go on Broadway today the pit boys are going to be eating fancy yeah don't stick the cookies the French baguette got an escape he knows his feet like I'm off of here yep oh that's so nice all right just checking yes Jeff oh oh and then smell just like a steak oh boy wow that they smell what they do smell amazing quick get me a fork that's it perfect it's getting there we're getting close all right get those off of here we go let's check these uh check the bone marrow here it's getting there yep oh yeah it's getting there oh yeah oh yeah oh man it's getting Beauty over there all right beautiful oh fancy dish indeed oh look at that we've got some nice uh Pinot Noir Pinot Noir which is uh pretty much matched with this yeah fancy wine wine opener bottle all right would you like to do the honors but Mercy all right all right it's really creamy you do on a Sunday morning for your mama yeah oh she appreciate that you kidding me smell that just rich Rich beef yeah that's good now this was helpful seriously it's Health Food it's got the good cholesterol in it yeah loaded with good fat good for you yeah good for your mental your physical you guys you do this you know exactly what I'm talking about yep nothing like beef Morrow a lot of people out there love this stuff all right and then when you're done with this you could take these bones and put them right in the stove yeah oh definitely yeah that's pretty much it there's not a lot in there all right all right you want to stay here for me oh oh it's amazing what a flavor perfect time Barbecue Pit Boys for life I wish you could be here Martha but well done Chef fantastic there you go figure bombs they're big ones and they cut them right down the side they're getting a whole lot of the metal in it it's absolutely amazing I think the cameraman should have one oh yeah um yeah sure it's very clean these chairs cheers good point for life you never know what to expect at the pit yeah so the next time you're looking for a recipe for your pit check out barbecuepitboys.com foreign\n"