Panko Crusted Salmon: A Delicious and Convenient Recipe

One of my favorite ways to prepare salmon is with a panko crusted crust, which I find absolutely delicious. The combination of lemon zest and mustard adds a fantastic flavor that complements the richness of the salmon perfectly. The best part about this recipe is that it can be made ahead of time, allowing me to enjoy some fun with my friends before dinner.

To start, I need four salmon fillets. Next, I will make a crust with panko breadcrumbs, which have a great Japanese origin and are really crusty. You can find them in specialty food stores or grocery stores in the Asian section. My local seafood shop carries them as well. For this recipe, I require two-thirds of a cup of panko, two tablespoons of parsley, lemon zest that should be about a teaspoon, half a teaspoon of salt, and half a teaspoon of pepper. I will also drizzle it with two tablespoons of olive oil and stir everything together before applying it to the salmon.

After mixing the crust ingredients, I will sprinkle some salt and pepper on top of each salmon fillet to ensure they are well seasoned. Next, I will brush the mustard onto each piece of salmon, as this not only adds flavor but also helps the panko adhere evenly. Now, it's time to apply the panko mixture. I will spoon it onto the salmon, gently pressing it down so that it adheres properly.

To cook the salmon, I need a really hot pan with two tablespoons of vegetable oil. Cooking the salmon skin side down is a great way to get the skin crispy and golden brown. When you sear the salmon, it develops a beautiful texture that, when combined with oven roasting, makes it both moist and delicious. I will cook the salmon for three to four minutes in this pan before taking out the entire pan and placing it into the oven at 425 degrees Fahrenheit.

Once in the oven, I will roast the salmon for about five to seven minutes, depending on its thickness. After cooking, I will let it rest for a few moments before serving. Panko crusted salmon is truly a delicious recipe that can be made ahead of time and cooked quickly. This makes it perfect for busy evenings when you still want to enjoy a home-cooked meal with friends and family.

"WEBVTTKind: captionsLanguage: enpanko crusted salmon is one of my favorite ways to prepare salmon it's delicious salmon and it's got a great crust with lemon zest and mustard fantastic and the best part of it is i can make it in advance and just throw it in the oven before dinner so i can have fun with my friends so i've got four salmon fillets and then i'm gonna make a crust with panko pankos had great japanese breadcrumbs and they're really crusty you can buy them in a specialty food store grocery store in the asian section my seafood shop has it i need two thirds of a cup of panko two tablespoons of parsley lemon zest that should be about a teaspoon half a teaspoon of salt half a teaspoon of pepper i'm just gonna drizzle it with two tablespoons of olive oil just stir it up and this is going to go right on top of the salmon this looks great you can really smell the lemon zest and the parsley looks great okay next to the salmon so i'm going to sprinkle it with salt and pepper make sure it's really well seasoned pepper and next mustard so the salmon and mustard and panko they're going to be great together i'm just going to brush the mustard right on the salmon it gives it lots of flavor but it also helps the panko adhere and now the panko so i'm just going to spoon it on and just sort of press it down so it adheres to the salmon this is really one of my favorite ways to prepare salmon so good okay that's done so i've got a really hot pan i put in two tablespoons of vegetable oil i'm just going to cook the salmon skin side down how gorgeous does that look this is a great way to do it because when you sear it you get the skin really nice and crisp and then you put it in the oven and roast it and it makes it moist and delicious so i'm going to sear it for three to four minutes in this pan and then i'm going to take the whole pan put it in the oven 425 for about five to seven minutes and then let it rest panko crusted salmon a delicious recipe that can be made ahead and cooked really fast youpanko crusted salmon is one of my favorite ways to prepare salmon it's delicious salmon and it's got a great crust with lemon zest and mustard fantastic and the best part of it is i can make it in advance and just throw it in the oven before dinner so i can have fun with my friends so i've got four salmon fillets and then i'm gonna make a crust with panko pankos had great japanese breadcrumbs and they're really crusty you can buy them in a specialty food store grocery store in the asian section my seafood shop has it i need two thirds of a cup of panko two tablespoons of parsley lemon zest that should be about a teaspoon half a teaspoon of salt half a teaspoon of pepper i'm just gonna drizzle it with two tablespoons of olive oil just stir it up and this is going to go right on top of the salmon this looks great you can really smell the lemon zest and the parsley looks great okay next to the salmon so i'm going to sprinkle it with salt and pepper make sure it's really well seasoned pepper and next mustard so the salmon and mustard and panko they're going to be great together i'm just going to brush the mustard right on the salmon it gives it lots of flavor but it also helps the panko adhere and now the panko so i'm just going to spoon it on and just sort of press it down so it adheres to the salmon this is really one of my favorite ways to prepare salmon so good okay that's done so i've got a really hot pan i put in two tablespoons of vegetable oil i'm just going to cook the salmon skin side down how gorgeous does that look this is a great way to do it because when you sear it you get the skin really nice and crisp and then you put it in the oven and roast it and it makes it moist and delicious so i'm going to sear it for three to four minutes in this pan and then i'm going to take the whole pan put it in the oven 425 for about five to seven minutes and then let it rest panko crusted salmon a delicious recipe that can be made ahead and cooked really fast you\n"