"WEBVTTKind: captionsLanguage: enyeah look at that huh are we there on this one are you ready to go oh no just turn it around let me turn it around and give it like two more minutes yeah just look at that crust few more minutes i got it gonna smoke me a fatty brisket welcome to barbecuepitboys.com today we're doing a classic pizza at the pit and it's real easy to do oh i am telling you we are doing the classic white clam pizza you gotta check it out we've got some fresh shark clams we've got some canned minced clams you know about those oh if you're looking for a classic unbelievably fantastic pizza you got to check this out yo what's going on slasher how's it going here right you're going to make the dough gotta have the dough we're doing it from scratch though right i mean i guess you could go out and get one of those pre-made uh you know pre-made uh pizza dough or pizza yeah you know they kind of make them in a package but that's not a real door yes so we're going to do it from scratch here so and that's the way to do it so what do we got we got a oh yeah we're going to make this uh this what 14 by 20 size pin got it got it oh yeah dump two bags in and now we're gonna dump some uh sugar here active dried put some sugar in there sugar that's two tablespoons of sugar two tablespoons of sugar and we're going to dump in some hot water 110 degrees uh it has to be kind of specific 110 yeah it's not supposed to be any colder or any warmer and that's because of the yeast right correct 110 degrees keeps the yeast off right we just stir that just a little bit just a little this is what you got to do to make a great white clam pizza you want that dough to yeah to rise good okay now we're going to leave that alone for about maybe 15 minutes all right and that activates the yeast that's it cool little creatures cool all right yeah that yeast is uh gloomy yeah yeah look at that little creamy spots on top with the yeast there you go did its job it's blooming yep and that's with a 110 degree water comes in oh yeah mixes with it you got to do it right yep this is why your store-bought pizza sucks right because they don't take the time to make real authentic dough yeah all right yeah so we're gonna uh we're gonna put in uh the flour we've got four cups of flour here so how much how many cups of uh water do we have in there that's two cups two cups of water yeah because of the size of this of this pizza this is a a party sized pizza so it's it's going to everything's going to be kind of doubled yeah so we're going to dump this um flour right in this is like four cups that's four cups all purpose flour or bread flour whatever you want to do yes yes pit master privilege yeah that's it so and we're gonna dump in some for this pizza we're gonna dump in granulated garlic flavors get in there you kidding me it should be perfect for a clam pizza yeah and you got to put the salt in so we got the salt there we go we're going to start mixing it we'll use the handle here now you could head on over to our website to get the exact recipe of course that should go without saying we got i don't know thousand thousand tutorials on youtube facebook instagram wherever you hang or just go right to our website barbecuepitboys.com not making any pizza you gotta throw the flower on the board all right we're gonna need oh man there we go here we go now roll that flower right out now not every pizza joint makes your own dough you do know that right sometimes they fake it but a good pizza joint is definitely making their dough in the morning called hand power muscle power there's a lot of work to needing dough to get it right it makes all the difference in the world now this is basically the technique i'm working the dough and forming it yeah and you can do this in the winter too as cold as it is which is usually an impediment to a good dough rise of course but we've done all the precautions kept the dough warm next to our wood stove inside this is so the yeast will mature and take a little olive oil here throughout the bowl all right man there's nothing like a friday night pizza on a thursday it or a monday you're already seeing how the dough is beginning to take shape then we're going to take it we're going to put it in a nice warm area and let it sit for about an hour yep and this is again the yeast is acting and this thing will get big there we go perfect so this will put it since it's so damn cold today we'll bring it into the pit and place this uh right next to the wood stove right next to the wood stove stove is going good oh yeah we got some good fire in here keep it oh yeah there we go yep got it yeah there it goes thank god for heat right yeah we'll take a good stove perfect there we go gotta chop up some garlic yeah yeah let's cut it right up kill me cut it up nothing fancy just cutting it just cutting it with a knife that's it perfect all right grate up some cheese yeah some fresh parm oh yeah fresh off the block don't have a good amount for the pizza that big one oh yeah got the garlic cut yeah we got the garlic all sliced up oh yeah nice to make everything from scratch yeah it makes a difference yeah yeah old school you know that's the problem most people don't know what old school is anymore yeah it's all processed it's good stuff people want the instant everything right yeah like microwave pizza oh sure of course man all right that should be enough yeah i don't think we're going to use all this there's about 10 ounces of what you're threaded there but you probably won't use all of it but then again if you want you got plenty yeah that should be enough all right cool how's that dough going there oh yeah look at that huh there she is it's starting to rise there she goes it's gonna be good pizza in the meantime i think the pit boy's got some homemade calzones going on here perfect oh yeah look at this oil here back to the pizza i'm going to oil that pan up now this is a what 15 by 20 inch pan 14 by 12 14 yeah the good size regular party it's a good size uh pizza pan actually small little party see how it's got these little ridges in here yeah which kind of makes it a pizza pan easy to work with yep all right so i'll get a little cornmeal you gotta have the cornmeal it makes it easier to work with the pizza and it also adds um a texture just as awesome texture at the bottom of the pizza it's a little crusty yeah a little crusty bite to it yeah and i got that dough now that dough is rising let me see here you've had that dough sitting next to the uh wood stove oh yeah so you can see how it's uh risen soft yeah nice and soft oh yeah now of course we want to fit it to the pan yeah i got to roll these up i'll get it all over you start working yeah yeah yeah now of course you are pizza dough experts out there uh you might have your own method go for it if you can spin these pies 15 feet in the air go right ahead and do it but otherwise this is the easiest way right you just keep pushing spreading it'll fit nicely to this pan oh yeah oh yeah there we go try to get it the same thickness all the way around you can so it cooks evenly now we're going to be putting this in a wood fired oven and i'm telling you if you have that option put your pizza in a wood-fired oven do it nothing else even comes close not your kitchen that's why wood-fired pizza is the best pizza on the planet it's all about the wood the smoke flavor oh yeah all right you can you gotta have the dough right when making pizza otherwise don't make a pizza okay that's it it's like a good uh grinder right a good sub if you're trying to make a good sub you better have good bread for a little yeah you got to have it so this is what's going on fingers around the edges there so he's creating an edge missile oh yeah so by now uh you're probably calling out for pizza right have it delivered you get it you got some peanut butter in the show okay i always grab that oh man it's gonna be good all right next step now this is real important you gotta have some spg so we're gonna season this stove just a tad not a lot not a lot new now if you don't have spg and maybe a little pepper right would help so very little that's it but you got to flavor the dough now i'm going to put on the parmesan oh the parmesan yes uh for your keyboard uh pizza cops out there yeah we put the cheese down first if you want to go ahead and put the sauce down you just go right ahead but this is the way get that cheese in there man this is gonna be like a one hour video man you know but that's what it takes to make a good pizza you gotta take your time with this yeah white clam pizza oh yeah hey lord have mercy now now we're gonna toss on some garlic now this is key yeah you're going to see a lot of chunky chunky chunky garlic right they're not razor thin cut they're chunky this is the way you want to do it they'll roast up nicely in the pizza oven in the oven you got chunky chunky oh yeah get those shots you gotta have the garlic the garlic goes hand in hand with the clam yeah yep nice i think we could say we're going to be eating good tonight martha i'm telling you i haven't seen her in a while though what's going on slasher yes i'm walking around the street one day no kidding she was walking the street all right all right fresh garlic yep now a little bit of that clam juice clam juice off those fresh clams spritz it on there see now if your pizza pizza guy is not doing it this way splashing on some clam juice though he's just not making his clan pizza right now is he it's like the uh blessing right throw a little bit of that miracle water on your face perfect that's it now garlic uh garlic powder remove the garlic powder just a little in addition to the chunks of garlic yep a little bit not much now we'll spritz on some lemon juice spritz on the lemon juice yeah the lemon juice with the clams perfect now yeah all right now the clan now we got the clubs here this is what it's all about and when we're putting clams on a clam pizza we're putting a lot of clams you're not going to be shortchanged by some i don't know chain or whatever although a lot of chains don't do clam pizzas do they i don't know probably not they just don't have to time yeah so that all those clams on there let's gotta keep putting them on yeah putting them on putting them on yeah tell you what yep eat your heart out i don't know what is it pizza hut yeah pizza king yeah dominic brothers or dominoes those are big guys man they've been around a long time yeah they know what they're doing they know how to get your pizza to you real quick right even if it's kind of like it's just sauce on bread right i mean really so it really pays to take the time to make something special yourself old school take the time it's going to taste a lot better but i don't know is that pizza guy come yet joe i mean this is it's taking a while right yeah nice all right now what's going on we're going to sprinkle a little bit of red pepper red pepper flake just a little bit a little bit of red pepper make it too hot nope you want to be able to taste the clams oh yeah look at that it's essential too you got to have the red pepper flake i want to try to make it abundant now we got to have some of the leafy green stuff on here just makes it look parsley a little bit of parsley you can use the fresh parsley but it's not growing this time of year so we'll just use the uh the bottled parsley it'll work a little bit olive oil last but not least one goes the olive oil on the top that's why they call it a white clam pizza right that's it there's really no red in there except for the okay actually breaks we're ready to go all right now now we gotta hold off we're going well check our oven wood fired oven get the temperature right we're gonna be eating good tonight all right let's bring that uh wood fired oven up to temp you got some dried wood chips in there perfect all right we got the getting the wood fired oven to temperature there you go that sweet spot you want to get over that 500 550 at least that makes the perfect pizza yeah we're heading up we may get uh 700 out of this but anyway now here's your right click almost ready to go take a look i think we're going to have something else though yeah yeah got it got it that's it we got a little fresh made mozzarella all right and we're going to put a little bit of mozzarella on the top a little bit of mozzarella kind of hold things together here it's just damn cool to do yeah i think a traditional white clan that's just as a parmesan right but with the mozzarella you gotta have a moots on a pizza so we're adding a little bit of moose that's it they like it that's what we do we like we like doing different stuff you can definitely eat this right now i don't think we have to put in the oven i think this is ready to go that's it that's enough all right now okay now we're going in we're going in get it in there we go let me get it for you there we go all right there we go okay look at that there we go right in there here we go wood fired we got the temperature we want this will not take long we got to closely monitor it because we want to get that uh that crust just perfect all right we'll start again all right let's check this out close oh look at that look at that yeah look at that huh are we there on this one are you ready to go oh no just turn it around let me kind of turn it around and give it like two more minutes yeah just look at that cross put it back in oh yeah few more minutes i got it and there's a miracle of time this white clam pizza is done take a look at that baby huh get that out here slash oh man are you kidding me take a look at that that's perfection right there that's perfection that's the way your white clam pizza should look all right i'll just check that crust man are you getting hungry or what if you're not uh you're on the wrong damn channel you've heard us say that before so let's get this pie out of the pan you can't have it all crunchy you want it soft because that way yeah the clams did not get overcooked that's the key you don't want to overcook the clams that's why we shook the clams right first it's nice to mix the soft ones from the real clams with the canned clams yeah that's a great flavor a good combination oh man the garlic just smell of garlic on this plenty of oil show you what okay now just let it sit cool down just a little bit everything forms up burns up i'm sorry and uh i'm gonna go get a jar of peanut butter because i can't wait you got your pizza slicer there yeah i got it down here oh there we go oh the smell of the clam the clam juice the cheese so yeah make sure you get yourself a decent pizza cutter oh yeah this 20 inch blade will work just gonna keep keep this shot going here the famous white clam pizza by the barbecue pit boys yeah there are other pizza ways to do it you got to check those out this is the part where the pit masters are eating in front of you and we're not apologizing that's so crazy all the flavors man you bite into this you know you got yourself a seafood pizza right here right to the front awesome clam taste the cheese the garlic perfect so well done slasher and uh so if you're looking for um the recipe head on over to website most of you know about that we definitely appreciate your support and while you're on our website if you haven't started a chapter definitely sign up it's free it's easy to do start a chapter we've got eighteen thousand and over a hundred countries around the planet and i think we're going to mars too i think musk is uh he's starting to change that everything that'll be so cool man so um remember this the next time you're looking for a recipe for your pit barbecue check out barbecuefitboys.com all right that's it for me i'm going to take this sit down got myself a cold one sit back and watch some clipboard videos perfect youyeah look at that huh are we there on this one are you ready to go oh no just turn it around let me turn it around and give it like two more minutes yeah just look at that crust few more minutes i got it gonna smoke me a fatty brisket welcome to barbecuepitboys.com today we're doing a classic pizza at the pit and it's real easy to do oh i am telling you we are doing the classic white clam pizza you gotta check it out we've got some fresh shark clams we've got some canned minced clams you know about those oh if you're looking for a classic unbelievably fantastic pizza you got to check this out yo what's going on slasher how's it going here right you're going to make the dough gotta have the dough we're doing it from scratch though right i mean i guess you could go out and get one of those pre-made uh you know pre-made uh pizza dough or pizza yeah you know they kind of make them in a package but that's not a real door yes so we're going to do it from scratch here so and that's the way to do it so what do we got we got a oh yeah we're going to make this uh this what 14 by 20 size pin got it got it oh yeah dump two bags in and now we're gonna dump some uh sugar here active dried put some sugar in there sugar that's two tablespoons of sugar two tablespoons of sugar and we're going to dump in some hot water 110 degrees uh it has to be kind of specific 110 yeah it's not supposed to be any colder or any warmer and that's because of the yeast right correct 110 degrees keeps the yeast off right we just stir that just a little bit just a little this is what you got to do to make a great white clam pizza you want that dough to yeah to rise good okay now we're going to leave that alone for about maybe 15 minutes all right and that activates the yeast that's it cool little creatures cool all right yeah that yeast is uh gloomy yeah yeah look at that little creamy spots on top with the yeast there you go did its job it's blooming yep and that's with a 110 degree water comes in oh yeah mixes with it you got to do it right yep this is why your store-bought pizza sucks right because they don't take the time to make real authentic dough yeah all right yeah so we're gonna uh we're gonna put in uh the flour we've got four cups of flour here so how much how many cups of uh water do we have in there that's two cups two cups of water yeah because of the size of this of this pizza this is a a party sized pizza so it's it's going to everything's going to be kind of doubled yeah so we're going to dump this um flour right in this is like four cups that's four cups all purpose flour or bread flour whatever you want to do yes yes pit master privilege yeah that's it so and we're gonna dump in some for this pizza we're gonna dump in granulated garlic flavors get in there you kidding me it should be perfect for a clam pizza yeah and you got to put the salt in so we got the salt there we go we're going to start mixing it we'll use the handle here now you could head on over to our website to get the exact recipe of course that should go without saying we got i don't know thousand thousand tutorials on youtube facebook instagram wherever you hang or just go right to our website barbecuepitboys.com not making any pizza you gotta throw the flower on the board all right we're gonna need oh man there we go here we go now roll that flower right out now not every pizza joint makes your own dough you do know that right sometimes they fake it but a good pizza joint is definitely making their dough in the morning called hand power muscle power there's a lot of work to needing dough to get it right it makes all the difference in the world now this is basically the technique i'm working the dough and forming it yeah and you can do this in the winter too as cold as it is which is usually an impediment to a good dough rise of course but we've done all the precautions kept the dough warm next to our wood stove inside this is so the yeast will mature and take a little olive oil here throughout the bowl all right man there's nothing like a friday night pizza on a thursday it or a monday you're already seeing how the dough is beginning to take shape then we're going to take it we're going to put it in a nice warm area and let it sit for about an hour yep and this is again the yeast is acting and this thing will get big there we go perfect so this will put it since it's so damn cold today we'll bring it into the pit and place this uh right next to the wood stove right next to the wood stove stove is going good oh yeah we got some good fire in here keep it oh yeah there we go yep got it yeah there it goes thank god for heat right yeah we'll take a good stove perfect there we go gotta chop up some garlic yeah yeah let's cut it right up kill me cut it up nothing fancy just cutting it just cutting it with a knife that's it perfect all right grate up some cheese yeah some fresh parm oh yeah fresh off the block don't have a good amount for the pizza that big one oh yeah got the garlic cut yeah we got the garlic all sliced up oh yeah nice to make everything from scratch yeah it makes a difference yeah yeah old school you know that's the problem most people don't know what old school is anymore yeah it's all processed it's good stuff people want the instant everything right yeah like microwave pizza oh sure of course man all right that should be enough yeah i don't think we're going to use all this there's about 10 ounces of what you're threaded there but you probably won't use all of it but then again if you want you got plenty yeah that should be enough all right cool how's that dough going there oh yeah look at that huh there she is it's starting to rise there she goes it's gonna be good pizza in the meantime i think the pit boy's got some homemade calzones going on here perfect oh yeah look at this oil here back to the pizza i'm going to oil that pan up now this is a what 15 by 20 inch pan 14 by 12 14 yeah the good size regular party it's a good size uh pizza pan actually small little party see how it's got these little ridges in here yeah which kind of makes it a pizza pan easy to work with yep all right so i'll get a little cornmeal you gotta have the cornmeal it makes it easier to work with the pizza and it also adds um a texture just as awesome texture at the bottom of the pizza it's a little crusty yeah a little crusty bite to it yeah and i got that dough now that dough is rising let me see here you've had that dough sitting next to the uh wood stove oh yeah so you can see how it's uh risen soft yeah nice and soft oh yeah now of course we want to fit it to the pan yeah i got to roll these up i'll get it all over you start working yeah yeah yeah now of course you are pizza dough experts out there uh you might have your own method go for it if you can spin these pies 15 feet in the air go right ahead and do it but otherwise this is the easiest way right you just keep pushing spreading it'll fit nicely to this pan oh yeah oh yeah there we go try to get it the same thickness all the way around you can so it cooks evenly now we're going to be putting this in a wood fired oven and i'm telling you if you have that option put your pizza in a wood-fired oven do it nothing else even comes close not your kitchen that's why wood-fired pizza is the best pizza on the planet it's all about the wood the smoke flavor oh yeah all right you can you gotta have the dough right when making pizza otherwise don't make a pizza okay that's it it's like a good uh grinder right a good sub if you're trying to make a good sub you better have good bread for a little yeah you got to have it so this is what's going on fingers around the edges there so he's creating an edge missile oh yeah so by now uh you're probably calling out for pizza right have it delivered you get it you got some peanut butter in the show okay i always grab that oh man it's gonna be good all right next step now this is real important you gotta have some spg so we're gonna season this stove just a tad not a lot not a lot new now if you don't have spg and maybe a little pepper right would help so very little that's it but you got to flavor the dough now i'm going to put on the parmesan oh the parmesan yes uh for your keyboard uh pizza cops out there yeah we put the cheese down first if you want to go ahead and put the sauce down you just go right ahead but this is the way get that cheese in there man this is gonna be like a one hour video man you know but that's what it takes to make a good pizza you gotta take your time with this yeah white clam pizza oh yeah hey lord have mercy now now we're gonna toss on some garlic now this is key yeah you're going to see a lot of chunky chunky chunky garlic right they're not razor thin cut they're chunky this is the way you want to do it they'll roast up nicely in the pizza oven in the oven you got chunky chunky oh yeah get those shots you gotta have the garlic the garlic goes hand in hand with the clam yeah yep nice i think we could say we're going to be eating good tonight martha i'm telling you i haven't seen her in a while though what's going on slasher yes i'm walking around the street one day no kidding she was walking the street all right all right fresh garlic yep now a little bit of that clam juice clam juice off those fresh clams spritz it on there see now if your pizza pizza guy is not doing it this way splashing on some clam juice though he's just not making his clan pizza right now is he it's like the uh blessing right throw a little bit of that miracle water on your face perfect that's it now garlic uh garlic powder remove the garlic powder just a little in addition to the chunks of garlic yep a little bit not much now we'll spritz on some lemon juice spritz on the lemon juice yeah the lemon juice with the clams perfect now yeah all right now the clan now we got the clubs here this is what it's all about and when we're putting clams on a clam pizza we're putting a lot of clams you're not going to be shortchanged by some i don't know chain or whatever although a lot of chains don't do clam pizzas do they i don't know probably not they just don't have to time yeah so that all those clams on there let's gotta keep putting them on yeah putting them on putting them on yeah tell you what yep eat your heart out i don't know what is it pizza hut yeah pizza king yeah dominic brothers or dominoes those are big guys man they've been around a long time yeah they know what they're doing they know how to get your pizza to you real quick right even if it's kind of like it's just sauce on bread right i mean really so it really pays to take the time to make something special yourself old school take the time it's going to taste a lot better but i don't know is that pizza guy come yet joe i mean this is it's taking a while right yeah nice all right now what's going on we're going to sprinkle a little bit of red pepper red pepper flake just a little bit a little bit of red pepper make it too hot nope you want to be able to taste the clams oh yeah look at that it's essential too you got to have the red pepper flake i want to try to make it abundant now we got to have some of the leafy green stuff on here just makes it look parsley a little bit of parsley you can use the fresh parsley but it's not growing this time of year so we'll just use the uh the bottled parsley it'll work a little bit olive oil last but not least one goes the olive oil on the top that's why they call it a white clam pizza right that's it there's really no red in there except for the okay actually breaks we're ready to go all right now now we gotta hold off we're going well check our oven wood fired oven get the temperature right we're gonna be eating good tonight all right let's bring that uh wood fired oven up to temp you got some dried wood chips in there perfect all right we got the getting the wood fired oven to temperature there you go that sweet spot you want to get over that 500 550 at least that makes the perfect pizza yeah we're heading up we may get uh 700 out of this but anyway now here's your right click almost ready to go take a look i think we're going to have something else though yeah yeah got it got it that's it we got a little fresh made mozzarella all right and we're going to put a little bit of mozzarella on the top a little bit of mozzarella kind of hold things together here it's just damn cool to do yeah i think a traditional white clan that's just as a parmesan right but with the mozzarella you gotta have a moots on a pizza so we're adding a little bit of moose that's it they like it that's what we do we like we like doing different stuff you can definitely eat this right now i don't think we have to put in the oven i think this is ready to go that's it that's enough all right now okay now we're going in we're going in get it in there we go let me get it for you there we go all right there we go okay look at that there we go right in there here we go wood fired we got the temperature we want this will not take long we got to closely monitor it because we want to get that uh that crust just perfect all right we'll start again all right let's check this out close oh look at that look at that yeah look at that huh are we there on this one are you ready to go oh no just turn it around let me kind of turn it around and give it like two more minutes yeah just look at that cross put it back in oh yeah few more minutes i got it and there's a miracle of time this white clam pizza is done take a look at that baby huh get that out here slash oh man are you kidding me take a look at that that's perfection right there that's perfection that's the way your white clam pizza should look all right i'll just check that crust man are you getting hungry or what if you're not uh you're on the wrong damn channel you've heard us say that before so let's get this pie out of the pan you can't have it all crunchy you want it soft because that way yeah the clams did not get overcooked that's the key you don't want to overcook the clams that's why we shook the clams right first it's nice to mix the soft ones from the real clams with the canned clams yeah that's a great flavor a good combination oh man the garlic just smell of garlic on this plenty of oil show you what okay now just let it sit cool down just a little bit everything forms up burns up i'm sorry and uh i'm gonna go get a jar of peanut butter because i can't wait you got your pizza slicer there yeah i got it down here oh there we go oh the smell of the clam the clam juice the cheese so yeah make sure you get yourself a decent pizza cutter oh yeah this 20 inch blade will work just gonna keep keep this shot going here the famous white clam pizza by the barbecue pit boys yeah there are other pizza ways to do it you got to check those out this is the part where the pit masters are eating in front of you and we're not apologizing that's so crazy all the flavors man you bite into this you know you got yourself a seafood pizza right here right to the front awesome clam taste the cheese the garlic perfect so well done slasher and uh so if you're looking for um the recipe head on over to website most of you know about that we definitely appreciate your support and while you're on our website if you haven't started a chapter definitely sign up it's free it's easy to do start a chapter we've got eighteen thousand and over a hundred countries around the planet and i think we're going to mars too i think musk is uh he's starting to change that everything that'll be so cool man so um remember this the next time you're looking for a recipe for your pit barbecue check out barbecuefitboys.com all right that's it for me i'm going to take this sit down got myself a cold one sit back and watch some clipboard videos perfect you\n"