I'm Back with My Long-Anticipated Popin' Cookin' Kare Set Unboxing and Review

Hi, YouTubers! It's Emmy, and I'm back with a long-awaited, much-requested unboxing and review of the Popin' Cookin' kare set. Let's just get right to it – it's this amazing Japanese curry set that I've been eager to try out for quite some time.

For those who don't know Japanese curry or kare, let me introduce you to a unique take on Indian curry that has become an integral part of Japanese food and cuisine. It's sweeter than traditional Indian curry and less spicy, making it a delightful alternative for those looking to explore Japanese flavors. As I mentioned earlier, kare shops and curry-flavored food are quite popular in Japan, with the term "cut" used instead of "curry." You can find all sorts of cut-up foods, including breads that have been fried and filled with this kind of curry.

This particular set comes with a French word for croquette, which refers to a type of deep-fried food. Upon opening the packet, you'll find three main components: a mixing tray, three packets of krispies (a Japanese-style rice cracker), and a mixing spoon. The smell is quite intriguing – oniony and savory, which might remind you of onion dip. This set uses instant rice, similar to others in my sushi kit or bento box reviews, but with a distinct scent that's hard to ignore.

To prepare the kare, you'll need to mix the three packets together, adding your mixing spoon to create a dough-like consistency. Divide the dough into three pieces and shape them into football-shaped, heart-shaped, or star shapes – whichever you prefer! These will form the crispy exterior of your cut-up snacks. Once you've created your desired shapes, crush the krispies and coat them evenly.

The next step involves cooking the shapes in a pan until they're golden brown and crispy on the outside. Then, it's time to make the butter sauce – which might surprise you with its unique ingredients like carrot and peas. Stir these into the curry mixture thoroughly, ensuring everything is well combined. Serve the cut-up snacks over rice, and get ready for an unusual culinary experience.

As I took my first bite of this Popin' Cookin' kare set, I was surprised by the unexpected flavors and textures. The initial reaction was that it didn't taste like mashed potatoes as I had expected. Instead, there's a little bit of chewiness to it, combined with softness. The flavors are savory and slightly sweet, reminiscent of seasoned crackers and potato.

Another aspect worth mentioning is the lack of crispiness on the outside – unlike deep-fried foods, these tend to be less crispy due to their powdered nature. However, this doesn't detract from the overall taste experience. If you're familiar with Japanese cut-up snacks or croquettes, you might appreciate this alternative take on flavors and textures.

As a special treat during the holidays, I have two sets of Popin' Cookin' kare sets to give away to my dear friends and fellow YouTubers! To enter, simply leave a comment below and ensure you're subscribed. In one week's time, I'll be using Random.org to randomly choose two winners for this amazing giveaway. Good luck to all who participate!

Thanks for watching, and I'll see you in the next video!

"WEBVTTKind: captionsLanguage: enHi, Youtubers. It's Emmy. I'm back and I'm back with a long anticipated much requestedum, candy kit, and it's this. Let's just get right to it --it's this!Popin' Cookin' kare setto (curry set) for those of you who don't know Japanese curry or kare as they call it --It's a it's a take onIndian curry but very Japanese, so it's a lot sweeter. It's definitely less spicy anywaysit's become much, very much part of Japanese food and cuisine so you can find kare shops andcurry flavored food udon and all kinds of curry flavored... but they don't call it curry they call it cut kareSo and cut up on have to see my cut at pawn video you can go there and see that and see what that's aboutbreads that have been fried and filled with this kind of curry Kadai og, so this is the curry andit's usually served with rice andAnd that has this be , okay?As a french word for croquette which is like a deep-friedkind of FritterOnce you open itThere's mixing traythree packets one packet of krispies anda mixing spoonSo go ahead and cut those apart and cut the spoon part two nice little mobile the rice cutterAnd it has a very interesting smell it smells onionyso weirdSo I've made rice instant rice like this before and some of the other kits with the sushi kid and the bento kitThis is the same texture, but definitely different smell the other ones didn't have a smell this one smells likelike onion dip okay once that's thoroughly mixed, and you don't have any more dry powder left something likeAnd here's your show and stir it youit you should end up with something like this. It's basically a dough actually say with your impeccably clean hands to divide the doughInto three pieces going to make one that's kind of football shapedThere's my heart versionThere's a star and you put them all on the trayWe're going to take these little crispy bits and crush them this is going to be the crispy exterioritInto your tray and take your shapes cook itokay, anddip it into thecrushedflakesSo it looks like thatcubedOkay, there. You are last step and we're going to make the butter sauce whoa. There's like little bits ofcarrot andPeas in there, that's Crazy hmMYou a good stir them. How did suggest that mix this thoroughly does it pick things up quite a bit before this curryNext to riceThis is what it looks like not all that appetizingUnless say as you do that brat actually that I've never had japanese cut out before it's eaten in Japan with a spoonso I went we got myself a small tiny spoon andLet's see what this is about the doctor lovesWow, that is strangeBut you know it's not bad it kind of reminds me of the poppin cookin that ramen set. It's actually putting goodThen a really artificial like dollhouse kind of waysweet savory, not like sweet my candy, but um like Japanese cut I it's on the sweet side butDefinitely the savory thing and there's a little bit of crunch with those little vegetables they put in therevery unusualvery strange textures kind of wet and Spongy and SpringyIt's trying to be like Japanese sticky ricePretty similar copycat, but doesn't taste like rice, but this actually is flavored with onion like dehydrated onion FlavorIt's you know. It actually has some taste. It's not bad and then again with the let's take another bite with a cutterIt's not bad. It's not bad. It's not delicious, but it's not bad so let's try and one of the critic atSo is strange?Wow, so first off the texture is odd. It's a little bit chewyumChewy and soft um I was expecting more of like a mashed potato. Which kind of gives. This is a little bit rubbery umBut the flavors, not badagain a savory Flavor little bit sweet lightly potato andumDefinitely savoryagain it kind of tastes umLike a seasoned cracker and put wet ends and soft. That's what it looks like in cross-sectionOutside is less. That's not really crispy. It's crispy. It's got aslight crunchYou know crunch on the outsideBut certainly what's missing is these tend to be kind of lately because they're deep-friedso it doesn't have that oily flavor which is kind ofthe the definition of likeOf it the ammonal things like the tempura and croquette for something that you just make out of a powderit's really not bad, but if you're familiar with Japanese cuttingAnd croquettes might actually like this. I actually liked it and because it's the holidays and because it's funI have two of these sets um a dear friend of mine sent them to meFrom Japan, so I have two sets and I'll be giving away only two. I'm sorryas a giveaway, so if you want to enter to win a pop and clicking, Cod, settle just leave a comment below andMake sure you're subscribed, and in a week's time, I will useRandom.org to choose two winners, and I'll do a response video announcing the winners. So good luck to you all!Like always, thanks for watching, and I'll see you in the next video. Bye!\n"