Welcome to Barbecue Pit Boys: Cooking Up a Storm

Today, we're cooking up some tomatoes and potatoes at the pit, and it's real easy to do, just like I said. We've got the perfect side dish going on for whatever type ofcue you've got going on, because you always need a little sidekick when you're firing up the grill. So, let's get started!

Oil Down a Cast Iron Pan: The Key to Success

First things first, we need to oil down our trusty cast iron pan. This is where all the magic happens, folks! We're using a little bit of oil and seasoning it with some salt and pepper. Now, don't be shy with the seasoning; you want to make sure your pan is nice and coated so that it doesn't stick when we add in our potatoes.

Layering On the Potatoes: The Perfect Char Texture

Now that our pan is ready, let's take some freshly sliced potatoes and layer them at the bottom of the pan. As this cooks, it'll give us that perfect char texture right at the bottom – you know what I'm talking about when it comes to frying up some potatoes? It's all about getting that crispy outside while keeping the inside fluffy.

Adding Italian Seasoning: A Flavor Boost

Next, we're going to hit a little bit more oil on top of those potatoes and add some seasoning. Now, this is where things get interesting – our Italian seasoning is basically rosemary, oregano, thyme, sage, and basil all mixed together. It's like a flavor bomb just waiting to happen! We're also adding in some fresh chopped garlic because you can never have too much garlic, right?

Layering On the Tomatoes: The Finishing Touch

Now it's time to add our tomatoes – garden fresh is always best, but if you can't get those, use what you can and make do. Just make sure they're sliced up into medium pieces and layered on top of the potatoes. We're calling this dish a "tomato potato" or whatever you want to call it; just make it work!

Adding More Garlic: The Secret Ingredient

We're going to load on more fresh chopped garlic because, let's face it, garlic is the best! It adds a depth of flavor that can't be beat. We're also sprinkling some leafy green stuff – that's basil, folks! – to make it look pretty and add a bit of freshness.

Finishing Touches: Cheese and Oil

Now we've got our tomatoes on top, it's time to add the finishing touches. We're using grated parmesan cheese because why not? It's an Italian theme going on here, so we might as well roll with it! We're also coating everything in a bit more oil just to keep things moist and delicious.

Bringing It All Together: The Grill

We've got our pan ready, and now it's time to bring it all together. We're placing the pan indirect opposite the hot coal at 350 degrees Fahrenheit, which means we can manage the heat without super frying the bottom. This is where patience comes in – let it cook for a while until everything is golden brown and delicious.

What to Expect: A Flavorful Dish

Even if you don't like veggies, this dish goes well with anything! We're talking stuffed grilled barbecue pork chops – Lord have mercy, it's good! The pit masters are eating it right in front of us, and they're not apologizing for a second. This is the kind of food that'll make your taste buds do the happy dance.

Head to Our Website for More Recipes!

If you're looking for more recipe ideas like this one, check out our website at [Barbecue Pit Boys]. We've got a whole collection of delicious dishes just waiting to be devoured. Thanks for tuning in, and we'll catch you on the flip side!

"WEBVTTKind: captionsLanguage: enwelcome to barbecuepitboys.com today we're cooking up some tomatoes potatoes at the pit and it's real easy to do that's what i said we got the perfect side going on for whatever type of cue you got going on you need a little side so we're gonna cook up some tomatoes potatoes it's easy to do and it is outrageous and it's done in about a half hour or so all right now to the recipe oil down a cast iron pan and then season the oil and we're using our spg right use your favorite seasoning at least some salt and pepper now take some freshly sliced potatoes and layer the bottom of the pan right and as that cooks it'll give that perfect char texture right at the bottom i think some of you guys know what i'm talking about when it comes to frying up some potatoes now we layered on the potatoes we're gonna hit a little bit of oil use a little bit more seasoning perfect right and now here we're using some italian seasoning and uh some of you might know what italian seasoning is it's uh it's basically rosemary oregano thyme sage basil all that kind of stuff and here we put on some garlic the fresh chopped garlic and we're going to be doing this in layers now the tomatoes part of the potato tomato or that tomato potato call it what you want use garden fresh tomatoes if you can that's always good but if you can't well use what you can get right just make some medium slices and layered on top of the taters i told you this was gonna be easy oh man there's nothing like fresh garden tomatoes on some potatoes all right now we're going to take some more of that fresh chopped garlic load it on you got to have the garlic and to make it look real pretty we've got some leafy green stuff that goes by the name of basil right that looks pretty sprinkle a little bit more of your seasoning on i think you get the picture where we're going with this right oh yeah hit it with some more italian seasoning now if you don't want to use italian seasoning pick your favorite seasoning i mean you could go southwestern with that right maybe a little chili powder or whatever use your imagination now here we've got some grated cheese we're in the italian theme here i guess you figured that out so we're using some grated parmesan cheese and then of course grab a little bit more of that oil coat it on the top and we're going to bring it to the grill and we got a temperature of about 350 degrees fahrenheit we're placing the pan indirect opposite the hot coal so we can manage the heat we don't want to super fry the bottom and like i said this won't take long to do oh man take a look at that even if you don't like veggies you definitely gotta check this out it goes well with uh any dish you got going and we happen to have some stuffed grilled barbecue pork chops oh man lord have mercy now this is the part where the pit masters are eating in front of you and they're not apologizing and remember to get the recipe head on over to our website we appreciate your support oh man take a look at that so the next time you're looking for a recipe for your pit check out barbecuepitboys.comwelcome to barbecuepitboys.com today we're cooking up some tomatoes potatoes at the pit and it's real easy to do that's what i said we got the perfect side going on for whatever type of cue you got going on you need a little side so we're gonna cook up some tomatoes potatoes it's easy to do and it is outrageous and it's done in about a half hour or so all right now to the recipe oil down a cast iron pan and then season the oil and we're using our spg right use your favorite seasoning at least some salt and pepper now take some freshly sliced potatoes and layer the bottom of the pan right and as that cooks it'll give that perfect char texture right at the bottom i think some of you guys know what i'm talking about when it comes to frying up some potatoes now we layered on the potatoes we're gonna hit a little bit of oil use a little bit more seasoning perfect right and now here we're using some italian seasoning and uh some of you might know what italian seasoning is it's uh it's basically rosemary oregano thyme sage basil all that kind of stuff and here we put on some garlic the fresh chopped garlic and we're going to be doing this in layers now the tomatoes part of the potato tomato or that tomato potato call it what you want use garden fresh tomatoes if you can that's always good but if you can't well use what you can get right just make some medium slices and layered on top of the taters i told you this was gonna be easy oh man there's nothing like fresh garden tomatoes on some potatoes all right now we're going to take some more of that fresh chopped garlic load it on you got to have the garlic and to make it look real pretty we've got some leafy green stuff that goes by the name of basil right that looks pretty sprinkle a little bit more of your seasoning on i think you get the picture where we're going with this right oh yeah hit it with some more italian seasoning now if you don't want to use italian seasoning pick your favorite seasoning i mean you could go southwestern with that right maybe a little chili powder or whatever use your imagination now here we've got some grated cheese we're in the italian theme here i guess you figured that out so we're using some grated parmesan cheese and then of course grab a little bit more of that oil coat it on the top and we're going to bring it to the grill and we got a temperature of about 350 degrees fahrenheit we're placing the pan indirect opposite the hot coal so we can manage the heat we don't want to super fry the bottom and like i said this won't take long to do oh man take a look at that even if you don't like veggies you definitely gotta check this out it goes well with uh any dish you got going and we happen to have some stuffed grilled barbecue pork chops oh man lord have mercy now this is the part where the pit masters are eating in front of you and they're not apologizing and remember to get the recipe head on over to our website we appreciate your support oh man take a look at that so the next time you're looking for a recipe for your pit check out barbecuepitboys.com\n"