The Art of Marinating and Grilling: A Korean-Inspired Chicken Recipe

As I stand in my kitchen, surrounded by various ingredients and cooking utensils, I am reminded of the countless times I've experimented with different recipes. Today, I'm excited to share one of my favorites – a traditional Korean-inspired chicken dish that has been passed down through generations. The recipe, which involves marinating and grilling chicken thighs, is not only delicious but also packed with history and cultural significance.

For starters, let's talk about the two-inching method, where I use a specific technique to tenderize the chicken. This process involves applying pressure to the meat, allowing it to break down and become more palatable. The result is a juicy and flavorful chicken thigh that's perfect for grilling. Next, I'm going to clean up my kitchen by removing any excess marinade and preparing the ingredients for the sauce.

One of the key components of this recipe is the milk marinade – yes, you read that right! One cup of milk refrigerated for 30 minutes can work wonders in tenderizing the chicken. As I wait for the milk to chill, I'll prepare the sauce. This involves mincing garlic and ginger, which will add a depth of flavor to our dish. For this recipe, I use two pounds of chicken, with each pound requiring four large garlic cloves and one or two teaspoons of ginger. The amount may seem excessive, but trust me, it's worth it.

Now that my ingredients are prepared, let's move on to the sauce. This is where things get interesting – I'm using a combination of soy sauce, rice cereal (or any other sweetener you prefer), and ground black pepper to create a sticky and savory glaze. The rice cereal adds a unique texture to our sauce, while the soy sauce provides a salty and umami flavor that complements the chicken perfectly.

With my sauce ready, I'll drain off the excess milk from the marinade and add a little more oil to the pan to prevent sticking. As the pan heats up over medium-high heat, I'll wait for it to reach the perfect temperature – this is crucial for achieving those nice sear marks on our chicken thighs.

Once the pan is hot, I'll add a tablespoon of cooking oil and pour in some leftover sauce from my marinade container. This will help create a rich and flavorful glaze that's infused with all the spices and herbs from our recipe. As I wait for the sauce to thicken, I'll reduce the heat to medium and cover the pan – this is where patience comes into play.

After five minutes of cooking, I'll turn over my chicken thighs using a pair of tongs or a wooden spoon to ensure even cooking. With the chicken still on low-medium heat, I'll add butter to the pan – yes, you read that right; butter plays a crucial role in enhancing our dish's flavor and aroma.

As the butter melts and coats the chicken evenly, I'll know that we're close to finishing our recipe. After an additional five minutes of cooking, I'll remove the chicken from the heat source and voilà! The result is a beautifully cooked chicken thigh with a sticky and savory glaze – perfect for serving with kimchi or on its own.

As I sit down to enjoy my lunchbox, I'm reminded of the countless memories I've made while sharing this recipe with friends. It's not just about cooking; it's about sharing stories, laughter, and love over a delicious meal. And that's what this Korean-inspired chicken dish is all about – bringing people together through food.

My grandmother, who was an avid cook herself, would always say that cooking is an art form that requires patience, creativity, and love. She passed down her knowledge of traditional Korean recipes to me, including the one I'm sharing today. Though she's no longer with us, her legacy lives on through this dish – a testament to the power of food to bring people together.

In conclusion, our recipe for soy bottle grilled chicken is more than just a meal; it's a connection to our cultural heritage and the love that goes into every step of the cooking process. Whether you're serving it with kimchi or enjoying it on its own, this dish is sure to become a staple in your culinary repertoire. So go ahead, give it a try, and share it with friends – who knows? You might just create some memories along the way.

"WEBVTTKind: captionsLanguage: enhi everybody today's recipe is chicken soy bottle grilled chicken sounds good I use chicken thigh here you go butter flavored grilled chicken is so tasty I have posted so many chicken recipes all of them are spicy but this is going to be non-spicy and also more kind of a healthy way because we grill this so a lot of children will love it and some people who can't eat spicy food it'll be perfect plus if you don't want to fry anything this is going to be great recipe for you chicken curry this is for four servings and it's two pounds so I'm going to trim this some kind of yellow some fat and cut cut like this just not too small pieces like a big chunk surround this is the two inching one inch so now I'm going to clean up isn't it foreign s I'm going to add some milk here whenever I make a chicken I use this method one cup milk refrigerate this for 30 minutes and then the chicken is going to be tenderized and then all kind of gummy smells all go away then we are going to grill this so meanwhile I'm going to make sauce two pounds of chicken and each pound I want to use 4 large garlic cloves so 8 large garlic cloves and ginger around one or two teaspoons so I'm going to all these mince foreign this is a garlic and ginger and we need soy sauce three tablespoons three rice cereal quarter cup one teaspoon ground black pepper I'll mix this if you cannot find the rice cereal you can use also corn syrup or even maple syrup any type of syrup or even sugar or honey when we grill this it's a little bit kind of shiny and looks more appetizing okay milk marinade chicken I'm going to drain this put it back I all get rid of this all excess milk and also I'm going to dry out a little bit the sauce and marinate and then I'm going to cook just right now I'm heating My Pan over medium high heat but I will wait until this pan is really really hot so that just we can cook kind of in a nice good sound you know what I'm saying one tablespoon cooking oil some leftover sauce later I will add and then now turn down the heat to medium and cover like this and smells already good to five minutes later you can turn it over turn up the heat medium high heat foreign let's add so just rotate your meat with your tongs or just wooden spoon and some sauce on the bottom there's a concentrate to this five more minutes I told you we need to use butter butter flavor is really enhance this taste so now this is time I cooked 10 minutes after that this let's add butter like this so until butter is well melted coated and that's it wow smells so good this butter is a key point it's a wooden skewer look at that all clean and very juicy just a server just like this or you can transfer to the nice wall and we need to also garnish with green onion so not only garnish this is a really taste is good to it and boiler plus soy sauce together always smells good I'm having this with my beer it's a non-alcoholic beer too much bubble oh look at this this is for you guys you guys can make it this recipe is actually it has a history long time history and when I was a university we usually met the boys like kind of a blind date University versus University okay this is my University we are going to come 10 people so your University so boys are coming 10 people we randomly make a pair at the on the spot one time we had like a kind of you know the picnic party so picnic blind date and my grandmother and she just was excited to hear that oh you are going to make lunchbox I'm going to help you so my grandmother you know the her cooking skill is always I wasn't always thought to my grandmother cooking skill number one and then actually my mom grandmother all these guys are more excited than me they are cooking and you know making Korean small pancake and this thing and including this but at that time no problem but my grandmother used margarine No Bottle is available you know for ordinary people so we just made this my grandmother made it this way of course I kind of little modified the recipe but made it this way three or four tears lunchbox and be huge and one party is the whole entire party is there for this chicken and then another part is a small small you know some side dishes and rice I put this a huge lunch box in my backpack and then I went to the picnic and just I met all my friends and then lunch time we share this together I even don't remember my partner's face but I remember this chicken isn't it funny I just forget what he looks like my grandmother's chicken was so popular so now I just enhanced by using this bottle I share all my recipe with you guys some recipes like it has a lot of long long history and a lot of people my grandmother is not anymore in the world but I always think about her great cooking skill and her passion for me to be popular with lunchbox isn't it cheers everybody which one okay this one see very chunk big chunk chicken thigh tastes like a kind of Juicy and very tender but but I like to eat this with the kimchi I feel like eating kimchi you can make this lunchbox and on the rice on top just this chicken and lunchbox with the kimchi it will go well together today I shared my recipe for soy bottle grilled chicken and in Korean enjoy my recipe see you next time byehi everybody today's recipe is chicken soy bottle grilled chicken sounds good I use chicken thigh here you go butter flavored grilled chicken is so tasty I have posted so many chicken recipes all of them are spicy but this is going to be non-spicy and also more kind of a healthy way because we grill this so a lot of children will love it and some people who can't eat spicy food it'll be perfect plus if you don't want to fry anything this is going to be great recipe for you chicken curry this is for four servings and it's two pounds so I'm going to trim this some kind of yellow some fat and cut cut like this just not too small pieces like a big chunk surround this is the two inching one inch so now I'm going to clean up isn't it foreign s I'm going to add some milk here whenever I make a chicken I use this method one cup milk refrigerate this for 30 minutes and then the chicken is going to be tenderized and then all kind of gummy smells all go away then we are going to grill this so meanwhile I'm going to make sauce two pounds of chicken and each pound I want to use 4 large garlic cloves so 8 large garlic cloves and ginger around one or two teaspoons so I'm going to all these mince foreign this is a garlic and ginger and we need soy sauce three tablespoons three rice cereal quarter cup one teaspoon ground black pepper I'll mix this if you cannot find the rice cereal you can use also corn syrup or even maple syrup any type of syrup or even sugar or honey when we grill this it's a little bit kind of shiny and looks more appetizing okay milk marinade chicken I'm going to drain this put it back I all get rid of this all excess milk and also I'm going to dry out a little bit the sauce and marinate and then I'm going to cook just right now I'm heating My Pan over medium high heat but I will wait until this pan is really really hot so that just we can cook kind of in a nice good sound you know what I'm saying one tablespoon cooking oil some leftover sauce later I will add and then now turn down the heat to medium and cover like this and smells already good to five minutes later you can turn it over turn up the heat medium high heat foreign let's add so just rotate your meat with your tongs or just wooden spoon and some sauce on the bottom there's a concentrate to this five more minutes I told you we need to use butter butter flavor is really enhance this taste so now this is time I cooked 10 minutes after that this let's add butter like this so until butter is well melted coated and that's it wow smells so good this butter is a key point it's a wooden skewer look at that all clean and very juicy just a server just like this or you can transfer to the nice wall and we need to also garnish with green onion so not only garnish this is a really taste is good to it and boiler plus soy sauce together always smells good I'm having this with my beer it's a non-alcoholic beer too much bubble oh look at this this is for you guys you guys can make it this recipe is actually it has a history long time history and when I was a university we usually met the boys like kind of a blind date University versus University okay this is my University we are going to come 10 people so your University so boys are coming 10 people we randomly make a pair at the on the spot one time we had like a kind of you know the picnic party so picnic blind date and my grandmother and she just was excited to hear that oh you are going to make lunchbox I'm going to help you so my grandmother you know the her cooking skill is always I wasn't always thought to my grandmother cooking skill number one and then actually my mom grandmother all these guys are more excited than me they are cooking and you know making Korean small pancake and this thing and including this but at that time no problem but my grandmother used margarine No Bottle is available you know for ordinary people so we just made this my grandmother made it this way of course I kind of little modified the recipe but made it this way three or four tears lunchbox and be huge and one party is the whole entire party is there for this chicken and then another part is a small small you know some side dishes and rice I put this a huge lunch box in my backpack and then I went to the picnic and just I met all my friends and then lunch time we share this together I even don't remember my partner's face but I remember this chicken isn't it funny I just forget what he looks like my grandmother's chicken was so popular so now I just enhanced by using this bottle I share all my recipe with you guys some recipes like it has a lot of long long history and a lot of people my grandmother is not anymore in the world but I always think about her great cooking skill and her passion for me to be popular with lunchbox isn't it cheers everybody which one okay this one see very chunk big chunk chicken thigh tastes like a kind of Juicy and very tender but but I like to eat this with the kimchi I feel like eating kimchi you can make this lunchbox and on the rice on top just this chicken and lunchbox with the kimchi it will go well together today I shared my recipe for soy bottle grilled chicken and in Korean enjoy my recipe see you next time bye\n"