Welcome to Barbecue Pit Boys: A Guide to Making Delicious Pit Pizzas

Bobby Fame here, and today we're going to make a pit pizza that's easy to do, and I'm excited to share this recipe with you. We've got all the ingredients, and I want you to use your favorite toppings for a pizza. You know how much I love pizzas, and I think this one is going to be outrageously good and simple.

As we start, let's chop up our ingredients. We'll need some English muffins that work well as a substitute for traditional dough. Remember, Mama used to make these, and they're perfect for this recipe. Now, put them in the toaster oven, and you'll see how well they turn out. We're going to use these English muffins, not from America, but one that works real well all right.

Now that we have our ingredients ready, let's set up our pan. We'll grease it up, add a little sauce on top like you would with any homemade pizza, and then add some cheese. We've got Shredded mozzarella here, which is going to make this pit pizza easy to do and delicious. Now, start adding your toppings. Remember, each topping costs you another buck or two, but it's real cheap if you do it yourself. You can use as many of your favorite toppings as you like.

While we're setting up our pan, let's talk about the grill. We want to set it up at around 400°F even higher. This is going to help us achieve that perfect crispy crust on our pit pizza. Now, our slasher is finishing off with some chunks of mozzarella cheese, some black olives, jalapenos, and grated Parmesan cheese. Let's top it off with a little extra virgin olive oil, which you know all about, right.

Now that we've set up our pan and added the toppings, let's place them on these fire bricks. This will help prevent the bottom from burning, while cooking from the top as well. And trust me, this pit pizza is going to be done in no time. Take a look at that crispy loaded with your favorite toppings - it's kind of preut slices by using the English muffins. Oh man, I'm telling you what we're going to be eating good tonight, Martha.

This is the part where the pit Masters are uh eating it in front of you, and trust me, they won't apologize for this delicious pit pizza. Remember, when you're looking for a good recipe at your pit, check out barbecuepitboys.com, and while you're there, sign up for your own Pit Boys chapter. We'd be proud to have you, and oh my God, take a look at that.

"WEBVTTKind: captionsLanguage: enwelcome to barbecue pit boys.com Bobby Fame here and today we're doing a pit pizza at the pit and it's easy to do all right we've got the ingredients slashers chopping them up use your favorite toppings for a pizza you all know about that right now chop them up and we're going to sauté them a bit right bring out the flavors all right now forget the traditional dough you can try these English muffins they work remember Mama used to make these right put them in the toaster oven he they were all right well actually they work real well all right so we've got these English muffins that came from America and we're going to um put them on this greased pan put a little sauce on the top like you would set up any homemade pizza then add some cheese here we've got some uh Shredded moots all right oh it's going to be easy to do and it's outrageously good and simple now start adding your toppings and remember each topping cost you another Buck or two right but here load them on it's real cheap if you do it yourself right oh yeah all your favorite toppings use 100 if you like now we want the grill set up at about 400° Fahrenheit even higher all right and uh here slasher is finishing off with some chunks of mozzarel it's got a some more black olive in there maybe some jalapenos and here we've got some grated Parmesan cheese top it off with that a little extra virgin olive oil you know all about that right making a pizza all right now we're going to place them on these fire bricks so we don't want to burn the bottom we're going to help it cook from the top as well and it won't take long and in a miracle of time this pit Pizza is done take a look at that crispy loaded with your favorite toppings kind of preut slices by using the English muffins right oh man I'm telling you what we're going to be eating good tonight Martha so this is the part where the pit Masters are uh eating it in front of you and trust me uh they're not going to apologize now remember the next time you're looking for a good recipe at your pit check out bbqpitboys.com and while you're there sign up your own Pit Boys chapter we'd be proud to have you and oh my God take a look at thatwelcome to barbecue pit boys.com Bobby Fame here and today we're doing a pit pizza at the pit and it's easy to do all right we've got the ingredients slashers chopping them up use your favorite toppings for a pizza you all know about that right now chop them up and we're going to sauté them a bit right bring out the flavors all right now forget the traditional dough you can try these English muffins they work remember Mama used to make these right put them in the toaster oven he they were all right well actually they work real well all right so we've got these English muffins that came from America and we're going to um put them on this greased pan put a little sauce on the top like you would set up any homemade pizza then add some cheese here we've got some uh Shredded moots all right oh it's going to be easy to do and it's outrageously good and simple now start adding your toppings and remember each topping cost you another Buck or two right but here load them on it's real cheap if you do it yourself right oh yeah all your favorite toppings use 100 if you like now we want the grill set up at about 400° Fahrenheit even higher all right and uh here slasher is finishing off with some chunks of mozzarel it's got a some more black olive in there maybe some jalapenos and here we've got some grated Parmesan cheese top it off with that a little extra virgin olive oil you know all about that right making a pizza all right now we're going to place them on these fire bricks so we don't want to burn the bottom we're going to help it cook from the top as well and it won't take long and in a miracle of time this pit Pizza is done take a look at that crispy loaded with your favorite toppings kind of preut slices by using the English muffins right oh man I'm telling you what we're going to be eating good tonight Martha so this is the part where the pit Masters are uh eating it in front of you and trust me uh they're not going to apologize now remember the next time you're looking for a good recipe at your pit check out bbqpitboys.com and while you're there sign up your own Pit Boys chapter we'd be proud to have you and oh my God take a look at that\n"