Hey Guys, Dave from Cooking Chair Here Today's Recipe is Sweet Chili Chicken, Believe Me Guys, This is Such a Unique Delicious Combination of Flavors You Just Won't Be Able to Stop Eating It. You're Going to Love It So Let's Get Started.

What I've Got Here Is an Egg White and Half a Cup of Flour, So I'm Just Going to Go Ahead and Beat My Egg White Up Then I'm Going to Season the Flour with Half a Teaspoon of Granulated Garlic, Half a Teaspoon of Ground Pepper, Another Half Teaspoon of Peera, and Last But Not Least Half a Teaspoon of Salt. And This Is Really Easy to Remember Because These Are All Halves Okay, I'm Just Going to Grab My Fork Here and Give Everything a Mix Until It's Nicely Combined.

After That What You Want to Do Is Grab a Chicken Leg and I've Got About Nine Chicken Legs Here So We're Just Going to Give It a Good Swirl in the Egg White Then Dredge It in the Flour. You Might Want to Use a Bowl That's a Little Bigger Just to Make Life Easier for You, And What Happened to the Baby Chicken That Misbehaved at School? It Got Egg Spelled, I Know Corny But a Little Bit Cute. You Don't Have to Use Chicken Legs, You Can Use Whatever Part You Want, But Believe Me Legs Make it Really Easy to Handle.

After the Chicken Is Coated, I'm Going to Go Ahead and Add a Couple of Inches of Oil to a Pan, Crank Up the Heat to Medium High, and Allow This to Get to About 350° When the Oil is Ready Reduce the Heat to Medium Low Place the Chicken in and I'm Going to Fry This in Batches for About 7 and a Half Minutes on Each Side. If You've Got a Deep Fryer, You Can Certainly Go Ahead and Use It. You Want the Chicken So it's a Golden Brown Because You Want it Juicy Not Too Dry.

And Doesn't This Look Beautiful Well The Chicken Is Frying Don't Forget to Click That Subscribe Button Cuz You Don't Want to Miss a Video After the Chicken is Cooked Perfectly We're Going to Set this Aside on a Plate Lined with a Paper Towel Now The Chicken Has Cooled Off Just Enough to Handle. We're Going to Dip it Into Some Sweet Chili Sauce This Is Our Very Own Homemade Sauce, and I'll Put a Link Below But Believe Me This Is Super Simple and Really Delicious. But If You Want to Get Some Store-Bought Sauce That Works Just Fine as Well.

To Finish Things Off, We're Just Going to Garnish Our Chicken with Some Sesame Seeds a Few Parsley Flakes And You're Ready to Serve And There You Have It Our Beautiful Delicious Mouthwatering Sweet Chili Chicken This Is Great for Any Holiday Get Together and it's an Instant Party. Head Head On Over to Cooking Share.com for This Recipe and Many More Recipes And Don't Forget to Click Subscribe and Like Our Videos Thanks for Watching and See You Next Time

"WEBVTTKind: captionsLanguage: enhey guys Dave from cooking chair here today's recipe is sweet chili chicken believe me guys this is such a unique delicious combination of flavors you just won't be able to stop eating it you're going to love it so let's get started what I've got here is an egg white and half a cup of flour so I'm just going to go ahead and beat my egg white up then I'm going to season the flour with half a teaspoon of granulated garlic half a teaspoon of ground pepper another half teaspoon of peera and last but not least half a teaspoon of salt and this is really easy to remember because these are all halves okay I'm just going to grab my Fork here and give everything a mix until it's nicely combined after that what you want to do is grab a chicken leg and I've got about nine chicken legs here so we're just going to give it a good swirl in the egg white then dredge it in the flour you might want to use a bowl that's a little bigger just to make life easier for you and what happened to the baby chicken that misbehaved at school it got egg spelled I know corny but a little bit cute you don't have to use chicken legs you can use whatever part you want but believe me legs make it really easy to handle after the chicken is coated I'm going to go ahead and add a couple of inches of oil to a pan crank up the heat to medium high and allow this to get to about 350° when the oil is ready reduce the heat to medium low place the chicken in and I'm going to fry this in batches for about 7 and 1/2 minutes on each side if you've got a deep fryer you can certainly go ahead and use it you want the chicken so it's a golden brown because you want it juicy not too dry and doesn't this look beautiful well the chicken is frying don't forget to to click that subscribe button cuz you don't want to miss a video after the chicken is cooked perfectly we're going to set this aside on a plate lined with a paper towel now the chicken has cooled off just enough to handle we're going to dip it into some sweet chili sauce this is our very own homemade sauce and I'll put a link below but believe me this is super simple and really delicious but if you want to get some store bought sauce that works just fine as well to finish things off we're just going to garnish our chicken with some sesame seeds a few parsley flakes and you're ready to serve and there you have it our beautiful delicious mouthwatering sweet chili chicken this is great for any holiday get together and it's an instant party head head on over to cooking share.com for this recipe and many more recipes and don't forget to click subscribe and like our videos thanks for watching and see you next timehey guys Dave from cooking chair here today's recipe is sweet chili chicken believe me guys this is such a unique delicious combination of flavors you just won't be able to stop eating it you're going to love it so let's get started what I've got here is an egg white and half a cup of flour so I'm just going to go ahead and beat my egg white up then I'm going to season the flour with half a teaspoon of granulated garlic half a teaspoon of ground pepper another half teaspoon of peera and last but not least half a teaspoon of salt and this is really easy to remember because these are all halves okay I'm just going to grab my Fork here and give everything a mix until it's nicely combined after that what you want to do is grab a chicken leg and I've got about nine chicken legs here so we're just going to give it a good swirl in the egg white then dredge it in the flour you might want to use a bowl that's a little bigger just to make life easier for you and what happened to the baby chicken that misbehaved at school it got egg spelled I know corny but a little bit cute you don't have to use chicken legs you can use whatever part you want but believe me legs make it really easy to handle after the chicken is coated I'm going to go ahead and add a couple of inches of oil to a pan crank up the heat to medium high and allow this to get to about 350° when the oil is ready reduce the heat to medium low place the chicken in and I'm going to fry this in batches for about 7 and 1/2 minutes on each side if you've got a deep fryer you can certainly go ahead and use it you want the chicken so it's a golden brown because you want it juicy not too dry and doesn't this look beautiful well the chicken is frying don't forget to to click that subscribe button cuz you don't want to miss a video after the chicken is cooked perfectly we're going to set this aside on a plate lined with a paper towel now the chicken has cooled off just enough to handle we're going to dip it into some sweet chili sauce this is our very own homemade sauce and I'll put a link below but believe me this is super simple and really delicious but if you want to get some store bought sauce that works just fine as well to finish things off we're just going to garnish our chicken with some sesame seeds a few parsley flakes and you're ready to serve and there you have it our beautiful delicious mouthwatering sweet chili chicken this is great for any holiday get together and it's an instant party head head on over to cooking share.com for this recipe and many more recipes and don't forget to click subscribe and like our videos thanks for watching and see you next time\n"