The Importance of Seasoning and Aromatics in Roasted Chicken

When making a roasted chicken, it's essential to season both the inside and outside of the bird. This will ensure that every bite is full of flavor. To achieve this, I've prepared a mixture of aromatics, including lemon, onions, garlic, fresh thyme sticks, and other ingredients, which we'll chop up and insert into the cavity of the chicken. This may not be a traditional salad, but it's packed with great smells that will infuse the chicken with flavor.

As we prepare to stuff the chicken, I want to emphasize the importance of using high-quality ingredients. The aromatics will help to season the inside of the bird, while also adding texture and visual appeal. By inserting these ingredients into the cavity, we'll create a delicious and aromatic filling that will make our roasted chicken truly special.

To take it to the next level, I've decided to tie the chicken up with string, which will not only help to keep everything in place but also give the bird a charming, rustic appearance. This is similar to how chefs prepare chickens for roasting in professional kitchens. The string will be wrapped around the neck, wings, and legs, creating a neat and tidy package that's ready for roasting.

Now that we have our chicken prepared, it's time to add some bacon to make it an ultimate roasted chicken experience. I'll start by wrapping a strip of bacon around the front of the chicken, nestling it around the wings, and making sure it sticks to the bird. Then, I'll do the same from the back side, stretching the bacon out across the breasts and legs. This will not only add flavor but also create a beautiful, crispy exterior.

To complement our roasted chicken, I've selected some delicious mushrooms – cremini and small brown varieties with a nutty flavor. We'll scatter these around the chicken, making sure to distribute them evenly and giving them a good dose of olive oil, salt, and pepper. By cooking these together in the oven, we'll create a mouthwatering side dish that's packed with flavor.

When roasting any type of meat, it's essential to let it rest before serving. This allows the juices to redistribute, creating a tender and juicy final product. In this case, we'll be checking on our roasted chicken after about an hour in the oven, then letting it rest for 10-15 minutes before carving and serving.

The Final Touches: Creating a Perfect Roasted Chicken

As we prepare our roasted chicken, I want to emphasize the importance of attention to detail. By taking the time to season both inside and outside the bird, using high-quality ingredients, tying the chicken up neatly, adding bacon for extra flavor, scattering delicious mushrooms around the dish, and letting it rest before serving, we'll create an ultimate roasted chicken experience.

In this article, we've explored the key elements of making a truly exceptional roasted chicken. By following these steps and paying attention to every detail, you can create a mouthwatering main course that's sure to impress your friends and family. So go ahead, give it a try, and enjoy the delicious flavors of a perfectly roasted chicken!

"WEBVTTKind: captionsLanguage: enbeautiful roasted crispy chicken it's really important when you're making a roasted chicken to season the inside of the chicken as well as seasoning the outside and with that i've got some aromatics i've got lemon i've got some onions and some garlic because we're going to chop everything up and make it almost looks like a salad not really salad you would eat but a salad full of great smells probably half a bunch of fresh thyme sticks and everything don't worry about it all right so we got that put it on the side and that's going to go inside the chicken i'm going to take our chicken here beautiful chicken okay what we're going to do is we'll take all of our beautiful aromatics i'm going to stuff it on the inside of the bird now again it's already seasoned with salt and pepper so we don't have to season the cavity now put all the stuff in now take a look what happens to the chicken once you start to stuff it really gains all of its shape back right starts to plump itself back up again all right now we're gonna do is we're gonna tie the chicken up i'm going to go around the front of the neck right underneath the breasts all right i'm going to wrap the string under the wings one more time okay now we're on the back side of the wings all right then i'm going to bring the string under the legs okay and start to cinch the whole thing together see how it takes shape all right then i always take the string wrap it around the knuckles a couple of times pull the whole thing together all right and then tie a little bow around top all right and you've got a handsome little bird that looks like it came out of a rotisserie shop all right i'm gonna pat the chicken dry all right we're gonna take our bacon all right and we're gonna introduce it to mr chicken and make them really good friends i'm gonna take the first strip of bacon and wrap it around the front of the chicken like a collar okay and sort of like nestle around the wings just like that and the bacon will stick to the chicken okay and then we take the second strip and we're going to do that again but just from the back side all right and we're going to take the bacon itself and just stretch it out a little bit and we're going to sort of just kind of lay it straight across the breasts all the way up until we get to the legs just like that just like that okay we'll take our whole guy here put him his little roasting house here all right now i have cremini mushrooms right and there's small little brown mushrooms that have a nice little nutty flavor i'm going to take the mushrooms okay and we're just going to throw it all around the chicken all right this is such a delicious side dish it's going to pick up all that great flavor from the bacon all right and all the herbs looks great all right take the fresh time to scatter it around the outside of the mushrooms all right a little bit of olive oil right on top of these guys give them a little head start all right some salt like that a little fresh cracked pepper all right those are going to go into the oven 400 degrees for an hour and some change could be an hour 10 minutes could be an hour and 15 we'll check it drop it in we'll let this guy rest that's really important all right when you're roasting any kind of meat all that natural juice is starting to ooze out the chicken it's really mixing with the mushrooms nice little shingle of bacon all the way across smells fantastic i just love dark meat we've got these gorgeous mushrooms all right they're so juicy pile them up high the ultimate roasted chicken youbeautiful roasted crispy chicken it's really important when you're making a roasted chicken to season the inside of the chicken as well as seasoning the outside and with that i've got some aromatics i've got lemon i've got some onions and some garlic because we're going to chop everything up and make it almost looks like a salad not really salad you would eat but a salad full of great smells probably half a bunch of fresh thyme sticks and everything don't worry about it all right so we got that put it on the side and that's going to go inside the chicken i'm going to take our chicken here beautiful chicken okay what we're going to do is we'll take all of our beautiful aromatics i'm going to stuff it on the inside of the bird now again it's already seasoned with salt and pepper so we don't have to season the cavity now put all the stuff in now take a look what happens to the chicken once you start to stuff it really gains all of its shape back right starts to plump itself back up again all right now we're gonna do is we're gonna tie the chicken up i'm going to go around the front of the neck right underneath the breasts all right i'm going to wrap the string under the wings one more time okay now we're on the back side of the wings all right then i'm going to bring the string under the legs okay and start to cinch the whole thing together see how it takes shape all right then i always take the string wrap it around the knuckles a couple of times pull the whole thing together all right and then tie a little bow around top all right and you've got a handsome little bird that looks like it came out of a rotisserie shop all right i'm gonna pat the chicken dry all right we're gonna take our bacon all right and we're gonna introduce it to mr chicken and make them really good friends i'm gonna take the first strip of bacon and wrap it around the front of the chicken like a collar okay and sort of like nestle around the wings just like that and the bacon will stick to the chicken okay and then we take the second strip and we're going to do that again but just from the back side all right and we're going to take the bacon itself and just stretch it out a little bit and we're going to sort of just kind of lay it straight across the breasts all the way up until we get to the legs just like that just like that okay we'll take our whole guy here put him his little roasting house here all right now i have cremini mushrooms right and there's small little brown mushrooms that have a nice little nutty flavor i'm going to take the mushrooms okay and we're just going to throw it all around the chicken all right this is such a delicious side dish it's going to pick up all that great flavor from the bacon all right and all the herbs looks great all right take the fresh time to scatter it around the outside of the mushrooms all right a little bit of olive oil right on top of these guys give them a little head start all right some salt like that a little fresh cracked pepper all right those are going to go into the oven 400 degrees for an hour and some change could be an hour 10 minutes could be an hour and 15 we'll check it drop it in we'll let this guy rest that's really important all right when you're roasting any kind of meat all that natural juice is starting to ooze out the chicken it's really mixing with the mushrooms nice little shingle of bacon all the way across smells fantastic i just love dark meat we've got these gorgeous mushrooms all right they're so juicy pile them up high the ultimate roasted chicken you\n"