The Perillo Vlog Adventures: A Day of Fun and Reflection

As I sat down to record this day's vlog, I couldn't help but think about how much fun we were going to have. My Italian heritage was on full display as I exclaimed "Gillo!" in a moment of levity. My friend Diana chimed in, correcting me that she is actually Mexican in descent, not Asian. We both knew it didn't matter what our backgrounds were, because when it comes down to it, we're all Americans, united by our love for life and good times.

I picked up some delicious Greek food on my way out of the store, including stuffed grape leaves that I dipped in "dragon's blood" (aka a spicy sauce). I also couldn't resist trying a sausage pocket pie, which I was excited to devour. As I held the door open for an elderly woman, she called me a gentleman, and I beamed with pride at being recognized as such.

We discussed the idea of pre-recording vlogs 365 days a year, but our team realized that we're actually recording them two days before they'll be posted online. This means that if you watch this vlog tomorrow, it will have already happened yesterday! We can't wait to share more Perillo Vlog Adventures with you and make sure you don't miss out on any of the fun.

We took a moment to chat about our favorite food items – perilla, of course being at the top of the list. I joked that we needed to watch two vlogs: 365 and 363, but not 364 (don't think too hard about it!). My friend Wicket and pixie were both excited to see us in person for a fun day out.

It turned out that our Greek food choice was inspired by one of our community members who suggested we try something new. We control what goes into the Perillo Vlog Adventures, and this time around, we've got some awesome guests lined up – Corey from Apprentice A and Shay from shaytards fame are coming to film part of their documentary!

As a special treat, we'll be at the world's first Vlogger Fair next weekend! We'll have plenty of behind-the-scenes content to share with you as we film this exciting event. If you want to be included in the documentary, now's your chance.

After recording, I decided to take some time for myself and work on a dry rub recipe for my ribs. I'm not a fan of barbecue sauce – it's too sweet! But I do love a good brisket with pickles and short ribs on the side. As I walked out of the exit, I spotted two gentlemen holding up a sign that read "Go Green Go Vegan" – I think we'll have to pass on that one today!

I recognized a guy standing next to his motorcycle who had seen my videos before, and we exchanged nice words. He even told me he was looking forward to watching more of our content! As for the food, while the brisket was dry, the ribs were okay, and those pickle chips were salty – just the way I like 'em!

Finally, as I reflected on this day's events, I couldn't help but think back to my high school days. I remembered walking through the doors of our old high school gymnasium museum, which is now a building in our town that still stands today. It brought back so many memories and was a great way to unwind after a long day.

As for dinner, Diana had a feast fit for a king – or rather, a giant goblet of hot sauce, avocado shrimp, and limes on top. And yes, there's an idea for a shot glass party – Bottoms Up!

"WEBVTTKind: captionsLanguage: enthank you for watching liking commenting sharing and subscribing right now oh yesterday was absolutely a lazy day because I did not bother to edit the Vlog that has to go up this morning that's what I'm going to do right now after I've been awakened by the sounds of puppies licking themselves I need to wake up my computer and also have a cup of wake up juice so that the Vlog is somewhat coherent we interrupt your regular Vlog viewing to bring you this special report my dad and I came outside to enjoy the weather and realized that there was a parade going on I'm not sure what it's for but I think it's a classic car parade people sure do love classic cars in this town actually you can see it back here that's where it started and that it went around the town and then that's where it ended so it's right in front of our house and I think there's another one that's going to happen and hour so that's meat cow it's a parade wait a minute that's not a classic car well I knew there would be a flood of animated gifs from that segment on tldr the other day insert your own music here I'm preparing myself what ah we got a text from Diana ha aww not so tough anymore with the big scary beep okay let me add some context to that Wicket was barking this morning as I was editing the blog and so I turned on the GoPro and when you do that it beeps that freaks Wicket out and this is why I have this on my head I'm going to try to give you uh another perspective of taking the drive here in a couple minutes well a couple minutes for me instantaneously for you oh and Diana was replying to a video that I just sent her recording Wicket cowering after the beeps and she went haha a glad I didn't have the GoPro on then that's what I sent her I'm practicing for wearing Google Glass I'm in a no passing zone speed limit is 35 miles hour yet people are honking at me and another guy's doing it shame on you it's those kind of people that end up getting other people killed they're honking at me like I'm the bad guy they posted a speed limit for a reason we're going to be recording our Perillo Vlog 365 live tomorrow and that'll be happening online slightly out of order although in order of the date that we normally record it since we're usually 2 days behind we hope you can be there live when it happens to interact with us but at least we've given you a chance to ask questions ahead of time and even if you can't make it live the video will be recorded for posterity I don't know what it is but some people want to call me Mr pero it's okay I don't take offense to it but I'm Italian so it's gillo oh and once more Diana is not of Asian descent at all she's Mexican but you know what it really doesn't matter what we are because we're we us American pillos peros to celebrate the new Game of Thrones episode airing tonight I picked up some DOI they're stuffed grape leaves oh dipped in dragon's blood I also wanted to try a sausage pocket pie sausage pockets on my way out of the store I held the door open for an elderly woman and she called me a gentleman I'm a gentleman you know someone ought to do a song about that using that word gentlemen still a little hot pocket I've been dreading this day I got to do the dishes I wish there was an easier way to get these things cleaned any ideas whoa what did you guys just think about that was a great idea people keep asking why we're not pre-recording pillo Vlog 365 we'll do it live we'll do it live Wicket are you in here no I guess you're not in here by the way when I mentioned that you would be able to watch perilla Vlog 365 live tomorrow that was the day that I recorded it which was yesterday remember we record Vlogs 2 days before they're posted so the live perilla Vlog 365 by the time you watch this Vlog will have already happened yesterday Live cuz it was 2 days before we would have uploaded it that means you got two Perillo vlogs you probably need to watch that were uploaded in the same day 365 and 363 not including 364 don't think about it too hard just make sure you don't miss any pillo Vlogs oh hey nice to see you pixie and you too Wicket we're just having fun in the closet today only two more dlma left yeah that's what they're really called I made a play on words earlier hopefully you didn't try to correct me but even if you did that's okay I like the interaction the reason why I got Greek food is because peral Loos one of you in our community suggested that I get Greek today so that's what I did you guys control what I do in the Vlogs nice Corey from Apprentice a and Shay of shay tards Fame are going to be here next weekend to film part of their documentary I'm vlogging here they asked me to be a part of it of course they also know about vlogger Fair happening and they will also be at vlogger Fair filming the documentary so if you want to be a part of the documentary that's going to be an easy way to be be included at the world's first vlogger fair so that's next weekend stay tuned for some behind the scenes as a part of the Pilla Vlog Adventures as I am currently also exporting yet another pillo Vlog yeah okay you two be good I'm off to get some ribs dry rub though I don't like barbecue sauce at all too sweet it's like sugar too sweet isn't that French for something these ribs are being sold as a part of an annual event Barbe you for the Cure hoping to raise money for both the lymphoma and Leukemia societies before I got off the exit I went under a bridge two gentlemen were holding up a sign it said go green go vegan that's definitely not going to happen to me today there's some brisket fried pickles and short ribs somewhere in there with coal SLA and sauce and a guy who's singing really loud see that guy behind me he's standing next to the motorcycle he recognized me I I didn't realize he recognized me until he said nice videos I'm like oh cool thank you I don't think I'd be returning the brisket was dry the ribs were okay and those pickle chips were more salt than anything I drove 40 minutes to get here still it was for a good cause tonight we're unwinding with a black bear dou X Stout a building this is the first High School built in our town and this is the old high school gymnasium Museum we actually live right in front of it I would have easily have walked to school back in the day and this is the high school I went to I remember walking through those doors every day for a long time they look like colums this gymnasium looks a lot better than the other one I showed you guys boy this brings back memories and there's what Diana had for dinner today a gigantic Goblet of hot sauce avocado shrimp and limes on top which make this kind of look like a creature see there's its head and its eyes and whatever the hell that would be we don't have a lot of Valentina left at home that's enough for maybe one shot oh there's an idea Bottoms Up Thanks for liking and sharing our videosthank you for watching liking commenting sharing and subscribing right now oh yesterday was absolutely a lazy day because I did not bother to edit the Vlog that has to go up this morning that's what I'm going to do right now after I've been awakened by the sounds of puppies licking themselves I need to wake up my computer and also have a cup of wake up juice so that the Vlog is somewhat coherent we interrupt your regular Vlog viewing to bring you this special report my dad and I came outside to enjoy the weather and realized that there was a parade going on I'm not sure what it's for but I think it's a classic car parade people sure do love classic cars in this town actually you can see it back here that's where it started and that it went around the town and then that's where it ended so it's right in front of our house and I think there's another one that's going to happen and hour so that's meat cow it's a parade wait a minute that's not a classic car well I knew there would be a flood of animated gifs from that segment on tldr the other day insert your own music here I'm preparing myself what ah we got a text from Diana ha aww not so tough anymore with the big scary beep okay let me add some context to that Wicket was barking this morning as I was editing the blog and so I turned on the GoPro and when you do that it beeps that freaks Wicket out and this is why I have this on my head I'm going to try to give you uh another perspective of taking the drive here in a couple minutes well a couple minutes for me instantaneously for you oh and Diana was replying to a video that I just sent her recording Wicket cowering after the beeps and she went haha a glad I didn't have the GoPro on then that's what I sent her I'm practicing for wearing Google Glass I'm in a no passing zone speed limit is 35 miles hour yet people are honking at me and another guy's doing it shame on you it's those kind of people that end up getting other people killed they're honking at me like I'm the bad guy they posted a speed limit for a reason we're going to be recording our Perillo Vlog 365 live tomorrow and that'll be happening online slightly out of order although in order of the date that we normally record it since we're usually 2 days behind we hope you can be there live when it happens to interact with us but at least we've given you a chance to ask questions ahead of time and even if you can't make it live the video will be recorded for posterity I don't know what it is but some people want to call me Mr pero it's okay I don't take offense to it but I'm Italian so it's gillo oh and once more Diana is not of Asian descent at all she's Mexican but you know what it really doesn't matter what we are because we're we us American pillos peros to celebrate the new Game of Thrones episode airing tonight I picked up some DOI they're stuffed grape leaves oh dipped in dragon's blood I also wanted to try a sausage pocket pie sausage pockets on my way out of the store I held the door open for an elderly woman and she called me a gentleman I'm a gentleman you know someone ought to do a song about that using that word gentlemen still a little hot pocket I've been dreading this day I got to do the dishes I wish there was an easier way to get these things cleaned any ideas whoa what did you guys just think about that was a great idea people keep asking why we're not pre-recording pillo Vlog 365 we'll do it live we'll do it live Wicket are you in here no I guess you're not in here by the way when I mentioned that you would be able to watch perilla Vlog 365 live tomorrow that was the day that I recorded it which was yesterday remember we record Vlogs 2 days before they're posted so the live perilla Vlog 365 by the time you watch this Vlog will have already happened yesterday Live cuz it was 2 days before we would have uploaded it that means you got two Perillo vlogs you probably need to watch that were uploaded in the same day 365 and 363 not including 364 don't think about it too hard just make sure you don't miss any pillo Vlogs oh hey nice to see you pixie and you too Wicket we're just having fun in the closet today only two more dlma left yeah that's what they're really called I made a play on words earlier hopefully you didn't try to correct me but even if you did that's okay I like the interaction the reason why I got Greek food is because peral Loos one of you in our community suggested that I get Greek today so that's what I did you guys control what I do in the Vlogs nice Corey from Apprentice a and Shay of shay tards Fame are going to be here next weekend to film part of their documentary I'm vlogging here they asked me to be a part of it of course they also know about vlogger Fair happening and they will also be at vlogger Fair filming the documentary so if you want to be a part of the documentary that's going to be an easy way to be be included at the world's first vlogger fair so that's next weekend stay tuned for some behind the scenes as a part of the Pilla Vlog Adventures as I am currently also exporting yet another pillo Vlog yeah okay you two be good I'm off to get some ribs dry rub though I don't like barbecue sauce at all too sweet it's like sugar too sweet isn't that French for something these ribs are being sold as a part of an annual event Barbe you for the Cure hoping to raise money for both the lymphoma and Leukemia societies before I got off the exit I went under a bridge two gentlemen were holding up a sign it said go green go vegan that's definitely not going to happen to me today there's some brisket fried pickles and short ribs somewhere in there with coal SLA and sauce and a guy who's singing really loud see that guy behind me he's standing next to the motorcycle he recognized me I I didn't realize he recognized me until he said nice videos I'm like oh cool thank you I don't think I'd be returning the brisket was dry the ribs were okay and those pickle chips were more salt than anything I drove 40 minutes to get here still it was for a good cause tonight we're unwinding with a black bear dou X Stout a building this is the first High School built in our town and this is the old high school gymnasium Museum we actually live right in front of it I would have easily have walked to school back in the day and this is the high school I went to I remember walking through those doors every day for a long time they look like colums this gymnasium looks a lot better than the other one I showed you guys boy this brings back memories and there's what Diana had for dinner today a gigantic Goblet of hot sauce avocado shrimp and limes on top which make this kind of look like a creature see there's its head and its eyes and whatever the hell that would be we don't have a lot of Valentina left at home that's enough for maybe one shot oh there's an idea Bottoms Up Thanks for liking and sharing our videos\n"