**The Art of Team Cooking: A Delicious Adventure**

We've got another level flat surface to cut through so we're going to go in half all the way along there okay so keeping an eye on both sides of the knife if you can do that so this is our cake we've now put our lemon syrup all over to keep it really moist now if you can spread raspberry jam onto that one nice thin layer and OT Jam onto this one so so many flavors going on here this is the ultimate cake we've got our lemon we've got our vanilla we've got our apricot we've got our raspberry next is almond and that comes from the form of Mazy Pan the dusting of icing sugar so our Mazy pan doesn't stick mhm and then I'll roll that out nice and thin as soon as youve done that you can layer the two up so put one on top of the other raspberry in the middle and then that's going to sit on top of our sponge like so and we're going to trim it neat now I know you're thinking this recipe looks quite complicated but the idea of this chapter is if you work as a team then it makes life a lot easier yes but in this case if you invite Jamie along then it all gets a lot more complicated whoa whoa whoa whoa I don't think that's very funny here would like to cook with Jamie thumbs up if you think that's a good idea now I'll be a lot of mess we are getting there now so there's our cake at this point we sliced it into small little fondant fancy so just demonstrate with a few that's what we're looking for fondant fancy it's got sponge it's got a lemon drizzle it's got the vanilla it's got sponge it's got lemon drizzle it's got apricot and then it's got almond Mazy pan lots of individual ones of those then need the icing that the battery has finished poured over the top what are you doing I need that much of this one for later final decoration divide it into three and color it Jamie cocoa powder into your one cuz you're going to make the chocolate one Barry you have got pink food coloring and yellow what you end up with is three beautifully pale icings and our cakes now the best way to ice our cake is to put them on top of a wire rack over a tray and then dribble them with your beautifully pale chocolate icing and let it all dribble oh look at that over the edge and because it's on the rack what falls through you can still use later on cuz you can pick up the rack scrape it all off with a scraper no trouble at all so you get the idea there's a chocolate one I'll do a strawberry one as well in this very hot Studio these take quite a while to set so Barry in the fridge some that we made earlier oh so this is what they look like beautiful fondant fancies they are very fancy they are very fancy plus the white bit that we saved of yours so before you started to overcolor them I took out a little bit of white put that into a little Piping Bag and we can do the finishing touches to our fondant fancy

**Team Cooking: A Guide to Working Together in the Kitchen**

We've talked about how team cooking makes life easier, but it's also important to remember that when you invite an extra person along, things can get complicated. In this chapter, we're going to explore what it means to work together as a team in the kitchen and how to make the most of your culinary adventure.

**The Benefits of Team Cooking**

When working together in the kitchen, everyone's input is valued, and the workload is shared evenly. This not only makes cooking more enjoyable but also leads to better results. In our latest chapter, we'll be exploring various team cooking recipes that will inspire you to get creative with your friends.

**The Ultimate Cake Recipe: A Team Effort**

We've created an ultimate cake recipe that requires everyone's input to come together perfectly. With lemon syrup, raspberry jam, apricot, almond Mazy pan, and chocolate icing, this cake has it all! Our advice is to keep an eye on both sides of the knife as you cut through the sponge cake, and don't be afraid to get creative with your toppings.

**Making Fondant Fancies: A Delicious Sweet Treat**

Fondant fancies are a classic French dessert that's sure to impress. In our chapter, we'll show you how to make these beautiful treats from scratch. With a combination of sponge cake, lemon drizzle, and chocolate icing, fondant fancies are the perfect sweet treat for any occasion.

**The Importance of Teamwork in the Kitchen**

While team cooking can be challenging at times, it's also incredibly rewarding. By working together, you'll not only make delicious food but also create lasting memories with your friends. In this chapter, we'll explore various team cooking recipes that will inspire you to get creative with your friends.

**Pork Pies and Cheese Fond: A Guide to Making Pasta Dishes**

In our latest chapter, we'll be exploring two delicious pasta dishes that require teamwork to make. From pork pies to cheese fond, these recipes are sure to delight both beginners and experienced cooks alike. With the right ingredients and techniques, anyone can create a mouthwatering meal with their friends.

**Conclusion: The Art of Team Cooking**

Team cooking is all about working together in harmony to create something truly special. Whether you're a seasoned chef or a beginner cook, our chapter will inspire you to get creative with your friends. With the right mindset and techniques, anyone can become a master chef and make delicious meals for years to come.

**The Joy of Sharing Food with Friends**

Food is an essential part of any social gathering, and when shared with friends, it brings people together in a way that nothing else can. In our chapter, we'll show you how to create delicious meals that will inspire conversation and laughter with your friends. Whether it's a family dinner or a group gathering, food is the perfect way to connect with others.

**Conclusion**

In conclusion, team cooking is all about working together in harmony to create something truly special. With our latest chapter, we'll be exploring various recipes and techniques that will inspire you to get creative with your friends. So, gather your friends, ingredients, and aprons, and let's get cooking!

"WEBVTTKind: captionsLanguage: encooking is all about teamwork and this chapter in our new ebook food with friends is all about cooking as a team te most of the recipes we do sorted it's about cooking together this one more than ever team cooking we're going to make a sponge we've got lemon syrup we've got the flavors of raspberry jam apricot jam plus vanilla we're going to top it off with Mazy pan and glass icing Lots going on how about we just delegate as we go this should be what we're good at we are a team we are a team cooking start with lemon syrup so Barry that's your job yes you need to juice both lemons and put it into the pan with all of that Sugar bring it to a boil and let it bubble for 2 minutes to make lemon sugar Jamie we're going to make cake so what we need is flour the butter the sugar into here yep with a drop of vanilla extract the vanilla is the first flavor that's going into our sponge attach on our beer clamp it down and beat it up we're going to beat together the butter and the sugar until it's creamy and then crack in the eggs one at a time four in total so it's lemon juice and sugar that heat that to a bubble now we highly recommend you cook as a team but follow my rule rule one don't invite Jamie spafford we are probably the perfect team to be cooking together because you need somebody who knows exactly what's going on somebody who's willing to learn and you're probably going to end up with an idiot there's always one in the group his kitchen is very warm today so there's no better tyy baking it's basically making excuses for the sweat it's warm in here and I've got to wear black lots of air into there Y and then last thing to add to our cake mix is self-raising flour like so fold all that in there now underneath we've got a tin already lined with baking paper squared because we're going to cut these out into little squares later on to recreate our fondant fancies so square is better that can go in there I like this team thing bar I haven't really done much teen bit comes in the decorating and we are going to get there once that's spread into all the corners it needs to go into an oven at 180° C for 20 minutes our lemon syrup bubbles away we can let it cool and then come back and decorate with all of the other fond of fancy flavors go team the cake has B and cooled and I've even chilled it a little bit okay because legend for this particular dish we now need a really cold cake to work with so we'll peel off our paper now team cooking do you want to do the first bit really really careful and very level just take off the top there top but completely level and then cut all the way through that in half no no no no no have a look what you're doing look what you're doing yeah you see how You' gone nearly an inch down there and you're coming out the top here yep yeah you're going to ruin the whole thing what we need to do is be very careful we get it level if KNE do it in little pieces if you think you're worried you're not going to get it right first time do yourself and Jamie do it team cooking team cooking Barry so that's what we're looking for meanwhile over this side Barry we're going to make icing three ways okay so a lot of icing sugar with a little bit of water mix that until you've got one glass icing that's obviously white we then divide that in separate bowls and color the different layers from here what we're going to do is turn the whole thing over and now you've got another level flat surface to cut through so we're going to go in half all the way along there okay so keeping an eye on both sides of the knife if you can do that so this is our cut sponge vanilla flavored sponge we've now put our lemon syrup all over to keep it really moist now if you can spread raspberry jam onto that one nice thin layer and OT Jam onto this one so so many flavors going on here this is the ultimate cake we've got our lemon we've got our vanilla we've got our apricot we've got our raspberry next is almond and that comes from the form of Mazy Pan the dusting of icing sugar so our Mazy pan doesn't stick mhm and then I'll roll that out nice and thin as soon as youve done that you can layer the two up so put one on top of the other raspberry in the middle and then that's going to sit on top of our sponge like so and we're going to trim it neat now I know you're thinking this recipe looks quite complicated but the idea of this chapter is if you work as a team then it makes life a lot easier yes but in this case if you invite Jamie along then it all gets a lot more complicated whoa whoa whoa whoa I don't think that's very who here would like to cook with Jamie thumbs up if you think that's a good idea now I'll be a lot of mess we are getting there now so there's our cake at this point we sliced it into small little fondant fancy so just demonstrate with a few that's what we're looking for fondant fancy it's got sponge it's got a lemon drizzle it's got the vanilla it's got sponge it's got lemon drizzle it's got apricot and then it's got almond maip pan lots of individual ones of those then need the icing that the battery has finished poured over the top what are you doing I need that much of this one for later final decoration divide it into three and color it Jamie cocoa powder into your one cuz you're going to make the chocolate one Barry you have got pink food coloring and yellow what you end up with is three beautifully pale icings and our cakes now the best way to ice our cake is to put them on top of a wire rack over a tray and then dribble them with your beautifully pale chocolate icing and let it all dribble oh look at that over the edge and because it's on the rack what falls through you can still use later on cuz you can pick up the rack scrape it all off with a scraper no trouble at all so you get the idea there's a chocolate one I'll do a strawberry one as well in this very hot Studio these take quite a while to set so Barry in the fridge some that we made earlier oh so this is what they look like beautiful fondant fancies they are very fancy they are very fancy plus the white bit that we saved of yours so before you started to overcolor them I took out a little bit of white put that into a little Piping Bag and we can do the finishing touches to our fondant fancy we talk about what else in the chapter there is loads in this chapter you've got how to make pork pies how to do cheese fond how to make pasta making have you ever made pasta before it is so easy okay I didn't realize how easy it was did it it's a lot of fun especially if we get lots of people involved yeah and we did sweet stuff Mike even went back to his old school and got some of his old students involved our old school our old school if you make them at home we want to see your version so share pictures of your ones on Facebook or Instagram with the hashtag sorted food and of course this is just a guideline you could go as brightly color as you wanted couldn't you you probably could team cooking almost inspired by the new chapter in our cookbook food with friends this is our French fondant fancies sorted you're really sweaty they look amazing we've got them eventually super super sweet loads of flavor I'm to cut into one so you can see the cross section as well look at that nice dive in see what you think oh yeah it's got bit of everything going on that is sweeter than you know a sweet thing being sweet on a sweet day as you can see Team cooking is much more fun it's much more productive um and you should go oh what are you doing you can't do that nudity in the kitchen is not acceptable I think what Jamie was trying to say before he so rudely undressed me was that this is team cooking and there are plenty more team cooking options in this week's chapter from food with friends everything including the one you've all been asking for fortune cookie so go and check it out and download itcooking is all about teamwork and this chapter in our new ebook food with friends is all about cooking as a team te most of the recipes we do sorted it's about cooking together this one more than ever team cooking we're going to make a sponge we've got lemon syrup we've got the flavors of raspberry jam apricot jam plus vanilla we're going to top it off with Mazy pan and glass icing Lots going on how about we just delegate as we go this should be what we're good at we are a team we are a team cooking start with lemon syrup so Barry that's your job yes you need to juice both lemons and put it into the pan with all of that Sugar bring it to a boil and let it bubble for 2 minutes to make lemon sugar Jamie we're going to make cake so what we need is flour the butter the sugar into here yep with a drop of vanilla extract the vanilla is the first flavor that's going into our sponge attach on our beer clamp it down and beat it up we're going to beat together the butter and the sugar until it's creamy and then crack in the eggs one at a time four in total so it's lemon juice and sugar that heat that to a bubble now we highly recommend you cook as a team but follow my rule rule one don't invite Jamie spafford we are probably the perfect team to be cooking together because you need somebody who knows exactly what's going on somebody who's willing to learn and you're probably going to end up with an idiot there's always one in the group his kitchen is very warm today so there's no better tyy baking it's basically making excuses for the sweat it's warm in here and I've got to wear black lots of air into there Y and then last thing to add to our cake mix is self-raising flour like so fold all that in there now underneath we've got a tin already lined with baking paper squared because we're going to cut these out into little squares later on to recreate our fondant fancies so square is better that can go in there I like this team thing bar I haven't really done much teen bit comes in the decorating and we are going to get there once that's spread into all the corners it needs to go into an oven at 180° C for 20 minutes our lemon syrup bubbles away we can let it cool and then come back and decorate with all of the other fond of fancy flavors go team the cake has B and cooled and I've even chilled it a little bit okay because legend for this particular dish we now need a really cold cake to work with so we'll peel off our paper now team cooking do you want to do the first bit really really careful and very level just take off the top there top but completely level and then cut all the way through that in half no no no no no have a look what you're doing look what you're doing yeah you see how You' gone nearly an inch down there and you're coming out the top here yep yeah you're going to ruin the whole thing what we need to do is be very careful we get it level if KNE do it in little pieces if you think you're worried you're not going to get it right first time do yourself and Jamie do it team cooking team cooking Barry so that's what we're looking for meanwhile over this side Barry we're going to make icing three ways okay so a lot of icing sugar with a little bit of water mix that until you've got one glass icing that's obviously white we then divide that in separate bowls and color the different layers from here what we're going to do is turn the whole thing over and now you've got another level flat surface to cut through so we're going to go in half all the way along there okay so keeping an eye on both sides of the knife if you can do that so this is our cut sponge vanilla flavored sponge we've now put our lemon syrup all over to keep it really moist now if you can spread raspberry jam onto that one nice thin layer and OT Jam onto this one so so many flavors going on here this is the ultimate cake we've got our lemon we've got our vanilla we've got our apricot we've got our raspberry next is almond and that comes from the form of Mazy Pan the dusting of icing sugar so our Mazy pan doesn't stick mhm and then I'll roll that out nice and thin as soon as youve done that you can layer the two up so put one on top of the other raspberry in the middle and then that's going to sit on top of our sponge like so and we're going to trim it neat now I know you're thinking this recipe looks quite complicated but the idea of this chapter is if you work as a team then it makes life a lot easier yes but in this case if you invite Jamie along then it all gets a lot more complicated whoa whoa whoa whoa I don't think that's very who here would like to cook with Jamie thumbs up if you think that's a good idea now I'll be a lot of mess we are getting there now so there's our cake at this point we sliced it into small little fondant fancy so just demonstrate with a few that's what we're looking for fondant fancy it's got sponge it's got a lemon drizzle it's got the vanilla it's got sponge it's got lemon drizzle it's got apricot and then it's got almond maip pan lots of individual ones of those then need the icing that the battery has finished poured over the top what are you doing I need that much of this one for later final decoration divide it into three and color it Jamie cocoa powder into your one cuz you're going to make the chocolate one Barry you have got pink food coloring and yellow what you end up with is three beautifully pale icings and our cakes now the best way to ice our cake is to put them on top of a wire rack over a tray and then dribble them with your beautifully pale chocolate icing and let it all dribble oh look at that over the edge and because it's on the rack what falls through you can still use later on cuz you can pick up the rack scrape it all off with a scraper no trouble at all so you get the idea there's a chocolate one I'll do a strawberry one as well in this very hot Studio these take quite a while to set so Barry in the fridge some that we made earlier oh so this is what they look like beautiful fondant fancies they are very fancy they are very fancy plus the white bit that we saved of yours so before you started to overcolor them I took out a little bit of white put that into a little Piping Bag and we can do the finishing touches to our fondant fancy we talk about what else in the chapter there is loads in this chapter you've got how to make pork pies how to do cheese fond how to make pasta making have you ever made pasta before it is so easy okay I didn't realize how easy it was did it it's a lot of fun especially if we get lots of people involved yeah and we did sweet stuff Mike even went back to his old school and got some of his old students involved our old school our old school if you make them at home we want to see your version so share pictures of your ones on Facebook or Instagram with the hashtag sorted food and of course this is just a guideline you could go as brightly color as you wanted couldn't you you probably could team cooking almost inspired by the new chapter in our cookbook food with friends this is our French fondant fancies sorted you're really sweaty they look amazing we've got them eventually super super sweet loads of flavor I'm to cut into one so you can see the cross section as well look at that nice dive in see what you think oh yeah it's got bit of everything going on that is sweeter than you know a sweet thing being sweet on a sweet day as you can see Team cooking is much more fun it's much more productive um and you should go oh what are you doing you can't do that nudity in the kitchen is not acceptable I think what Jamie was trying to say before he so rudely undressed me was that this is team cooking and there are plenty more team cooking options in this week's chapter from food with friends everything including the one you've all been asking for fortune cookie so go and check it out and download it\n"