**The Art of Preparing Fresh Fish for Your Next Barbecue**

Ah, good spatula, full of uh scrambled eggs okay you getting hungry or what all right now these baked trout are are done just take a look at this man pour all that butter and fish dripping on there hey life is good. So if you're looking for a good fish recipe for your next barbecue you check out barbecu pit boys.com.

**Gutting the Fish**

First things first, we need to gut the trout and uh that's real easy to do you want to start at the butt end and do a real shallow uh cut up to about the gills and then you just pull the guts out now. The fish we're doing is of course there no drive-thru fish on a bun this is real fish again. Start at that butt end, do that shallow slice man there's nothing like fresh fish on the grill.

All right take a look at that rainbow, you getting hungry or what all right all these fish are gutted now we just want to rinse them down good and then what you want to do of course is is uh you want to get rid of that blood vessel that runs along the spine. You can just use your fingernails to get it out neighbors must be getting hungry here, that drum here let's show show you again here how it's done you can see that blood vessel running right there along the spine.

You just take your fingernails and do a good scraping it's all it takes, all right now that was easy enough, nice that nice oh I got some CL. All right now it's about time to get this Fisher breakfast going now here I got some thick sliced bacon and uh we're going to use that in our fish and we're going to use it in our scrambled eggs.

**Preparing the Ingredients**

We kind of like this one, it's real easy to do just grab your Fresh Veggies here we got some onions, got some garlic, got some scallion there. Use what you want maybe some green bell pepper maybe some mushrooms so now we're going to off these fish, we like to throw a nice thick slice of bacon in there little bit of magic dust, some rub onion, little garlic, little scallion.

I'm going to grab a little bit of butter I mean with fish without butter now Trout's a real delicate fish and best cook it with some aluminum foil on the grill. Yeah right there boy hey it won't take long let's stuff another again a little garlic Little Onion little scallion butter there we go grab we're going to get ready for the fry.

**Cooking the Fish**

All right I'm going to take about 15 minutes maybe 20 minutes depends how uh hot your grill is but we'll check that in a couple minutes now these smaller fish, uh we're just going to butterf fry them on the black iron pan it's only going to take a couple minutes aside all right heck let's throw some bacon on there cardiologist says fish is good for we agree little more magic dust. All right let's get these eggs going here I chop up the rest of that bacon for the eggs now I'll flip these fish, look at that now cooking indirect there on that Grill we got the hot coals on one side so you can control the temperature of that pan real easy.

Look at that this is the way you want your skin just pull right off this is why you don't have to move the scales on trout pick those up later all right pull this pan off the Grill it'll continue cooking real slow in that black iron pan there. So all right scramble up them eggs now you can make your scrambled eggs way you like them but this kind of works for us throw that bacon back in there, those onions and scallions garlic B some goody take a look at that.

**Plating the Dish**

Just sauteed those veggies up just for a minute or two and we pour in those eggs now let's check on these baked fish going on here just take a quick look oh look at that the skin is peeling back give it about another minute what we'll do is we'll flip them we're running a pretty low temperature on that Grill too man you smell that it smells good time to Plate it up. Oh yeah grab a little B that butter fried trout all right good spatula full of uh scrambled eggs okay you getting hungry or what all right now these baked trout are are done just take a look at this man pour all that butter and fish dripping on there hey life is good.

"WEBVTTKind: captionsLanguage: enfor welcome to the barbecue pit boo.com today we're going to do a fisherman's breakfast on the grill you got to check this out all right here we got a nice Stringer of uh fresh caught fish these are trout we got some rainbow we got some Brookie and uh first thing we want to do here is of course we want to gut the trout and uh that's real easy to do you want to start at the butt end and do a real shallow uh cut up to about the gills and then you just pull the intrs out now the fish we're doing is of course there no drive-thru fish on a bun this is real fish again start at that butt end do that shallow slice man there's nothing like fresh fish on the grill all right take a look at that rainbow you getting hungry or what all right all these fish are gutted now we just want to rinse them down good and then what you want to do of course is is uh you want to get rid of that blood vessel that runs along the spine you can just use your fingernails to get it out neighbors must be getting hungry here that drum here let's show show you again here how it's done you can see that blood vessel running right there along the spine you just take your fingernails and do a good scraping it's all it takes all right now that was easy enough now wasn't it nice that nice oh I got some CL all right now it's about time to get this Fisher breakfast going now here I got some thick sliced bacon and uh we're going to use that in our fish and we're going to use it in our scrambled eggs coming up here now there are all kinds of recipes for fresh fish and uh we kind of like this one it's real easy to do just grab your Fresh Veggies here we got some onions got some garlic got some scallion there use what you want maybe some green bell pepper maybe some mushrooms so now we're going to off these fish we like to throw a nice thick slice of bacon in there little bit of magic dust some rub onion little garlic little scallion I'm going to grab a little bit of butter I mean with fish without butter now Trout's a real delicate fish and best cook it with some aluminum foil on the grill yeah right there boy hey it won't take long let's stuff another again a little garlic Little Onion little scallion butter there we go grab we're going to get ready for the fry all right I'm going to take about 15 minutes maybe 20 minutes depends how uh hot your grill is but we'll check that in a couple minutes now these smaller fish uh we're just going to butterf fry them on the black iron pan it's only going to take a couple minutes aside all right heck let's throw some bacon on there cardiologist says fish is good for we agree little more magic dust all right let's get these eggs going here I chop up the rest of that bacon for the eggs now I'll flip these fish look at that now cooking indirect there on that Grill we got the hot coals on one side so you can control the temperature of that pan real easy look at that this is the way you want your skin just pull right off this is why you don't have to move the scales on trout pick those up later all right pull this pan off the Grill it'll continue cooking real slow in that black iron pan there so all right scramble up them eggs now you can make your scrambled eggs way you like them but this kind of works for us throw that bacon back in there those onions and scallions garlic B some goody take a look at that all right just sauteed those veggies up just for a minute or two and we pour in those eggs now let's check on these baked fish going on here just take a quick look oh look at that the skin is peeling back give it about another minute what we'll do is we'll flip them we're running a pretty low temperature on that Grill too man you smell that it smells good time to Plate it up oh yeah grab a little B that butter fried trout all right good spatula full of uh scrambled eggs okay you getting hungry or what all right now these baked trout are are done just take a look at this man pour all that butter and fish dripping on there hey life is good so if you're looking for a good fish recipe for your next barbecue you check out barbecu pit boys.comfor welcome to the barbecue pit boo.com today we're going to do a fisherman's breakfast on the grill you got to check this out all right here we got a nice Stringer of uh fresh caught fish these are trout we got some rainbow we got some Brookie and uh first thing we want to do here is of course we want to gut the trout and uh that's real easy to do you want to start at the butt end and do a real shallow uh cut up to about the gills and then you just pull the intrs out now the fish we're doing is of course there no drive-thru fish on a bun this is real fish again start at that butt end do that shallow slice man there's nothing like fresh fish on the grill all right take a look at that rainbow you getting hungry or what all right all these fish are gutted now we just want to rinse them down good and then what you want to do of course is is uh you want to get rid of that blood vessel that runs along the spine you can just use your fingernails to get it out neighbors must be getting hungry here that drum here let's show show you again here how it's done you can see that blood vessel running right there along the spine you just take your fingernails and do a good scraping it's all it takes all right now that was easy enough now wasn't it nice that nice oh I got some CL all right now it's about time to get this Fisher breakfast going now here I got some thick sliced bacon and uh we're going to use that in our fish and we're going to use it in our scrambled eggs coming up here now there are all kinds of recipes for fresh fish and uh we kind of like this one it's real easy to do just grab your Fresh Veggies here we got some onions got some garlic got some scallion there use what you want maybe some green bell pepper maybe some mushrooms so now we're going to off these fish we like to throw a nice thick slice of bacon in there little bit of magic dust some rub onion little garlic little scallion I'm going to grab a little bit of butter I mean with fish without butter now Trout's a real delicate fish and best cook it with some aluminum foil on the grill yeah right there boy hey it won't take long let's stuff another again a little garlic Little Onion little scallion butter there we go grab we're going to get ready for the fry all right I'm going to take about 15 minutes maybe 20 minutes depends how uh hot your grill is but we'll check that in a couple minutes now these smaller fish uh we're just going to butterf fry them on the black iron pan it's only going to take a couple minutes aside all right heck let's throw some bacon on there cardiologist says fish is good for we agree little more magic dust all right let's get these eggs going here I chop up the rest of that bacon for the eggs now I'll flip these fish look at that now cooking indirect there on that Grill we got the hot coals on one side so you can control the temperature of that pan real easy look at that this is the way you want your skin just pull right off this is why you don't have to move the scales on trout pick those up later all right pull this pan off the Grill it'll continue cooking real slow in that black iron pan there so all right scramble up them eggs now you can make your scrambled eggs way you like them but this kind of works for us throw that bacon back in there those onions and scallions garlic B some goody take a look at that all right just sauteed those veggies up just for a minute or two and we pour in those eggs now let's check on these baked fish going on here just take a quick look oh look at that the skin is peeling back give it about another minute what we'll do is we'll flip them we're running a pretty low temperature on that Grill too man you smell that it smells good time to Plate it up oh yeah grab a little B that butter fried trout all right good spatula full of uh scrambled eggs okay you getting hungry or what all right now these baked trout are are done just take a look at this man pour all that butter and fish dripping on there hey life is good so if you're looking for a good fish recipe for your next barbecue you check out barbecu pit boys.comfor welcome to the barbecue pit boo.com today we're going to do a fisherman's breakfast on the grill you got to check this out all right here we got a nice Stringer of uh fresh caught fish these are trout we got some rainbow we got some Brookie and uh first thing we want to do here is of course we want to gut the trout and uh that's real easy to do you want to start at the butt end and do a real shallow uh cut up to about the gills and then you just pull the intrs out now the fish we're doing is of course there no drive-thru fish on a bun this is real fish again start at that butt end do that shallow slice man there's nothing like fresh fish on the grill all right take a look at that rainbow you getting hungry or what all right all these fish are gutted now we just want to rinse them down good and then what you want to do of course is is uh you want to get rid of that blood vessel that runs along the spine you can just use your fingernails to get it out neighbors must be getting hungry here that drum here let's show show you again here how it's done you can see that blood vessel running right there along the spine you just take your fingernails and do a good scraping it's all it takes all right now that was easy enough now wasn't it nice that nice oh I got some CL all right now it's about time to get this Fisher breakfast going now here I got some thick sliced bacon and uh we're going to use that in our fish and we're going to use it in our scrambled eggs coming up here now there are all kinds of recipes for fresh fish and uh we kind of like this one it's real easy to do just grab your Fresh Veggies here we got some onions got some garlic got some scallion there use what you want maybe some green bell pepper maybe some mushrooms so now we're going to off these fish we like to throw a nice thick slice of bacon in there little bit of magic dust some rub onion little garlic little scallion I'm going to grab a little bit of butter I mean with fish without butter now Trout's a real delicate fish and best cook it with some aluminum foil on the grill yeah right there boy hey it won't take long let's stuff another again a little garlic Little Onion little scallion butter there we go grab we're going to get ready for the fry all right I'm going to take about 15 minutes maybe 20 minutes depends how uh hot your grill is but we'll check that in a couple minutes now these smaller fish uh we're just going to butterf fry them on the black iron pan it's only going to take a couple minutes aside all right heck let's throw some bacon on there cardiologist says fish is good for we agree little more magic dust all right let's get these eggs going here I chop up the rest of that bacon for the eggs now I'll flip these fish look at that now cooking indirect there on that Grill we got the hot coals on one side so you can control the temperature of that pan real easy look at that this is the way you want your skin just pull right off this is why you don't have to move the scales on trout pick those up later all right pull this pan off the Grill it'll continue cooking real slow in that black iron pan there so all right scramble up them eggs now you can make your scrambled eggs way you like them but this kind of works for us throw that bacon back in there those onions and scallions garlic B some goody take a look at that all right just sauteed those veggies up just for a minute or two and we pour in those eggs now let's check on these baked fish going on here just take a quick look oh look at that the skin is peeling back give it about another minute what we'll do is we'll flip them we're running a pretty low temperature on that Grill too man you smell that it smells good time to Plate it up oh yeah grab a little B that butter fried trout all right good spatula full of uh scrambled eggs okay you getting hungry or what all right now these baked trout are are done just take a look at this man pour all that butter and fish dripping on there hey life is good so if you're looking for a good fish recipe for your next barbecue you check out barbecu pit boys.com\n"