Making Deviled Eggs with a Fried Shrimp Twist

I'm making deviled eggs but they're not any old plain devil eggs I'm adding a fried shrimp on top, which will definitely set them apart. To start, I'll let my shrimp sit in the buttermilk for a bit to help that coating adhere to it. Shrimp doesn't have skin on it, so it needs something to help it stick. That's what that buttermilk does.

I'm using about a pound of Charleston white shrimp and peeling and deveining them. Putting it in the buttermilk helps that coating adhere to the shrimp because I mean shrimp doesn't have skin on it, so it needs something to help it stick and that's what that buttermilk does. Now, if you don't live in a coastal area like I do, you can always use frozen just make sure it's thawed make sure it's nice and coated with that buttermilk.

I have 12 extra-llarge hard-boiled eggs here, which I'll be using to make my deviled egg filling. To do this, I'm going to use a food processor to make my filling so I'm just going to dump the yolk in there. Then, I have this cute little tray here that I'm going to put each half on. For the rest of the ingredients in here, I'll add a little mayo - it's really good Mayo - a little yellow mustard, you got to have that yellow mustard in there, a little sour cream, some sweet relish, a little salt, a pinch of my house seasoning, and some freshly cracked black pepper.

I'm just going to turn this on until it becomes smooth. I like putting my yolk mixture in the food processor because I pipe this out into each individual egg so it comes out really, really smooth. So, I have a jar here to help keep that nice and sturdy while I add my yolk. Yummy! Have a star tip on my Piping Bag here - my grandma and my mom talking right now. Don't you waste that get all of that out of there so I'm just piping this, starting off like that, kind of holding my bag not too tight cuz I don't want too much to come out at one time and just gliding it up just like that. It's going to be like the bed for my fried shrimp.

Those look beautiful now, I'm going to dredge and fry my shrimp. I'm going to combine one cup of all-purpose flour about a half a cup of yellow cornmeal - that's going to make it really crunchy - a little seafood seasoning, and a little extra pinch of salt. Mix it all together taking my shrimp that has been sitting in that buttermilk and just dredging, and I dredge the tail as well.

"WEBVTTKind: captionsLanguage: enI'm making deviled eggs but they're not any old plain devil eggs I'm adding a fried shrimp on top I am going to let my shrimp sit in the buttermilk and then get started on my egg okay so I have a little bit of salt and pepper that I'm adding to this bowl which has um some buttermilk in it I have about a pound of Charleston white shrimp that I have peeled and Dev vined putting it in the buttermilk helps that coating adhere to the shrimp because I mean shrimp doesn't have skin on it so it needs something to help it stick and that's what that buttermilk does now if you don't live in a coastal area like I do um you can always use frozen just make sure it's thawed make sure it's nice and coated with that buttermilk I have 12 extra- llarge hard-boiled eggs here I'm going to use a food processor to make my filling so I'm just going to dump the yolk in there and then I have this cute little tray here that I'm going to put each half on all right so for the rest of the ingredients in here I have my egg yolk going to add a little mayo it's a really good Mayo a little yellow mustard you got to have that yellow mustard in there a little sour cream some sweet relish a little salt a pinch of my house seasoning you don't want to make it too salty and some freshly cracked black pepper all right so I'm just going to turn this on until it becomes smooth I like putting my yolk mixture in the food processor because I pipe this out into each individual have so it comes out really really smooth all right so I have a jar here to help keep that nice and sturdy while I add my yolk yummy have a star tip on my Piping Bag here my grandma and my mom talking right now don't you waste that get all of that out of there so I'm just piping this so I'm starting off like that kind of holding my bag not too tight cuz I don't want too much to come out at one time and just gliding it up just like that it's going to be like the bed for my fried shrimp those look beautiful now I'm going to dredge and Fry my shrimp I'm going to combine one cup of allpurpose flour about a half a cup of yellow cornmeal and that's going to make it really crunchy a little seafood seasoning and a little extra pinch of salt mix it all together taking my shrimp that has been sitting in that buttermilk and just dredging and I dredge the tail as well all right I have my oil heated to 350 I'm going to fry these and batches until they're golden brown this is going to be my first batch now shrimp does not take long to cook 3 to 4 minutes I have some neutral oil here some canola oil you can use vegetable if you'd like I stick between canola and vegetable oil give that about 3 or 4 minutes oo these are pretty all right I believe these are done look how pretty they are and let me tell you something you'll know if you've overcooked shrimp if they get a really really tight curl I'm going to build myself an egg oh that's really good it's deliciousI'm making deviled eggs but they're not any old plain devil eggs I'm adding a fried shrimp on top I am going to let my shrimp sit in the buttermilk and then get started on my egg okay so I have a little bit of salt and pepper that I'm adding to this bowl which has um some buttermilk in it I have about a pound of Charleston white shrimp that I have peeled and Dev vined putting it in the buttermilk helps that coating adhere to the shrimp because I mean shrimp doesn't have skin on it so it needs something to help it stick and that's what that buttermilk does now if you don't live in a coastal area like I do um you can always use frozen just make sure it's thawed make sure it's nice and coated with that buttermilk I have 12 extra- llarge hard-boiled eggs here I'm going to use a food processor to make my filling so I'm just going to dump the yolk in there and then I have this cute little tray here that I'm going to put each half on all right so for the rest of the ingredients in here I have my egg yolk going to add a little mayo it's a really good Mayo a little yellow mustard you got to have that yellow mustard in there a little sour cream some sweet relish a little salt a pinch of my house seasoning you don't want to make it too salty and some freshly cracked black pepper all right so I'm just going to turn this on until it becomes smooth I like putting my yolk mixture in the food processor because I pipe this out into each individual have so it comes out really really smooth all right so I have a jar here to help keep that nice and sturdy while I add my yolk yummy have a star tip on my Piping Bag here my grandma and my mom talking right now don't you waste that get all of that out of there so I'm just piping this so I'm starting off like that kind of holding my bag not too tight cuz I don't want too much to come out at one time and just gliding it up just like that it's going to be like the bed for my fried shrimp those look beautiful now I'm going to dredge and Fry my shrimp I'm going to combine one cup of allpurpose flour about a half a cup of yellow cornmeal and that's going to make it really crunchy a little seafood seasoning and a little extra pinch of salt mix it all together taking my shrimp that has been sitting in that buttermilk and just dredging and I dredge the tail as well all right I have my oil heated to 350 I'm going to fry these and batches until they're golden brown this is going to be my first batch now shrimp does not take long to cook 3 to 4 minutes I have some neutral oil here some canola oil you can use vegetable if you'd like I stick between canola and vegetable oil give that about 3 or 4 minutes oo these are pretty all right I believe these are done look how pretty they are and let me tell you something you'll know if you've overcooked shrimp if they get a really really tight curl I'm going to build myself an egg oh that's really good it's delicious\n"