3D Food Printing Revolutionizes the Industry with ChefJet and ChefJet Pro
Hey guys, it's Keon here with TechMart, and I'm excited to share with you some of the latest innovations from CES 2014. As we all know, 3D printing has been around for a while now, but what's new is the introduction of 3D food printing, specifically by ChefJet. This technology has taken the industry by storm, and I'm here to tell you more about it.
The folks over at 3D Systems have been working on this project, but it was ChefJet that really brought it to life with their latest creations, the ChefJet and the ChefJet Pro. These machines are specifically designed for baking and can print many types of sweet food. But what's interesting is how they actually do it - by dusting a light coat of powdered sugar, then going over with water and flavoring, which helps build up the 3D shape. This process takes time, but it allows for some truly amazing results.
One of the things that caught my attention was the standard ChefJet model, which can print at an inch per hour. While this may not be instant, it's still incredibly fast compared to traditional baking methods. The lower-end model comes in at just under $5,000, which is relatively affordable for a machine that can produce high-quality 3D food prints. However, the more advanced ChefJet Pro model, which can do multiple flavors and colors, comes in at around $10,000. Despite the higher price point, I think this is still an investment worth considering for bakers.
I had the opportunity to try some of these samples from ChefJet, and let me tell you, they tasted pretty good! I tried a few different combinations, including cherry and blueberry, which morphed into a sugary format that just tasted like cherries and blueberries. It was amazing how closely it captured the flavors and textures of the original ingredients.
What's also exciting is where ChefJet sees this technology going in the future. The creators mentioned that they're planning to expand into starch categories, which means we might see 3D-printed hamburgers or other savory dishes down the line. This would bring a whole new level of convenience and flexibility to conventional cake baking.
Overall, I think this is a game-changer for bakers and foodies alike. The possibilities are endless, and it's exciting to think about what kind of shapes and sizes these machines can create. If you enjoyed this video on 3D food printing, please drop me a like down below and let me know if there's more content you'd like to see. And don't forget to throw me a comment with your ideas for what shape you'd have 3D-printed - the possibilities are truly endless! Finally, go subscribe to my channel for more CES 2014 coverage, and thanks for watching!
"WEBVTTKind: captionsLanguage: enhey guys Keon here with techmart and there's tons of 3D printing here at CES 2014 while 3D printing is not a new kind of concept we've seen 3D food printing is and the folks over at 3D systems but more specifically chefjet have just revolutionized the entire market so they're coming out with the chefjet and then the chefjet pro which can print many types of sweet food now this is really targeted towards Bakers how it actually does this is it dusts a light coat of powdered sugar then goes over with water and flavoring and that's how you kind of build up your 3D shape now this takes a long time it's not an instant process and it actually can go ahead and print 3D food at an inch per hour so hopefully in the future we can see this speeding up as pretty much everything technology related has sped up so the lower-end model the standard chefjet can only do one color and one flavor which I'd be more than happy with but then the chefjet pro can actually do multiple flavors and multiple colors and you can get these seriously Dynamic shapes on both the chef jet and the chefjet Pro now in terms of pricing here the standard chefjet comes in at just under $5,000 and then the chefjet pro actually comes in at around $10,000 but for 3D printing in terms of the food category this is super ideal for Bakers so after speaking to the Creator who let me try a few samples it tasted actually pretty good I tried one that was cherry and blueberry kind of mixed and morphed and it just tasted like cherries and blueberries in a sugary kind of format so there's definitely a future in 3D printing and more specifically in the food category again the Creator spoke with me and said they're going to be expanding into starch categories so we might have 3D printed hamburgers sometime in the future hopefully that'd be kind of cool and it kind of brings the whole industrial process to Conventional cake baking thank you guys so much for watching this video will be covered 3D food printing if you guys enjoyed with 3D printing but more specifically 3D food printing drop me a like down below is it really lets me know you guys want more of this cool content also throw me a comment down below letting me know what kind of shape you'd have 3D food printed as there's so many shapes and different sizes it can do it's truly versatile finally go subscribe to the channel for more CES 2014 coverage thanks bye-byehey guys Keon here with techmart and there's tons of 3D printing here at CES 2014 while 3D printing is not a new kind of concept we've seen 3D food printing is and the folks over at 3D systems but more specifically chefjet have just revolutionized the entire market so they're coming out with the chefjet and then the chefjet pro which can print many types of sweet food now this is really targeted towards Bakers how it actually does this is it dusts a light coat of powdered sugar then goes over with water and flavoring and that's how you kind of build up your 3D shape now this takes a long time it's not an instant process and it actually can go ahead and print 3D food at an inch per hour so hopefully in the future we can see this speeding up as pretty much everything technology related has sped up so the lower-end model the standard chefjet can only do one color and one flavor which I'd be more than happy with but then the chefjet pro can actually do multiple flavors and multiple colors and you can get these seriously Dynamic shapes on both the chef jet and the chefjet Pro now in terms of pricing here the standard chefjet comes in at just under $5,000 and then the chefjet pro actually comes in at around $10,000 but for 3D printing in terms of the food category this is super ideal for Bakers so after speaking to the Creator who let me try a few samples it tasted actually pretty good I tried one that was cherry and blueberry kind of mixed and morphed and it just tasted like cherries and blueberries in a sugary kind of format so there's definitely a future in 3D printing and more specifically in the food category again the Creator spoke with me and said they're going to be expanding into starch categories so we might have 3D printed hamburgers sometime in the future hopefully that'd be kind of cool and it kind of brings the whole industrial process to Conventional cake baking thank you guys so much for watching this video will be covered 3D food printing if you guys enjoyed with 3D printing but more specifically 3D food printing drop me a like down below is it really lets me know you guys want more of this cool content also throw me a comment down below letting me know what kind of shape you'd have 3D food printed as there's so many shapes and different sizes it can do it's truly versatile finally go subscribe to the channel for more CES 2014 coverage thanks bye-bye\n"
