The Art of Creating a Delicious Ribs Recipe: A Step-by-Step Guide

When it comes to creating a delicious ribs recipe, there are several key elements that need to come together in harmony. In this article, we will explore the process of making a mouth-watering ribs recipe using a brown sugar rub, pineapple relish, and a few simple ingredients.

Brown Sugar Rub: The Flavorful Foundation

The first step in creating our ribs recipe is to prepare the brown sugar rub. This flavorful mixture consists of 3/4 cup of really packed brown sugar, 2 tablespoons of kosher salt, two big tablespoons of paprika, two teaspoons of cayenne pepper, and 2 tablespoons of black pepper. The addition of cayenne pepper adds a little spice to the mix, while the paprika provides a smoky flavor that complements the sweetness of the brown sugar. To bring everything together, we will also add about half a cup of fresh orange juice and minced garlic. By whisking these ingredients together, we create a super flavorful rub that is both colorful and aromatic.

Adding the Ribs: The Key to Tenderization

Once our brown sugar rub is ready, it's time to add the ribs. We start by cutting two racks of ribs into two rib pieces each. This step allows us to cut away any excess fat and connective tissue, making the ribs more tender and easier to cook. To prevent mess and cleanup, we will line a big sheet pan with foil and place the ribs directly on it. By sealing the ribs in a parcel, we create an environment that traps all the juices and moisture, allowing them to become nice and tender.

Baking the Ribs: A Low-and-Slow Approach

With our brown sugar rub prepared and our ribs cut and placed on the sheet pan, it's time to bake them. We will set the oven to 325°F and let the ribs cook for 2 hours. This low-and-slow approach ensures that the meat becomes tender and falls off the bone, while also allowing us to infuse the flavors of the brown sugar rub into every bite.

Finishing Touches: Pineapple Relish and Caramelization

While our ribs are baking, we will prepare a sweet and tangy pineapple relish. We start by zesting some fresh pineapple and mixing it with red onion, jalapeno peppers, cilantro, lime juice, honey, chili powder, and salt. By adding these ingredients together, we create a delicious and refreshing condiment that complements the rich flavors of our ribs.

To finish off our recipe, we will take the ribs out of the oven and place them on the cooktop while we crank up the broiler. We will open the foil pack and expose the ribs to the heat, allowing them to caramelize for a few minutes. The result is a beautifully glazed exterior that adds an extra layer of flavor to our already delicious ribs.

Conclusion

Creating a delicious ribs recipe requires attention to detail, patience, and a willingness to experiment with new flavors. By following this step-by-step guide, we have shown you how to make a mouth-watering ribs recipe using a brown sugar rub, pineapple relish, and a few simple ingredients. Whether you are a seasoned chef or a beginner cook, we hope that this article has inspired you to try something new and delicious in the kitchen.

"WEBVTTKind: captionsLanguage: enI'm going to start with the brown sugar rub I added 34 of a cup of really packed brown sugar 2 tablespoons of kosher salt two big tablespoons of paprika this is a super flavorful rub and a super colorful one too I'm also going to add two teaspoons of cayenne just to add a little spice and then I'll add 2 tpoon of black pepper and then about half a cup of fresh orange juice and of course minced garlic now I'll whisk this together and make sure it's all mixed okay the rub is all stirred together so I'm going to add the ribs in I just cut two racks of ribs into two rib pieces it's kind of nice to cut them up and get the messy work done you don't have to worry about getting them on a board and cutting them when they come out of the oven I'll get them all in there okay I'm going to get my tongs in there and just toss these around now I'm going to make it Easy by lining a big sheet pan with foil and I'm going to get the ribs right on the foil and I'm going to gather them up in a parcel and bake them that way first of all it won't dirty up the pan second of all it'll seal all the juices and moisture in and let those ribs get nice and tender I like this marinade so much I'm going to pour pour some of the extra over I'll gather up both sides all right I'm going to bake the ribs at 325° for 2 hours the ribs are just about ready and I'm going to make the pineapple relish to go over the top I'm using fresh pineapple I'll put that into a bowl with some beautiful red onion and then of course some fresh jalapeno I've got some fresh cilantro now I've got a lime which is always essential for any kind of salsa or relish I'm going to start by zesting in some of the zest that should be good and then I'll squeeze in the juice I think I'll go in with all of it I'm going to add a little bit of honey anytime I make pineapple relish or salsa I always kind of wish it were a little bit sweeter that's where the Honey comes in and just a little bit of chili powder a little bit of salt now I'm going to finish off the ribs I'll take them out of the oven and put them on the cooktop while I crank up the broiler meantime I'll open the foil pack and oh that smell is so wonderful they look delicious already I'll just push the foil flat to expose the ribs and put them under the broiler a couple of minutes is all it takes to caramelize themI'm going to start with the brown sugar rub I added 34 of a cup of really packed brown sugar 2 tablespoons of kosher salt two big tablespoons of paprika this is a super flavorful rub and a super colorful one too I'm also going to add two teaspoons of cayenne just to add a little spice and then I'll add 2 tpoon of black pepper and then about half a cup of fresh orange juice and of course minced garlic now I'll whisk this together and make sure it's all mixed okay the rub is all stirred together so I'm going to add the ribs in I just cut two racks of ribs into two rib pieces it's kind of nice to cut them up and get the messy work done you don't have to worry about getting them on a board and cutting them when they come out of the oven I'll get them all in there okay I'm going to get my tongs in there and just toss these around now I'm going to make it Easy by lining a big sheet pan with foil and I'm going to get the ribs right on the foil and I'm going to gather them up in a parcel and bake them that way first of all it won't dirty up the pan second of all it'll seal all the juices and moisture in and let those ribs get nice and tender I like this marinade so much I'm going to pour pour some of the extra over I'll gather up both sides all right I'm going to bake the ribs at 325° for 2 hours the ribs are just about ready and I'm going to make the pineapple relish to go over the top I'm using fresh pineapple I'll put that into a bowl with some beautiful red onion and then of course some fresh jalapeno I've got some fresh cilantro now I've got a lime which is always essential for any kind of salsa or relish I'm going to start by zesting in some of the zest that should be good and then I'll squeeze in the juice I think I'll go in with all of it I'm going to add a little bit of honey anytime I make pineapple relish or salsa I always kind of wish it were a little bit sweeter that's where the Honey comes in and just a little bit of chili powder a little bit of salt now I'm going to finish off the ribs I'll take them out of the oven and put them on the cooktop while I crank up the broiler meantime I'll open the foil pack and oh that smell is so wonderful they look delicious already I'll just push the foil flat to expose the ribs and put them under the broiler a couple of minutes is all it takes to caramelize them\n"