The Art of Creating the Perfect Eggs Benedict Sandwich on a Bagel

Hey guys, like everybody else, I love breakfast and I love eggs benedict for breakfast. But I wanted something with a bit of a different twist, so I decided to do up this eggs benedict sandwich on a bagel that came out absolutely fantastic.

The first thing you want to do is add some butter - a good knob of butter to a pan over medium heat and let it melt down. Grab your bagel and dip it into an egg mixture just to beat an egg really, and that's going to give it that eggy effect. You don't have to do this, but I really like it done this way.

We're using an everything bagel, which works much better once that bagel and egg is beautifully toasted up. Now some people might say why aren't you using an English muffin? Well, my opinion is they're way too small. Bagels work much better for this eggs benedict sandwich on a bagel.

I'm just going to set them aside on a plate with a bit more oil or a bit of oil in the pan - we're going to fry up our wonderfully yummy female bacon. Now, I know in some countries you can't get female bacon; it's kind of a Canadian product, but you can use Parma ham, deli ham, um just anything you'd normally put on eggs benedict.

Our ever so delicious female bacon is done - now we're going to add water and vinegar to the pan. This just stops the eggs from sticking, and we'll bring it to a boil, then slip our eggs in and let them poach for three minutes. I always use a bowl when poaching eggs; it just stops the egg from breaking, and that's totally ruins the poached steak.

Now that our eggs are cooking, let's move on to the bacon. We'll add more water and vinegar to the pan - we're going to get these perfectly cooked eggs, nice and fluffy. Then we'll put that wonderful female bacon on the bottom of our bagel, and it just fits perfectly after three minutes.

Now that we have our eggs and bacon ready, let's make up our Hyundai sauce by adding a quarter cup of butter or half a stick to a pan and letting it melt down with half a cup of water. We're only using half a pouch here because you know it's just for two eggs; I don't need the full pouch. This has come to a boil, and we're just going to continue to mix this and whisk and stir until it becomes smooth and creamy.

Our Hollandaise sauce is just about perfect - look at it! It's gonna be so yummy. Now it's time to add that Hollandaise sauce over our egg, and let's not forget a little crack of salt and some ground black pepper. There you have it, our perfect eggs benedict sandwich on a bagel.

Finally, let's put the top on this and try our sandwich - just look at it! It's absolutely incredible. This is so good; the bagel with that egg on top of it, the poached egg, the Hollandaise sauce... this is the best breakfast you'll ever have. A little bit sloppy, but so so good. You gotta make this so good!

"WEBVTTKind: captionsLanguage: enhey guys like everybody else I love a breakfast and I love eggs benedict for breakfast but I wanted something with a bit of a Different Twist so I decided to do up this eggs Benedict sandwich on a bagel that came out absolutely fantastic so let me show you how to make this so the first thing you want to do guys is add some butter a good knob of butter to a pan over medium heat and we'll just kind of let this melt down grab up our bagel and I'm using an everything bagel and we're going to dip this into an egg mixture just to beat an egg really and that's going to give it that eggy effect you don't have to do this but I really like it done this way and we're going to lay this down in that pan of melted butter just to toast up now some people might say well why aren't you using an English muffin well you can but my opinion they're way too small Bagel works much better once that bagel and egg is beautifully toasted up just look at that I'm just going to set them aside on a plate on the same pan in with a bit more oil or a bit of oil I guess definitely are going to fry up our wonderfully yummy female bacon now I know in some countries you can't get female bacon it's kind of a Canadian product but you can use you know Parma Parma ham you can use deli ham um just anything you'd normally put on uh eggs benedict now our ever so delicious female bacon is done I'm just gonna set this aside on a plate oh this smells good guys already let's stop in a clean pan I'm gonna add in some water followed by a couple of cups of vinegar and this just stops the eggs from sticking and we'll just bring this to a boil now we'll slip our eggs in and I'm going to kill the heat slip a lid on and we're going to let this poach for three minutes I should mention two guys that I always use a bowl when poaching eggs it just stops the egg from breaking and that just if the eggs break it just totally ruins the poached steak well the eggs are poaching I gotta put that wonderful female bacon on the bottom of the bagel and oh this just fits perfectly after three minutes we're just going to remove the lid oh and just look at this guys just about perfect of course we're gonna let this water drain off and on to our ham we go just like that okay let's quickly make up our Hyundai sauce by adding a quarter cup of butter or half a stick to a pan and we'll just let this melt down in with half a cup of water and our hollandaise mixture and I'm only using half a pouch here because you know it's just for two eggs so I don't need the full pouch and this has come to a boil and we're just going to continue to mix this and whisk and stir until it becomes smooth and creamy now our Hollandaise sauce is just about perfect look at this guys oh gonna be so yummy and I'm just using the pouch stuff because it's a lot easier but you can do it from scratch too now it's time to add that hollandaise sauce over the egg and a little crack of salt we don't need too much and some ground black pepper and there you have it our perfect eggs Benedict sandwich so yummy okay my friends let's cut into this and see what we have oh look at that ooey gooey wonderful yolk run out um the perfect poached egg perfect poached eggs say that 20 times okay let's put the top on this and we're going to try our sandwich oh just look at this guys absolutely incredible okay I'm gonna try this Messy as it is oh my goodness guys this is so good the bagel with that egg on the top of it the poached egg the hollandaise sauce the best breakfast the best eggs benedict you'll ever have a little bit sloppy but so so good you gotta make this so goodhey guys like everybody else I love a breakfast and I love eggs benedict for breakfast but I wanted something with a bit of a Different Twist so I decided to do up this eggs Benedict sandwich on a bagel that came out absolutely fantastic so let me show you how to make this so the first thing you want to do guys is add some butter a good knob of butter to a pan over medium heat and we'll just kind of let this melt down grab up our bagel and I'm using an everything bagel and we're going to dip this into an egg mixture just to beat an egg really and that's going to give it that eggy effect you don't have to do this but I really like it done this way and we're going to lay this down in that pan of melted butter just to toast up now some people might say well why aren't you using an English muffin well you can but my opinion they're way too small Bagel works much better once that bagel and egg is beautifully toasted up just look at that I'm just going to set them aside on a plate on the same pan in with a bit more oil or a bit of oil I guess definitely are going to fry up our wonderfully yummy female bacon now I know in some countries you can't get female bacon it's kind of a Canadian product but you can use you know Parma Parma ham you can use deli ham um just anything you'd normally put on uh eggs benedict now our ever so delicious female bacon is done I'm just gonna set this aside on a plate oh this smells good guys already let's stop in a clean pan I'm gonna add in some water followed by a couple of cups of vinegar and this just stops the eggs from sticking and we'll just bring this to a boil now we'll slip our eggs in and I'm going to kill the heat slip a lid on and we're going to let this poach for three minutes I should mention two guys that I always use a bowl when poaching eggs it just stops the egg from breaking and that just if the eggs break it just totally ruins the poached steak well the eggs are poaching I gotta put that wonderful female bacon on the bottom of the bagel and oh this just fits perfectly after three minutes we're just going to remove the lid oh and just look at this guys just about perfect of course we're gonna let this water drain off and on to our ham we go just like that okay let's quickly make up our Hyundai sauce by adding a quarter cup of butter or half a stick to a pan and we'll just let this melt down in with half a cup of water and our hollandaise mixture and I'm only using half a pouch here because you know it's just for two eggs so I don't need the full pouch and this has come to a boil and we're just going to continue to mix this and whisk and stir until it becomes smooth and creamy now our Hollandaise sauce is just about perfect look at this guys oh gonna be so yummy and I'm just using the pouch stuff because it's a lot easier but you can do it from scratch too now it's time to add that hollandaise sauce over the egg and a little crack of salt we don't need too much and some ground black pepper and there you have it our perfect eggs Benedict sandwich so yummy okay my friends let's cut into this and see what we have oh look at that ooey gooey wonderful yolk run out um the perfect poached egg perfect poached eggs say that 20 times okay let's put the top on this and we're going to try our sandwich oh just look at this guys absolutely incredible okay I'm gonna try this Messy as it is oh my goodness guys this is so good the bagel with that egg on the top of it the poached egg the hollandaise sauce the best breakfast the best eggs benedict you'll ever have a little bit sloppy but so so good you gotta make this so good\n"