Welcome to Han a Cake It: The Unpredictable World of Yolanda and Dasher
As we settle in for another episode of Han a Cake It, it's clear that our hostess, Yolanda, is feeling a bit off. "Kind: captionsLanguage: enhi yo hold on give me a minute feel like there's makeup in my eye maybe there's sparkles in your eye yes yes I think you're feeling a little anxious about the interview we're about to do," she says with a laugh. The atmosphere is lighthearted, but it's clear that Yolanda is also trying to gauge her producer, Miss Jocelyn, on how surprised she'll be by the content of their conversation.
"I'm full of surprises, and I know you are too!" Yolanda exclaims, as if reading Miss Jocelyn's mind. "You don't talk much, but when you do, it's always interesting," she continues, with a hint of playful teasing. The banter between the two women is palpable, setting the stage for a conversation that promises to be both entertaining and unpredictable.
Now, let's get started on our first challenge! Yolanda reveals that her boys have gotten some impressive vocal training – "10 octaves higher," she claims – and it's time to put their skills to the test. The stage is set, and our hostess is ready to rock. But before we dive into the main event, Yolanda takes a moment to talk about how much she loves weddings and the joy they bring to people's lives.
As we begin the interview proper, Yolanda dives headfirst into the conversation, asking Miss Jocelyn what she thinks of the latest developments in cake decorating. The response is unexpected – or so it seems – as Miss Jocelyn reveals that she has some surprise up her sleeve. "I know I don't talk much," she says with a sly smile, "but when I do, it's always interesting." The tension builds as Yolanda leans in to hear more.
And then, just when we think things are getting serious, the conversation takes an unexpected turn. It seems that our hostess has decided to change up the format of the interview – instead of asking traditional questions, she wants to explore some of her own creative ideas. One of these ideas involves using six donuts cut in half as a canvas for her cake art.
"I'm almost Canada date," Yolanda says with a chuckle, "but I think that's just code for 'I have no idea what I'm doing yet.' I want to create a gingerbread garage, but it looks like it'll be a bit tricky – especially since you're not really sure how to make it work." The conversation continues in this vein, with Yolanda and Miss Jocelyn bouncing ideas off each other and laughing together as they navigate the ups and downs of cake decorating.
As we near the end of our interview, things start to get really silly. Yolanda starts joking around about throwing ice cream cones at her producer – "That would be too violent," she says with a grin – and before long, the two women are having a full-blown laugh fest. It's clear that they have a deep affection for each other, despite their playful teasing.
And then, just as we think things can't get any more ridiculous, Yolanda drops another bombshell: it seems she's been dreaming about baking all night – and she wants to share some of those dreams with her producer. "I was whipping up so many ideas," she says, "and I thought maybe you could help me figure out what they were." The conversation is a whirlwind of creativity and laughter, as the two women explore their shared love of cake decorating.
As our interview comes to a close, it's clear that both Yolanda and Miss Jocelyn have had an absolute blast. They've explored some truly unexpected ideas, from gingerbread garages to ice cream cone fights – and in doing so, they've revealed just how much fun they can have when working together.
"WEBVTTKind: captionsLanguage: enhi yo hold on give me a minute feel like there's makeup in my eye maybe there's sparkles in your eye yes yes I think you're feeling a bit insecure cuz dasher's really owning the frame right now whatever his ear is broken he's not he's not quite on fleek welcome back to Han a cake it I'm Yolanda and this is Dasher that was even host year it's like your boys got 10 octaves higher ready okay go for it welcome back to how a cake it Tuesday hosty that was like that was actually the hosti you've ever done like Chad Am I Wrong oh absolutely that was the hostest that was the hosti you've ever done step closer one step cler there okay can they see me I'm back ah so hosty so I start by jelly it's piping jelly Miss Jocelyn there is royal icing and there is piping jelly but there is no royal jelly and then slowly added that into my white until I achieved the pink Hue that I wanted perfect that's such a little interesting tid bit I know I'm full of the like she's my producer and she's always surprised by by what I say I know I know like you don't talk she talks too much um okay so you've repeated that process and now it's time to paint don't fall asleep on me hold on I just want to make sure can you get down and walk around a little for real yeah for real cuz like you literally look like you're going to fall asleep can I pee yeah sure don't put that in the video Oran oh no weddings make you tired sorry okay CH this K te yo this interview will never happen again don't miss it with your tiredness this will never we will never again for the first time do an interview with Walter melon like I just need you to like get that's because we're going to eat Walter melon after this interview I was thinking to be different like instead of this being the front could have been two of these you know what I'm saying no I think just oh you like the two rooms one of them looks kind of cool that looks like a garage I don't want to make a gingerbread garage for my this is where I park my Bentley why because it's sort of awkward but you want me to go in fast well yeah don't do your weird like you have called me weird twice oh I will get you you're lucky I'm nice ready I'm using six donuts cut in half but I'm almost Canada date it's how to get how to gake it how to gake it the way a cafe look use chocolate fond fond it's the hardest the cube is the hardest cake to cover and fond it because I I want the I've chosen to I've chosen to I've chosen this is like the hardest okay ready are you going to be able to smile a little yeah you're like judg I'm Mr cake I know you was so mean I literally have no idea where is it now swing say swing this might be worse than the pinata actually that was intentional let's hold it for the second where are you going to make the second one I don't know Chu wherever my knife goes here my clear shot over there oh my gosh okay ready M it'd be funny if you threw an ice cream cone at me that's too violent hared out some of the Scoops happy birthday I can't stop laughing happy birthday to me how did that sound it's almost basically the same you're telling me I already sound like I suck helium okay what rhymes with buttercream like in want contact with gazila thing just what rhymes with buttercream that would make sense in baking um buttercream okay okay okay I got it I don't need you it was all a dream I'm whipping up so no what did I say God chut okay hold on I can't ruin the slice y it's not say iing love it it's nuts I mean I wish there were a few more seeds but it's okay most watermelon is seedless and doesn't have a ton of seeds anymore did you learn to bake like this I don't know I taught myself mostly was really good mhm I actually wish this was real mustard that's how much I love mustard okay where'd that fall off from let me do it again can you just put I didn't know all these annoying details that's good she didn't know I made cakes that look realistic I was like I didn't know there was all these details like I thought I was making a Channel about a girl who just makes cakes with no detail ready yhi yo hold on give me a minute feel like there's makeup in my eye maybe there's sparkles in your eye yes yes I think you're feeling a bit insecure cuz dasher's really owning the frame right now whatever his ear is broken he's not he's not quite on fleek welcome back to Han a cake it I'm Yolanda and this is Dasher that was even host year it's like your boys got 10 octaves higher ready okay go for it welcome back to how a cake it Tuesday hosty that was like that was actually the hosti you've ever done like Chad Am I Wrong oh absolutely that was the hostest that was the hosti you've ever done step closer one step cler there okay can they see me I'm back ah so hosty so I start by jelly it's piping jelly Miss Jocelyn there is royal icing and there is piping jelly but there is no royal jelly and then slowly added that into my white until I achieved the pink Hue that I wanted perfect that's such a little interesting tid bit I know I'm full of the like she's my producer and she's always surprised by by what I say I know I know like you don't talk she talks too much um okay so you've repeated that process and now it's time to paint don't fall asleep on me hold on I just want to make sure can you get down and walk around a little for real yeah for real cuz like you literally look like you're going to fall asleep can I pee yeah sure don't put that in the video Oran oh no weddings make you tired sorry okay CH this K te yo this interview will never happen again don't miss it with your tiredness this will never we will never again for the first time do an interview with Walter melon like I just need you to like get that's because we're going to eat Walter melon after this interview I was thinking to be different like instead of this being the front could have been two of these you know what I'm saying no I think just oh you like the two rooms one of them looks kind of cool that looks like a garage I don't want to make a gingerbread garage for my this is where I park my Bentley why because it's sort of awkward but you want me to go in fast well yeah don't do your weird like you have called me weird twice oh I will get you you're lucky I'm nice ready I'm using six donuts cut in half but I'm almost Canada date it's how to get how to gake it how to gake it the way a cafe look use chocolate fond fond it's the hardest the cube is the hardest cake to cover and fond it because I I want the I've chosen to I've chosen to I've chosen this is like the hardest okay ready are you going to be able to smile a little yeah you're like judg I'm Mr cake I know you was so mean I literally have no idea where is it now swing say swing this might be worse than the pinata actually that was intentional let's hold it for the second where are you going to make the second one I don't know Chu wherever my knife goes here my clear shot over there oh my gosh okay ready M it'd be funny if you threw an ice cream cone at me that's too violent hared out some of the Scoops happy birthday I can't stop laughing happy birthday to me how did that sound it's almost basically the same you're telling me I already sound like I suck helium okay what rhymes with buttercream like in want contact with gazila thing just what rhymes with buttercream that would make sense in baking um buttercream okay okay okay I got it I don't need you it was all a dream I'm whipping up so no what did I say God chut okay hold on I can't ruin the slice y it's not say iing love it it's nuts I mean I wish there were a few more seeds but it's okay most watermelon is seedless and doesn't have a ton of seeds anymore did you learn to bake like this I don't know I taught myself mostly was really good mhm I actually wish this was real mustard that's how much I love mustard okay where'd that fall off from let me do it again can you just put I didn't know all these annoying details that's good she didn't know I made cakes that look realistic I was like I didn't know there was all these details like I thought I was making a Channel about a girl who just makes cakes with no detail ready y\n"
