BEHIND THE SCENES of How To Cake It with Yolanda Gampp - 2015 Cakescraps!

Welcome to Han a Cake It: The Unpredictable World of Yolanda and Dasher

As we settle in for another episode of Han a Cake It, it's clear that our hostess, Yolanda, is feeling a bit off. "Kind: captionsLanguage: enhi yo hold on give me a minute feel like there's makeup in my eye maybe there's sparkles in your eye yes yes I think you're feeling a little anxious about the interview we're about to do," she says with a laugh. The atmosphere is lighthearted, but it's clear that Yolanda is also trying to gauge her producer, Miss Jocelyn, on how surprised she'll be by the content of their conversation.

"I'm full of surprises, and I know you are too!" Yolanda exclaims, as if reading Miss Jocelyn's mind. "You don't talk much, but when you do, it's always interesting," she continues, with a hint of playful teasing. The banter between the two women is palpable, setting the stage for a conversation that promises to be both entertaining and unpredictable.

Now, let's get started on our first challenge! Yolanda reveals that her boys have gotten some impressive vocal training – "10 octaves higher," she claims – and it's time to put their skills to the test. The stage is set, and our hostess is ready to rock. But before we dive into the main event, Yolanda takes a moment to talk about how much she loves weddings and the joy they bring to people's lives.

As we begin the interview proper, Yolanda dives headfirst into the conversation, asking Miss Jocelyn what she thinks of the latest developments in cake decorating. The response is unexpected – or so it seems – as Miss Jocelyn reveals that she has some surprise up her sleeve. "I know I don't talk much," she says with a sly smile, "but when I do, it's always interesting." The tension builds as Yolanda leans in to hear more.

And then, just when we think things are getting serious, the conversation takes an unexpected turn. It seems that our hostess has decided to change up the format of the interview – instead of asking traditional questions, she wants to explore some of her own creative ideas. One of these ideas involves using six donuts cut in half as a canvas for her cake art.

"I'm almost Canada date," Yolanda says with a chuckle, "but I think that's just code for 'I have no idea what I'm doing yet.' I want to create a gingerbread garage, but it looks like it'll be a bit tricky – especially since you're not really sure how to make it work." The conversation continues in this vein, with Yolanda and Miss Jocelyn bouncing ideas off each other and laughing together as they navigate the ups and downs of cake decorating.

As we near the end of our interview, things start to get really silly. Yolanda starts joking around about throwing ice cream cones at her producer – "That would be too violent," she says with a grin – and before long, the two women are having a full-blown laugh fest. It's clear that they have a deep affection for each other, despite their playful teasing.

And then, just as we think things can't get any more ridiculous, Yolanda drops another bombshell: it seems she's been dreaming about baking all night – and she wants to share some of those dreams with her producer. "I was whipping up so many ideas," she says, "and I thought maybe you could help me figure out what they were." The conversation is a whirlwind of creativity and laughter, as the two women explore their shared love of cake decorating.

As our interview comes to a close, it's clear that both Yolanda and Miss Jocelyn have had an absolute blast. They've explored some truly unexpected ideas, from gingerbread garages to ice cream cone fights – and in doing so, they've revealed just how much fun they can have when working together.