Hey Guys! How You All Doing There?

Cowboy Dave here, and I was down at the OK Corel, trying to figure out what to make for me and the boys. I thought, why not whip up some cowboy casserole? It's a classic, it's delicious, and it's easy to make. So, let's get started!

I'm going to begin by adding a little over half a kilo of lean ground beef to a pan over medium heat. Now, I know what you're thinking - why not add some oil? Well, the meat is already pretty lean, so I don't need any extra grease. Plus, I want to get as much of that Boston browned off as possible. As you can see, folks, we've got quite a bit of grease going on here, even though it did say "lean" on the package. So, I'm just going to let it cook for a bit and see what happens.

Now, I've got about 70 grams of the grease off this, which is pretty good if you ask me. It's still a bit greasy, but it's not like I'm going to drown my steak in it or anything. I mean, that would just be crazy talk. So, with the grease all taken care of, it's time to add some aromatics. I've got three cloves of chopped garlic and a small half a small chopped onion. You can never go wrong with a classic combo like this. Now, let's sauté them for a minute or two and see what kind of magic we can conjure up.

Now that our aromatics are all nice and caramelized, it's time to add in the real stars of the show: the baked beans! I mean, it wouldn't be a cowboy casserole without 'em. And let me tell you, these babies are not just any ordinary baked beans. They're got molasses, they've got flavor, they've got everything. So, I'm going to add in half a can of them and see what kind of deliciousness we can come up with.

But wait, there's more! I've also got half a can of peaches and cream corn on hand. You know, the classic Southern side dish that's just perfect for balancing out all the richness of the meat and beans. And let me tell you, these are no ordinary peaches and cream corn. They're sweet, they're tangy, they're the perfect complement to our cowboy casserole. So, I'm going to add them in and see what kind of magic we can make.

Now, it's time for the sauce. I've got a cup of my wonderful Montreal barbecue sauce on hand, and let me tell you, this stuff is good. It's tangy, it's sweet, it's got just the right amount of spice to give our casserole that extra kick. So, I'm going to add it in and see what kind of flavor we can come up with.

And of course, no cowboy casserole would be complete without some good ol' ground black pepper. I mean, you can't have too much of a good thing, right? So, I'll just sprinkle that on in there and let the magic happen.

Now that everything is all mixed up and combined, it's time to add it all to my casserole dish. And let me tell you, this stuff smells like heaven! I can already imagine the flavors melding together, the textures complementing each other... it's going to be a real treat, folks.

So, that's where we are for now. We've got our cowboy casserole all mixed up and ready to go into the oven. And let me tell you, I'm excited to see what kind of deliciousness we can come up with. Stay tuned, folks!

Now, it's time to make the bisquick. You'll find that bisquick in any grocery store - it's just one of those magical mixes that comes together perfectly every time. This particular batch is 320 grams of powdered bisquick, which I'm sure will be the perfect complement to our cowboy casserole.

I've got three quarters of a cup of milk on hand, so let's get mixing! Now, we'll just stir this all up until the dough comes together. And let me tell you, it's like magic - everything is coming together perfectly, and I can already imagine how delicious our final product will be.

Now that our bisquick is all mixed up, it's time to add it on top of our cowboy casserole. And let me tell you, this is where the real fun begins. We're going to take a big ol' scoop of bisquick and spread it evenly over the top of everything. It's like putting the icing on the cake, folks - the perfect finishing touch.

And now, we've got our cowboy casserole all dressed up with a nice layer of bisquick on top. Let's pop this baby into the oven for about 20 to 22 minutes, and let the magic happen.

Now that everything is all cooked up and combined, it's time to take a look at what we've come up with. And let me tell you, folks, I am absolutely thrilled! The flavors are all perfectly balanced, the textures are just right... this is truly a culinary masterpiece.

And there you have it - our cowboy casserole, complete with baked beans, peaches and cream corn, Montreal barbecue sauce, ground black pepper, and of course, that perfect layer of bisquick on top. It's a real treat, folks, and I'm so glad we were able to come up with something this delicious.

"WEBVTTKind: captionsLanguage: enhey guys how you all doing there cowboy dave here i was down at the okay corel and i got a mod hungary so i thought i might make me up me and the boys some of this wonderfully delicious cowboy casserole came out great you gotta try it for your family and the cowboys around you so let's get started right after this okay guys i'm going to begin here by adding a little over half a kilo this is about 600 grams of lean ground beef to a pan over medium heat and we'll just fry this up i'm not going to add oil because actually i'll get enough oil off this meat to uh submerge boston and as you can see folks we got quite a bit of grease here even though it did read uh lean so i'm just gonna go ahead and give this a drink now i've got about 70 of the grease off this which is which is pretty good i'm gonna add in three cloves of chopped garlic gotta have that garlic and a small half a small chopped onion and we'll just saute this for a minute or two now we've sauteed this and that wonderful aroma of the onion and garlic could fill the air i'm going to add in a can of baked beans and this is beans with molasses i mean it wouldn't be a cowboy casserole without beans half a can of peaches and cream corn you can use whatever corn you like i just love peaches and cream half a cup of my wonderful montreal barbecue sauce and you can use your own sauce whatever you like i just like this of course the world wouldn't be complete without some salt and you can hear this coming my all-time favorite some ground black pepper and we'll just give this a stir up until everything is nicely combined and we'll allow this to cook over medium-high heat again until it's heated through all right now that we're nicely heated through i'm going to kill the heat and i'm going to add this to my casserole dish oh this smells so good guys here i go again with my smell-o-vision now i'm going to make up one of my all-time favorite standbys is some bisquick and you'll buy this in any grocery store and this is about 320 grams of the powdered bisquick with three quarters of a cup of milk and i'll do all the measurements in the blog the conversions and whatnot now we'll just go ahead and stir this up until the dough forms this quick this quick i love this quick now we're all mixed up just like me i'm gonna take my handy dandy ice cream scoop and scoop up some bisquick and i know cowboys didn't have bisquick but i rode all the way into the future to get some and simply put this over the top of our cowboy mixture yum and i should mention two guys you can use two spoons if you don't have the ability to ride into the future now i'm going to slip this into a 425 degree fahrenheit 220 celsius preheated oven for about 20 to 22 minutes or you can do it around the campfire okay guys after 18 minutes it's hot and bubbly and the bisquick this quick have trouble saying that is done nicely so i'm just going to sprinkle some old cheddar cheese of course you can use the cheese of your choice i just like the old sharp cheddar patter reminds me the old west i know you're saying dave stop it now you could slip it back into the oven for another two minutes until the cheese has melted completely but this is great for me so i'm just gonna go ahead and garnish this up with some parsley flakes to get that nice green effect ah this looks and smells so good and there you have it guys our wonderfully delicious cowboy casserole okay let's dig in guys and see what we have here this is gonna be so good just look at this guys you couldn't ask for a nicer cowboy casserole okay guys let's dig into this chow and see what we've got i want to get some bisquick on here and some of that nice meaty substance guys this is so good for a simple dish i like the texture that bisquick like you could use the pillsbury but the bisquick is really nice critical stuff use your favorite barbecue sauce and your favorite beans but oh man this is good you gotta make this entire family will love it i'm gonna eat more so i should add guys before i go i'm gonna take my little doggie and mosey off into the sunset so for this recipe and many more great recipes head on over to cookingcheer.com all kinds of cool stuff there keep you busy for days sorry i'm still chewing thanks for watching thanks for subbing and see you next timehey guys how you all doing there cowboy dave here i was down at the okay corel and i got a mod hungary so i thought i might make me up me and the boys some of this wonderfully delicious cowboy casserole came out great you gotta try it for your family and the cowboys around you so let's get started right after this okay guys i'm going to begin here by adding a little over half a kilo this is about 600 grams of lean ground beef to a pan over medium heat and we'll just fry this up i'm not going to add oil because actually i'll get enough oil off this meat to uh submerge boston and as you can see folks we got quite a bit of grease here even though it did read uh lean so i'm just gonna go ahead and give this a drink now i've got about 70 of the grease off this which is which is pretty good i'm gonna add in three cloves of chopped garlic gotta have that garlic and a small half a small chopped onion and we'll just saute this for a minute or two now we've sauteed this and that wonderful aroma of the onion and garlic could fill the air i'm going to add in a can of baked beans and this is beans with molasses i mean it wouldn't be a cowboy casserole without beans half a can of peaches and cream corn you can use whatever corn you like i just love peaches and cream half a cup of my wonderful montreal barbecue sauce and you can use your own sauce whatever you like i just like this of course the world wouldn't be complete without some salt and you can hear this coming my all-time favorite some ground black pepper and we'll just give this a stir up until everything is nicely combined and we'll allow this to cook over medium-high heat again until it's heated through all right now that we're nicely heated through i'm going to kill the heat and i'm going to add this to my casserole dish oh this smells so good guys here i go again with my smell-o-vision now i'm going to make up one of my all-time favorite standbys is some bisquick and you'll buy this in any grocery store and this is about 320 grams of the powdered bisquick with three quarters of a cup of milk and i'll do all the measurements in the blog the conversions and whatnot now we'll just go ahead and stir this up until the dough forms this quick this quick i love this quick now we're all mixed up just like me i'm gonna take my handy dandy ice cream scoop and scoop up some bisquick and i know cowboys didn't have bisquick but i rode all the way into the future to get some and simply put this over the top of our cowboy mixture yum and i should mention two guys you can use two spoons if you don't have the ability to ride into the future now i'm going to slip this into a 425 degree fahrenheit 220 celsius preheated oven for about 20 to 22 minutes or you can do it around the campfire okay guys after 18 minutes it's hot and bubbly and the bisquick this quick have trouble saying that is done nicely so i'm just going to sprinkle some old cheddar cheese of course you can use the cheese of your choice i just like the old sharp cheddar patter reminds me the old west i know you're saying dave stop it now you could slip it back into the oven for another two minutes until the cheese has melted completely but this is great for me so i'm just gonna go ahead and garnish this up with some parsley flakes to get that nice green effect ah this looks and smells so good and there you have it guys our wonderfully delicious cowboy casserole okay let's dig in guys and see what we have here this is gonna be so good just look at this guys you couldn't ask for a nicer cowboy casserole okay guys let's dig into this chow and see what we've got i want to get some bisquick on here and some of that nice meaty substance guys this is so good for a simple dish i like the texture that bisquick like you could use the pillsbury but the bisquick is really nice critical stuff use your favorite barbecue sauce and your favorite beans but oh man this is good you gotta make this entire family will love it i'm gonna eat more so i should add guys before i go i'm gonna take my little doggie and mosey off into the sunset so for this recipe and many more great recipes head on over to cookingcheer.com all kinds of cool stuff there keep you busy for days sorry i'm still chewing thanks for watching thanks for subbing and see you next time\n"