It looks beautiful.

Yes, I'm into it.

But are they carrot tops on there?

That is completely different from what I had in my head.

But what was in your head?

I wanted us to make a crepe cake.

It's not that.

In this chocolate pass it on challenge, the boys have made, what is best described as a pistachio, cream cheese, biscuit, and white chocolate filled crepe. Decorated with raspberries, candied carrots, chocolate shards, honeycomb Crunchie, orange segments, biscuit crumb, and carrot tops. All on top of the chocolate ganache base.

Whatever it is, I'm excited to try it.'Cause it looks decent.

Challenge is gonna be to get a little bit of everything.

Why have we got a carrot covered in chocolate? What's going on?

I didn't get carrot.

Cheers.

Cheers.

Cheers. I'm so excited. (light upbeat music)

Well, that's pretty delicious.

It tastes as exciting and interesting as it looks.

It's got a rich chocolate ganache with the fruits and the carrot, as a fresh and earthy vibe to it.

Do you know what it tastes like?

Chocolate orange. But the orange isn't just orange; it's carrot and honeycomb. All the things that taste orange and look orange.

First of all, I'm eating a chocolate orange and I'm having a great time.

And then it's like I've put a roast carrot in my mouth.

But carrots are sweet.

Yes, they also taste of carrots. Ebbers (laughing)

It's candy carrot. I'm guessing that was you.

Yeah, I like that; a nice touch.

You just like trying to hide vegetables in dishes where they don't belong.

So true.

However, I think that's really rich and indulgent, and the chocolate is uber chocolaty.

It's almost a bit too claggy. There's a little bit of citrus, a little bit orange, a little bit of berry to help.

But it's a little on the claggy side.

Considering the 'mare I had at the beginning, I am just happy that there's a crepe on the plate.

I cooked the pancakes.

I thought that's the best use of my time because then they can become the basis of our crepe cake.

What I had was a plate, with somewhat thick pancakes. However, the batter was great.

So I made more; but just a lot thinner.

Are they not my pancakes?

No (laughing)

The batter was great. They were just a bit thick. The ones you made were just a bit thick.

I just had to plate it in the most pretentious fashion possible.

Oh mate, well done.

Then you've done an amazing job there.

What did you score yourself?

Nine.

Oh yeah; of course.

You know what? And quote me on this.

You deserved a nine.

Good.

I scored myself a five and I actually think that's pretty fair because it's been taken places. But hey, the thing that I started made it on the dish and I think that's a pass.

I think it's a fantastic pass, and it could be one of our best yet.

I rated myself a six out of 10 because I thought that I came in, I saw the direction; why are you laughing?

(laughing)

I added chocolate to the chocolate dish. A few other flavors rolled it, changed it... I gave myself a seven.

I gave myself a four because I knew nobody would like the carrots.

I feel like the process is a massive fail but I feel like the end dish; and I pretty much solely put this on Barry, and this kills me; it's a pass.

I think it's a pass.

Carrot boy?

I don't think it tastes very good. It's not nice.

Oh, I downright disagree with that.

I downright disagree with that - I just don't think it's very good.

I think that it's nice. I think that the carrots are weird.

I made a mistake, guys.

You need the fresh; otherwise it's just claggy.

Claggy and fresh, and they're fighting and it's not nice and it's a fail. But you guys said it's a pass.

You've heard our thoughts, over to you guys. Comment down below, whether you think this is a pass or fail and also, why don't you list us in order as usual.

Worst to best.

And any other thoughts that you had? Where you thought it went wrong, where you thought it went right?

We've also built the sorted club, where you can get tonnes of foodie inspo using the Pack's midweek meal app. Discover and share restaurant recommendations, using the Eat app. Listen and contribute to our

"WEBVTTKind: captionsLanguage: en(light instrumental music)- I don't know what to do.(light music building)- That's annoying!- That looks terrible.We're hiding these.(dramatic instrumental music)- Ow!What is going on here?- This is a joke.- Where's the dish?- It should be really obvious.- Oh dear, oh dear.- We've got this.- You're always so fullof confidence, I love it.- Janice, what is our theme?- Today's theme is chocolate.- We can't fail at just chocolate.- Also, I'm now inspired by the table,'cause it could still go one of many ways.Okay.And Janice, do you have an order in mind?- Due to the disastrous resultsof the last pass it on,where the theme was pastry,I've decided to press the reset buttonand ask you all to decidethe order between yourselves.- Can I not go last?- I concur.(all laughing)- First, second, third, fourth, fifth.What could go wrong with chocolate?(upbeat intro music)- One at a timethe boys have 10 minutesto cook an add to a final dish.The remaining participantswill have no ideawhat is being cooked untilthey step into the kitchen.- Thanks Janice.Back in a minute.I've already started by panicking.Okay, I am definitely goingto just have to look up a sorted recipe.Because otherwise thisis gonna go all wrong.What I'm thinking is,making a crepe cake.So we can make really thin pancakes,loads of them and stuckthem on top of each other.And I'm just thinking youcould put something chocolatyover the top.Basically what I'm looking for is,when you cut down it and open it,you get that amazing layered effect.It's insane, now I say it out loud.So I'm just gonna make pancakes.And then I've got to find out a wayof making Jamie understandwhat I'm trying to do.First thing to do, preheat crepe panbecause they take ages to heat up.And if you don't equallydistribute the heat,it doesn't work.Oh, you know when you have an ideaand then halfway throughcommitting to the idea,you're not sure whetherit's a good idea anymore.- Mike sets towork creating a crepe batter.One part egg, one partmilk and half part flour.Laced, he thinks, with melted butter.- So now I want to whisk this upand then I want to addin a little bit of milk.And then add melted butter.By which time I'm hopingthat has heated up.Melted butter goes in andI think I'm lacing it.I'm putting butter through it.So then I don't haveto add it into the pan.Right.It's make or break time.Oh, seasoning.The chefs will be going nuts.If I didn't season that.Pinch of salt.Rule of thumb, firstpancake is always rubbish.Come on, crepe, crepe, crepe.Come on, crepe, crepe, crepe.It would help maybe, if wehad a nonstick crepe pan.Yeah, this is not nonstick.Okay, I've made an omelette.I'm going to get a proper crepe panthat's not (beeping).I can't do anything with that.So what I'm actuallygonna do, is sieve that.So there's no lumpsbecause that's a good thingto do for Jamie.You'll probably shout at me for cheating,but I'm gonna see if I canget through my idea to Jamieusing those serviettes.Crepe.Is this cheating?We did so badly last time.I don't care.That's not coming out.So we just need to let that--Come on, come on, comeon, come on, come on.(buzzer buzzing)That's how to poorly execute an idea.I'm gonna give myself a five.J!(light cheerful music)- Okie dokie, okie dokie.What are we doing?Oh we're making a stack ofcrepes with a chocolate filling.Is that what we're doing?Okay.So where have we got to with--Why is it being sieved?What has happened there?He's cornered me into cooking crepesbut also what would be cool,is if our stack of crepeshad like a crumb coating.We can make it look like a cake.It's a crepe cake.We could be off to a good start.Right, let's try.I mean, in terms of crepe pans,I wouldn't have gone for this one.This is frying pan.We've got flat crepe pans.I could go get one.Let me go get one.What is that?I too am gonna hide that because--I'm sorry.Did anyone witness that?Oh right, cool.I'm gonna hide that.So nobody blames me becausethat's bound to be what happens.Pancake one done.Whilst that's cooking, isthere anything I can do?I'm gonna get some biscuitsfor our crumb coating.This needs to disappear.That can go in there.It's a cold pan now.Boom!That is looking so good.Let's snack on this one.- Way to killoff that stereotype, Jamie.- You always try thefirst pancake, Janice.Taste all right.It's good.I'm gonna crunch up biscuitsand I'm gonna leave a message for Ebbersto see if he gets it.That I'd like a crumb coating.- And the chocolate?(Jamie laughing)- In terms of a chocolate theme,I've not done chocolate.Mike hasn't done chocolate.However, all of the signsfor chocolate are there,but it's gonna come later.So what if we did that?And then if I just--He'll get that, right?Three out of three.I mean sure, only one ison the plate at the moment.Hurry up.(light cheerful music)(buzzer buzzing)Done.I would give a six out of 10.I feel like we're in a good place.Maybe we don't need this.Maybe this isn't here anymore.Ebbers!(people cheering)(light intro music)(dramatic music)- And here we are again.Crepes, two so far,another one in the pan.A little on the thick side.Right, there's a note in there.We can do better than chocolate pancake--I haven't seen any chocolate yet.I think I'm gonna carry on making these.Maybe make them a little bit thinner.And then I think insteadof layered, rolled.And then we can cut them onto a plate.So it would be helpful if wehad some chocolate on the go.I also want texture.I'm guessing that's what thisbiscuit crumb is,but better than just biscuits.There's loads of nuts on there.I'm going to go have a play.Not with the nuts, but with the--(beeping)I'm thinking flavours.'Cause at the momentwe've got a great basis,but I don't think there'sany flavour choice yet.So white chocolate, I'mgonna put chopped upinto a cream cheese and nutty filling.Might've been nice to puta little bit of citrusinto the batter, perhaps.Slightly sweetened with a few pistachios.A handful of walnuts and those biscuits.And then cherries.Really terrible choice.Why did I choose these?They've all got stones in the middle.We haven't got time for cherries.Raspberries.Another pancake, just soJames has got options,but I'm hoping he'llsee what I'm aiming for.So I'm gonna go forwhite chocolate, chunks,and a cream cheese filling.We have crumb, pistachio,walnut, digestive,lovely crunch, and chocolate.Then we roll,and we repeat.We can either slicethose and lay them flat.Or there might even be time to bake themwith a chocolate sauce.Neatness counts.But also that will give himan idea of what's in there.That's the plan.We've got the pancake batter,we've got the cream cheesewith orange, walnut, pistachio,biscuit crumb fillingand white chocolate.I put a pan of steamingwater on when I started,so I'm doing double chocolate.White chocolate in, alittle bit chocolate here.Will he get that this needs to be baked?(buzzer buzzing)I added a few flavours,added some chocolate ina chocolate challenge.I'll give myself a sweaty seven out of 10.James!(rock intro music)(buzzer buzzing)- Okay, got some chocolate.What's going on?What do I do?These look a little bit sad right now.Somebody wants me to putchocolate sauce on them,but that's not gonna look nice.That's not my style.So what can I do to makethis more interesting?I'm just gonna take a trip to the table.How long do I have?Oh my God, I've had liketwo minutes already.This is a good flavour combination.Carrots, ginger and orange.I don't know if I got six minutes.I might be able to do this, you know.Carrots and sweet stuff are cool.So I'm gonna candy some carrotsand see what Barry does with it.I'm gonna keep the carrot topsfor Barry to garnish the dish with.Because I feel like itneeds a little bit green.In addition to these pistachios.A bit of orange.I will put some of thatin chocolate as well.This is good, chocolate's good.- James addsginger to the carrotand pours cream into a separate pan.- I've done such a weird thing.All I've done so far is to dosome carrot tops for garnish.(James moaning)Ooh.I'm going to segment an orange whilst I talk.It's not an orange, Iknow it's not an orange.But you know, it is orange.So it needs a bit of interestand it needs a bit of hype.And I know Barry likes alittle bit of hype as well.This is actually looking really nice.I think this will lookamazing on the dish.I really wanna--(music climbing dramatic)(buzzer buzzing)Four, four out of 10.I had good ideas, though.They're all good ideas.Barry!(upbeat intro music)(buzzer buzzing)- Last 10 minutes.What's going on?Parsley?What am I doing?Just testing stuff.What's this for?Testing.Is this sweet or savoury?No!I had such high hopes!I have decided to embrace my inner James.What I'm gonna do,I'm going to plate up everything herein the most pretentious fashion I canand hope it tastes nice.I'm taking these rolls.Yup, sure.Got some carrots, I ain'tgot a clue what this is.I'm putting carrots into the dessert.I don't know why.But they're delicious, they'rehere, and they're going on.Let's go for some orange.It looks really cool.I'm just hoping theseflavours go well together.I literally got hope, that is it.What's this?Let's put that on it.Let's go for some freshberries, 'cause they're here.They look pretty.Some biscuits here, let'sput some biscuits on top.(upbeat music)White chocolate shards on top.Oh, yeah, nice, angles.Needs more chocolate, dark chocolate.I think the term,if you throw enough(beeping) into the wall,some of it is gonna stay.I'm throwing all the (beeping) I have.Throwing more stuff on it.I'm going for somehoneycomb Crunchies on topfor a bit of texture.Let's just put some herbs on top of it.Why?I don't know, 'cause it's here.(buzzer buzzing)(Barry chuckling)For my art, I give myself a nine.If that art is tasty, we'll find out.(upbeat music)(bell ringing)(people cheering)- So much jeopardation at this point.- Sorry, jeopard-what now?- I left the kitchen in agood place is how it felt.- I have blind confidence.- Oh, I'm even more worried!- Ooh.- It looks beautiful.- Yes, I'm into it.- But are they carrot tops on there?- That is completely differentfrom what I had in my head.- But what was in your head?- I wanted us to make a crepe cake.- It's not that.- In thischocolate pass it on challenge,the boys have made, what isbest described as a pistachio,cream cheese, biscuit, andwhite chocolate filled crepe.Decorated with raspberries,candied carrots,chocolate shards, honeycomb Crunchie,orange segments, biscuitcrumb, and carrot tops.All on top of the chocolate ganache base.- Whatever it is, I'm excited to try it.'Cause it looks decent.- Challenge is gonna be toget little bit of everything.- Why have we got a carrotcovered in chocolate?What's going on?- I didn't get carrot.- Cheers.- Cheers.- Cheers.I'm so excited.(light upbeat music)- Well, that's pretty delicious.It tastes as exciting andinteresting as it looks.- It's got a rich chocolateganache with the fruitsand the carrot, as a freshand earthy vibe to it.- Do you know what it tastes like?Chocolate orange.But the orange isn't just orange,it's carrot and honeycomb.All the things that tasteorange and look orange.- First of all, I'meating a chocolate orangeand I'm having a great time.And then it's like I've puta roast carrot in my mouth.- But carrots are sweet.- Yes, they also taste of carrots, Ebbers(laughing)- It's candy carrot.I'm guessing that was you.- Yeah, I like that, a nice touch.- You just like trying to hide vegetablesin dishes where they don't belong.- So true.However, I think that's really richand indulgent, and thechocolate is uber chocolaty.It's almost a bit too claggy.There's a little bit ofcitrus, a little bit orange,a little bit of berry to help.But it's a little on the claggy side.- Considering the 'mare I had at the beginning,I am just happy that there'sa crepe on the plate.- I cooked the pancakes.I thought that's the best use of my time,because then they can becomethe basis of our crepe cake.- What I had was a plate,with somewhat thick pancakes.However, the batter was great.So I made more, but just a lot thinner.- Are they not my pancakes?- No.(laughing)The batter was great.They were just a bit thick.The ones you made were just a bit thick.- I just had to plate itin the most pretentious fashion possible.- Oh mate, well done.Then you've done an amazing job there.What did you score yourself?- Nine.- Oh yeah, of course.(both laughing)You know what?And quote me on this.You deserved a nine.- Good.- I scored myself a fiveand I actually thinkthat that's pretty fairbecause it's been taken places.But hey, the thing that I started,made it on the dish andI think that's a pass.- I think it's a fantastic passand it could be one of our best yet.- I rated myself a six out of 10because I thought that I came in,I saw the direction--Why are you laughing?(laughing)- I added chocolate to the chocolate dish.A few other flavours.rolled it, changed it... I gave myself a seven.- I gave myself a fourbecause I knew nobodywould like the carrots.- I feel like the processis a massive fail,but I feel like the end dish,and I pretty much solelyput this on Barry,and this kills me,it's a pass.- I think it's a pass.- Carrot boy?- I don't think it tastes very good.It's not nice.- Oh, I downright disagree with that.I downright disagree with that- I just don't think it's very good.- I think that it's nice.I think that the carrots are weird.- I made a mistake, guys.- You need the fresh,otherwise it's just claggy.- Claggy and fresh, and they're fighting.And it's not nice.And it's a fail.But you guys said it's a pass.- You've heard ourthoughts, over to you guys.Comment down bellow,whether you think this is a pass or fail.And also, why don't youlist us in order as usual.Worst to best.And any other thoughts that you had.Where you thought it went wrong,where you thought it went right.We've also build the sorted club,where you can get tonnes of foodie inspo,using the Pack's midweek meal app.Discover and sharerestaurant recommendations,using the Eat app.Listen and contribute to our\"Feast Your Ears\" podcastand send us ideas for newcookbooks you'll receivethroughout the year.Check it all out byheading to sorted.club.(upbeat music)And now a blooper.(beeping)- There aren't any chefshere to judge this.- No, I know, I bet the other table,they're just going, \"This is awful.\"This is one of the worst fails ever.\"And we're just going to look stupid.\n"