The Art of Gazpacho: A Delicious and Refreshing Spanish Dish

Perfect next to a cucumber, you peel it very quickly - how much cucumber whatever you like now the bread you see it's already very wet that's good news. And you put some of the bread right there. Okay then you put some salt, like this, olive oil in the north of half a cup. Then something very important sherry vinegar. This sherry vinegar is very special because obviously it's made in the same place where the Pacha was invented, in the south of Spain and the lufia besides great drinking sherry some of the sherry is used to make vinegar to me is one of the best vinegars in the world because sometimes when you have sherry vinegar you are using a product that has 10, 20, 30, 40, 50 years old traditions into one bottle. Why? Because they keep making share it with all sherry and the new sherry mixes with your sherry and somehow takes all the DNA of the old sherry.

Imagine when you're drinking sherry and especially when you're cooking with sherry vinegar very much - you're cooking with many, many years of history behind it. And now this is done put the top if you like it thinner, I will add a little bit of water and that's said my people - it's time to blend everything right now. The tomato doesn't feel so alone is talking to the green pepper to the cucumber - the bread is kind of what are you doing here but anyway the tomato is going to welcome everybody that you're in front of you in a second, all right I think this is one was ready if you're gonna drink these right away, I always recommend everybody to add some ice cubes two reasons number one because when you are blending sometimes everything gets a little bit heated inside it's normal by the rotation but also if you are about to drink it right away - is the perfect quick way used to make sure it's really really cold.

This is almost like drinking a salad, it's technically a liquid tomato salad. Do you have these? You drink it in a glass but again you want to show off you had the plates prepared you have the seeds then you have some of these beautiful cube Tomatoes add some in the plate and usually I'd love to overflow the plate with the vegetables then I put the green peppers maybe here then I get some more of the olive oil. Look at how beautiful don't tell me this is not beautiful, you put some of these flakes of salt and ladies and gentlemen - you will put the guitar in a beautiful picture take a look how beautiful it is.

In the top this is the tomato on the water of the tomato then you rain the beautiful picture I can smell is perfect. Imagine this is a beautiful glass picture and you come into the table your gas you see that there the plate is right in front of him or her we go with a tomato we let it fall that lowly hey capita watcher it's like a good looking attached sometimes I like to have this kind of croutons or bread so you can put some. Let's say you want to be creative and you add the strawberries technically will not be traditional anymore about why not, or you can get some of the blueberries and add some blueberries every time you have somebody's really annoying you don't know what to do with them put them in a corner of the kitchen and tell them I need you to fill me all the blueberries.

I mean you can keep that person probably for an hour you spilling you the blueberries but make sure that at the end you use them. Don't do like I did one time that then I didn't use them and I am was made a person cry so you peel the blueberries you put them on and then I'm ready to taste it. Okay some people will go we'll put the spoon and we'll mix the whole thing breaking the art immediately, are you crazy this type of people they should be used send away forever to the North Pole so when the North Pole melts boom they'll go in the water and they will drown yes I'm being mean because when a chef is spend so much time and cook at home making a beautiful plate we should be elegantly in the way we eat it.

How first you go and you taste little bit of they got fat, you you see I'm not destroying the plate and now we see the flavor of the gazpacho then you're going to taste a bit of the green pepper with a nacho and it slowly do go discovering the different flavors in the dish so now mmm I can't tell you the flavor of the tomato the touch of the cucumber the green pepper, the bread is always great because give this crunchiness that is so super good and the best part. The seeds you know if I could I will hire myself yes I know I sound like a pretentious arrogant bastard so for the recipe that has nothing to do with the recipe I just might click the recipe below and have fun making it yourself.

Recipe Ingredients:

- 2 cups of diced tomatoes

- 1 cup of cucumber, peeled and diced

- 1/4 cup olive oil

- 3 tablespoons sherry vinegar

- Salt to taste

- 2 green peppers, diced

- 2 tablespoons chopped fresh parsley

Instructions:

1. In a blender or food processor, combine the diced tomatoes, cucumber, olive oil, and sherry vinegar.

2. Blend until smooth.

3. Add salt to taste.

4. Stir in the diced green peppers and chopped parsley.

5. Chill in the refrigerator for at least 30 minutes before serving.

Enjoy your delicious homemade gazpacho!

"WEBVTTKind: captionsLanguage: enif you're single don't have garlic if you are still shopping around like I used to do when I was 24 you are inviting somebody that you are trying to I don't know impress put the garlic aside okay this is a excuse to tell you that I forgot garlic period okay I'm full of hello people of the world my name is Jose Andres and we're gonna do one recipe from my new cookbook vegetables and leashes back there somewhere oh yeah beautiful and actually the good news is that I'm not gonna follow the recipe why because because you should buy the book but the most important is that today I'm not showing you a recipe I'm opening you the door to a world where every recipe can be hundreds of thousands are you with me great so we're gonna make an amazing recipe that actually I love and the great thing is that I use find out that around me I don't have the ingredient number one which is water but you see how magic this place is I say water and the water shows up well okay we need to do it again boom water is here and then simple as this right I put some water in a bowl like this and then you get bread my wife actually she always makes this recipe without bread and actually I hope she doesn't see me making this recipe because actually is a recipe and if she sees I'm adding bread I'm gonna be in trouble tonight so the good thing about these got pachu is that everybody more or less you have a blender so right now we're gonna start chopping the tomatoes the good thing about this especially if you love to go like me to the farmers markets always buy those poor tomatoes that everybody puts on the side that then nobody wants because they don't look nice you see these are great tomatoes and I love them but they are perfect perfect ripe perfect red perfect formation you know yeah they're great but also those tomatoes that you find in the farmers markets that they look what some people even will describe as ugly to me they're beautiful why because they are as tasty sometimes they are even riper sometimes they are sweeter they're great to make a nacho please don't a smash the tomatoes because if you smash them after when you try to put the machine on and nothing is gonna happen so natural you know it sounds like when you're going to the subway nobody's pushing you uses a natural flowing into the train card this is the same thing don't push the tomatoes make them use find the red space okay boom all right let's say you have somebody very important coming to your home and you want to impress them this is what you do follow me here okay so you see I made a big cut in the top so big that almost I can see the seeds inside I make a cut in the bottom again I can see the seeds inside this is almost reading the tomato what that means you have to be speaking to your ingredients take a look at this if you see here right here you see these that and from that Center you're going to see some lines coming out that tomato is telling me something why because I'm talking to the tomato and the tomato is talking back to me and here the tomato is telling me Jose baby inside me I have three segments why because you have three lines if you cut into me and I'm letting you do it Jose you will see that inside me is three hearts please go inside and take them so that's what I do I can't into the tomato oh yeah this tomato has three why because he was telling us and had three this one had two because he was telling us that only had two you need to talk to your ingredients this way they are telling you very important messages that then allows you to control what you were doing now you're gonna be going into the tomato and you're gonna knock on the door tomato can i really go in and he's gonna tell you yeah you already cut me so okay you go and you cut right here with the inner wall means the outer walk and you do a cat from the top to the bottom boom and then again you ask permission because you need to be polite knock-knock the tomato let you in and when you open all of the sudden you're gonna find the way to the heart of the tomato those are the seeds the seeds that every single good book in the history of mankind is telling you throughout them garbage why are we throwing garbage the heart the best-tasting part of any vegetable in the whole world you're crazy yes yes you should throw out all those books that tells you discard the tomato seeds so you cut you slice the tomato seed lady in the knife is slightly slice under here you have the beautiful seeds the most perfect gelatine ever created by nature by the best of all world and then you go into the plate and you put them there make sure that the person you're doing this for you really love them because this is a lot of work but is worth every second now the rest of the ingredients why because the tomato right now is telling me to say you come in pieces but I feel so alone and I don't want the tomato to go into another life alone so next the green pepper I'll make sure that I take out the seeds and I cut it in pieces and I added today that patch Oh perfect next a cucumber you peel it very quickly how much cucumber whatever you like now the bread you see it's already very wet that's good news and you put some of the bread right there okay then you put some salt like this olive oil in the north of half a cup and then something very important sherry vinegar this sherry vinegar is very special because obviously is made in the same place where the Pacha was invented in the south of Spain and the lufia besides great drinking sherry some of the sherry is used to make vinegar to me is one of the best vinegars in the world because sometimes when you have sherry vinegar you are using a product that has 10 20 30 40 50 years old traditions into one bottle why because they keep making share it with all sherry and the new sherry mixes with your sherry and somehow takes all the DNA of the old sherry imagine when you are drinking sherry and especially when you're cooking with sherry vinegar very much you're cooking with many many years of history behind it and now this is done put the top if you like it thinner I will add a little bit of water and that's said my people it's time to blend everything right now the tomato doesn't feel so alone is talking to the green pepper to the cucumber the bread is kind of what are you doing here but anyway the tomato is going to welcome everybody that you're in front of you in a second all right I think this is one was ready if you're gonna drink these right away I always recommend everybody to add some ice cubes two reasons number one because when you are blending sometimes everything gets a little bit heated inside it's normal by the rotation but also if you are about to drink it right away is the perfect quick way used to make sure is really really cold this is almost like drinking a salad it's technically a liquid tomato salad do you have these you drink it in a glass but again you want to show off you had the plates prepare you have the seeds then you have some of these beautiful cube Tomatoes add some in the plate and usually I'd love to overflow the plate with the vegetables then I put the green peppers maybe here then I get some more of the olive oil look at how beautiful don't tell me this is not beautiful you put some of these flakes of salt and ladies and gentlemen you will put the guitar in a beautiful picture take a look how beautiful is in the top this is the tomato on the water of the tomato then you rain the beautiful picture I can a smell is perfect imagine this is a beautiful glass picture and you come into the table your gas you see that there the plate is right in front of him or her we go with a tomato we let it fall that lowly hey capita watcher it's like a good looking attached sometimes I like to have this kind of croutons or bread so you can put some let's say you want to be creative and you add the strawberries technically will not be traditional anymore about why not or you can get some of the blueberries and add some blueberries every time you have somebody's really annoying you don't know what to do with them put them in a corner of the kitchen and tell them I need you to fill me all the blueberries I mean you can keep that person probably for an hour you spilling you the blueberries but make sure that at the end you use them don't do like I did one time that then I didn't use them and I am was made a person cry so you peel the blueberries you put them on and then I'm ready to taste it okay some people will go we'll put the spoon and we'll mix the whole thing breaking the art immediately are you crazy this type of people they should be used send away forever to the North Pole so when the North Pole melts boom they'll go in the water and they will drown yes I'm being mean because when a chef is spend so much time and cook at home making a beautiful plate we should be elegantly in the way we eat it how first you go and you taste little bit of they got fat you you see I'm not destroying the plate and now we see the flavor of the gazpacho then you're going to taste a bit of the green pepper with a nacho and it slowly do go discovering the different flavors in the dish so now mmm I can't tell you the flavor of the tomato the touch of the cucumber the green pepper the bread is always great because give this crunchiness that is so super good and the best part the seeds you know if I could I will hire myself yes I know I sound like a pretentious arrogant bastard so for the recipe that has nothing to do with the recipe I just might click the recipe below and boom during businessif you're single don't have garlic if you are still shopping around like I used to do when I was 24 you are inviting somebody that you are trying to I don't know impress put the garlic aside okay this is a excuse to tell you that I forgot garlic period okay I'm full of hello people of the world my name is Jose Andres and we're gonna do one recipe from my new cookbook vegetables and leashes back there somewhere oh yeah beautiful and actually the good news is that I'm not gonna follow the recipe why because because you should buy the book but the most important is that today I'm not showing you a recipe I'm opening you the door to a world where every recipe can be hundreds of thousands are you with me great so we're gonna make an amazing recipe that actually I love and the great thing is that I use find out that around me I don't have the ingredient number one which is water but you see how magic this place is I say water and the water shows up well okay we need to do it again boom water is here and then simple as this right I put some water in a bowl like this and then you get bread my wife actually she always makes this recipe without bread and actually I hope she doesn't see me making this recipe because actually is a recipe and if she sees I'm adding bread I'm gonna be in trouble tonight so the good thing about these got pachu is that everybody more or less you have a blender so right now we're gonna start chopping the tomatoes the good thing about this especially if you love to go like me to the farmers markets always buy those poor tomatoes that everybody puts on the side that then nobody wants because they don't look nice you see these are great tomatoes and I love them but they are perfect perfect ripe perfect red perfect formation you know yeah they're great but also those tomatoes that you find in the farmers markets that they look what some people even will describe as ugly to me they're beautiful why because they are as tasty sometimes they are even riper sometimes they are sweeter they're great to make a nacho please don't a smash the tomatoes because if you smash them after when you try to put the machine on and nothing is gonna happen so natural you know it sounds like when you're going to the subway nobody's pushing you uses a natural flowing into the train card this is the same thing don't push the tomatoes make them use find the red space okay boom all right let's say you have somebody very important coming to your home and you want to impress them this is what you do follow me here okay so you see I made a big cut in the top so big that almost I can see the seeds inside I make a cut in the bottom again I can see the seeds inside this is almost reading the tomato what that means you have to be speaking to your ingredients take a look at this if you see here right here you see these that and from that Center you're going to see some lines coming out that tomato is telling me something why because I'm talking to the tomato and the tomato is talking back to me and here the tomato is telling me Jose baby inside me I have three segments why because you have three lines if you cut into me and I'm letting you do it Jose you will see that inside me is three hearts please go inside and take them so that's what I do I can't into the tomato oh yeah this tomato has three why because he was telling us and had three this one had two because he was telling us that only had two you need to talk to your ingredients this way they are telling you very important messages that then allows you to control what you were doing now you're gonna be going into the tomato and you're gonna knock on the door tomato can i really go in and he's gonna tell you yeah you already cut me so okay you go and you cut right here with the inner wall means the outer walk and you do a cat from the top to the bottom boom and then again you ask permission because you need to be polite knock-knock the tomato let you in and when you open all of the sudden you're gonna find the way to the heart of the tomato those are the seeds the seeds that every single good book in the history of mankind is telling you throughout them garbage why are we throwing garbage the heart the best-tasting part of any vegetable in the whole world you're crazy yes yes you should throw out all those books that tells you discard the tomato seeds so you cut you slice the tomato seed lady in the knife is slightly slice under here you have the beautiful seeds the most perfect gelatine ever created by nature by the best of all world and then you go into the plate and you put them there make sure that the person you're doing this for you really love them because this is a lot of work but is worth every second now the rest of the ingredients why because the tomato right now is telling me to say you come in pieces but I feel so alone and I don't want the tomato to go into another life alone so next the green pepper I'll make sure that I take out the seeds and I cut it in pieces and I added today that patch Oh perfect next a cucumber you peel it very quickly how much cucumber whatever you like now the bread you see it's already very wet that's good news and you put some of the bread right there okay then you put some salt like this olive oil in the north of half a cup and then something very important sherry vinegar this sherry vinegar is very special because obviously is made in the same place where the Pacha was invented in the south of Spain and the lufia besides great drinking sherry some of the sherry is used to make vinegar to me is one of the best vinegars in the world because sometimes when you have sherry vinegar you are using a product that has 10 20 30 40 50 years old traditions into one bottle why because they keep making share it with all sherry and the new sherry mixes with your sherry and somehow takes all the DNA of the old sherry imagine when you are drinking sherry and especially when you're cooking with sherry vinegar very much you're cooking with many many years of history behind it and now this is done put the top if you like it thinner I will add a little bit of water and that's said my people it's time to blend everything right now the tomato doesn't feel so alone is talking to the green pepper to the cucumber the bread is kind of what are you doing here but anyway the tomato is going to welcome everybody that you're in front of you in a second all right I think this is one was ready if you're gonna drink these right away I always recommend everybody to add some ice cubes two reasons number one because when you are blending sometimes everything gets a little bit heated inside it's normal by the rotation but also if you are about to drink it right away is the perfect quick way used to make sure is really really cold this is almost like drinking a salad it's technically a liquid tomato salad do you have these you drink it in a glass but again you want to show off you had the plates prepare you have the seeds then you have some of these beautiful cube Tomatoes add some in the plate and usually I'd love to overflow the plate with the vegetables then I put the green peppers maybe here then I get some more of the olive oil look at how beautiful don't tell me this is not beautiful you put some of these flakes of salt and ladies and gentlemen you will put the guitar in a beautiful picture take a look how beautiful is in the top this is the tomato on the water of the tomato then you rain the beautiful picture I can a smell is perfect imagine this is a beautiful glass picture and you come into the table your gas you see that there the plate is right in front of him or her we go with a tomato we let it fall that lowly hey capita watcher it's like a good looking attached sometimes I like to have this kind of croutons or bread so you can put some let's say you want to be creative and you add the strawberries technically will not be traditional anymore about why not or you can get some of the blueberries and add some blueberries every time you have somebody's really annoying you don't know what to do with them put them in a corner of the kitchen and tell them I need you to fill me all the blueberries I mean you can keep that person probably for an hour you spilling you the blueberries but make sure that at the end you use them don't do like I did one time that then I didn't use them and I am was made a person cry so you peel the blueberries you put them on and then I'm ready to taste it okay some people will go we'll put the spoon and we'll mix the whole thing breaking the art immediately are you crazy this type of people they should be used send away forever to the North Pole so when the North Pole melts boom they'll go in the water and they will drown yes I'm being mean because when a chef is spend so much time and cook at home making a beautiful plate we should be elegantly in the way we eat it how first you go and you taste little bit of they got fat you you see I'm not destroying the plate and now we see the flavor of the gazpacho then you're going to taste a bit of the green pepper with a nacho and it slowly do go discovering the different flavors in the dish so now mmm I can't tell you the flavor of the tomato the touch of the cucumber the green pepper the bread is always great because give this crunchiness that is so super good and the best part the seeds you know if I could I will hire myself yes I know I sound like a pretentious arrogant bastard so for the recipe that has nothing to do with the recipe I just might click the recipe below and boom during business\n"