The Joys of Argentine Cuisine: A Tasting Adventure

As I opened the box, I was immediately struck by the variety of products presented to me. The first one that caught my attention was a tapenade, an Argentine take on traditional southern French a tapenade. This spread is the key to making the Texas canapés of your next garden party an authentic experience for any port. I had heard that Argentina was known for its wine, and it seems that this tapenade is no exception.

The aroma of the tapenade wafted up from the box, enticing me to take a taste. As soon as I did, I knew that I was in for a treat. The flavor profile was complex, with notes of bergamot, citrus, and woodsy toasted herbal flavors. It was warm and delicious, and I found myself preferring it over the rose black tea I had previously tried. This tapenade is definitely not your average spread.

I continued to explore the box, coming across a packet of Dulce de Leche that caught my eye. This sweet and creamy spread dates back to the Spanish occupation and can be enjoyed in various ways, including being cut into thin slices and served with goat cheese or toast. I was excited to try it out, so I carefully opened the package and took a bite.

The texture of the Dulce de Leche was smooth and velvety, with a sweet flavor that was reminiscent of caramel. It was deliciously rich and milky, making me think of its use as a topping for vanilla ice cream or cake. The card accompanying the packet noted that fresh milk is abundant in Argentina, making this milky marmalade a national jam of sorts.

Next, I encountered a jar of chimichurri sauce, which looked like a condiment meant to be used on meat. The aroma was pungent and savory, with notes of garlic, onion, vinegar, and chili seeds. The taste was tangy and spicy, with a good amount of heat from the red pepper. I found myself drawn to it, wondering what it would be like to try it out on a piece of meat.

I decided to open the jar and take a spoonful, discovering that the flavors were complex and balanced. There was definitely a vinegar note, but it was tempered by herbal flavors such as parsley, garlic, oregano, and red pepper. The card accompanying the jar noted that chimichurri is a staple condiment in Argentine cuisine, often served with grilled meats during large barbecues known as asados.

Finally, I came across a packet of Dulce de Leche again, this time in the form of a caramelize spread called dulce. This was described as a national jam of Argentina, and it seemed that it would make an excellent topping for various treats. The card noted that fresh milk is abundant in Argentina, making this spread a delicious and convenient option.

Throughout my tasting adventure, I found myself discovering new flavors and textures that were both familiar and exotic. From the tangy spices of chimichurri to the smooth sweetness of Dulce de Leche, each product presented me with a unique experience that was greater than the sum of its parts. Whether you're an Argentine food enthusiast or simply looking to expand your culinary horizons, these products are sure to delight.

As I closed the box and prepared to move on to my next adventure, I couldn't help but feel grateful for the opportunity to taste such a wide range of Argentine delights. From tapenade to chimichurri sauce, Dulce de Leche to caramelize spread, each product offered me a glimpse into the rich culinary heritage of this fascinating country. And who knows? Maybe one day you'll find yourself sipping on a glass of Argentine wine and enjoying some delicious Texas canapés, all thanks to the inspiration of these tasty treats.

If you're interested in learning more about these products or trying them out for yourself, I've included links to where you can purchase them below. Be sure to check out my channel for more episodes like this one, where we explore the world's culinary delights and learn something new along the way. And don't forget to let me know if any of these products are familiar to you or if you have recipes to share! I love hearing from my audience and learning about their favorite dishes and ingredients.

Thanks again for watching, and until next time, when we'll be exploring more of the world's culinary wonders, take care and buon appetito!

"WEBVTTKind: captionsLanguage: engreetings my lovelies hi it's Emmy welcome back to another Emmy eat and as you can hear my neighbor is mowing his lawn so my apologies for that just pretend you're in my backyard with me so today we'll be eating this this is a try the world subscription box and the way this works is every two months try the world will send you a box that has seemed around a specific place and the one I got is for Argentina more specifically Buenos Aires so the box includes a little pamphlet here that includes cultural information which I thought was really great and these boxes are curated by an expert this is a chef named Aldo for tsuya and it talks a little bit about Argentina and for example tango and food bowl and include some recipes too so thanks try the world for sending this to me this is what the box looks like just pull this on top and there we go so let's start with this this is called semana and this is a tea it's an herbal infusion by Ynez or thorn and there's three different teas in there bit don't list a rose so it looks like this is gonna be rose petal in Bergamo to put in my tea cup and add some boiling water smell the rose already so while I'm waiting for that to seep let's try something else look at this this is memories this is made by memories of Patagonia it's red fruits Malbec wine and honey sauce this looks like it's paired with meat and in the booklet they give you a recipe on how to do it but I'm gonna give it a taste just straight up oh no smells creepy Jani I have pizza toast and let's taste that oh and has a jammy consistency look at that and let's give it a taste ah doc you mom hmm it's very sweet it's just like jam it's delicious I think this is a perfect way to have it actually it's sweet and fruity and with just a little tinge of wine in there delicious I love that Malbec marinade perfect for seasoning lamb pork or turkey memories predators so they also give you a car that has all the information on that as well so I'll read this to you as I taste things so let's try that t that T's been steeping for a while let's give that a taste I'll take the teabag out wow that is very strongly flavored of rose it almost tastes more like an herbal infusion rather than black tea the Rose flavors predominant next comes a black tea and there's must be some Bergamo in there which tastes a little bit like Earl Grey but the whole kind of flavor profile to me is just very floral it's not bad this is called baked love cool butter cookies sweet and salty mmm yum yum yum yum those are really great crumbly buttery cookie they have a nice little bit of salt in their deliciously flaky in yellow and sweet and delicious let's taste it with some tea even better and certainly the tea enhances the flavor in here particularly the salt feel like it tastes saltier it's great by the way if you're interested in these products I'll put the link down below where you can find not only at the subscription box but you can order these specific products if you're looking for them oh this is called COO not cool I was calling them cool that was an out it's called cool very cute and it says of course it must be paired with afternoon tea next let's try this tea this is not a and this is an herbal blend of Ma Tei and this one is Bergamo latte so I've had Mott say before my amides Argentina video if you missed that video I'll put the link down below and Matta is practically the national drink of Argentina and it's similar to tea and you drink it up via but in this case it's in a too bad so let's have some of that so it's coming up a beautiful lush green color and I'll let that steep for a little while so let's taste something savory this is mo a green olives it looks like a tapenade or an olive paste whoo it smells great nice and briny and Pallavi here's that again I'll have a nice generous dollop on some toast all right the duck moans mmm that's really great if you're an olive lover you'll love this nice and salty and briny full of olive flavor delicious this went really well on the toast and I think would also go really well with some cheese scrumptious just not MOA it's mqa an Argentine take on traditional southern French a tapenade this spread is the key to making the Texas canapes of your next garden party an authentic experience for any port any ole will attach to pretend oh I think is a wine expert maybe not sure Oh a port expert maybe all right let's check out my motto all right I'm gonna take the tea bag out and it's become this kind of olivey green color whoa that is very different it's delicious though definitely can taste the Bergamo which has this kind of floral citrus flavor to it and then there's this underlying kind of woodsy toasted herbal flavor great really warm and delicious I think I actually prefer this one to the rose black tea I feel like this one's not as aggressive in terms of its perfume unis do soared and this is called Dulce they memory oh wow look at this it's like a gel dough side mmm vo is a fruit spread enjoyed from one us address to Patagonia that dates back to the Spanish occupation cut it into thin slices and enjoy with goat cheese or piece of toast all right I have the toast let's see if I can open it without you know hurting myself nose all right let's have some on some toast so it's got a really cuddly jellied thick texture to it it smells sweet all right here we go hmm it's got a fruity flavor that I can't quite place it's quite sweet just like Jan and it's got a texture that's similar to jam and jelly the flavor of the fruit is quite light it's more of a kind of fragrance but I would say maybe guava strawberry ish but it's not as I like it next we have something salty and this is chimichurri whoo model which is looks like a sauce that's supposed to be on meat mmm smells quite strong garlic onion and vinegar if you've never made fresh to maturity before it's delicious it's so good on meat I've never had a bottle version so I'm just gonna have it on a spoon let's see how it is reddish brown color and it's got little flecks of green looks like chili seeds the taste here we go wow it's tangy and it's got a good bit of spice to it slightly spicy in terms of heat but there are some other herbal flavors in there as well but the first flavor you taste is definitely Tang eNOS vinegar it kind of reminds me a little bit of like a Louisiana style hot sauce lots of vinegar in terms of its base but it's tangy and then there's also some spice in there maybe some cumin really strong flavors and I think would go really well with beef or lamb let's see what the card says about that it's parsley garlic oregano red pepper olive oil chimichurri pasta search has dipped from meat and vegetables during large Argentine barbecues also known as asados this is made by Dona Magdalena and its dulce de leche which is fantastic so dulce de leche is this beautiful caramel it smells great it's like buttery caramel II I'm just gonna eat it straight up because it looks delicious look at this it's thick and gooey and rich all right let's give that to here we go good luck you know mmm so good super sweet but it's delicious it's rich and milky and caramel II would be perfect on top of vanilla ice cream but it's scrumptious so many applications for this I'm sure but let's see what the card has to say about it um in a country with more cattle than people fresh milk is a given this milky marmalade is a national jam of Argentina a caramel topping that can be eaten right out of the jar or drizzled over ice cream chocolate or cake for decadent treats delicious all right so that ends my try they're all tasting Argentina episode if you're interested in any of these products or the box themselves I shall put the links down below and you can find them there and thanks again draw the role for supporting my channel let me know in the comments below if any of these products are familiar to you or if there's variations that I need to know about let me know or recipes for that matter do you have your own family chimichurri sauce that you want to share with me let me know because I want to know and I want to learn all about these things that's one of my favorite things about these videos is I get to learn so much about the world right in my own backyard alright thanks again so much for watching I hope you guys enjoy that I hope you guys learned something and I shall see you my next video - take care my cackalacky what a great name it's called cackalacky spice sauce funny name serious cestgreetings my lovelies hi it's Emmy welcome back to another Emmy eat and as you can hear my neighbor is mowing his lawn so my apologies for that just pretend you're in my backyard with me so today we'll be eating this this is a try the world subscription box and the way this works is every two months try the world will send you a box that has seemed around a specific place and the one I got is for Argentina more specifically Buenos Aires so the box includes a little pamphlet here that includes cultural information which I thought was really great and these boxes are curated by an expert this is a chef named Aldo for tsuya and it talks a little bit about Argentina and for example tango and food bowl and include some recipes too so thanks try the world for sending this to me this is what the box looks like just pull this on top and there we go so let's start with this this is called semana and this is a tea it's an herbal infusion by Ynez or thorn and there's three different teas in there bit don't list a rose so it looks like this is gonna be rose petal in Bergamo to put in my tea cup and add some boiling water smell the rose already so while I'm waiting for that to seep let's try something else look at this this is memories this is made by memories of Patagonia it's red fruits Malbec wine and honey sauce this looks like it's paired with meat and in the booklet they give you a recipe on how to do it but I'm gonna give it a taste just straight up oh no smells creepy Jani I have pizza toast and let's taste that oh and has a jammy consistency look at that and let's give it a taste ah doc you mom hmm it's very sweet it's just like jam it's delicious I think this is a perfect way to have it actually it's sweet and fruity and with just a little tinge of wine in there delicious I love that Malbec marinade perfect for seasoning lamb pork or turkey memories predators so they also give you a car that has all the information on that as well so I'll read this to you as I taste things so let's try that t that T's been steeping for a while let's give that a taste I'll take the teabag out wow that is very strongly flavored of rose it almost tastes more like an herbal infusion rather than black tea the Rose flavors predominant next comes a black tea and there's must be some Bergamo in there which tastes a little bit like Earl Grey but the whole kind of flavor profile to me is just very floral it's not bad this is called baked love cool butter cookies sweet and salty mmm yum yum yum yum those are really great crumbly buttery cookie they have a nice little bit of salt in their deliciously flaky in yellow and sweet and delicious let's taste it with some tea even better and certainly the tea enhances the flavor in here particularly the salt feel like it tastes saltier it's great by the way if you're interested in these products I'll put the link down below where you can find not only at the subscription box but you can order these specific products if you're looking for them oh this is called COO not cool I was calling them cool that was an out it's called cool very cute and it says of course it must be paired with afternoon tea next let's try this tea this is not a and this is an herbal blend of Ma Tei and this one is Bergamo latte so I've had Mott say before my amides Argentina video if you missed that video I'll put the link down below and Matta is practically the national drink of Argentina and it's similar to tea and you drink it up via but in this case it's in a too bad so let's have some of that so it's coming up a beautiful lush green color and I'll let that steep for a little while so let's taste something savory this is mo a green olives it looks like a tapenade or an olive paste whoo it smells great nice and briny and Pallavi here's that again I'll have a nice generous dollop on some toast all right the duck moans mmm that's really great if you're an olive lover you'll love this nice and salty and briny full of olive flavor delicious this went really well on the toast and I think would also go really well with some cheese scrumptious just not MOA it's mqa an Argentine take on traditional southern French a tapenade this spread is the key to making the Texas canapes of your next garden party an authentic experience for any port any ole will attach to pretend oh I think is a wine expert maybe not sure Oh a port expert maybe all right let's check out my motto all right I'm gonna take the tea bag out and it's become this kind of olivey green color whoa that is very different it's delicious though definitely can taste the Bergamo which has this kind of floral citrus flavor to it and then there's this underlying kind of woodsy toasted herbal flavor great really warm and delicious I think I actually prefer this one to the rose black tea I feel like this one's not as aggressive in terms of its perfume unis do soared and this is called Dulce they memory oh wow look at this it's like a gel dough side mmm vo is a fruit spread enjoyed from one us address to Patagonia that dates back to the Spanish occupation cut it into thin slices and enjoy with goat cheese or piece of toast all right I have the toast let's see if I can open it without you know hurting myself nose all right let's have some on some toast so it's got a really cuddly jellied thick texture to it it smells sweet all right here we go hmm it's got a fruity flavor that I can't quite place it's quite sweet just like Jan and it's got a texture that's similar to jam and jelly the flavor of the fruit is quite light it's more of a kind of fragrance but I would say maybe guava strawberry ish but it's not as I like it next we have something salty and this is chimichurri whoo model which is looks like a sauce that's supposed to be on meat mmm smells quite strong garlic onion and vinegar if you've never made fresh to maturity before it's delicious it's so good on meat I've never had a bottle version so I'm just gonna have it on a spoon let's see how it is reddish brown color and it's got little flecks of green looks like chili seeds the taste here we go wow it's tangy and it's got a good bit of spice to it slightly spicy in terms of heat but there are some other herbal flavors in there as well but the first flavor you taste is definitely Tang eNOS vinegar it kind of reminds me a little bit of like a Louisiana style hot sauce lots of vinegar in terms of its base but it's tangy and then there's also some spice in there maybe some cumin really strong flavors and I think would go really well with beef or lamb let's see what the card says about that it's parsley garlic oregano red pepper olive oil chimichurri pasta search has dipped from meat and vegetables during large Argentine barbecues also known as asados this is made by Dona Magdalena and its dulce de leche which is fantastic so dulce de leche is this beautiful caramel it smells great it's like buttery caramel II I'm just gonna eat it straight up because it looks delicious look at this it's thick and gooey and rich all right let's give that to here we go good luck you know mmm so good super sweet but it's delicious it's rich and milky and caramel II would be perfect on top of vanilla ice cream but it's scrumptious so many applications for this I'm sure but let's see what the card has to say about it um in a country with more cattle than people fresh milk is a given this milky marmalade is a national jam of Argentina a caramel topping that can be eaten right out of the jar or drizzled over ice cream chocolate or cake for decadent treats delicious all right so that ends my try they're all tasting Argentina episode if you're interested in any of these products or the box themselves I shall put the links down below and you can find them there and thanks again draw the role for supporting my channel let me know in the comments below if any of these products are familiar to you or if there's variations that I need to know about let me know or recipes for that matter do you have your own family chimichurri sauce that you want to share with me let me know because I want to know and I want to learn all about these things that's one of my favorite things about these videos is I get to learn so much about the world right in my own backyard alright thanks again so much for watching I hope you guys enjoy that I hope you guys learned something and I shall see you my next video - take care my cackalacky what a great name it's called cackalacky spice sauce funny name serious cest\n"