The Excitement of Michelin Guide Night: A Culinary Celebration of Excellence

As I walked into the room, I couldn't help but feel a sense of excitement and anticipation. The air was electric with the prospect of announcing the latest winners of the Michelin guide, an esteemed award that recognizes excellence in the culinary world. The room was filled with some of my culinary heroes, all gathered together to celebrate the best of the best in fine dining.

The ceremony began with a series of tributes to those who had been nominated for a Michelin star. The atmosphere was tense with anticipation, as everyone wondered who would be the ones to receive the coveted award. I couldn't help but think about the chefs and restaurateurs who had dedicated their lives to creating memorable moments for their customers. They were like epicurian explorers, traveling the world in search of new flavors and techniques to incorporate into their dishes.

The inspectors from Michelin guide took center stage, praising the hard work and dedication that went into each restaurant. They traveled extensively, sampling cuisine from all corners of the globe, seeking out those who embodied the spirit of culinary excellence. It was a thrilling experience, witnessing the passion and creativity that defined this world of fine dining.

As I looked around the room, I spotted some familiar faces - Michelle, the star of our TV show, Michelle stood nervously before us as she had her last service on January 13th; Thomas Harry had handed over to Valentin. The anticipation in the air was palpable as we waited for the moment when Michelle would be revealed with a new Michelin Star.

The moment finally arrived when Michelin guide announced that next mission size fromal on the back of the successful track had handed the torch to valentin, who took over from thomas harr. The news sent ripples through the room as we eagerly awaited Michelle's turn. She stood confidently, waiting for her moment to shine.

The wait was finally over when Michelin guide announced that Michelle would receive a new Michelin Star. The crowd erupted in cheers and applause as she walked onto the stage. The room fell silent as the emcee congratulated Michelle on her well-deserved award. We knew how hard it was to achieve this feat, and we celebrated with pride.

As the ceremony progressed, we learned that Thomas Harry had handed over the reins to Valentin at his restaurant, while we were still in for a surprise - Michelin guide announced that eight restaurants in the UK would retain their three Michelin stars, including a new one. The excitement in the room grew as we realized that this was no ordinary year.

We knew that achieving a three Michelin star was a testament to a chef's skill, dedication, and artistic vision. It was an incredible achievement that required patience, perseverance, and a passion for excellence. As I looked around the room, I saw chefs who had spent years honing their craft, pushing boundaries, and innovating in their respective fields.

The emcee announced that all eight three-star restaurants would retain their award this year, including a new addition to the esteemed list. We watched with bated breath as they took their well-deserved places on stage, proudly accepting their Michelin guide award. The applause was thunderous, and the room was filled with joy and celebration.

As I stood there, surrounded by my culinary heroes, I felt grateful for this opportunity to witness such excellence firsthand. I couldn't wait to share the excitement with all of you, our loyal readers. We would be featuring more content in the coming weeks, including interviews with some of these talented chefs and restaurateurs.

In the midst of all this celebration, I was reminded of my role as a brand ambassador for Michelin guide. It was a dream come true, and I couldn't wait to share the excitement with you all. We would be attending more events, creating more content, and sharing our passion for fine dining with each and every one of you.

As I gazed around the room at my culinary heroes, I felt a sense of awe and gratitude. It was truly an honor to be surrounded by such talent and excellence. And as we celebrated into the night, I knew that this was just the beginning of an incredible journey - a journey filled with flavor, creativity, and passion.

The evening drew to a close, but the excitement lingered on. We had witnessed something truly special, a celebration of culinary excellence that would be remembered for years to come. And as we parted ways, I knew that this was just the beginning of an incredible adventure - one that would take us on a journey through the world of fine dining, where creativity and passion reigned supreme.

We stood there, surrounded by the Great and the good of the culinary world, feeling grateful for this experience and already looking forward to what's next. The night had been filled with laughter, excitement, and celebration - a true testament to the power of food and the human spirit.

"WEBVTTKind: captionsLanguage: enhey guys and welcome to petrop ped now you may well be tuning in for a midweek 180 that will be coming next week but today we have a very special announcement I'm actually up here in Manchester for the michelan guide Ceremony this evening I'm surrounded by the Great and the good of The Culinary world tonight michelan hand out their Stars so any restaurant with a Michelin star or more tonight where people find out have they got a star are they getting more stars and you may well be wondering why I'm here well let me take you back to last year with the podcast I started working much more closely with michelan UK and we had an amazing year of podcasts and events and through the year my relationship with michelan grew and then towards the back end of the year many of you will know I was asked to help make a video all about hydrogen and that video I really proud of that that piece of work but it went down very well within michand and then towards the end of the year I had the most amazing conversation where I was invited to become a brand ambassador for michelan UK for this year 2024 now for me that is a huge honor but to work with a brand that I I admire and resonate with so much whether it's with petrop ped my very first brand trip my very first press trip was with melan to go to their test facility at Leo whether it's the tires I run on my cars the tires I run on my bikes it's really really exciting to be working with such an amazing brand now what we've got plann this year lots of things basically what being a brand ambassador means is I'm going to get invited or involved in lots of really cool activities that give me an opportunity to bring contact or content to you but also I'll be helping michelan make content of their own but that content will be available to you as well so a really exciting year and I cannot wait to get started but this evening we've got a really great evening ahead of us so let's grab a glass of champag and we'll go and see what's happening this evening maybe we'll bump into a famous chef or two but yeah a really exciting year this year let's go and explore the Michelin guide Awards so everyone is sat down ready for the ceremony this room is literally full of every great chef in the UK I am a massive foodie and one of the things that really excites me about working with mishan this year isn't just the car stuff or the bike stuff but we're going to be doing stuff around the Michelin guide Michelin stars amazing places to eat amazing hotels to stay in but you look at this room and literally everybody all of my culinary heroes are in here I'm trying not to be a fanboy I haven't yet gone up to anyone and going oh let me shake your hand but the big thing is who's going to win who are the guys with new stars who are the guys that are going from 1 to two or maybe even two to three you can feel the atmosphere really exciting anous inspectors keep traveling the world to find the best experiences we are epicurian explorers talented chefs and hotelier local farmers Craftsmen wine Growers each with a unique vision but with the same wish creating memorable moments they're my goodness me Michelle I'm sure you were not expecting that um now your last service was of course on the 13th of January how was it are you feeling emotional then or are you feeling emotional now I'm bloody feeling emotional now that's um so here we go the next star Michelle would you please do the honors next mission size fromal on the back of the successful track Thomas Harry has hand and this time it's Chef valtin is cooking what the public really want and the Mich spectors F go too everybody is raving about your lamb chops and uh I think I'll be coming to try them very soon good yeah come on let oh that's it right well we're not going to keep you waiting any longer at two Michelin star restaurants are Cana Rook what better pairing is there than the world renowned Peninsula hotels and fraud go himself this perfect match goes straight in the guide with two stars for its Exquisite cooking courtesy of Franchesco de de Bernardo so three musim star is an exceptional achievement it says that your Resturant is not only considered as one of the best in the country but also one of the best in the world and maintaining three star requires skills dedication and a lot of art work so tonight I'm delighted to announce that all eight three star restaurants have retained their award this year so let's congratulate them and welcome the chefs up onto the stage well gendell I assume that's the end of the ceremony so not yet amenda although we have 0 new one Michelin star six new two stars I'm delighted to announce that we also have a new restaurant receiving three Michelin stars now this restaurant delivers everything that we want to see in a three star restaurant today I'm going to give you a clue it's in London and they grow their own mushrooms and missar C well GRE I uh we can't let a A Moment Like This pass without having a few words from you um the reaction from the room obviously says a lot how are you feeling about this yeah it just blown away had no idea um we were sort of coming up today wondering what might happen but we knew we had sort of probably been on the radar a bit but I thought probably I'd have to tell you beforehand and we had no idea so well there you go that's the end of the ceremony absolutely amazing atmosphere there's people kind of going in that way to get out but all of the winners so the guys getting new single Stars new double stars and then the most amazing there were eight restaurants in the UK with three michand stars and one new one this evening absolutely amazing for me I think you know I'm a big fan fan of programs like Master Chef Trac and I love going out to eat at M St restaurants we're very lucky we've been to one melin star and two Miss star I am yet to go to three but I know how much hard work it takes for these chefs to get to that level to get a Michelin guide person come in eat at the restaurant and then tip that box to say you're going to have a Michelin star absolutely amazing so anyway we're now going to go on I think celebrate with everybody else but I have to say I'm so excited for this year being a brand ambassador for michelan is just a just a dream come true for me I can't wait to share with you all the exciting projects that we've got in the planning all of the events I'm going to go to all of the great content I'm going to make for you but if you enjoyed that please give me a thumbs up comments below are always welcome and if you haven't done so already please subscribe to peted for plenty more content to come I'm surrounded by the Great and the good of The Culinary world it's quite distracting seeing all my chef Heroes walking past but for now we're going to go and celebrate you take care guys Drive St ohhey guys and welcome to petrop ped now you may well be tuning in for a midweek 180 that will be coming next week but today we have a very special announcement I'm actually up here in Manchester for the michelan guide Ceremony this evening I'm surrounded by the Great and the good of The Culinary world tonight michelan hand out their Stars so any restaurant with a Michelin star or more tonight where people find out have they got a star are they getting more stars and you may well be wondering why I'm here well let me take you back to last year with the podcast I started working much more closely with michelan UK and we had an amazing year of podcasts and events and through the year my relationship with michelan grew and then towards the back end of the year many of you will know I was asked to help make a video all about hydrogen and that video I really proud of that that piece of work but it went down very well within michand and then towards the end of the year I had the most amazing conversation where I was invited to become a brand ambassador for michelan UK for this year 2024 now for me that is a huge honor but to work with a brand that I I admire and resonate with so much whether it's with petrop ped my very first brand trip my very first press trip was with melan to go to their test facility at Leo whether it's the tires I run on my cars the tires I run on my bikes it's really really exciting to be working with such an amazing brand now what we've got plann this year lots of things basically what being a brand ambassador means is I'm going to get invited or involved in lots of really cool activities that give me an opportunity to bring contact or content to you but also I'll be helping michelan make content of their own but that content will be available to you as well so a really exciting year and I cannot wait to get started but this evening we've got a really great evening ahead of us so let's grab a glass of champag and we'll go and see what's happening this evening maybe we'll bump into a famous chef or two but yeah a really exciting year this year let's go and explore the Michelin guide Awards so everyone is sat down ready for the ceremony this room is literally full of every great chef in the UK I am a massive foodie and one of the things that really excites me about working with mishan this year isn't just the car stuff or the bike stuff but we're going to be doing stuff around the Michelin guide Michelin stars amazing places to eat amazing hotels to stay in but you look at this room and literally everybody all of my culinary heroes are in here I'm trying not to be a fanboy I haven't yet gone up to anyone and going oh let me shake your hand but the big thing is who's going to win who are the guys with new stars who are the guys that are going from 1 to two or maybe even two to three you can feel the atmosphere really exciting anous inspectors keep traveling the world to find the best experiences we are epicurian explorers talented chefs and hotelier local farmers Craftsmen wine Growers each with a unique vision but with the same wish creating memorable moments they're my goodness me Michelle I'm sure you were not expecting that um now your last service was of course on the 13th of January how was it are you feeling emotional then or are you feeling emotional now I'm bloody feeling emotional now that's um so here we go the next star Michelle would you please do the honors next mission size fromal on the back of the successful track Thomas Harry has hand and this time it's Chef valtin is cooking what the public really want and the Mich spectors F go too everybody is raving about your lamb chops and uh I think I'll be coming to try them very soon good yeah come on let oh that's it right well we're not going to keep you waiting any longer at two Michelin star restaurants are Cana Rook what better pairing is there than the world renowned Peninsula hotels and fraud go himself this perfect match goes straight in the guide with two stars for its Exquisite cooking courtesy of Franchesco de de Bernardo so three musim star is an exceptional achievement it says that your Resturant is not only considered as one of the best in the country but also one of the best in the world and maintaining three star requires skills dedication and a lot of art work so tonight I'm delighted to announce that all eight three star restaurants have retained their award this year so let's congratulate them and welcome the chefs up onto the stage well gendell I assume that's the end of the ceremony so not yet amenda although we have 0 new one Michelin star six new two stars I'm delighted to announce that we also have a new restaurant receiving three Michelin stars now this restaurant delivers everything that we want to see in a three star restaurant today I'm going to give you a clue it's in London and they grow their own mushrooms and missar C well GRE I uh we can't let a A Moment Like This pass without having a few words from you um the reaction from the room obviously says a lot how are you feeling about this yeah it just blown away had no idea um we were sort of coming up today wondering what might happen but we knew we had sort of probably been on the radar a bit but I thought probably I'd have to tell you beforehand and we had no idea so well there you go that's the end of the ceremony absolutely amazing atmosphere there's people kind of going in that way to get out but all of the winners so the guys getting new single Stars new double stars and then the most amazing there were eight restaurants in the UK with three michand stars and one new one this evening absolutely amazing for me I think you know I'm a big fan fan of programs like Master Chef Trac and I love going out to eat at M St restaurants we're very lucky we've been to one melin star and two Miss star I am yet to go to three but I know how much hard work it takes for these chefs to get to that level to get a Michelin guide person come in eat at the restaurant and then tip that box to say you're going to have a Michelin star absolutely amazing so anyway we're now going to go on I think celebrate with everybody else but I have to say I'm so excited for this year being a brand ambassador for michelan is just a just a dream come true for me I can't wait to share with you all the exciting projects that we've got in the planning all of the events I'm going to go to all of the great content I'm going to make for you but if you enjoyed that please give me a thumbs up comments below are always welcome and if you haven't done so already please subscribe to peted for plenty more content to come I'm surrounded by the Great and the good of The Culinary world it's quite distracting seeing all my chef Heroes walking past but for now we're going to go and celebrate you take care guys Drive St oh\n"