The Art of Making Crispy Chili Lamb with Butter Beans

To start off, the guys at Lanham are excited to share an easy, cheap, and delicious recipe using lamb. They're going to make crispy chili lamb with butter beans, and they want to show you how it's done. First, they'll put up some sound effects to set the mood.

When buying lamb, it's essential to get the good stuff. The guys at Lanham recommend looking for products with a quality mark like the Red Tractor logo in the UK. Once you've got your lamb, the recipe is very simple. All you need to do is crumble it into a hot pan, making sure there's no fat because the fat will come out of the lamb as it cooks. The lamb needs to cook for a couple of minutes until it's done, but it's not yet crispy.

To get that crispy texture, the guys at Lanham will keep cooking the lamb in its own fat for another five to ten minutes along with salt, pepper, and a generous pinch of chili flakes. What they're looking for is the lamb to kind of fold up when it starts to turn golden brown, which means it's getting close to being crispy.

To prepare the butter beans, the guys at Lanham will use olive oil, a zest and juice of lemon, and some crushed garlic. They'll blend these ingredients together using their food processor until they get a smooth puree. The sound of the work over can be heard in the background as they continue to cook and blend.

As the water evaporates off from the butter beans, you can hear the lamb starting to sizzle and crisp up. This is what you're looking for - beautifully golden and crispy on the outside, tender and flavorful on the inside. To cool down the dish, the guys at Lanham will pass it through a sieve over a bowl to remove any excess fat.

While the butter beans are cooking, the guys at Lanham have prepared some accompaniments to serve with their crispy chili lamb. They've chosen a nice Italian bread, either focaccia or ciabatta, and they're going to slice it and char it on a hot griddle. They'll also take some tomatoes and cut them up into dice-sized pieces to add to the dish.

To make the recipe even easier, the guys at Lanham are offering two versions of this recipe - one with canned beans and another with lamb stock. If you love this recipe, they recommend checking out their other delicious and affordable recipes. And finally, the article ends with a final drizzle of olive oil, adding a touch of elegance to this already impressive dish.

"WEBVTTKind: captionsLanguage: enthe guys at Lanham so keep artists to make some easy cheap and delicious recipes using lamb so today we're making crispy chili lamb with butter being homeless you'll put the sound effects right here okay so what we're going to make is an incredible kuma it's been sip of the usual chickpeas we're gonna swap those out for butter beans use oregano lemon and garlic and then on top of that it's an incredible crispy lamb and that is fiery hot with chili first up the lamb itself yeah when buying lamb make sure you get the good stuff you know that from the quality mark in the UK we look out for something like the Red Tractor logo and once you've got your lamb very simple recipe all we're going to do is crumble it into a hot pan no fat because the fat will come out the lamb it needs to cook for a couple of minutes well that smell is amazing I just love this smell of land but know that it's done right it is done it is cooked but it's not crispy which is what we want for this recipe we're going to keep cooking it in its own fat for another five to ten minutes along with salt pepper and a generous pinch of chili flakes and what it should do is you'll notice it kind of folds up and when it starts to your golden brown then you know it's getting close this recipe is almost too easy it's been a recipe well salt pepper and chili you've always got those in the cupboard I know allowed consent or I fed it a pet or more the nest or a where is it splotch a splotch of homer that sounds lovely may have a butter beans olive oil a zest and juice of lemon to Oregon oh and some crushed garlic good point now you've chosen literally the worst jumper hey it's made of wool okay it's a lamb recipe once your food processor has blitz that to puree and we've lost the sound of the work over you can now hear this your lamb sounds different right picking that be a patient that you hear in here once all the water evaporates off you're left with more of a sizzle and more of a pill yeah yeah that port means it's starting to go crispy so getting closer you want them cuz it's a real robust me you can take all of that chili flavor it's absolutely incredible that looks unbelievable why how I can get hungry now this smell is killing me that is what you're looking for beautifully golden and crispy at this point wanted to cool down styling if you just passed it through a sieve over a bowl excess fat drains away but it keeps all of the flavor as the land cools you get a few other things ready a nice Italian bread either a focaccia or ciabatta we've gone for panini we're just going to slice it and char it on a nice hot griddle we'll also take some tomatoes and cut it up into dice enough here to serve too but it's just as easy to do two tins of beans now if you love this recipe you're gonna love lamb stock and go check them out and put a link down below it was really easy delicious and affordable recipes and we're going to finish this with a final drizzle of olive oil there we go an incredible crispy chili lamb with butter bean hummus sorted creamy garlic eBay is faster cake and then the kick of the Chile man it's a pretty simple dish it barely needs a recipe but if you do want it then go to the store your food check it out this full step-by-step instructions two of them youthe guys at Lanham so keep artists to make some easy cheap and delicious recipes using lamb so today we're making crispy chili lamb with butter being homeless you'll put the sound effects right here okay so what we're going to make is an incredible kuma it's been sip of the usual chickpeas we're gonna swap those out for butter beans use oregano lemon and garlic and then on top of that it's an incredible crispy lamb and that is fiery hot with chili first up the lamb itself yeah when buying lamb make sure you get the good stuff you know that from the quality mark in the UK we look out for something like the Red Tractor logo and once you've got your lamb very simple recipe all we're going to do is crumble it into a hot pan no fat because the fat will come out the lamb it needs to cook for a couple of minutes well that smell is amazing I just love this smell of land but know that it's done right it is done it is cooked but it's not crispy which is what we want for this recipe we're going to keep cooking it in its own fat for another five to ten minutes along with salt pepper and a generous pinch of chili flakes and what it should do is you'll notice it kind of folds up and when it starts to your golden brown then you know it's getting close this recipe is almost too easy it's been a recipe well salt pepper and chili you've always got those in the cupboard I know allowed consent or I fed it a pet or more the nest or a where is it splotch a splotch of homer that sounds lovely may have a butter beans olive oil a zest and juice of lemon to Oregon oh and some crushed garlic good point now you've chosen literally the worst jumper hey it's made of wool okay it's a lamb recipe once your food processor has blitz that to puree and we've lost the sound of the work over you can now hear this your lamb sounds different right picking that be a patient that you hear in here once all the water evaporates off you're left with more of a sizzle and more of a pill yeah yeah that port means it's starting to go crispy so getting closer you want them cuz it's a real robust me you can take all of that chili flavor it's absolutely incredible that looks unbelievable why how I can get hungry now this smell is killing me that is what you're looking for beautifully golden and crispy at this point wanted to cool down styling if you just passed it through a sieve over a bowl excess fat drains away but it keeps all of the flavor as the land cools you get a few other things ready a nice Italian bread either a focaccia or ciabatta we've gone for panini we're just going to slice it and char it on a nice hot griddle we'll also take some tomatoes and cut it up into dice enough here to serve too but it's just as easy to do two tins of beans now if you love this recipe you're gonna love lamb stock and go check them out and put a link down below it was really easy delicious and affordable recipes and we're going to finish this with a final drizzle of olive oil there we go an incredible crispy chili lamb with butter bean hummus sorted creamy garlic eBay is faster cake and then the kick of the Chile man it's a pretty simple dish it barely needs a recipe but if you do want it then go to the store your food check it out this full step-by-step instructions two of them you\n"