A Simple and Delicious Breakfast Idea: Eggs and Salsa with Bacon

Hey guys, Dave is coming at you here with a very simple and easy breakfast idea that's nothing profound but incredibly delicious. You can make this breakfast in about 20-25 minutes, and it's perfect for busy mornings or special occasions. Today, we're going to show you how to make eggs and salsa, served with some crispy bacon.

To start, we need an oven-proof pan. Don't worry if it's not cast iron; any pan will do as long as it can withstand the heat of the oven. We'll be using a cup of mild salsa for this recipe. You can use medium or hot salsa if you prefer, but I just like to stick with the classic mild version that I found at the grocery store. The good news is that we don't have to make the salsa from scratch; it's already made and ready to go. We'll simply smooth out the salsa until it covers the bottom of the pan.

Next, we need to create four wells in the salsa where our eggs will sit. I love using a spoon to make these wells because it adds a bit of flair to our dish. You can use more or fewer wells depending on how many people you're serving. And if you're feeling fancy, you can use bigger pans and cook five or six eggs instead. Speaking of eggs, I recently got some farm-fresh eggs from the country, and let me tell you; they were absolutely delicious! Of course, we'll need to crack four eggs into our wells for this recipe.

Now it's time to season our eggs with a bit of salt, ground black pepper, and some chopped green onions. I like to use a fancy word for pepper – air – but don't worry if you're not familiar with that term. Just sprinkle a pinch over your eggs and add some sliced or chopped green onions on top. This will add a bit of freshness and flavor to our dish.

We'll now place the pan in a preheated oven at 400 degrees Fahrenheit for about 12 minutes, just until the yolks start to set. When they do, we'll remove the pan from the oven and sprinkle some shredded sharp cheddar cheese over the top. This is where things get really delicious – the cheese will melt and combine with the salsa and eggs in a way that's both savory and satisfying.

Finally, we'll return the pan to the oven for another three to five minutes, just until the yolks are cooked to your liking and the cheese is melted down. And that's it! Our eggs and salsa breakfast is ready. It's a fairly traditional dish with a twist – or should I say, a non-traditional twist? This breakfast is perfect for anyone looking for something quick, easy, and delicious. Serve it up with some crispy bacon and sausage, and your family will love it.

If you're looking for more breakfast recipes, be sure to check out our breakfast playlist on YouTube. There are tons of yummy recipes to try, from omelets to pancakes to quiches. And if you want to stay up-to-date on all our latest content, don't forget to subscribe to our channel and hit the like button. Thanks for watching, guys – see you next time!

"WEBVTTKind: captionsLanguage: enhey guys Dave coming at you here with a very simple and easy nothing profound breakfast idea some eggs and salsa you can make this in about 20-25 minutes serve it up with some bacon and it is incredibly delicious so let me show you how to do this so first up I'm gonna grab up the old cast iron pan and spray it with some baking spray it doesn't have to be cast iron but it is going to go in the oven so you want something oven proof then I'm going to throw in a cup of mild salsa you can use medium or hot whatever you like but I just like the old mild and I just picked this up at the grocery store you can't make over from scratch but you know it's a lot of work so we'll just go ahead and kind of smooth this out until it covers the bottom of the pan next what you want to do is use a spoon to make about four wells in that salsa I don't know about you but I just love salsa and I love saying Salsa Salsa just to look something like this you don't have to be too too fancy at all crack four eggs into those Wells and I guess probably you know if you're using a bigger pan you could use five or six eggs depending on how many people you're feeding by the way living in the country the other day I got some farm fresh eggs and man oh man were they ever good then of course we're gonna season this up with a bit of salt some ground black pepper air that's my fancy word for pepper and don't take that away from me a few sliced green onions or chopped green onions over top now we're going to slip this into a 400 degree preheated oven for about 12 minutes just until those yolks begin to set after the Oaks have just begin to set I'm going to go over the top with some shredded old sharp cheddar cheese then this is going to go back into the oven for another three to five minutes until those yolks have set to the point where you want them and that cheese is melted down and there you have it guys a fairly turn additional or non-traditional eggs and salsa breakfast all day family is just going to love this is fast and easy and like I said serve it up with some bacon and sausage and everybody will just go crazy for many more breakfast recipes check out our breakfast playlist there are tons there of yummy yummy yummy recipes thanks for watching guys subscribe give us a like and see you next timehey guys Dave coming at you here with a very simple and easy nothing profound breakfast idea some eggs and salsa you can make this in about 20-25 minutes serve it up with some bacon and it is incredibly delicious so let me show you how to do this so first up I'm gonna grab up the old cast iron pan and spray it with some baking spray it doesn't have to be cast iron but it is going to go in the oven so you want something oven proof then I'm going to throw in a cup of mild salsa you can use medium or hot whatever you like but I just like the old mild and I just picked this up at the grocery store you can't make over from scratch but you know it's a lot of work so we'll just go ahead and kind of smooth this out until it covers the bottom of the pan next what you want to do is use a spoon to make about four wells in that salsa I don't know about you but I just love salsa and I love saying Salsa Salsa just to look something like this you don't have to be too too fancy at all crack four eggs into those Wells and I guess probably you know if you're using a bigger pan you could use five or six eggs depending on how many people you're feeding by the way living in the country the other day I got some farm fresh eggs and man oh man were they ever good then of course we're gonna season this up with a bit of salt some ground black pepper air that's my fancy word for pepper and don't take that away from me a few sliced green onions or chopped green onions over top now we're going to slip this into a 400 degree preheated oven for about 12 minutes just until those yolks begin to set after the Oaks have just begin to set I'm going to go over the top with some shredded old sharp cheddar cheese then this is going to go back into the oven for another three to five minutes until those yolks have set to the point where you want them and that cheese is melted down and there you have it guys a fairly turn additional or non-traditional eggs and salsa breakfast all day family is just going to love this is fast and easy and like I said serve it up with some bacon and sausage and everybody will just go crazy for many more breakfast recipes check out our breakfast playlist there are tons there of yummy yummy yummy recipes thanks for watching guys subscribe give us a like and see you next time\n"