The Art of Making a Bacon, Egg, and Tomato Pan Pie: A Step-by-Step Guide

To begin making this mouth-watering breakfast dish, you'll need to gather the following ingredients: firm tomatoes, eggs, butter, good cooking oil, cheese (use your favorite variety), and pork belly bacon thick-style. It's essential to choose a tomato that's still fairly firm, not overripe, as this will ensure it holds up well during the cooking process.

Once you have all your ingredients ready, slice up those tomatoes about the same thickness. Don't worry too much about precision; simplicity is key when it comes to this recipe. Now that your tomatoes are sliced, cook up some bacon in a steel pan over medium heat. The smell of cooking bacon at the pit is unmistakable and gets everyone in the neighborhood excited. Flip the bacon regularly until both sides are cooked evenly and not too crispy.

While your bacon is cooking, scrape the bottom of the frying pan to remove any remaining bits of food. Then, add a little bit more cooking oil and about a tablespoon of butter to the pan. This will help prevent the bacon from sticking. Next, take those slices of firm tomato and gently fry them in the same pan, being careful not to overcook them. To achieve the perfect pan pie, you want to cook these tomatoes slowly over low heat, allowing them to retain their flavor and texture.

As your tomatoes are cooking, prepare a few eggs by seasoning them with salt and pepper to taste. You can use any number of eggs, but five is mentioned in the recipe as a good starting point. Now that your eggs are ready, add them to the pan along with those perfectly cooked tomato slices. Stir everything together gently to combine.

To complete the pan pie, place a layer of leftover bacon on top of the egg and tomato mixture. You can never have too much bacon, after all! Finally, sprinkle some cheese over the bacon for an added burst of flavor. Use your favorite type of cheese; cheddar works well in this recipe.

Cover the pan with a lid to allow the heat to distribute evenly from the bottom up. Let everything cook together for a few more minutes until the cheese is melted and bubbly. Remove the pan from the heat source, and let it sit for a minute or two before serving.

The finished product is truly impressive – a delicious breakfast pan pie filled with eggs, tomatoes, bacon, and cheese. It's sure to please even the pickiest of eaters and leave them wanting more. So go ahead, give this recipe a try, and enjoy every bite of your new favorite breakfast dish!

If you've never had the pleasure of trying a bacon, egg, and tomato pan pie before, now is the perfect time. Not only is it an incredible way to start your day, but it's also easy enough for anyone to make at home. Whether you're a seasoned chef or a culinary newbie, this recipe has something to offer.

The pit Masters are known for their love of good food and drink, and they're always happy to share their favorite recipes with others. In this case, we've been treated to a mouth-watering bacon, egg, and tomato pan pie that's sure to become a staple in any kitchen. So what are you waiting for? Head on over to the BBQ Pit Boys' website and check out their other recipes – you won't be disappointed!

As the saying goes, practice makes perfect, and there's no better way to learn than by trying this recipe yourself. The BBQ Pit Boys have put together a wealth of information on their website, including tutorials, recipes, and even videos to help you improve your cooking skills. Whether you're looking to spice up your breakfast game or just need some inspiration for dinner, they've got you covered.

So don't be shy – get out there and start cooking! With the right ingredients and a bit of practice, you'll be making bacon, egg, and tomato pan pies like a pro in no time. And remember, as the BBQ Pit Boys would say, "It's good y\\n"

"WEBVTTKind: captionsLanguage: enall right for this breakfast recipe you're going to need some tomatoes and some firm tomatoes and here we got some eggs you got some butter here we've got some good cooking oil and for this recipe you're going to need some cheese use your favorite cheese and here we've got some bacon this is pork belly bacon thick style all right and you're going to need some seasoning like some SPG all right now first thing you want to do is slice up these Tomatoes now you want to pick a tomato that's still fairly firm not over ripe all right and you cut them about the same thickness just like that simple enough all right tomatoes are ready now next thing we're going to cook up the bacon and there's nothing like the smell of cooking bacon at the pit all right gets the whole whole neighborhood all riled up so uh you flip the bacon of course you cook both sides nice and even we like using a thick style bacon this way we can keep it meaty and not too crispy all right could have shortened this uh shot up a bit but we like cooking bacon all right the bacon is uh cooked pull it out of the frying pan and we're all good now next step you want to scrape the bottom of your frying pan we're using a steel pan here and um then we're going to add some uh cooking oil just a little bit to the Bacon fat and about a tablespoon of butter just because we can all right now we're going to take these slices of firm tomatoes and we're we're going to gently fry them in this frying pan now there's a couple tricks to this you don't want to do it fast do it slow you don't want to overcook it because you just be making a marinara sauce right so we're just going to gently fry each side of these tomatoes and of course you want to add a little bit of seasoning at least use some salt maybe a little bit of pepper we're going to use our SPG all right looks good now while we're waiting a minute or two we're going to whip up some eggs and for this uh recipe we're going to use you know maybe five eggs or so more or less whatever season it up a little bit and whip it up I told you this recipe was easy all right now we want to flip these tomato slices it's getting nice and soft underneath and you can see you want to be careful you don't want to overcook them this is just about perfect we flip it and soften up the other side just like that now if you've never had a bacon egg and tomato pie you're missing something out of your life it's an awesome breakfast again season the other side a bit and now we're going to add the eggs just like that again we're on a very slow heat very slow simmer you don't want to rush it take your time it'll come out perfect every time now you want to use a cover on the pan of course so you're heating from the top down as well and here we'll cut up that bacon give the pan a shake you want to keep it uh from sticking underneath again take your time and through the miracle of time this bacon egg and tomato pan pie is done give it a few shakes drop it on a fancy ass plate and you're talking about some good eating right there so here we're going to take um some of that cheese now this is optional but a small handful of uh cheese like that use your favorite cheese we're using a cheddar goes good and we're going to load on that leftover bacon just like that perfect put the cover on and it'll continue to melt the cheese underneath all right I say it's a time to eat take a look at that breakfast fit for a king and queen Maybe baby we're going to be eating good tonight Martha give us a call maybe we'll pick you up all right now this is the part where the uh pit Masters uh eat in front of you and uh we do apologize or maybe we don't man bacon and egg tomato pie baby now uh if you enjoy this recipe check out our other recipes almost 800 you head on over to our website you can give us a shout out if you'd like thumbs up follow us subscribe to us we appreciate your support so the next time you're looking for a recipe for your pit check out bbqpitboys.com it's good yall right for this breakfast recipe you're going to need some tomatoes and some firm tomatoes and here we got some eggs you got some butter here we've got some good cooking oil and for this recipe you're going to need some cheese use your favorite cheese and here we've got some bacon this is pork belly bacon thick style all right and you're going to need some seasoning like some SPG all right now first thing you want to do is slice up these Tomatoes now you want to pick a tomato that's still fairly firm not over ripe all right and you cut them about the same thickness just like that simple enough all right tomatoes are ready now next thing we're going to cook up the bacon and there's nothing like the smell of cooking bacon at the pit all right gets the whole whole neighborhood all riled up so uh you flip the bacon of course you cook both sides nice and even we like using a thick style bacon this way we can keep it meaty and not too crispy all right could have shortened this uh shot up a bit but we like cooking bacon all right the bacon is uh cooked pull it out of the frying pan and we're all good now next step you want to scrape the bottom of your frying pan we're using a steel pan here and um then we're going to add some uh cooking oil just a little bit to the Bacon fat and about a tablespoon of butter just because we can all right now we're going to take these slices of firm tomatoes and we're we're going to gently fry them in this frying pan now there's a couple tricks to this you don't want to do it fast do it slow you don't want to overcook it because you just be making a marinara sauce right so we're just going to gently fry each side of these tomatoes and of course you want to add a little bit of seasoning at least use some salt maybe a little bit of pepper we're going to use our SPG all right looks good now while we're waiting a minute or two we're going to whip up some eggs and for this uh recipe we're going to use you know maybe five eggs or so more or less whatever season it up a little bit and whip it up I told you this recipe was easy all right now we want to flip these tomato slices it's getting nice and soft underneath and you can see you want to be careful you don't want to overcook them this is just about perfect we flip it and soften up the other side just like that now if you've never had a bacon egg and tomato pie you're missing something out of your life it's an awesome breakfast again season the other side a bit and now we're going to add the eggs just like that again we're on a very slow heat very slow simmer you don't want to rush it take your time it'll come out perfect every time now you want to use a cover on the pan of course so you're heating from the top down as well and here we'll cut up that bacon give the pan a shake you want to keep it uh from sticking underneath again take your time and through the miracle of time this bacon egg and tomato pan pie is done give it a few shakes drop it on a fancy ass plate and you're talking about some good eating right there so here we're going to take um some of that cheese now this is optional but a small handful of uh cheese like that use your favorite cheese we're using a cheddar goes good and we're going to load on that leftover bacon just like that perfect put the cover on and it'll continue to melt the cheese underneath all right I say it's a time to eat take a look at that breakfast fit for a king and queen Maybe baby we're going to be eating good tonight Martha give us a call maybe we'll pick you up all right now this is the part where the uh pit Masters uh eat in front of you and uh we do apologize or maybe we don't man bacon and egg tomato pie baby now uh if you enjoy this recipe check out our other recipes almost 800 you head on over to our website you can give us a shout out if you'd like thumbs up follow us subscribe to us we appreciate your support so the next time you're looking for a recipe for your pit check out bbqpitboys.com it's good y\n"