The Art of Scratch-Making: A Journey to Carmel California

As I embarked on my road trip with my buddies, check out funky joints and eat great food, I found myself in Carmel, California, eager to explore a joint where I heard the scratch-making everything and the biscuits are the bomb. This was from scratch, okay? No more driving time to come in and eat, let's go! Oh dad thought you said I could drive soon, the fridge toast in the window California dip honor roll homey delicious meals they put a little love in it and that love comes from the family tree.

It turns out that with Steven Creeping and his wife Carolyn bought the joint 95, he most certainly tapped into his roots. Where'd you learn to cook my mother and my grandmother? So, it's old school that's cool, yeah old school it in hyperdrive extreme double sausage biscuits and gravy. You have a little sausage gravy but then you have a sausage patty under the sausage gravy and then cheese biscuits under that. Good thing I got my health, that compadre chef Robert Irvine along for the ride.

I've already been in the gym cause I'm eating breakfast eight o'clock so I want you to count just how many times we will talk about the gym, how many times will see flexing don't hate this is hard work so boy super shape right and I'll put a long time in it. You want Chesham big oh oh wait quit after New York Robert, you think it's like a fight to get in there the cheddar in the biscuit is bananas then on top of it the sausage patty but you know what it's that zomball in that sausage patty that just gives it a little bit of that extra heat.

The gravy is creamy and it's not dry and gritty, it's thick and pretty. You have places to use your treatment that's pretty out of that I gotta tell you somebody I don't you find this is really good that me is really good thank you nice job excellent job thank you thank you extreme biscuits and gravy up there fantastic these biscuits and gravy are crazy good.

I've been to 800 locations how many joints you guys been to have Triple D 262 and today B that's not it got it it says 262 and this is 263 today today absolutely the menu is so good definitely lots of comfort food incredible its riches play before the meats tender but you find the meat directly that's why I need cubit large. You taste the little sweetness of the raisin in there there's counterbalance that heat, I get a couple levels of sweetness that's a phenomenal chili.

Thank you just a right amount of heat we're gonna have to brisket chili I like it because it's got big chunks of meat in it they don't play around it's not too hot but it's spicy it's the best chili I've had. I've had a great time yeah thank you Irvine and it's gonna send me some of the biscuits and gravy you

"WEBVTTKind: captionsLanguage: enI'm just like you I like to go on road trips with my buddies check out funky joints eat great food so here I am in Carmel California to check out a joint where I hear the scratch-making everything and the biscuits are the bomb this is from scratch okay Robert no more driving time to come in and eat let's go Oh dad thought you said I could drive soon the fridge toast in the window California dip honor roll homey delicious meals they put a little love in it and that love comes from the family tree because with Steven creeping and his wife Carolyn bought the joint 95 he most certainly tapped into his roots where'd you learn to cook my mother and my grandmother okay so it's old school that's cool yeah old school it in hyperdrive extreme double sausage biscuits and gravy you have a little sausage gravy but then you have a sausage patty under the sausage gravy and then cheese biscuits under that good thing I got my health that compadre chef Robert Irvine along for the ride I've already been in the gym cause I'm eating breakfast eight o'clock so I want you to count just how many times we will talk about the gym how many times will see flexing don't hate this is hard work so boy super shape right and I'll put a long time in it you want Chesham big oh oh wait quit after New York Robert you think it's like a fight to get in there the cheddar in the biscuit is bananas then on top of it the sausage patty but you know what it's that zomball in that sausage patty that just gives it a little bit of that extra heat the gravy is creamy and it's not dry and gritty it's thick and pretty you have places to use your treatment that's pretty out of that I gotta tell you somebody I don't you find this is really good that me is really good thank you nice job excellent job thank you thank you extreme biscuits and gravy up there fantastic these biscuits and gravy are crazy good I've been to 800 locations how many joints you guys been to have Triple D 262 and today B that's not it got it it says 262 and this is 263 today today absolutely the menu is so good definitely lots of comfort food incredible its riches play before the meats tender but you find the meat directly that's why I need cubit large you taste the little sweetness of the raisin in there there's counterbalance that heat I get a couple levels of sweetness that's a phenomenal chili thank you just a right amount of heat we're gonna have to brisket chili I like it because it's got big chunks of meat in it they don't play around it's not too hot but it's spicy it's the best chili I've had I've had a great time yeah thank you Irvine and it's gonna send me some of the biscuits and gravy youI'm just like you I like to go on road trips with my buddies check out funky joints eat great food so here I am in Carmel California to check out a joint where I hear the scratch-making everything and the biscuits are the bomb this is from scratch okay Robert no more driving time to come in and eat let's go Oh dad thought you said I could drive soon the fridge toast in the window California dip honor roll homey delicious meals they put a little love in it and that love comes from the family tree because with Steven creeping and his wife Carolyn bought the joint 95 he most certainly tapped into his roots where'd you learn to cook my mother and my grandmother okay so it's old school that's cool yeah old school it in hyperdrive extreme double sausage biscuits and gravy you have a little sausage gravy but then you have a sausage patty under the sausage gravy and then cheese biscuits under that good thing I got my health that compadre chef Robert Irvine along for the ride I've already been in the gym cause I'm eating breakfast eight o'clock so I want you to count just how many times we will talk about the gym how many times will see flexing don't hate this is hard work so boy super shape right and I'll put a long time in it you want Chesham big oh oh wait quit after New York Robert you think it's like a fight to get in there the cheddar in the biscuit is bananas then on top of it the sausage patty but you know what it's that zomball in that sausage patty that just gives it a little bit of that extra heat the gravy is creamy and it's not dry and gritty it's thick and pretty you have places to use your treatment that's pretty out of that I gotta tell you somebody I don't you find this is really good that me is really good thank you nice job excellent job thank you thank you extreme biscuits and gravy up there fantastic these biscuits and gravy are crazy good I've been to 800 locations how many joints you guys been to have Triple D 262 and today B that's not it got it it says 262 and this is 263 today today absolutely the menu is so good definitely lots of comfort food incredible its riches play before the meats tender but you find the meat directly that's why I need cubit large you taste the little sweetness of the raisin in there there's counterbalance that heat I get a couple levels of sweetness that's a phenomenal chili thank you just a right amount of heat we're gonna have to brisket chili I like it because it's got big chunks of meat in it they don't play around it's not too hot but it's spicy it's the best chili I've had I've had a great time yeah thank you Irvine and it's gonna send me some of the biscuits and gravy youI'm just like you I like to go on road trips with my buddies check out funky joints eat great food so here I am in Carmel California to check out a joint where I hear the scratch-making everything and the biscuits are the bomb this is from scratch okay Robert no more driving time to come in and eat let's go Oh dad thought you said I could drive soon the fridge toast in the window California dip honor roll homey delicious meals they put a little love in it and that love comes from the family tree because with Steven creeping and his wife Carolyn bought the joint 95 he most certainly tapped into his roots where'd you learn to cook my mother and my grandmother okay so it's old school that's cool yeah old school it in hyperdrive extreme double sausage biscuits and gravy you have a little sausage gravy but then you have a sausage patty under the sausage gravy and then cheese biscuits under that good thing I got my health that compadre chef Robert Irvine along for the ride I've already been in the gym cause I'm eating breakfast eight o'clock so I want you to count just how many times we will talk about the gym how many times will see flexing don't hate this is hard work so boy super shape right and I'll put a long time in it you want Chesham big oh oh wait quit after New York Robert you think it's like a fight to get in there the cheddar in the biscuit is bananas then on top of it the sausage patty but you know what it's that zomball in that sausage patty that just gives it a little bit of that extra heat the gravy is creamy and it's not dry and gritty it's thick and pretty you have places to use your treatment that's pretty out of that I gotta tell you somebody I don't you find this is really good that me is really good thank you nice job excellent job thank you thank you extreme biscuits and gravy up there fantastic these biscuits and gravy are crazy good I've been to 800 locations how many joints you guys been to have Triple D 262 and today B that's not it got it it says 262 and this is 263 today today absolutely the menu is so good definitely lots of comfort food incredible its riches play before the meats tender but you find the meat directly that's why I need cubit large you taste the little sweetness of the raisin in there there's counterbalance that heat I get a couple levels of sweetness that's a phenomenal chili thank you just a right amount of heat we're gonna have to brisket chili I like it because it's got big chunks of meat in it they don't play around it's not too hot but it's spicy it's the best chili I've had I've had a great time yeah thank you Irvine and it's gonna send me some of the biscuits and gravy you\n"