How to grill Cornish Game Hens _ Recipe

**The Art of Cooking Cornish Game Hens**

When it comes to cooking the perfect Cornish game hen, there's one pan that stands out above the rest: the black iron pan. This versatile and durable pan is ideal for cooking a variety of dishes, from roasted meats to stews and braises. In this article, we'll explore the art of cooking Cornish game hens using a black iron pan, and provide you with a step-by-step guide on how to achieve tender and flavorful results.

**Preparation is Key**

To start cooking your Cornish game hen, it's essential to prepare the ingredients first. We recommend using good quality chicken oil or salad oil to rub all over the chickens' skin, making sure to get into all nooks and crannies. This will help to create a crispy, golden-brown finish on the outside of the bird while locking in moisture and flavor. Next, chop up your favorite vegetables, such as carrots, potatoes, and onions, and add them to the pan along with the chickens.

**The Secret to Perfect Cornish Game Hens**

So, what makes a perfectly cooked Cornish game hen? The secret lies in the combination of ingredients and cooking techniques used throughout the process. By adding small corn cobs to the pan, you'll infuse your dish with a rich, smoky flavor that's hard to beat. And let's not forget about the importance of butter - we recommend using 6 tablespoons of melted butter to add moisture and richness to the dish. Chicken broth is also essential in helping to cook the potatoes and keeping the meat moist.

**Bringing it All Together**

To bring your Cornish game hen to life, simply place the pan on the barbecue grill or coals and adjust the vents as needed. We recommend starting at 400°F (200°C) with the lid on, then reducing the heat to 350°F (175°C) once the dish has started cooking. This gentle heat will help to cook the chicken evenly, while also allowing for a nice browning of the skin.

**Basting and Braising**

The next step is to baste the chicken and vegetables with the juices, making sure they're evenly coated. We recommend doing this every 15-20 minutes or so, depending on how hot your coals are running. This will help to keep the meat tender and juicy, while also adding a nice sheen of flavor to the dish. And don't be afraid to spin the pan around occasionally - this will ensure that even cooking is achieved throughout.

**The Final Touches**

As we approach the final stages of cooking, it's time to add some extra flair to our Cornish game hen. A squeeze of fresh lemon juice and a splash of wine (if you're feeling fancy) will add depth and complexity to the dish. And finally, it's time to plate up! We recommend using a combination of fresh herbs and a drizzle of gravy to create a visually stunning presentation.

**Gravy Time**

And finally, no meal is complete without a good gravy. By simmering the juices from the pan with some cornstarch, we can thicken up the sauce and add a rich, creamy texture to our dish. This is the perfect accompaniment to our perfectly cooked Cornish game hen, and will have you coming back for more.

**The Verdict**

So, how did it turn out? We can confidently say that these Cornish game hens were tender, flavorful, and absolutely divine. The combination of ingredients and cooking techniques used throughout the process resulted in a dish that was truly fit for royalty. Whether you're a seasoned barbecue pit master or just starting out on your culinary journey, this recipe is sure to impress.