The Art of Making Flavorful Taco Shells with Wonton Wrappers

Tupperware's trick for making taco shells stick is a game-changer. It involves popping the shell in the freezer and then using it next time you want to make this recipe. This technique ensures that the shell adheres perfectly, even when using delicate toppings. To take it to the next level, adding salt and pepper to the spices provides a depth of flavor that elevates the dish.

To create this flavorful taco filling, starting with high heat on the stove is crucial. Searing the meat in a pan without oil creates a crust on the outside while locking in juices, resulting in tender yet still bite-sized pieces. The addition of one cup of tomato sauce and chipotle pepper from the adobo adds a smoky heat that complements the rich flavors of the meat.

Pepper steak is notorious for being tough, but this recipe solves the problem by mixing it with the sauce to create a velvety texture. By cooking the mixture for 10 minutes in its own juices, the meat becomes tender and infused with flavor. This technique not only softens the pepper steak but also creates a sauce that's both thick and flavorful.

Now, let's move on to making the wonton wrapper taco shells. Taking oven racks out of the oven when they're hot is a clever hack to quickly bake the wrappers without risking burns. Simply place two wrappers over the rack, and with the help of tomato sauce-filled cans, create a flat bottom and top that allows the shell to sit neatly on the plate.

To crisp up the outside while maintaining a crunchy texture, it's essential to spray the wonton wrappers with non-stick cooking spray before baking. This trick ensures that the shells are both crispy and even in thickness. After baking, these homemade taco shells are ready to be filled with your favorite ingredients.

For the ultimate taco experience, it's time to assemble our creation. With a spoonful of flavorful meat, we'll fill each shell with toppings that bring out the best flavors. From limes for squeezing on top to cilantro and salsa, the options are endless. This recipe is not just about filling shells; it's about creating an explosion of flavors that will leave you wanting more.

For those looking to elevate their taco game, this recipe is a must-try. With its clever use of wonton wrappers and simple yet effective techniques, it's easy to see why this is one of the best taco recipes out there. The key to success lies in experimentation and customization – feel free to add your favorite toppings or ingredients to make it truly unique.

As we enjoy our delicious homemade tacos, remember that the true magic happens when you take the time to perfect the details. From freezing taco shells to baking wonton wrapper shells, every step is crucial in creating a dish that's both flavorful and visually appealing. So go ahead, get creative with your toppings, and make this recipe your own – after all, that's what makes it truly special.

To elevate this recipe even further, consider the following tips: Using different types of meat or adding other ingredients to the filling can give you endless options for customization. Experimenting with various spices and sauces can also help take this dish to new heights. And remember, practice makes perfect – so don't be afraid to try new things and make mistakes.

As we conclude our taco adventure, it's clear that the art of making flavorful taco shells is a true delight. With its clever use of wonton wrappers and simple yet effective techniques, it's easy to see why this recipe has captured the hearts (and taste buds) of many. Whether you're a seasoned chef or just starting out on your culinary journey, this recipe is sure to become a staple in your kitchen.

"WEBVTTKind: captionsLanguage: enhi everyone and welcome back to another episode of dinner with Danielle here on kosher comm I am so excited for today's recipe we are making a tacos but here's the thing tacos are usually ground beef or shredded beef but this is controversial guys bear with me though I don't love shredded beef what I know it's crazy sometimes I want an alternative to ground beef tacos so that is what I am bringing you today pepper steak tacos that's right we are using these beautiful thin strips of pepper steak we're gonna cook them really really nicely get'em yummy and flavorful this is gonna go really really quickly we have smoked paprika onion garlic some oil how to make everything stick lime for acidity and this is my favorite part this is adobo it comes in a can it's called Chipotle's and adobo they're smoked peppers that come in this rich delicious smoky yummy sauce you're gonna take some of that sauce right out of the can and you're gonna pour it right into your meat don't worry you're not wasting the whole can we're gonna use one of the peppers in our sauce and any leftover adobo sauce I stick it in one of those tiny little square circle Tupperware's pop it in your freezer and then use it next time you want to make this recipe stick on a pair of gloves and get that neat really nicely marinated if you want every piece covered with the spices and the flavor while you're doing that remember to add in some salt and pepper that's important oh my gosh YUM flavor everywhere all right we are gonna get our stove on high heat we're gonna sear these babies up once your pan is nice and hot we're gonna get our meat right in there a little bit of no oil on the bottom look at all that sizzle that's what you want to hear you just want to keep moving it around you'll see some of these juices run out that's totally fine that's what we want that is flavor we're gonna go ahead and now and add one cup of tomato sauce and the chipotle pepper from our chipotles in adobo it's gonna add a little bit of heat if you don't want the heat just leave it out no worries and we're gonna season up our sauce with a little bit of salt not too much and a little bit of pepper mix it up now this sounds crazy this is a trick I learned from the best butcher ever pepper steak can be very tough the key to pepper steak is that you want to get it all mixed up getting it in not too much liquid but see here we have it half covered in liquid and then cover it up for 10 minutes just let it cook in its own juices for 10 minutes it's gonna soften it's gonna be tender delicious so perfect in our tacos it's been 10 minutes my house smells amazing look at this look at how the sauce thicken the meat is tender but there's still something to bite into that is what you want in your taco oh my gosh it smells so good okay I'm gonna get this off the heat I'm gonna go prepare all my toppings and my taco shells and I will see you you I have been waiting so long to show you guys this hat for shells you can really go to the store you could buy premade taco shells you could buy tortilla chip whatever you want the meat is so good on its own but if you know me for a while now you know that there is nothing I love more than a wonton wrapper they are so good the dough is just amazing they're good baked seared fried boiled any way you eat them they are delicious and they just are so crunchy and yummy even baked and that's what I love about them so today we're using the small circle wontons and we are gonna make our own mini taco shells out of em but we're not gonna stand over a pot of oil and fry them individually or do anything patch payee we are gonna do a super quick hack are you ready for this take your oven grate out of the oven when it's cold when it's hot don't get burned stick it on four cans any cans that you have in your pantry I happen to always have an excess amount of tomato sauce but use whatever you have just as long as they're the same size so that it doesn't tilt take your circle wonton wrapper and stick it over two of your oven grates what is that gonna do we're gonna stick them in a really hot oven they are gonna bake and get nice and seared but they are gonna create a flat bottom top that means that it's gonna sit on the plate so nicely and be so easy to fill and so crunchy when you eat it ah it's gonna be the best version of a taco and it's so simple have them lay it over the rack this is something really fun you could definitely get your kids involved and it just takes a matter of me we're gonna give these a quick spray with some nonstick cooking spray that's gonna help them crisp up on the outside pop them in the oven boom wonton wrapper taco shells we got our meat ready we got our super awesome shells ready we got our taco bar accoutrements ready it is Fiesta time people it is Fiesta time we are gonna grab a spoonful of meat stick them in our super awesome homemade taco shells and fill those babies up everybody can come grab a shell put on the toppings they want amazing for my topping bar I included things my family loves but use whatever you like we have limes for squeezing on top cilantro salsa some shredded lettuce pickles onions tomatoes and guacamole you can put on whatever you like pink purple onions think scallions think cabbage think slaws think mango there are so many directions you can go with this and it is so delicious just customize it to your liking make what your family likes it's dinner and enjoy the best part yes I love it for this recipe and more just like it be sure to head on over to kosher calm happy taco everybody youhi everyone and welcome back to another episode of dinner with Danielle here on kosher comm I am so excited for today's recipe we are making a tacos but here's the thing tacos are usually ground beef or shredded beef but this is controversial guys bear with me though I don't love shredded beef what I know it's crazy sometimes I want an alternative to ground beef tacos so that is what I am bringing you today pepper steak tacos that's right we are using these beautiful thin strips of pepper steak we're gonna cook them really really nicely get'em yummy and flavorful this is gonna go really really quickly we have smoked paprika onion garlic some oil how to make everything stick lime for acidity and this is my favorite part this is adobo it comes in a can it's called Chipotle's and adobo they're smoked peppers that come in this rich delicious smoky yummy sauce you're gonna take some of that sauce right out of the can and you're gonna pour it right into your meat don't worry you're not wasting the whole can we're gonna use one of the peppers in our sauce and any leftover adobo sauce I stick it in one of those tiny little square circle Tupperware's pop it in your freezer and then use it next time you want to make this recipe stick on a pair of gloves and get that neat really nicely marinated if you want every piece covered with the spices and the flavor while you're doing that remember to add in some salt and pepper that's important oh my gosh YUM flavor everywhere all right we are gonna get our stove on high heat we're gonna sear these babies up once your pan is nice and hot we're gonna get our meat right in there a little bit of no oil on the bottom look at all that sizzle that's what you want to hear you just want to keep moving it around you'll see some of these juices run out that's totally fine that's what we want that is flavor we're gonna go ahead and now and add one cup of tomato sauce and the chipotle pepper from our chipotles in adobo it's gonna add a little bit of heat if you don't want the heat just leave it out no worries and we're gonna season up our sauce with a little bit of salt not too much and a little bit of pepper mix it up now this sounds crazy this is a trick I learned from the best butcher ever pepper steak can be very tough the key to pepper steak is that you want to get it all mixed up getting it in not too much liquid but see here we have it half covered in liquid and then cover it up for 10 minutes just let it cook in its own juices for 10 minutes it's gonna soften it's gonna be tender delicious so perfect in our tacos it's been 10 minutes my house smells amazing look at this look at how the sauce thicken the meat is tender but there's still something to bite into that is what you want in your taco oh my gosh it smells so good okay I'm gonna get this off the heat I'm gonna go prepare all my toppings and my taco shells and I will see you you I have been waiting so long to show you guys this hat for shells you can really go to the store you could buy premade taco shells you could buy tortilla chip whatever you want the meat is so good on its own but if you know me for a while now you know that there is nothing I love more than a wonton wrapper they are so good the dough is just amazing they're good baked seared fried boiled any way you eat them they are delicious and they just are so crunchy and yummy even baked and that's what I love about them so today we're using the small circle wontons and we are gonna make our own mini taco shells out of em but we're not gonna stand over a pot of oil and fry them individually or do anything patch payee we are gonna do a super quick hack are you ready for this take your oven grate out of the oven when it's cold when it's hot don't get burned stick it on four cans any cans that you have in your pantry I happen to always have an excess amount of tomato sauce but use whatever you have just as long as they're the same size so that it doesn't tilt take your circle wonton wrapper and stick it over two of your oven grates what is that gonna do we're gonna stick them in a really hot oven they are gonna bake and get nice and seared but they are gonna create a flat bottom top that means that it's gonna sit on the plate so nicely and be so easy to fill and so crunchy when you eat it ah it's gonna be the best version of a taco and it's so simple have them lay it over the rack this is something really fun you could definitely get your kids involved and it just takes a matter of me we're gonna give these a quick spray with some nonstick cooking spray that's gonna help them crisp up on the outside pop them in the oven boom wonton wrapper taco shells we got our meat ready we got our super awesome shells ready we got our taco bar accoutrements ready it is Fiesta time people it is Fiesta time we are gonna grab a spoonful of meat stick them in our super awesome homemade taco shells and fill those babies up everybody can come grab a shell put on the toppings they want amazing for my topping bar I included things my family loves but use whatever you like we have limes for squeezing on top cilantro salsa some shredded lettuce pickles onions tomatoes and guacamole you can put on whatever you like pink purple onions think scallions think cabbage think slaws think mango there are so many directions you can go with this and it is so delicious just customize it to your liking make what your family likes it's dinner and enjoy the best part yes I love it for this recipe and more just like it be sure to head on over to kosher calm happy taco everybody you\n"