Welcome to Barbecue Pit Boo!

Today, we're going down to the house of sausage and getting ready to do a top round steak, London Royal style! It's real easy to do here, and I've got my barbecue shoes on, so let's get started.

First things first, we need to cut off the excess fat from our top round steaks. These cuts also go by the name of top side silver side, and they're a real tough piece of steak with lots of muscle fibers. So, what you really need to do is marinate them! For this marinade, we're using about 12 to 16 oz of beer and adding to that about a half cup of olive oil. Then, we want to add about 1 teaspoon of cayenne pepper, about a tablespoon of garlic powder (or granulated garlic), about a teaspoon of onion powder, and a couple tablespoons of Worcestershire sauce. And don't forget about a tablespoon of fresh ground pepper corn, and finally, about 1 tablespoon of prepared horse radish! All right, there's your marinade, give it a good mix!

Now that we've got our marinade ready, let's throw a couple pieces into a 1-gallon freezer type bag and let them marinate at least four to six hours. And if you want, you can even let them marinate overnight for an even longer tenderization process. That way, the long marinade will help break down those muscle fibers, making our steaks nice and tender. And it smells good already! All right now, we're going to throw these back into our cooler or refrigerator.

Next, let's get that chimney charcoal starter going. We've marinated these round steaks for about six hours now, so we're ready to prepare them for the grill. But remember, too high of heat will burn your steaks, so be careful about how much fire you have going! Now that our charcoal is lit and it's time to get started.

You'll notice that these top round steaks are ready to go on the grill now. They're going to absorb all of that marinade we made, making them nice and juicy again! One of the best things about doing a London broil-style steak on the grill is that it's an economical piece of meat that goes a long way and gets real tasty. It'll take about eight minutes to cook per side, depending on how thick your steak is. So, let's get cooking!

To check for doneness, we're going to use the finger test! I like to do medium rare, so we want to aim for an internal temperature of around 130-135 degrees Fahrenheit. And right now, it looks like our steaks are just about done. It's time to flip them halfway through cooking.

Now that they're done, let's let them rest for a few minutes before cutting up. This is the trick to serving a perfect London broil top round steak – cut across the grain and then slice into thin pieces. And when you take that first bite... Oh man! You smell that it smells good, nice medium rare full of flavor!

To finish off this delicious meal, I like to serve my London broil with some fresh potatoes and barbecue beans. It's a classic combination that pairs perfectly together. So if you're looking for a good recipe for barbecue, be sure to check out BBQ Pit Boys!

"WEBVTTKind: captionsLanguage: enI'm going down to the house of sausage I got my barbecue shoes on going down to the house for sausage I got my barbecue shoes on welcome to barbecu pit boo.com today we're going to do a top round steak London Royal style it's real easy to do here I got a couple three lb slabs of uh top round steak and first thing you want to do is uh cut off the excess fat and uh I'm going to divide these into about four staks now these uh top round staks also go by the name of uh top side silver side and uh they're a real tough uh piece of steak lot of muscle fibers so what you really need to do is marinated and uh for this marinade we're using uh about 12 to 16 oz of beer and uh add to that about a half a cup of olive oil then you want to add about 1 teaspoon of cayenne pepper and about a tablespoon of uh garlic powder or this is granulated garlic and about a teaspoon of onion powder and a couple tablespoons of wierer sauce and about a tablespoon of fresh ground pepper corn and to that we're going to add about 1 tbspoon of horseradish this is prepared horse radish all right and then add to that about U juice of a half a lemon all right there's your marinade give it a good mix now marinad was going to help tenderize this state and uh so I'm going to throw a couple pieces here into a 1gallon freezer type bag and let it marinate at least four to 6 hours and overnight would even be better long marinade will of course uh help tenderize break down those muscle fibers man it smells good already all right now you want to throw these back into your cooler or refrigerator all right we'll get that uh chimney charcoal starter going we've marinated these round steaks now for oh about six hour now we're going to prepare about a medium heat charcoal too high of heat will U tend to burn your steaks so uh you want to be careful about how much uh fire you got going all right it's ready to go now you're going to notice these uh steaks will absorb a lot of that marinade and it'll make them nice and juicy again we're using a medium heat one of the best things about doing round steak on the grill and doing a London broil style is it's economical piece of meat goes a long way and gets real tasty and it'll take about maybe about 8 minutes aside it depends how uh thick cut your uh your round steak is of course about halfway through we're going to flip you all know about cooking steak all right you're getting here done now you can do the finger test for dness I like do medium rare the best way to use and do it is uh with an instant read thermometer it's a chef thermometer here and we reading the temperature on the inside it's just over 100° right now you want a medium rare and we'll get that internal temperature to about 130 135° all right we're done it's time to heat now before cutting up your steaks you want to let them rest for about 5 minutes manam look at that and these are ready to cut up now the trick of serving uh this London Broil top round steaks is uh cut across the grain just like that and then cut some real thin slices man you smell that it smells good nice medium rare full of flavor all right let's plate it up now I'm happen to serving this London bro here with some fresh potatoes barbecue beans so the next time you're looking for a good recipe for barbecue check out bbqpitboys.comI'm going down to the house of sausage I got my barbecue shoes on going down to the house for sausage I got my barbecue shoes on welcome to barbecu pit boo.com today we're going to do a top round steak London Royal style it's real easy to do here I got a couple three lb slabs of uh top round steak and first thing you want to do is uh cut off the excess fat and uh I'm going to divide these into about four staks now these uh top round staks also go by the name of uh top side silver side and uh they're a real tough uh piece of steak lot of muscle fibers so what you really need to do is marinated and uh for this marinade we're using uh about 12 to 16 oz of beer and uh add to that about a half a cup of olive oil then you want to add about 1 teaspoon of cayenne pepper and about a tablespoon of uh garlic powder or this is granulated garlic and about a teaspoon of onion powder and a couple tablespoons of wierer sauce and about a tablespoon of fresh ground pepper corn and to that we're going to add about 1 tbspoon of horseradish this is prepared horse radish all right and then add to that about U juice of a half a lemon all right there's your marinade give it a good mix now marinad was going to help tenderize this state and uh so I'm going to throw a couple pieces here into a 1gallon freezer type bag and let it marinate at least four to 6 hours and overnight would even be better long marinade will of course uh help tenderize break down those muscle fibers man it smells good already all right now you want to throw these back into your cooler or refrigerator all right we'll get that uh chimney charcoal starter going we've marinated these round steaks now for oh about six hour now we're going to prepare about a medium heat charcoal too high of heat will U tend to burn your steaks so uh you want to be careful about how much uh fire you got going all right it's ready to go now you're going to notice these uh steaks will absorb a lot of that marinade and it'll make them nice and juicy again we're using a medium heat one of the best things about doing round steak on the grill and doing a London broil style is it's economical piece of meat goes a long way and gets real tasty and it'll take about maybe about 8 minutes aside it depends how uh thick cut your uh your round steak is of course about halfway through we're going to flip you all know about cooking steak all right you're getting here done now you can do the finger test for dness I like do medium rare the best way to use and do it is uh with an instant read thermometer it's a chef thermometer here and we reading the temperature on the inside it's just over 100° right now you want a medium rare and we'll get that internal temperature to about 130 135° all right we're done it's time to heat now before cutting up your steaks you want to let them rest for about 5 minutes manam look at that and these are ready to cut up now the trick of serving uh this London Broil top round steaks is uh cut across the grain just like that and then cut some real thin slices man you smell that it smells good nice medium rare full of flavor all right let's plate it up now I'm happen to serving this London bro here with some fresh potatoes barbecue beans so the next time you're looking for a good recipe for barbecue check out bbqpitboys.com\n"