4 Chicken Recipes _ Gordon Ramsay

**The Ultimate Light Dinner**

As I begin to prepare our ultimate light dinner, I guide Holly's hands through a series of instructions, "Watch your fingers please, tuck them in, three finger rule." She laughs and obliges, indicating her eagerness to get started. The meal is designed to be refreshing and light, perfect for warm evenings.

**Griddle Chicken Thighs**

First, we prepare the griddle chicken thighs. I instruct Holly to place the chicken on a hot grill, "Chicken's grilling it's inside down, why is it on skin sides out?" She explains that this technique helps keep the meat moist, and I nod in agreement, "That's right now we'll start the watermelon salad." The chicken sizzles as it cooks, filling the air with its savory aroma. As it finishes cooking, Holly takes a step back to admire her handiwork, "See what i want you to do now with a basil yeah is to get big leaves."

**Watermelon Salad**

Next, we create a refreshing watermelon salad. Holly slices the watermelon into small pieces, "These are fine so you just make these little boats and go around like that." She then sprinkles toasted pecans over the top, "Nuts are nicely dry roasted take them off so from there i want you then to slice around the seeds and that's the watery part okay we keep that out." The combination of sweet watermelon and crunchy pecans is a perfect start to our meal.

**Lemony Dressing**

To bring the salad together, I guide Holly in creating a light and zesty dressing. "Take this cucumber on top of the melon we'll mix it up in a minute i'm going to give that a nice little light seasoning a touch of salt and a little touch of pepper please crush those little bits pecans in there fine." She expertly mixes together the ingredients, creating a harmonious balance of flavors.

**Greek Feta Cheese**

As the main component of our meal, we add some crumbled Greek feta cheese. "Greek feta cheese this is kind of easy isn't it jack that fat and lump snoring you're going to get out hurry up mate take him out fat lazy lump snoring his head off." Holly chuckles at Jack's laid-back demeanor, but quickly focuses on adding the feta to our salad.

**Lemon and Basil Granita**

Finally, we conclude our meal with a refreshing dessert of lemon and basil granita. "Start by putting the juice of seven lemons and the zest of one into a small pan with a sprinkling of caster sugar stir over a medium heat until the sugar dissolves." Holly stirs the mixture as it cooks, infusing it with the flavors of citrus and herbs.

**The Finished Meal**

As we take our first bites of the meal, I am impressed by the combination of flavors and textures. The griddle chicken thighs are juicy and flavorful, while the watermelon salad provides a refreshing contrast. The lemony dressing brings everything together, and the Greek feta cheese adds a tangy element to the dish. For dessert, the lemon and basil granita is a perfect way to cleanse our palates and end the meal on a light note.

**A Job Well Done**

As we finish our meal, I take a moment to appreciate the skills Holly has demonstrated in the kitchen. From preparing the griddle chicken thighs to crafting the refreshing watermelon salad, she has shown attention to detail and a willingness to learn. And as for Jack, he may have been a bit lazy, but his presence at the table was appreciated nonetheless.

**A Delicious Conclusion**

Our ultimate light dinner is a true success, thanks to Holly's hard work and my guidance. Each component of the meal has been carefully crafted to provide a refreshing and delicious dining experience. As we sit down to enjoy our final bite, I am grateful for the opportunity to share this meal with those around me, and I know that it will be remembered for some time to come.