How to Use a Panda Cookie Cutter Set: A Step-by-Step Guide

Hello and welcome back to my channel! Today, I'm excited to share with you how to use a panda cookie cutter set. This adorable little set is perfect for making cute and delicious cookies that are sure to delight both kids and adults alike. If you're interested in getting your hands on this set, you can find it on Tokyo Otaku Mold's website, and I'll include the link in the description box below.

This panda cookie cutter set is made by the same company that created the popular Panda Onigiri Set, which I featured in a previous video. As you can see, the set comes with a recipe card and all the necessary tools to help you create these adorable cookies. I made these cookies with my son, and we had a fantastic time doing so.

To start making our panda cookies, we need to begin by mixing together the dough ingredients. First, we'll add 60 grams of butter to a mixer, followed by 60 grams of sugar. We'll cream these two ingredients together until they're nice and fluffy. Next, we'll add an egg and beat it until it's well incorporated. After that, we'll take half of the mixture and divide it in half, returning the other half back into the mixer.

Now, we'll add 80 grams of flour to one half of the mixture and mix until it forms a dough. We'll then wrap this dough up in plastic wrap and allow it to chill in the refrigerator for about 30 minutes. Meanwhile, we'll take the other half of the egg and butter mixture and add 75 grams of flour and 5 grams of cocoa powder. We'll mix these ingredients together until they form a second dough, which we'll also wrap up in plastic wrap.

After both doughs have chilled, we can start rolling out our white cookie dough to about three millimeters in thickness. Next, we'll liberally dust the face shape with flour and stamp it into the white dough using the panda cookie cutter. We'll repeat this process for the heads of the pandas, as well as any other body shapes that come with the set.

Now that we have our cut-out cookies, it's time to assemble them. We'll place a small amount of water on top of one of the cocoa cookie dough circles and stick the white cookie dough circle on top, pressing gently to ensure they adhere together. Finally, we'll bake our panda cookies in a preheated 350-degree oven for about 10 minutes.

And that's it! Our panda cookies are now ready to be enjoyed. As you can see from the photos, they're adorable and relatively small, making them perfect for snacking on the go. I think these cookies would be especially delightful for a Japanese-themed party or celebration.

One thing I want to mention is that this recipe is quite small, yielding about 16 cookies in total. This is likely due to the fact that most Japanese kitchens don't have large ovens and instead use a combination of microwaves and conventional ovens. As such, the recipe has been scaled down to accommodate this type of kitchen setup.

If you're new to my channel, please be sure to subscribe for more fun and creative content like this one. I hope you enjoyed learning how to make panda cookies with me today, and I'll see you in the next video!

"WEBVTTKind: captionsLanguage: engreetings lovelies hi it's emmy welcome back to another emmy how-to today i'm going to show you how to use this and it's a panda cookie settle so this is a little cookie cutter set that is used to make these adorable little panda cookies if you want to get the set for yourself you can get it from tokyo otaku mold i'll put the link down in the description box and you can find it there this is made by the company arnest which incidentally is the same company that made the panda onigiri set that i did in a previous video i'll put that link down below too if you're interested this set is quite involved it comes with a recipe card and this is the details of what's inside i made these with my son so let's go in the kitchen and i'll show you what we did okay so we're going to begin by making the dough so add 60 grams of butter to a mixer and then add 60 grams of sugar cream this until it's nice and fluffy next add an egg and beat this until it's well incorporated now take this mixture and divide it in half return the egg and butter mixture back into the mixer and add 80 grams of flour and then mix until it forms a dough wrap the dough up in some plastic wrap and allow to chill in the refrigerator for about 30 minutes take the other half of the egg and butter mixture and return it to the mixer and add 75 grams of flour and 5 grams of cocoa powder mix to form a dough and then again wrap in plastic wrap and chill for 30 minutes next take your chilled dough and between two pieces of plastic wrap roll the dough out about three millimeters in thickness next we're going to cut out our cookie shapes so begin with the face shape and liberally dust it in flour and stamp the faces into your white dough next take the white cookie cutters and cut out the heads of the pandas along with any body shapes next using the black cookie cutters and the cocoa dough we're going to cut out the basic shapes of the pandas now it's time to assemble so place your cocoa cookie dough onto a silpat line sheet or parchment lined baking sheet and then place a little bit of water on the dough and stick the white dough on top press the dough gently to make sure it sticks when all the cookies are assembled bake in a preheated 350 degree oven for 10 minutes okay so here are the cookies and they're sliding off the plate and they came out adorably i don't know if you can get a sense of how small they are but they're really adorable and quite small and tiny the cookies came out perfectly they didn't spread or ooze or anything like that and they maintained their shape mine doesn't have as much contrast as the pandas they show here i suspect they use a little bit of black food coloring itadakimasu it's really good nice and buttery just lightly sweetened and you get a hint of cocoa in there pretty softly textured and quite good really lightly sweetened definitely more for i think a japanese palette i should also mention this recipe is quite small i got about 16 cookies and i think the reason for that is most japanese kitchens don't have ovens and if they do they're quite small they're usually a combination of a microwave and conventional oven so this recipe is scaled down to accommodate that kind of oven don't forget to subscribe if you're not subscribed already and you'll never miss a video okay i hope you guys enjoyed that hope you guys learned something and i'll see you in my next video toodaloo take care bye this is called um doodler and it's a natural alpine herb soft drink with this great graphic design i love it and it's been on the market since 1957. it has a really nice smell and it's got kind of a gingery color to itgreetings lovelies hi it's emmy welcome back to another emmy how-to today i'm going to show you how to use this and it's a panda cookie settle so this is a little cookie cutter set that is used to make these adorable little panda cookies if you want to get the set for yourself you can get it from tokyo otaku mold i'll put the link down in the description box and you can find it there this is made by the company arnest which incidentally is the same company that made the panda onigiri set that i did in a previous video i'll put that link down below too if you're interested this set is quite involved it comes with a recipe card and this is the details of what's inside i made these with my son so let's go in the kitchen and i'll show you what we did okay so we're going to begin by making the dough so add 60 grams of butter to a mixer and then add 60 grams of sugar cream this until it's nice and fluffy next add an egg and beat this until it's well incorporated now take this mixture and divide it in half return the egg and butter mixture back into the mixer and add 80 grams of flour and then mix until it forms a dough wrap the dough up in some plastic wrap and allow to chill in the refrigerator for about 30 minutes take the other half of the egg and butter mixture and return it to the mixer and add 75 grams of flour and 5 grams of cocoa powder mix to form a dough and then again wrap in plastic wrap and chill for 30 minutes next take your chilled dough and between two pieces of plastic wrap roll the dough out about three millimeters in thickness next we're going to cut out our cookie shapes so begin with the face shape and liberally dust it in flour and stamp the faces into your white dough next take the white cookie cutters and cut out the heads of the pandas along with any body shapes next using the black cookie cutters and the cocoa dough we're going to cut out the basic shapes of the pandas now it's time to assemble so place your cocoa cookie dough onto a silpat line sheet or parchment lined baking sheet and then place a little bit of water on the dough and stick the white dough on top press the dough gently to make sure it sticks when all the cookies are assembled bake in a preheated 350 degree oven for 10 minutes okay so here are the cookies and they're sliding off the plate and they came out adorably i don't know if you can get a sense of how small they are but they're really adorable and quite small and tiny the cookies came out perfectly they didn't spread or ooze or anything like that and they maintained their shape mine doesn't have as much contrast as the pandas they show here i suspect they use a little bit of black food coloring itadakimasu it's really good nice and buttery just lightly sweetened and you get a hint of cocoa in there pretty softly textured and quite good really lightly sweetened definitely more for i think a japanese palette i should also mention this recipe is quite small i got about 16 cookies and i think the reason for that is most japanese kitchens don't have ovens and if they do they're quite small they're usually a combination of a microwave and conventional oven so this recipe is scaled down to accommodate that kind of oven don't forget to subscribe if you're not subscribed already and you'll never miss a video okay i hope you guys enjoyed that hope you guys learned something and i'll see you in my next video toodaloo take care bye this is called um doodler and it's a natural alpine herb soft drink with this great graphic design i love it and it's been on the market since 1957. it has a really nice smell and it's got kind of a gingery color to it\n"