**Desalination Technology: A Game Changer for Access to Clean Water**

Relief is in sight for those who struggle to access clean drinking water, thanks to an innovative technology that can turn sea water into fresh water. This breakthrough innovation combines a hydraulic system, triple pre-filtration, and a small reverse osmosis membrane to desalinate seawater into freshwater using manual human power at sea or on the coast.

**How it Works**

The device works by forcing water molecules through semi-permeable membranes to filter out impurities, salts, and all contaminants, leaving only pure, safe drinking water. The system is designed to be efficient and easy to use, with a simple setup that requires minimal maintenance. The device can produce clean drinking water instantly, making it an attractive solution for communities struggling to access potable water.

**Testing the Technology**

To test the technology, we were provided with two types of sea water: one was a simulated salty water mixture with 35 grams of salt per liter, and the other was actual seawater sourced from the beach. We followed the instructions and set up the device, monitoring its progress as it filtered out impurities and produced clean drinking water.

**Initial Results**

The results were immediate and impressive. As we poured in the salty water mixture, the output began to flow, and after six minutes, the water had transformed into crystal clear liquid. We were able to taste the water and confirmed that it tasted similar to tap water but with a harder edge.

**A New Era for Access to Clean Water**

This technology has the potential to make a significant impact on communities struggling to access clean drinking water. With the goal of donating and distributing over a billion units by 2027, this innovation could affect the lives of four billion people worldwide. The device is designed to be affordable and accessible, with an estimated cost of £100 per unit.

**Crowdfunding Success**

The project has already gained significant attention, with £285,531 raised by 3,448 backers. This investment will help bring clean drinking water to communities in need and support the development of this life-changing technology.

**Conclusion**

This innovative desalination technology is a game changer for those struggling to access clean drinking water. With its ease of use, efficiency, and effectiveness, it has the potential to make a significant impact on communities worldwide. By supporting this project and investing in this technology, we can help bring fresh water to those who need it most.

**Additional Resources**

To learn more about this technology and how you can support its development, visit the project's website or social media channels. You can also follow the progress of this innovation as it aims to quench the thirst of four billion people worldwide by 2027.

**The Future of Access to Clean Water**

As we look to the future, it is clear that access to clean drinking water will be a pressing issue for generations to come. This innovative technology offers a glimmer of hope, providing a solution to this complex problem. By supporting projects like this one, we can help create a world where everyone has access to clean, safe drinking water.

**A Message from the Creator**

The creator of this technology is passionate about bringing fresh water to communities in need. With a goal of donating and distributing over a billion units by 2027, they aim to make a significant impact on the lives of four billion people worldwide. By supporting this project, you can be part of something truly remarkable.

**A Call to Action**

If you are as excited about this technology as we are, consider backing this project or sharing it with others. Together, we can help bring clean drinking water to those who need it most and make a real difference in the world.

"WEBVTTKind: captionsLanguage: enprobably upwards of 150 pounds what I never thought I'd say this but can I have a go hello everyone today we have a chef and a normal home cook in the hot seat ready to test and review some of the internet's most popular crowdfunded kitchen gadgets I like the fact it fits under the cloche ready the midstick wireless and meat thermometer we've seen many a time and I feel like usually they are about that oh no that's quite small it is the mini by TMS this is the meat stick mini the smallest true Wireless meat thermometer they say good things come in small packages and the meat stick mini wireless meat thermometer is no exception mini makes it easy to achieve fine dining results at home with a price point that won't break the bank pair it with the meat stick app to get you inspired in the kitchen and cooking like a pro in no time okay so straight off you might be given times and oven temperatures for cooking meat and that can get you ball parked there but I think cooking by sight and by temperature is going to always give you a more controlled end result it's only been in the last the year that we invested at home a so we actually invested in a meat monitor just normal method mistake or your turkey once it comes out of the oven purely for checking yeah and then taking out never leaving in the oven and being notified when it hits the right temperature so it says on the side of the box that it's dishwasher safe which most of the ones we've done definitely aren't and yes you can put it in the oven but also into the deep fryer so you could put it into the center of um I don't know I'm trying to think like a venison cheese spinach yeah and it could also be fried so it is very durable and water and oil safe but it also says it has a wireless range limited to 30 feet within line of sight or six feet in an oven which means you always have to be stood here with your phone we're going to release some of this angle and he learns about the Wi-Fi bridge that extends the range stop it stop it are we gonna test this let's test it let's test it okay so in front of you you have the meat stick mini you also have are you hungry Jamie four steaks we've also pre-loaded the app onto a phone knock yourselves out okay right so I'm connected to uh the mini setup cook pairing to meat stick you're going to pick what type of food you want to cook just steak on a stove stove beef it's pre-loaded all the different proteins right the way down to the different cuts specifically it tells you what is a rare medium rare well done but also you can override that if you want a slightly rarer than medium rare next 55 scanning creating cook current internal temperature 19 degrees Celsius so for me I would be not far off thinking about taking this out now and letting the residual do its work the challenge with the thermometer is it tells me to get this temperature it's going to wait till it gets that temperature is it at which point the outside is a lot hotter than that you take out the pan it rests temperature Equalization it goes up but here there's a new orange line going around that's just appeared to say we must be close as a chef I would now take this out the fan foreign I took that out 10 degrees below where it said and it's still going up so it's now come up with an early warning temperature reached remove the meat off the heat to let it rest carry over cooking we'll cook it to your target temperature oh so it does give you it told me at 52 degrees take it out the thing with food and a constant challenge in what we do with things like Sidekick is there are so many variables with food your parsnip might be a bit bigger or a bit fatter or a bit older than the one we used there are so many variables that food is difficult to be prescriptive to the degree what you need is experience so what's cooking steak is obviously good for everyone we thought why not put that into a meal as we've also given you plastic mash and borderline shallots from our eight ingredient winter recipe pack which is available on Psychic right now that was a plug three for 30 days how we looking I'd be happy with that there's a noticeable hole in mistake foreign I've played Devil's Advocate and sat on the fence throughout this to try and be harsh on it the fact is as a bit of tech it works the setup was a bit fiddly but once you're there actually it's now that it is connected it's it's got some really useful information on it now knowing that I would very much adjust how I use it but I do want one I think I just need a thermometer and Google which will give me all the answers but others still need to practice the bit I was hoping this would solve is that it would do the bit in between which would is teach me how to use it but actually it doesn't well I can tell you that the meat stick mini raised 254 715 pounds from 2627 backers of which Uber one I was one so how much do you reckoned we paid to back the project I reckon this is probably upwards of 150 pounds what I know it's insane and at that price I take I retract I don't need one I'm gonna say it can't be 70 70 pounds we backed this for 79 which is about 70 pounds are you gonna back it or are you gonna sack it off I would back it I think you need to use it to see its value and I think its value is arming you with information that you can then work out what to do with information how much is the one on the wired one outside I'll back it as well then I still don't know why it needs all my data and location settings I think it's salty about that it really is it's well seasoned what would you say if we ran a competition where you and a friend could come down to our Central London studio and watch us film an episode of sorted food live plus you'll get lunch cooked by Kush and get to eat it with a salted crew sound good all you've got to do is cook just three meals from our sidekick app and send us a photo whilst everyone around you wonders how you became a chef overnight and cook along with us live in our home kitchens every week you can ask them all your chefy questions and let's level up our cooking together okay boys lift the cloche on number two there's an elastic pump involved well no oh looks like a Ghostbusters proton pack oh tight reference yes yes I don't know why it needs to be portable it's very it's got a good yeah it's Gonna Last it's durable it's not a little it's a snake charmer points yeah this is the day you kitchen steam cleaner and dishwasher the world's first handheld dishwasher and Jet steamer wall mounted and portable it puts the power of the dishwasher in the palm of your hand getting your dishes sparkling clean without getting your hands dirty okay I get it I actually that's quite smart because I like it I like the idea of it there are a lot of kitchens that are too small to fit in an undercounter dishwasher for sure and there are some things that are difficult to clean without really hot water I would say glassware in particular So in theory you like the feel and the concept should we get you some dirty dishes and some water yes please no I don't want that but okay okay boys you have some instructions and some water and some very dirty dishes and a lovely heat proof glove is very dangerous especially when it gets up to 105 degrees C jetting high pressure steam to Blitz through grease and germs you can wall mount this but for the sake of this I'm going to be your wall okay I'll Mount no no no no whack it up well let's work read the instructions of course we'd normally do this over the sink excuse me but it's using quite a lot of power you're having a good time aren't you I can tell lipstick smudges would you say that was cleaned in 10 seconds what's good about that is it's really hot so it dries quickly and is quick and easy to dry without Smith that's kind of good let's see how it handles this this hasn't been clean in years is everything else around you now wet yes including me slightly uh damn I like I missed okay this is not for doing your washing up this and this is actually fairly pointless I think this is for deep cleaning bits you can't normally get to this is a great example that we haven't had cleaned for years it's really difficult to get across in there and you literally have to soak it in like a dishwasher tablet in a bowl and eventually it will come off this is getting right in there in a fast jet steam sanitize gets rid of grease even without a Degreaser yeah I could see myself still washing up oh 100 um this is not for washing but they might claim it to me but it's just not right now I've got the scrubber on think of a dirty Bowl try to try try to wash up a bowl with an oven bit on it turns out to be quite tricky and you can't see what you're doing it's great to watch though I think you're right Ben I think having just that and a pressure focused thing to clean around the kitchen like cleaning the oven or cleaning my oven getting into all the bits that cloth can so the day you kitchen steam cleaner and dishwasher was backed by 3073 backers on Indiegogo and raised 482 000 pounds what do you make of it in practice I do actually really like it and I've got a quite an old knackered kitchen that needs a proper deep clean and this would make life a lot easier would you like to take a stab at how much we backed this project for 50 pounds anger 80. we backed this at a price of 169 US Dollars which works out approximately 140 pounds if you have a large large hitching the reverse of what they're advertising and therefore have more deep cleaning to do and you cook for a big family and you're using your kitchen a lot this is probably useful once a quarter to go and get the deep clean done it is too much money it feels like to me but I can I think I can justify it and it worked all that cleaning used a very very little amount of water and it does give you high pressure high temperature steam into hard to reach places I will probably take it home and deep clean a few bits so boys the question is the day you kitchen steam cleaner and dishwasher are you going to back it or are you going to sack It Off I'll take it home to use it but I don't think I'd back it I wouldn't have backed it because I don't think I need it in my life however having used it I can see where I could absolutely use it in my life but it's not the way they marked it yeah I certainly wouldn't back it but it's not stackable no well undecided what do you think let us know in the comments third and final one and probably the one that we're both most excited about I'm more excited than steam cleaning and meat sticks lift The Clash oh yes I'm excited so what do you see I see a pressure bar your PSI on the side pumps or in the kitchen do you need to pump up the jam we should be removed it's got a handlebar what do you that's that's this that's the leverage screw it in oh pump pump pump pump this is the quench C the world's only low-cost portable sea water desalination device huh a handheld seawater desalination device for Sailors campers Travelers emergency use and for humanitarian relief yeah so this turns sea water into fresh water it's an Innovative technology that combines a hydraulic system triple pre-filtration and a small reverse osmosis membrane to desalinate seawater into fresh water using manual human power at sea or on the coast convert sea water into clean fresh drinking water instantly interest ing because they've obviously got some sea water that we're gonna have to drink that's why that's like well we know what to see what sea water is it's just salty mineral-ness right so inside you have your filter and let us tell you a little bit about reverse osmosis filtration coach C has an inbuilt triple pre-filtration system micro filters and an ultra filtration cartridge remove suspended particles as small as 0.01 microns including bacteria viruses and microplastics a unique activated carbon filter ensures the taste of water is palatable using an advanced reverse osmosis process water molecules are forced through semi-permeable membranes to filter out impurities salts and all contaminants leaving only pure safe drinking water that is guaranteed to be below 1000 TBS what do you think yep Game Changer presuming it works well we have two options for you we've knocked up some sorted sea water 35 grams of salt per liter 3.5 solidity which is similar to the sea but I have also sourced actual sea water from the beach and I have video evidence to prove it oh that's enough screw that so boys here's your saline solution and here's the sea water that I sourced is that brand new yes or brand new I have not yeah it hasn't had gas in it just going for the instructions and putting the thing together you got three pipes you've got this which goes into your salty water with the filter the filter on then you've got a dirty Outlet on the dirty water and the Clean Water still full of bacteria sodium and chlorine I would presume but this one here should be ready to drink we're doing it no I've not got much going on tomorrow I mean the image said to kneel sorry about the b-boys so you're looking at 40 to 50 bars so keeping it at around about 50 will keep pumping oh yeah yeah we've got water coming through oh we've got water did you get your thingies mixed up wrong that doesn't look very clean I know it's slightly concerning are you okay baz tip can somebody hold my bottle in place need more hands oh okay right so the beginning lots of dirty water no clean water we're not at 45 bars yet unless we might increase the pressure now I'm sure there's a better way of doing this as opposed to using five hands okay so we're about six minutes in the output water has gone from a yellow color now to beginning to look crystal clear so it should start now producing clear drinkable water oh sorry salty spread I know that's something I didn't want to say Jamie can you can you hold great job baz ah close to running out of seawater right yeah can be good yeah let's have a look we went from seawater to varying degrees of cleansing before we ended up with that give it a taste let us know whether it is filtered or not it doesn't it just smells like water it's not salty it tastes especially tap water yeah it tastes like tap water but really hard water okay that is a vast vast vast Improvement and if and we don't know it takes out the micros parasites and the um the suspended solids pathogens parasites and micro Plastics then they could be quite literally life-saving absolutely fascinating so they do say that this is primarily designed to combat water scarcity and to make an impact on the lives of people with no access to clean water to do that they're looking to donate and distribute over a billion of these units by 2027. and a unit could be used by a family of four so that could be affecting the lives of four billion or whatever yeah the quench C has raised 285 531 pounds by 3448 backers how much do you think we paid to back this project I would say probably like a cup hundred quid yeah 180. we paid 100 pounds it was part of the top 100 startup shaping the fourth Industrial Revolution by the world economic Forum it's United Nations sustainable development goals it's been backed by textiles like there is a lot of hype and a lot of noise around this and I feel like it's worth it and it's really interesting and it's great and I hope it does very very very well and I hope our tiny little backing helps a tiny tiny bit the question are you gonna back it or are you gonna sack it back it tough one back it well you've heard our Chef's thoughts and our normal thoughts but what do you think comment down below let us know what you think of the three gadgets that we reviewed todayprobably upwards of 150 pounds what I never thought I'd say this but can I have a go hello everyone today we have a chef and a normal home cook in the hot seat ready to test and review some of the internet's most popular crowdfunded kitchen gadgets I like the fact it fits under the cloche ready the midstick wireless and meat thermometer we've seen many a time and I feel like usually they are about that oh no that's quite small it is the mini by TMS this is the meat stick mini the smallest true Wireless meat thermometer they say good things come in small packages and the meat stick mini wireless meat thermometer is no exception mini makes it easy to achieve fine dining results at home with a price point that won't break the bank pair it with the meat stick app to get you inspired in the kitchen and cooking like a pro in no time okay so straight off you might be given times and oven temperatures for cooking meat and that can get you ball parked there but I think cooking by sight and by temperature is going to always give you a more controlled end result it's only been in the last the year that we invested at home a so we actually invested in a meat monitor just normal method mistake or your turkey once it comes out of the oven purely for checking yeah and then taking out never leaving in the oven and being notified when it hits the right temperature so it says on the side of the box that it's dishwasher safe which most of the ones we've done definitely aren't and yes you can put it in the oven but also into the deep fryer so you could put it into the center of um I don't know I'm trying to think like a venison cheese spinach yeah and it could also be fried so it is very durable and water and oil safe but it also says it has a wireless range limited to 30 feet within line of sight or six feet in an oven which means you always have to be stood here with your phone we're going to release some of this angle and he learns about the Wi-Fi bridge that extends the range stop it stop it are we gonna test this let's test it let's test it okay so in front of you you have the meat stick mini you also have are you hungry Jamie four steaks we've also pre-loaded the app onto a phone knock yourselves out okay right so I'm connected to uh the mini setup cook pairing to meat stick you're going to pick what type of food you want to cook just steak on a stove stove beef it's pre-loaded all the different proteins right the way down to the different cuts specifically it tells you what is a rare medium rare well done but also you can override that if you want a slightly rarer than medium rare next 55 scanning creating cook current internal temperature 19 degrees Celsius so for me I would be not far off thinking about taking this out now and letting the residual do its work the challenge with the thermometer is it tells me to get this temperature it's going to wait till it gets that temperature is it at which point the outside is a lot hotter than that you take out the pan it rests temperature Equalization it goes up but here there's a new orange line going around that's just appeared to say we must be close as a chef I would now take this out the fan foreign I took that out 10 degrees below where it said and it's still going up so it's now come up with an early warning temperature reached remove the meat off the heat to let it rest carry over cooking we'll cook it to your target temperature oh so it does give you it told me at 52 degrees take it out the thing with food and a constant challenge in what we do with things like Sidekick is there are so many variables with food your parsnip might be a bit bigger or a bit fatter or a bit older than the one we used there are so many variables that food is difficult to be prescriptive to the degree what you need is experience so what's cooking steak is obviously good for everyone we thought why not put that into a meal as we've also given you plastic mash and borderline shallots from our eight ingredient winter recipe pack which is available on Psychic right now that was a plug three for 30 days how we looking I'd be happy with that there's a noticeable hole in mistake foreign I've played Devil's Advocate and sat on the fence throughout this to try and be harsh on it the fact is as a bit of tech it works the setup was a bit fiddly but once you're there actually it's now that it is connected it's it's got some really useful information on it now knowing that I would very much adjust how I use it but I do want one I think I just need a thermometer and Google which will give me all the answers but others still need to practice the bit I was hoping this would solve is that it would do the bit in between which would is teach me how to use it but actually it doesn't well I can tell you that the meat stick mini raised 254 715 pounds from 2627 backers of which Uber one I was one so how much do you reckoned we paid to back the project I reckon this is probably upwards of 150 pounds what I know it's insane and at that price I take I retract I don't need one I'm gonna say it can't be 70 70 pounds we backed this for 79 which is about 70 pounds are you gonna back it or are you gonna sack it off I would back it I think you need to use it to see its value and I think its value is arming you with information that you can then work out what to do with information how much is the one on the wired one outside I'll back it as well then I still don't know why it needs all my data and location settings I think it's salty about that it really is it's well seasoned what would you say if we ran a competition where you and a friend could come down to our Central London studio and watch us film an episode of sorted food live plus you'll get lunch cooked by Kush and get to eat it with a salted crew sound good all you've got to do is cook just three meals from our sidekick app and send us a photo whilst everyone around you wonders how you became a chef overnight and cook along with us live in our home kitchens every week you can ask them all your chefy questions and let's level up our cooking together okay boys lift the cloche on number two there's an elastic pump involved well no oh looks like a Ghostbusters proton pack oh tight reference yes yes I don't know why it needs to be portable it's very it's got a good yeah it's Gonna Last it's durable it's not a little it's a snake charmer points yeah this is the day you kitchen steam cleaner and dishwasher the world's first handheld dishwasher and Jet steamer wall mounted and portable it puts the power of the dishwasher in the palm of your hand getting your dishes sparkling clean without getting your hands dirty okay I get it I actually that's quite smart because I like it I like the idea of it there are a lot of kitchens that are too small to fit in an undercounter dishwasher for sure and there are some things that are difficult to clean without really hot water I would say glassware in particular So in theory you like the feel and the concept should we get you some dirty dishes and some water yes please no I don't want that but okay okay boys you have some instructions and some water and some very dirty dishes and a lovely heat proof glove is very dangerous especially when it gets up to 105 degrees C jetting high pressure steam to Blitz through grease and germs you can wall mount this but for the sake of this I'm going to be your wall okay I'll Mount no no no no whack it up well let's work read the instructions of course we'd normally do this over the sink excuse me but it's using quite a lot of power you're having a good time aren't you I can tell lipstick smudges would you say that was cleaned in 10 seconds what's good about that is it's really hot so it dries quickly and is quick and easy to dry without Smith that's kind of good let's see how it handles this this hasn't been clean in years is everything else around you now wet yes including me slightly uh damn I like I missed okay this is not for doing your washing up this and this is actually fairly pointless I think this is for deep cleaning bits you can't normally get to this is a great example that we haven't had cleaned for years it's really difficult to get across in there and you literally have to soak it in like a dishwasher tablet in a bowl and eventually it will come off this is getting right in there in a fast jet steam sanitize gets rid of grease even without a Degreaser yeah I could see myself still washing up oh 100 um this is not for washing but they might claim it to me but it's just not right now I've got the scrubber on think of a dirty Bowl try to try try to wash up a bowl with an oven bit on it turns out to be quite tricky and you can't see what you're doing it's great to watch though I think you're right Ben I think having just that and a pressure focused thing to clean around the kitchen like cleaning the oven or cleaning my oven getting into all the bits that cloth can so the day you kitchen steam cleaner and dishwasher was backed by 3073 backers on Indiegogo and raised 482 000 pounds what do you make of it in practice I do actually really like it and I've got a quite an old knackered kitchen that needs a proper deep clean and this would make life a lot easier would you like to take a stab at how much we backed this project for 50 pounds anger 80. we backed this at a price of 169 US Dollars which works out approximately 140 pounds if you have a large large hitching the reverse of what they're advertising and therefore have more deep cleaning to do and you cook for a big family and you're using your kitchen a lot this is probably useful once a quarter to go and get the deep clean done it is too much money it feels like to me but I can I think I can justify it and it worked all that cleaning used a very very little amount of water and it does give you high pressure high temperature steam into hard to reach places I will probably take it home and deep clean a few bits so boys the question is the day you kitchen steam cleaner and dishwasher are you going to back it or are you going to sack It Off I'll take it home to use it but I don't think I'd back it I wouldn't have backed it because I don't think I need it in my life however having used it I can see where I could absolutely use it in my life but it's not the way they marked it yeah I certainly wouldn't back it but it's not stackable no well undecided what do you think let us know in the comments third and final one and probably the one that we're both most excited about I'm more excited than steam cleaning and meat sticks lift The Clash oh yes I'm excited so what do you see I see a pressure bar your PSI on the side pumps or in the kitchen do you need to pump up the jam we should be removed it's got a handlebar what do you that's that's this that's the leverage screw it in oh pump pump pump pump this is the quench C the world's only low-cost portable sea water desalination device huh a handheld seawater desalination device for Sailors campers Travelers emergency use and for humanitarian relief yeah so this turns sea water into fresh water it's an Innovative technology that combines a hydraulic system triple pre-filtration and a small reverse osmosis membrane to desalinate seawater into fresh water using manual human power at sea or on the coast convert sea water into clean fresh drinking water instantly interest ing because they've obviously got some sea water that we're gonna have to drink that's why that's like well we know what to see what sea water is it's just salty mineral-ness right so inside you have your filter and let us tell you a little bit about reverse osmosis filtration coach C has an inbuilt triple pre-filtration system micro filters and an ultra filtration cartridge remove suspended particles as small as 0.01 microns including bacteria viruses and microplastics a unique activated carbon filter ensures the taste of water is palatable using an advanced reverse osmosis process water molecules are forced through semi-permeable membranes to filter out impurities salts and all contaminants leaving only pure safe drinking water that is guaranteed to be below 1000 TBS what do you think yep Game Changer presuming it works well we have two options for you we've knocked up some sorted sea water 35 grams of salt per liter 3.5 solidity which is similar to the sea but I have also sourced actual sea water from the beach and I have video evidence to prove it oh that's enough screw that so boys here's your saline solution and here's the sea water that I sourced is that brand new yes or brand new I have not yeah it hasn't had gas in it just going for the instructions and putting the thing together you got three pipes you've got this which goes into your salty water with the filter the filter on then you've got a dirty Outlet on the dirty water and the Clean Water still full of bacteria sodium and chlorine I would presume but this one here should be ready to drink we're doing it no I've not got much going on tomorrow I mean the image said to kneel sorry about the b-boys so you're looking at 40 to 50 bars so keeping it at around about 50 will keep pumping oh yeah yeah we've got water coming through oh we've got water did you get your thingies mixed up wrong that doesn't look very clean I know it's slightly concerning are you okay baz tip can somebody hold my bottle in place need more hands oh okay right so the beginning lots of dirty water no clean water we're not at 45 bars yet unless we might increase the pressure now I'm sure there's a better way of doing this as opposed to using five hands okay so we're about six minutes in the output water has gone from a yellow color now to beginning to look crystal clear so it should start now producing clear drinkable water oh sorry salty spread I know that's something I didn't want to say Jamie can you can you hold great job baz ah close to running out of seawater right yeah can be good yeah let's have a look we went from seawater to varying degrees of cleansing before we ended up with that give it a taste let us know whether it is filtered or not it doesn't it just smells like water it's not salty it tastes especially tap water yeah it tastes like tap water but really hard water okay that is a vast vast vast Improvement and if and we don't know it takes out the micros parasites and the um the suspended solids pathogens parasites and micro Plastics then they could be quite literally life-saving absolutely fascinating so they do say that this is primarily designed to combat water scarcity and to make an impact on the lives of people with no access to clean water to do that they're looking to donate and distribute over a billion of these units by 2027. and a unit could be used by a family of four so that could be affecting the lives of four billion or whatever yeah the quench C has raised 285 531 pounds by 3448 backers how much do you think we paid to back this project I would say probably like a cup hundred quid yeah 180. we paid 100 pounds it was part of the top 100 startup shaping the fourth Industrial Revolution by the world economic Forum it's United Nations sustainable development goals it's been backed by textiles like there is a lot of hype and a lot of noise around this and I feel like it's worth it and it's really interesting and it's great and I hope it does very very very well and I hope our tiny little backing helps a tiny tiny bit the question are you gonna back it or are you gonna sack it back it tough one back it well you've heard our Chef's thoughts and our normal thoughts but what do you think comment down below let us know what you think of the three gadgets that we reviewed today\n"