Welcome to Cook and Share!
We're excited to share with you one of our favorite easy recipes that combines pork, shrimp, and shiitake mushrooms. The story behind this dish is quite interesting. Our friend gave us some shiitake mushrooms, and we were wondering what to do with them. We thought maybe they would pair well with some pork, so we added some shrimp to the mix, and the whole dish came together beautifully.
The beauty of this recipe lies in its simplicity and speed. You can throw it together in a matter of minutes, and it's absolutely delicious. So, let's get started!
To begin, we're going to add some oil to the pan that we've preheated. Once the oil is hot, we'll add in the garlic, chopped onions, and chopped tomatoes. We'll sauté these ingredients for a minute or two just until they're fragrant. This will help bring out their natural flavors and aromas.
Next, we'll add in the pork. You can use any type of pork you have on hand – pork shoulder, pork belly, or whatever you prefer. We'll follow it with some fish sauce, ground black pepper, and a stir-fry until the pork turns light brown. This will help develop the flavors and textures of the dish.
Now that our pork is nicely browned, we'll add in the shrimp that we've peeled and de-veined. We'll give this a quick stir until the shrimp changes color to pink. This indicates that they're cooked through and ready to eat.
After adding the shrimp, we'll pour in some water, slip on a lid, and allow it to simmer over low heat for about 30 minutes. Depending on the size of your pork cubes, you may need to adjust this time slightly. We're using fairly small cubes, so 30 minutes should be fine.
Once our pork is tender, we'll add in the shiitake mushrooms. If you want to learn how to prepare these, please head over to our blog, where we've got a comprehensive guide on how to do it. For now, let's just give them a quick stir until everything is combined nicely together.
We'll slip the lid back on and allow this to simmer for another three to five minutes. This will help all the flavors meld together and intensify. And when you take that first spoonful... wow! The aroma alone is incredible.
And there you have it – our easy and delicious pork with shrimp and shiitake mushrooms, perfect for serving up for lunch or dinner. Give it a try, let us know how it turns out, and what your favorite mushroom dish is! Share your experiences in the comment section below, check out our website for many more easy recipes, don't forget to click subscribe and like our videos, and thanks for watching. See you next time on Cook and Share!
"WEBVTTKind: captionsLanguage: enhi everybody and welcome back to cook and share today on this episode we're making up some pork with shrimp and shiitake mushrooms now the story behind this dish is that a friend gave us some shiitake mushrooms and we wondered what are we gonna do with these so we got thinking it might go nicely with some pork and then we added some shrimp and the whole dish came together really nicely the beauty behind this dish is you can throw it together in a matter of minutes and it's absolutely delicious so let's get started i'm just going to begin by adding some oil to the pan i've preheated and add in the garlic the chopped onions the chopped tomatoes and i'm going to saute these for a minute or two just until the onions and garlic are fragrant now what we'll do is add in the pork and you can use just about any kind of pork you have on hand pork shoulder pork belly whatever you wish followed by the fish sauce some ground black pepper and i'm going to stir and fry this until the pork turns light brown now the pork is nicely browned i'm going to add in the shrimp that i peeled and de-veined and i'm just going to give this a stir until the shrimp changes color to pink next what we're going to do is add in some water slip a lid on and allow it to simmer over a low heat for about 30 minutes depending on the size of your pork cubes i'm using fairly small cubes so 30 minutes is fine here after 30 minutes the pork is tender i'm going to add in the shiitake mushrooms and if you want to find out how to prepare these head on over to the blog and we've got it right up there and we'll give this a quick stir until everything is combined nicely together slip the lid back on and we'll allow this to simmer for about another three to five minutes after three to five minutes this smells incredible you're ready to serve and there you have it our easy and delicious pork with shrimp and shiitake mushrooms great served up for lunch or dinner so that was our pork and shrimp shiitake mushrooms give it a try and let us know the outcome and what is your favorite mushroom dish drop us a line in the comment section below and check out our website for many more easy recipes don't forget to click subscribe and like our videos thanks for watching and see you next time youhi everybody and welcome back to cook and share today on this episode we're making up some pork with shrimp and shiitake mushrooms now the story behind this dish is that a friend gave us some shiitake mushrooms and we wondered what are we gonna do with these so we got thinking it might go nicely with some pork and then we added some shrimp and the whole dish came together really nicely the beauty behind this dish is you can throw it together in a matter of minutes and it's absolutely delicious so let's get started i'm just going to begin by adding some oil to the pan i've preheated and add in the garlic the chopped onions the chopped tomatoes and i'm going to saute these for a minute or two just until the onions and garlic are fragrant now what we'll do is add in the pork and you can use just about any kind of pork you have on hand pork shoulder pork belly whatever you wish followed by the fish sauce some ground black pepper and i'm going to stir and fry this until the pork turns light brown now the pork is nicely browned i'm going to add in the shrimp that i peeled and de-veined and i'm just going to give this a stir until the shrimp changes color to pink next what we're going to do is add in some water slip a lid on and allow it to simmer over a low heat for about 30 minutes depending on the size of your pork cubes i'm using fairly small cubes so 30 minutes is fine here after 30 minutes the pork is tender i'm going to add in the shiitake mushrooms and if you want to find out how to prepare these head on over to the blog and we've got it right up there and we'll give this a quick stir until everything is combined nicely together slip the lid back on and we'll allow this to simmer for about another three to five minutes after three to five minutes this smells incredible you're ready to serve and there you have it our easy and delicious pork with shrimp and shiitake mushrooms great served up for lunch or dinner so that was our pork and shrimp shiitake mushrooms give it a try and let us know the outcome and what is your favorite mushroom dish drop us a line in the comment section below and check out our website for many more easy recipes don't forget to click subscribe and like our videos thanks for watching and see you next time you\n"
