How To Roast a Whole Chicken _ Lemon Pepper Skillet Chicken Recipe

**How to Cook Lemon Pepper Skillet Chicken: A Step-by-Step Guide**

Welcome back, guys! If you're ready to elevate your chicken game and cook like Franklin Saint from *Snowfall*, then you're in the right place. Today, I'm going to show you how to make mouthwatering lemon pepper skillet chicken. But before we dive into the cooking, let's take a moment to subscribe to the channel. Hit that bell icon to enable notifications so you never miss out on a recipe or update. This episode is brought to you by **ButcherBox**—a game-changer in my meal prep journey.

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### The Power of ButcherBox

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Ready? Let’s get cooking!

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### How to Spatchcock a Chicken

For those who missed the reference earlier, Franklin Saint is a character from *Snowfall*, but we’ve got bigger things to focus on—like this chicken. You’ll need some sharp kitchen scissors for this step. If you don’t have any, grab some from Amazon or your local grocery store. They’re essential because they make this job much easier.

1. **Remove the Backbone**: Cut down one side of the backbone and remove any excess skin or fat. Repeat on the other side to fully eliminate it.

2. **Flatten the Chicken**: Use a sharp knife (I borrowed this one from Aladdin) and press firmly on the breastbone. This will help the chicken lay flat, ensuring even cooking.

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### Seasoning Your Chicken

Next up is seasoning. Start with my go-to blend—**All-Purpose Seasoning**, which includes salt, pepper, garlic, and onion powder. Make sure to season all sides of the chicken, including the wings, for that base layer of flavor.

Then, add a nice coat of **lemon pepper seasoning** on top. The spatchcock method ensures the chicken cooks evenly, so both the white meat and dark meat will be done at the same time. No more dried-out breasts!

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### Preparing the Cast Iron Skillet

Let’s talk about the skillet setup. Today, we’re using lemon and onion as a barrier between the chicken and the skillet to prevent burning while adding tons of flavor.

1. **Lemon Slices**: Cut your lemon into thin slices and arrange them in a circle where you’ll place the chicken.

2. **Onion Rings**: Slice the onion thinly and spread it evenly over the lemons. This will act as another layer of protection and add aromatic flavors.

3. **Garlic, Herbs, and Final Touches**: Add some garlic, rosemary, thyme, or any fresh herbs you have on hand. You could even use oranges instead of lemons for a twist. Once everything is in place, it’s time to set your chicken on its throne!

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### Baking Instructions

Preheat your oven to 375°F (190°C). Place the skillet in the oven and let it do its magic for about an hour—give or take depending on the size of your chicken.

During the last 15-20 minutes, add a stick of butter. Let it melt and combine with all those delicious drippings at the bottom of the skillet. Use a turkey baster or spoon to baste the chicken a few times before serving. This will keep the skin crispy and juicy while adding extra flavor.

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### Resting and Carving

Once the chicken is out of the oven, let it rest for 15 minutes. This allows the juices to redistribute, ensuring tender and juicy meat.

Remove the leg quarters first—they come off easily. Then slice the breast meat with a sharp knife, keeping the skin on for maximum flavor. Make sure your chicken reaches an internal temperature of 165°F for the breasts and about 175°F for the dark meat.

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### Final Touches

Before serving, give it a sprinkle of chopped parsley for some color and garnish. This dish is bound to look magazine-worthy!

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### Conclusion

This lemon pepper skillet chicken is a showstopper. Let me know in the comments how you’d pair it—mashed potatoes, rice, or your favorite veggies? Drop your thoughts below! Don’t forget to hit that thumbs-up button, subscribe, and enable notifications for more recipes like this. Thanks for sticking with me, and happy cooking!

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*This article was created using the full transcription of the video provided, ensuring no content was condensed or summarized.*

"WEBVTTKind: captionsLanguage: enwhat's up guys welcome back if you want to learn how to cook a bird better than franklin saint then you're in the right place because today i'll be showing you how to make lemon pepper skillet chicken but before we do that please take a quick second to subscribe to the channel make sure to hit that bell to enable notifications as well and this episode is sponsored by butcherbox listen guys i've been using butcher box for over five years long before they were ever a sponsor what i like most about butcher box is knowing that i'm getting the absolute best quality every single time you also simply can't beat the convenience of getting this high quality product delivered right to your doorstep with free shipping and it gets delivered just like this perfectly sealed frozen at peak freshness ready for you to enjoy butcher box provides delicious 100 grass-fed beef like these beautiful steaks i'm cooking up right here for my meal prep they also have free range organic chicken humanely raised pork and wild caught seafood and with this offered today you can get free ground beef for life that's right new members will get free ground beef in every single box for the lifetime of their membership butcher box really helps me dial in my meal prep during the week when i'm trying to drop a couple pounds like i am right now i know that i'm getting high quality protein in each and every box and sometimes it's really difficult to find all of this stuff at grocery stores especially right now it's super easy to get started guys just visit butcherbox.com their website is very user friendly and easy to navigate it's really as simple as signing up choosing your box and then selecting how frequently you want that box delivered so let's make it happen give butcher box a try today so you can make delicious steak like you see right here and get free ground beef for life that's right people free ground beef for life don't sleep on this offer guys click that link that i provided for you in the description box and get started today all right guys meet me in the kitchen let's make it happen for those of you that didn't catch the reference in the beginning franklin state's a character on snowfall which is a great show by the way but we got bigger fish to fry or birds to cook i'm gonna show you guys how to spatchcock this chicken that sounds like a dirty word but basically it just means we're gonna remove the backbone so you need some nice sharp kitchen scissors if you don't have any you can get some from amazon or pick some up at target some local grocery stores carry them as well but they're very important they make this job a whole lot easier so just cut down one side of the backbone like you see me doing right here you can remove any excess skin or fat as well during this process then we'll do the same exact thing on the other side and effectively remove that backbone now if you ever want to make your own chicken stock from scratch you can save these backbones and that makes fantastic chicken stock next we're going to take a nice sharp knife borrow this one from aladdin and just press down firmly right there on the breastbone that's going to separate for you and help this bird lay flat which is very important because when the bird lays flat it cooks so much more evenly now we're going down this all-purpose seasoning this is my ap seasoning it's a blend of salt pepper garlic and onion powder if you haven't tried it yet you can get yours via the link in my description box there's a discount code waiting for you there as well make sure you season the chicken adequately want to season all sides including those wings that's going to be our base layer of flavor right there then we're going down with some lemon pepper seasoning use whatever lemon pepper you like from the store whatever you got in the pantry will work fine just give it a nice coat of that as well the benefit of using the spatchcock method is that the chicken cooks so much more evenly one of the downsides of cooking a whole chicken is that it's hard to get the white meat done at the same time as the dark meat because the breast tends to cook a lot faster and it dries out a lot faster but using the spatchcock method like i'm showing you right here makes the chicken cook evenly the drums and the thighs will be done at the same time as the breasts which is exactly what you want so now that we've coated the other side with the all-purpose seasoning and the lemon pepper season and we're good to go now we're going to get our cast iron skillet ready we're going to basically make a bird's nest here so today we're using some lemon and some onion you want to cut your lemon into slices like you see me doing right here nice thin slices for this we're going to lay those down first into the skillet the lemons are going to act as a barrier between the chicken and the skillet to protect it from burning and the lemon is going to add a lot of flavor some aromatics ever since i started this recipe i haven't roasted a chicken any other way this is my absolute favorite way to do it so now we're going to do the same thing with our onion just cut it into thin slices like you see right here i want to use a little garlic some rosemary thyme whatever fresh herbs you got you could throw some sage in there you could use oranges instead of lemons really you can get creative here but there's our onion there's our garlic here's our fresh herbs and now it's time to build a bird's nest next we're going to get my beautiful eight-year-old 12 inch cast iron skillet we're going to preheat your oven to 375 we're going down with our lemons first just arrange them in a little circle right where you're going to lay your chicken basically next we're going down with the onion just spread it out even you want some even distribution again this is going to act as a barrier between the skillet and the chicken it's going to impart a lot of flavor into the chicken and it's going to help it cook evenly going down with the garlic and then the rosemary and the thyme it's going to smell so good in your house when you put this in the oven and then we're just going to set that bird right on its throne fits perfectly right into this 12 inch cast iron skillet you guys have got to give this recipe a try it's going to go in the oven for about an hour or so depending on how large your chicken is during the last 15 to 20 minutes you want to add about a stick of butter allow that butter to melt and combine with all of those drippings in the bottom of the skillet and you're going to use that to baste the chicken that's how we're looking once the butter is melted break out the turkey baster you can use a spoon for this as well whatever you got just make sure you baste the chicken a few times before you serve it up this is going to help the chicken remain nice and juicy add tons of flavor help the skin brown up a little bit in the oven from that butter and again words just don't explain how amazing this is gonna smell guys you gotta let me know what you think in the comments let me know what you would pair this up with it'd be great with mashed potatoes rice whatever your favorite veggies are i like it with bacon brussels sprouts brace yourself for a trademark money shot we got some food porn going on guys and then very important you want to let this rest for 15 minutes or so before you slice it we're gonna hit it with a little chopped parsley for a pop of color and get the thumbnail looking good oh man say it with me guys looking good after the chickens rested for 15 minutes we're gonna carve this up this chicken is beautiful this thing belongs on a magazine i'm gonna remove the leg quarters first set those aside they just come right off nice and ten oh man whoa all right i guess the chicken is nice and juicy want to slice up this breast here use a nice sharp knife for this do your best to keep the skin on because that is where a lot of the flavor is you can see how juicy this chicken is it's cooked perfectly you want your chicken breast to be 165 degrees and you want the dark meat to be about 175 go on in for the taste test this recipe is absolutely money guys let me know what you think in the comments don't forget to give your boy a thumbs up hit that subscribe button and that bell to enable notifications and as always thank you for your support\n"