The Great Smoky Mountains: A Culinary Adventure

Right welcome to the great stunning smoky mountains um i've had the most amazing week here and i've foraged for the most amazing mushrooms and the most incredible crawfish so i'm gonna make you a crawfish omelet but done with a twist because we have some of the local cheese but not just any cheese our director neil's cheese and so this is a big one for me because um it is a yellow branch cheddar and this thing's done with the most amazing basil running through it so it's fragrant it's creamy and it's almost like a prized cheese locally

I'm gonna go no no i'll take that farmstead it's farm secrets so raw cow milk farmstead and it's flavored with basil that is correct and dried tomatoes the dried tomatoes so tongue tomato basil you know go like a hand in glove and i love it because it's got that nice creaminess but it gives that richness to the omelette. First off get your shallots you want to caramelize them slowly and a little bit of butter and then lightly toss in my beautiful crawfish okay a little touch of garlic slice nice and thin

Now, let's talk about how to create this incredible dish. To start, we need to get our ingredients ready. We'll be using fresh crawfish, which have been blanched for 30 seconds to remove their shells, as well as shallots that have been caramelized slowly in a little bit of butter. The garlic will also be added to give it an extra layer of flavor. As we prepare the ingredients, we need to make sure everything is ready and within reach. This means getting the eggs, cheese, and scallions ready to go, as well as having all the necessary cooking utensils and tools at our disposal.

As we move forward with the recipe, it's essential to get everything in order. We'll be using a little bit of oil to sauté the shallots and garlic, followed by the crawfish. The key is to cook them slowly and gently, so they retain their flavor and texture. Once they're cooked, we can add the eggs to the pan and begin cooking them until they're nice and creamy in the middle.

Now it's time for the cheese! Our beautiful yellow branch cheddar is ready to be added to the dish, giving it a rich and creamy element that will tie everything together. The dried tomatoes and basil add an extra layer of flavor to the cheese, creating a truly unique taste experience. As we add the cheese to the omelette, we need to make sure not to overcook it, as this can cause it to become dry and crumbly.

The final step in our recipe is to fold the omelette and serve it hot. This requires some finesse and patience, but the end result is well worth the effort. As we lift the omelette out of the pan, we need to be careful not to spill any of the delicious filling inside. Then, with a quick flick of the wrist, we can fold the omelette over onto itself, trapping the cheese and crawfish inside.

And there you have it! A beautiful, mouthwatering great smoky mountain cheese crawfish omelet that's sure to impress even the most discerning palates. So next time you're looking for a culinary adventure in the great smoky mountains, be sure to give this recipe a try. With its unique combination of flavors and ingredients, it's sure to become a new favorite dish.

Now if you enjoyed that recipe please click the link below and if you missed uncharted then please watch on catch up on disney plus

"WEBVTTKind: captionsLanguage: enright welcome to the great stunning smoky mountains um i've had the most amazing week here and i've foraged for the most amazing mushrooms and the most incredible crawfish so i'm gonna make you a crawfish omelet but done with a twist because we have some of the local cheese but not just any cheese our director neil's cheese and so this is a big one for me because um it is a yellow branch cheddar and this thing's done with the most amazing basil running through it so it's fragrant it's creamy and it's almost like a prized cheese locally so yellow branch beautiful cheddar with a hint of basil running through the middle now correct you because it's farm stand it's not really chatter but right i'm gonna go no no i'll take that farmstead it's farm secrets so raw cow milk farmstead and it's flavored with basil that is correct and dried tomatoes the dried tomatoes so tongue tomato basil you know go like a hand in glove and i love it because it's got that nice creaminess but it gives that richness to the omelette first off get your shallots you want to caramelize them slowly and a little bit of butter and then lightly toss in my beautiful crawfish okay a little touch of garlic slice nice and thin and then from there literally season that with a little touch of chili in there okay now the scallions get them ready because that's going to go in the middle with the cheese and we just literally slice all the way down get everything ready we're making an omelette really important to get all your ingredients ready and that then gives you the essence to make sure those eggs aren't overcooked so crawfish cheese shallots garlic and look how can i not just get some of these local mushrooms and literally slice that now get that into a little bowl in over to the pan a little touch of oil small dab of oil shallots garlic mushrooms in and just get them caramelized nice and slowly roll in with a touch of butter let's get them really nice and soft touch of chili in there a little bit of heat we don't do boring omelettes just nicely done now eggs again into a bowl flat surface in the secret here is to get four beautiful eggs open don't over whisk them just break them up nice and lightly don't season the eggs yet it'll turn them gray season as it hits the pan okay now follow me crawfish they go in to the shallots beautiful now they've been blanched for 30 seconds taking out their shells and then just a nice little gentle saute on there beautiful right eggs gonna go in a touch of salt now a touch of pepper and one nice knob of butter in we go so let's do this together butter in that gives colour to your eggs melt the butter now with your eggs in as a problem when you're cooking on the mountain top everything slides down the grill eggs in now this is where we've got to move quickly okay crawfish are beautifully sauteing nicely now we go in and we open up the eggs and we cook them nicely flatten it down open up we want it nice and creamy in the middle i'm gonna make it even more creamier so look this is where that beautiful cheese comes in and look great that beautiful cheese over okay generously get your crawfish and lay that over look at the colors popping look at that from there take your scallions and then just line that cheese is starting to melt beautifully so i got that nice richness now just tap it super careful here now you lift that up you fold that over you roll it roll it roll it roll it roll it tuck that in there beautifully done and then out and this stuff is too good to waste look at that and that is what i call a beautiful great smoky mountain cheese crawfish omelet to die for now if you enjoyed that recipe please click the link below and if you missed uncharted then please watch on catch up on disney plusright welcome to the great stunning smoky mountains um i've had the most amazing week here and i've foraged for the most amazing mushrooms and the most incredible crawfish so i'm gonna make you a crawfish omelet but done with a twist because we have some of the local cheese but not just any cheese our director neil's cheese and so this is a big one for me because um it is a yellow branch cheddar and this thing's done with the most amazing basil running through it so it's fragrant it's creamy and it's almost like a prized cheese locally so yellow branch beautiful cheddar with a hint of basil running through the middle now correct you because it's farm stand it's not really chatter but right i'm gonna go no no i'll take that farmstead it's farm secrets so raw cow milk farmstead and it's flavored with basil that is correct and dried tomatoes the dried tomatoes so tongue tomato basil you know go like a hand in glove and i love it because it's got that nice creaminess but it gives that richness to the omelette first off get your shallots you want to caramelize them slowly and a little bit of butter and then lightly toss in my beautiful crawfish okay a little touch of garlic slice nice and thin and then from there literally season that with a little touch of chili in there okay now the scallions get them ready because that's going to go in the middle with the cheese and we just literally slice all the way down get everything ready we're making an omelette really important to get all your ingredients ready and that then gives you the essence to make sure those eggs aren't overcooked so crawfish cheese shallots garlic and look how can i not just get some of these local mushrooms and literally slice that now get that into a little bowl in over to the pan a little touch of oil small dab of oil shallots garlic mushrooms in and just get them caramelized nice and slowly roll in with a touch of butter let's get them really nice and soft touch of chili in there a little bit of heat we don't do boring omelettes just nicely done now eggs again into a bowl flat surface in the secret here is to get four beautiful eggs open don't over whisk them just break them up nice and lightly don't season the eggs yet it'll turn them gray season as it hits the pan okay now follow me crawfish they go in to the shallots beautiful now they've been blanched for 30 seconds taking out their shells and then just a nice little gentle saute on there beautiful right eggs gonna go in a touch of salt now a touch of pepper and one nice knob of butter in we go so let's do this together butter in that gives colour to your eggs melt the butter now with your eggs in as a problem when you're cooking on the mountain top everything slides down the grill eggs in now this is where we've got to move quickly okay crawfish are beautifully sauteing nicely now we go in and we open up the eggs and we cook them nicely flatten it down open up we want it nice and creamy in the middle i'm gonna make it even more creamier so look this is where that beautiful cheese comes in and look great that beautiful cheese over okay generously get your crawfish and lay that over look at the colors popping look at that from there take your scallions and then just line that cheese is starting to melt beautifully so i got that nice richness now just tap it super careful here now you lift that up you fold that over you roll it roll it roll it roll it roll it tuck that in there beautifully done and then out and this stuff is too good to waste look at that and that is what i call a beautiful great smoky mountain cheese crawfish omelet to die for now if you enjoyed that recipe please click the link below and if you missed uncharted then please watch on catch up on disney plus\n"