Kind: captionsLanguage: en

Transcription of the Video:

In this episode of "Employees Only," Jaime Geller is joined by Chef Hellmutt Bubble in Allenby Kitchen, where old meets new for fresh taste on Israeli cuisine. The kitchen is filled with the aroma of delicious treats, and Jaime can't wait to see what Chef Bubble has in store.

"I would not leave without you making me dessert so krembo," Jaime says, referring to one of Israel's classic desserts. "You always kick it up a notch." Chef Bubble takes this as an opportunity to introduce himself and his cooking style, which blends traditional Israeli flavors with modern twists.

Today's dessert is a reimagined crème brûlée, featuring fresh mandarin oranges and caramelized pop rocks. The combination of textures and flavors sounds intriguing, and Jaime can't wait to taste it. "You guys don't understand the level of patience this takes," Chef Bubble says, referring to the process of creating such a complex dessert.

As Chef Bubble begins to assemble the crème brûlée, Jaime observes in awe. The kitchen is filled with an array of colorful ingredients, including chocolate olive oil and soda powder. "We're going to thicken that chocolate wheel brakes," Chef Bubble explains, as he carefully pours the mixture into a mold.

The finished product is a stunning work of art, featuring layers of creamy custard, caramelized pop rocks, and fresh mandarin oranges. Jaime is impressed by the presentation, but also eager to taste the final product. "This is going to be a party on the toilet," Chef Bubble jokes, as he adds a sprinkle of sugar on top.

As they take their first bites, the room falls silent in anticipation. The combination of flavors and textures is unlike anything Jaime has ever tasted before. The crunch from the pop rocks provides a delightful contrast to the smooth custard, while the fresh mandarin oranges add a burst of citrus flavor.

"This is it," Chef Bubble says, as they finish their dessert. "More than campbell more than krembos." The phrase is unclear, but Jaime knows that she's experienced something truly special. The atmosphere in the kitchen is electric, with the open kitchen allowing guests to see the culinary magic happen firsthand.

As the episode comes to a close, Jaime thanks Chef Bubble for an unforgettable experience. "I'm so sorry not sorry that you're not here to taste this," she says, referring to the incredible dessert they just created. The camera pans out as Chef Bubble smiles, knowing that he's shared his passion with the world.

"Welcome back to Allenby Kitchen in Brooklyn," the host says, as the episode ends. "Thanks for watching 'Employees Only.'"

"WEBVTTKind: captionsLanguage: enKennan grape juice it's all about the grapes welcome to this episode of employees only I'm Jaime Geller and we're here in Brooklyn New York and Allenby kitchen where old meets new for fresh taste on Israeli cuisine come on in I'm in the kitchen at Allenby kitchen with Chef hell your bubble I would not leave without you making me dessert so krembo yeah lassic Israeli desert classic he's right candy of course you always kick it up a notch your LMB you take a classic Israeli dessert dish and you make it modern what are you doing today with the combo yeah so with the creme board you can't play with Grandma too much because if you're gonna play it ya know it's not gonna be similar to them to the crew I trust you now we've been here long enough this is like our third episode together whatever you put on the plate I'm eating great so here we have fresh mandarin gorgeous and we have cream man I'm under and make it for two texture you have this kind of caramel pop rocks Wow yeah homemade Wow how do you how do you call me pop sugar glucose water and after it's getting to a kind of a temperature you mix them between you mix them soda powder great I can't wait for that's gonna be a party on the toilet and here we have the chocolate olive oh that's gonna drop all the tremble okay we like this let's rock my world let's do this you guys do not understand the level of patience this takes to watch him place all these amazing goodies on a plate marshmallon you're gonna lay with this criminal base you have under the cookie it's more like crumbled cookie right then the original krembo and inside you have a nice and this the lemon I like this because I water dessert with my husband so I can have two and you can have one I'd have to evenly split this one party like a Carmel faced any movie hub of a smell coming off without that is roasted marshmallows at a campfire right here right now when during Korean that looks gorgeous made from fresh Mandarin yeah we're gonna go to the fresh wondering I love the idea of the fresh fruit it makes me feel in general less guilty but I think it'll taste delicious also yeah also that's all a full picture yeah if I learned one thing today with you chef in the kitchen it's all about the textures texture and flavor that you feel that your mouth is playing with having so he would have the Carmelites popcorn hey we're gonna thick that chocolate wheel brakes I love that it's you know the plating is gorgeous but there's something wants to really loose an organic about it all so I feel like you just broke the spill with your hands you just place the segments of the mandarin oranges and we're gonna put a lot of pop oh my gosh are you seeing the drizzling chocolate if you're not licking your computer screen right now I don't know when you ever will oh my gosh Rock so these are the pop rocks they're gonna have them first yeah in your mouth exactly Netaji that's really dancing for the guy yeah little bit micro cilantro I'm excited for that bite I think that it should be amazing and also to experience something different I think that something that's really special about Allenby is the atmosphere and the experience yes I'm having the open kitchen it's so alive it's okay as my time arrived yet your time arrived okay all day for this okay so fake yeah it will Kappa Davis from the mushroom and Danny from the cookie from the chakras brewing everything no don't be afraid okay don't be afraid to ruin anything break cut and I want to make sure I get a little bit of the marshmallow - oh my gosh your plates a lot better more elegant than mine so big it I don't thank you okay thank you so much all right guys this is it more than campbell more than krembos I need a moment here this was exceptional it's the chocolate is not too chocolatey the marshmallow is not too sweet the crunch from the pop rocks and the popcorn and then that's citrus from the Mandarin I am in heaven in heaven now my day is done I'm ready to go great okay guys Allenby kitchen I'm gonna join I don't need any more help chef yeah I'm good yo you're gonna be Allenby kitchen in Brooklyn welcome thank you for watching another episode of employees only I'm so sorry but not sorry that you're not here with me to taste this cuz I get it all to myself which means you have to come visit chef le air bubble I'm gonna be here waiting for them yeah bye guys youKennan grape juice it's all about the grapes welcome to this episode of employees only I'm Jaime Geller and we're here in Brooklyn New York and Allenby kitchen where old meets new for fresh taste on Israeli cuisine come on in I'm in the kitchen at Allenby kitchen with Chef hell your bubble I would not leave without you making me dessert so krembo yeah lassic Israeli desert classic he's right candy of course you always kick it up a notch your LMB you take a classic Israeli dessert dish and you make it modern what are you doing today with the combo yeah so with the creme board you can't play with Grandma too much because if you're gonna play it ya know it's not gonna be similar to them to the crew I trust you now we've been here long enough this is like our third episode together whatever you put on the plate I'm eating great so here we have fresh mandarin gorgeous and we have cream man I'm under and make it for two texture you have this kind of caramel pop rocks Wow yeah homemade Wow how do you how do you call me pop sugar glucose water and after it's getting to a kind of a temperature you mix them between you mix them soda powder great I can't wait for that's gonna be a party on the toilet and here we have the chocolate olive oh that's gonna drop all the tremble okay we like this let's rock my world let's do this you guys do not understand the level of patience this takes to watch him place all these amazing goodies on a plate marshmallon you're gonna lay with this criminal base you have under the cookie it's more like crumbled cookie right then the original krembo and inside you have a nice and this the lemon I like this because I water dessert with my husband so I can have two and you can have one I'd have to evenly split this one party like a Carmel faced any movie hub of a smell coming off without that is roasted marshmallows at a campfire right here right now when during Korean that looks gorgeous made from fresh Mandarin yeah we're gonna go to the fresh wondering I love the idea of the fresh fruit it makes me feel in general less guilty but I think it'll taste delicious also yeah also that's all a full picture yeah if I learned one thing today with you chef in the kitchen it's all about the textures texture and flavor that you feel that your mouth is playing with having so he would have the Carmelites popcorn hey we're gonna thick that chocolate wheel brakes I love that it's you know the plating is gorgeous but there's something wants to really loose an organic about it all so I feel like you just broke the spill with your hands you just place the segments of the mandarin oranges and we're gonna put a lot of pop oh my gosh are you seeing the drizzling chocolate if you're not licking your computer screen right now I don't know when you ever will oh my gosh Rock so these are the pop rocks they're gonna have them first yeah in your mouth exactly Netaji that's really dancing for the guy yeah little bit micro cilantro I'm excited for that bite I think that it should be amazing and also to experience something different I think that something that's really special about Allenby is the atmosphere and the experience yes I'm having the open kitchen it's so alive it's okay as my time arrived yet your time arrived okay all day for this okay so fake yeah it will Kappa Davis from the mushroom and Danny from the cookie from the chakras brewing everything no don't be afraid okay don't be afraid to ruin anything break cut and I want to make sure I get a little bit of the marshmallow - oh my gosh your plates a lot better more elegant than mine so big it I don't thank you okay thank you so much all right guys this is it more than campbell more than krembos I need a moment here this was exceptional it's the chocolate is not too chocolatey the marshmallow is not too sweet the crunch from the pop rocks and the popcorn and then that's citrus from the Mandarin I am in heaven in heaven now my day is done I'm ready to go great okay guys Allenby kitchen I'm gonna join I don't need any more help chef yeah I'm good yo you're gonna be Allenby kitchen in Brooklyn welcome thank you for watching another episode of employees only I'm so sorry but not sorry that you're not here with me to taste this cuz I get it all to myself which means you have to come visit chef le air bubble I'm gonna be here waiting for them yeah bye guys you\n"