Eggplant Parmesan Cheat Sheet: A Quick and Easy Guide to Crispy Breading

The first step in making an eggplant parmesan is to slice the eggplant into thin pieces, about a quarter of an inch thick. Next, we'll take our eggplant slices and dip them in an egg wash, just one side at a time, to create a nice crispy coating. In addition to the egg wash, we'll also use seasoned panko bread crumbs and grated fresh parmesan cheese to add extra flavor and texture to our breading mixture. By repeating this process with all of our eggplant slices, we'll have a perfectly breaded and ready-to-cook dish in no time.

To take our eggplant parmesan to the next level, we'll need to create a delicious sauce to accompany it. Our sauce will be made from a marinara sauce with just a little bit of red sauce added in the middle, creating a flavor profile that's almost like making a pizza deli slice. We'll then top our eggplant parmesan with sliced mozzarella cheese and place it back into the oven at 350 degrees Fahrenheit for about 20-25 minutes, or until golden brown.

While our eggplant parmesan is baking, we can start preparing another delicious dish - a bacon cheeseburger casserole. To make this dish, we'll start by browning off a couple of pounds of ground beef with onion powder, garlic powder, and oregano in a pan. We'll then add a little bit more fat to the pan, along with some flour and heavy cream or milk, to create a rich and creamy sauce.

Next, we'll add a layer of Swiss cheese to our casserole, followed by half of our ground beef, some chopped roma tomatoes that have been seeded and chopped, and another layer of prepped ravioli. We'll then top our casserole with more American cheese, the rest of our ground beef, more tomatoes, and finally a crispy bacon mixture made from shredded cheddar and Monterey Jack cheese. By placing all of these ingredients into the oven at 350 degrees Fahrenheit for about 30-35 minutes, or until the cheese is melted and bubbly, we'll have a hearty and satisfying casserole that's sure to please.

If you're looking for a quick and easy side dish that's perfect for snacking on the go, consider making some cheddar taco shells. To do this, we'll start by baking golden brown rounds of cheddar cheese in the oven at 400 degrees Fahrenheit for about eight minutes, or until they're pliable and can be easily shaped into a shell.

Once our cheddar taco shells are ready, we can fill them with all sorts of delicious ingredients - shredded cheese, diced tomatoes, sour cream, and more. And because these shells are so versatile, you can count on having a tasty snack no matter what your cravings may be.

Finally, let's talk about one of the most iconic comfort foods out there: macaroni and cheese. To make a classic dish like this, we'll start by boiling some elbows until they're al dente, then set them aside. Next, we'll create a rich and creamy sauce made from melted cheese - specifically an Italian blend of nine cheeses that includes cheddar, mozzarella, parmesan, and more.

To add extra flavor to our macaroni and cheese, we'll sauté some scallions in butter until they're soft and fragrant. We'll then mix these scallions into the melted cheese sauce, along with a little bit of flour to thicken it up, and finally whisk in some heavy cream or half-and-half to create a luscious and creamy texture.

To finish off our macaroni and cheese, we'll transfer it to a buttered 9x13 inch casserole dish and top it with another layer of melted cheese - specifically two cups of the Italian blend. We'll then sprinkle some fried onions on top for added crunch, and bake everything in the oven at 350 degrees Fahrenheit for about 20-25 minutes, or until the cheese is golden brown and bubbly.

If you're looking to take your macaroni and cheese game to the next level, consider making a stuffed crust pizza instead. To do this, we'll start by rolling out some olive oil-infused pizza dough into a circle, then spreading our favorite sauce - specifically smoked mozzarella - over the center of the dough.

Next, we'll add some toppings like kalamata olives, red onion, and fresh basil to create a delicious and flavorful pie. We'll then bake everything in the oven at 450 degrees Fahrenheit for about 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

To finish off our stuffed crust pizza, we'll sprinkle some grated parmesan cheese on top and drizzle it with a little bit of olive oil. By serving this pie warm, you'll be sure to impress your friends and family with its rich flavors and satisfying texture.

"WEBVTTKind: captionsLanguage: eni am making a very quick and easy and crispy believe it or not eggplant parmesan cheat sheet about you know a quarter of an inch slices of that eggplant so we take our uh eggplant and right into the uh egg wash right here right so just one side though so i have some nice seasoned panko bread crumbs and we're gonna grate some fresh parmesan on here we take our just one side with the egg wash right right into the panko and cheese mixture right get a nice little boom and then there we go so we'll repeat with all these right now i have a sheet pan and a screaming hot oven so a decent amount of oil and now we're gonna take that beautifully breaded eggplant so i got my favorite just red sauce marinara sauce just a little bit in the middle like that almost like you're making a pizza deli sliced mozzarella so this is going back into the oven right 350 here oh my god and look at that a bacon cheeseburger casserole in this pan right here i just browned off a couple of pounds of ground beef with onion powder garlic powder and oregano in this pan that i cooked the ground beef all i did was i added a little bit more fat some flour some heavy cream a little bit of milk and then what to that i'm going to add a little bit of yellow mustard right down on the bottom half of the ravioli goes down so this is swiss cheese so that goes over the top so i'm going to put half of my beef some roma tomato just seeded and chopped a couple of those put a little bit more sauce another layer of our prepped ravioli so more american cheese over the top the rest of the beef more tomatoes and then i had some bacon that i crisped shredded cheddar and monterey jack mix 350. now unfrozen this is going to be about 30 to 35 minutes frozen double the time all right so then lettuce with the red onion you toss that with the pickle juice just add that over the top it really does taste like a great cheese i am making a cheddar taco shell now you see these beautiful rounds of golden brown cheddar that we baked in the oven for about eight minutes at 400. you bake it till it's like pliable and then to make it into a taco shell you suspend a little spatula or a ruler and then you drape it so you want this to kind of suspend over that and let it let it set and what you have at the end of that cheddar taco shells and you don't need to do cheese on there look at this it is the cheese the cheese is the tortilla you get a little shredded there get a little shot of tomato give a little kerplunk a gig right there and there you go a tin cheese mac and cheese you can count on first things first i've got an italian blend then we have mexican blind so already we've got nine cheeses that's gonna be six cups take two cups out of that and the rest of the cheese goes into the mac and we've already boiled the elbows um al dente and then three scallions white and green parts in my pot i'm gonna put a little bit of butter some flour is gonna go down i've got some onions to that a little bit of worcestershire sauce hungarian hot paprika and then some half and half this is the final cheese whipped cream cheese all right so you're gonna mix that in so after a few minutes of whisking nice and luscious sauce so the cheese the nine cheese blend and the scallions that's gonna go into a nine by 13 buttered casserole dish and then just run the sauce over the top two cups of that cheese blend and then what i like to do is add those fried onions that people usually put on the top of the casserole around the holidays the oven's at 350 degrees it's only gonna be like 20 25 minutes i am making a stuffed crust pizza i just rolled some olive oil in there peel this smoked mozzarella very important you want to peel it because it has that little skin in the outside taking pizza dough we just rolled it out here and put it over the edge of the pan the smoked mozzarella that has been squared off you just roll it in here jeezy you want to take your sauce here and just put a little bit in the center spread it out like that put the shredded cheese on mix okay good job catch i got beautiful kalamata olives in there red onions very fine salt a little bit of pepper we put it on an open flame about four or five minutes just to get that little crust started and just a touch of this on the edge in an oven 500 degrees 20 minutes and i like to put the basil on at the end more olive oil always and then when it's warm ground parmesan just like that oh come on okay got it you ready look at that oh you\n"