The evening took a dramatic turn as guests arrived at what was supposed to be a fine dining experience. The atmosphere quickly turned from excitement to embarrassment as it became apparent that many dishes on the menu were not as fresh as they seemed.

"Oh my god, close the door," one guest exclaimed, "it's putting off my dinner." This sentiment was echoed by others in the room, who couldn't help but feel mortified by what they saw. The belly dancing, which had initially been a source of entertainment, now seemed awkward and out of place. As the night wore on, the guests began to notice that many dishes were not being prepared as described on the menu.

"I'm even mortified," another guest said, "Mr. Fans, he locked himself in the freezer to get away from the belly dancing." It was clear that the evening had taken a turn for the worse. The guests' complaints about the grapes, which they believed tasted like liver due to their gritty texture, only added to the chaos.

"What was it made?" one guest asked, referring to the grapes. "Rivers made last weekend frozen last week in frozen," another replied. It soon became apparent that many dishes were indeed frozen, and some even had been cooked and raw on the same shelf. This practice of cross-contamination was a major concern for the guests.

Rocky, who had ordered the ribs, expressed his disappointment at the discovery of raw pork roll next to his dish. "Paul, get richie, please rule number one: cross-contamination," he urged. His warnings fell on deaf ears, and soon it became clear that several other dishes were also at risk of contamination.

As the evening wore on, the guests grew increasingly frustrated with their dining experience. Some attempted to make light of the situation, but it was clear that everyone was feeling let down. A voice from the back of the room asked, "Rocky, come on, when was that cooked? Saturday what day is it today?" The conversation only added to the sense of unease in the room.

Finally, a figure emerged as the evening's host, attempting to salvage what was left of the night. "Ladies and gentlemen, I'm sorry, I'm so disappointed," they said. "But whatever you're eating now, just stop." This statement served only to further embarrass the establishment, and it became clear that this dinner party would not be one to remember.

As the guests looked on in dismay, a chef emerged from the kitchen, their usually confident demeanor replaced by defensiveness. "You know he's a man, just like I am," they said, attempting to deflect criticism. The evening had taken a dramatic turn for the worse, and it seemed unlikely that anyone would be leaving the restaurant feeling satisfied.

The conversation turned to the culinary mistakes of the night, with guests expressing their disappointment at the lack of fresh ingredients. "I thought this was fine, darling," one guest said, referring to the soup on the menu. "So did I," another replied. The tension in the room grew as it became clear that many dishes had not been made from scratch.

The evening's entertainment, a plate of chicken nachos, proved to be an unexpected surprise. But even this dish was marred by the realization that they were likely processed rather than homemade. "You know what I mean," one guest said, wryly commenting on the nacho's origin.

In another corner of the room, the chef revealed their secret ingredient: diamonds on the fish. The room fell silent as guests struggled to comprehend this bizarre claim. It soon became clear that the executive chef had made some questionable choices in the kitchen.

As the night drew to a close, one guest asked if the lamb was frozen, and was met with an admission of guilt from the chef. "Yes," they replied, without hesitation. The evening's conversation turned to the desserts menu, which seemed to be the only dish that had been left unscathed by the kitchen's mistakes.

In a final attempt to salvage what was left of the dinner party, the host recommended the brownies alla mood as the only safe option. But even this dessert proved to be a letdown, with guests expressing disappointment at the lack of homemade flair. "I don't know what happened to those big things of brownies," one guest said, shaking their head in dismay.

The evening's events had left everyone feeling disappointed and frustrated. As they departed the restaurant, it was clear that this dinner party would not be remembered as a success.

"WEBVTTKind: captionsLanguage: enlook at them diamonds on there diamonds on my fish diamonds on my fish diamonds on my fish the diamond's on my fish all this is cooked it's cooking right now yeah no it's not cooking it's cooked yes we're cooking food and it's sitting there drying out it's all cooked to it doesn't look like a cafeteria to you no god left california once that i used please just yes you have falafel with so much of the food prepared in advance are you happy with that yes this restaurant has no problem sending dishes out at a rapid pace table 10 table 15 table 91 please ready calamari chicken caesar salad does food normally come out this quickly yeah it's like sort of flying out he's ready take it take it oh my gosh mikey don't tell them anything you're saying to the chefs what do you want me to say all right let's keep going everything all right becca get out it's just ridiculous like i'm not trying to stop you i'm trying to help you but my dad he gets so egotistical about it sometimes it's like i'm just this little eight-year-old getting barked at you're right yeah yeah i just need to cool off after that i don't know but i can see the tension your father's there expediting the food letting it go sauce dripping all over the side and it's almost like he's given up i mean was he like that 10 years ago no i think he's just physically exhausted and he's been working 15 hours a day his whole life i might imagine that do you ever sit down and say dad you know it's so obvious where we're going wrong i want to help but he doesn't want to listen he's so stubborn man i don't know man it's just horrific this has turned out to be a very funny greek restaurant a little bit different to what i expected unfortunately for the diners the restaurant is also different from what they expected you don't like it the lamb is dry the veggies came out raw and then i brought out more and they were still raw oh god that's trey this is cold after tray the lamb chops are supposed to be rare after tray table gets sent back to the kitchen oh my god unbelievably there's almost as much food coming back as there is going out dad how you doing don't bother me go dance go again let's go the situation is frustrating obviously we have problems with this restaurant but i don't know what to do exactly julie you ready huh yeah i'll announce it right now and hello everybody welcome to the greek at the harbor uh my name is eris uh we're gonna perform a little dancing for you right now so please enjoy the show there's more dances to come hello what's that crafting going on greek dancing and the bella dancing and reading yeah believable now i get what he's passionate about finally something edible despite eris pleasing some of the diners with his dancing we have a problem they continue to be far from pleased with the food the batter on the fish and chips was still slimy the rose lamb was inedible give me aries please oh and they said all of it was lukewarm where's mike what is it just it's not that just smell inside there inside what's wrong with that eat a little bit i'm not eating that it smells good it's what it's good you're sick mike you're sick what cornbread huh when was this cornbread made that was made the other day and we weren't even gonna serve it and we just threw it back here because we weren't even gonna serve it you just went through it dennis dennis dennis big deep breath you just made it made it the other day yeah threw it back here because you're not serving it because yeah it got it got burnt and rocky told me just go throw it in the back room for right now i just feel that oh i know it's terrible i don't know it's pretty bad music music music music you are kidding me five six seven are you serious oh my god close the door it's putting off my dinner oh my god she's just in her own world and she thinks that everybody's loving it and as you look around you can tell that people are confused so i'm even mortified mr fans he locked himself in the freezer to get away from the belly dancing oh my god it is weird yeah belly dance that was a belly flop jeff can you pass me that gravy everyone's complaining about the grapes they think it tastes like liver because it's really gritty what was it made rivers made last weekend frozen last week in frozen oh my god it's sour all of you get any plate of gravy off the tables now oh my god look at that it dries anything with the meat's cooked and raw on the same shelf rocky you got the ribs there what's next to the ribs raw pork roll paul get richie please rule number one cross-contamination explain to rishi never show up cooked frog next to a raw product so just look at that what is that there raw product raw pork what's that there cooked ribs cooked ribs and this here what is this guys oh my god that's trout what is neutral old trout just feel how sticky that is on top that's the old trout and that there is the fresh one underneath right there we poured it in now you pulled today what is that red pudding bird pudding red what oh my god rocky come on when was that cooked saturday what day is it today and what we didn't sell on saturday what do you think should happen fantastic oh my gosh stop ladies and gentlemen i'm sorry i'm so disappointed but whatever you're eating now just stop wow here you go lovely i'm not nervous at all what i need to be nervous for you know he's a man just like i am interesting how is everything it tastes like it's canned yeah so it says homemade soup on the menu and it's brought in can the chef make tomato soup probably i thought this was fine darling so did i so i'll wait for the next course okay chicken nachos ooh oh that was quick wow our executive chef ricky look at them diamonds on that diamonds are my fish diamonds on my fish diamonds on my fish diamonds on my fish you have an executive chef in the house yes and he buys in processed food so what yes diamonds diamond's on my fish we got diamonds on the fish i'm good at my job i love my recipe i let my work speak for herself fine dining nachos something's not quite right how is everything uh yeah really weird are they fresh naturals or are they bought in uh the chef makes them fresh in the morning i don't think they were made fresh this morning my daddy ricky when did you make the tortilla chips oh yesterday i'm about to walk home right now the nachos like it was the cheapest thing he's ever seen the can you do with nachos you know what i mean well they call them nachos why it's an appetizer you know oh god the rack of lamb with the chocolate mint sauce there's fresh mint chocolate syrup i like it i got to be really creative with it yeah that looks good god i said quick okay where's the lamb no no not that where's the lamb uh look my nice bigger than my lounge before we're going to eat may the lord make us truly not vomit it's gonna be a long day could you ask the chef is the lamb frozen yes oh the lamb is frozen yes he's just taking bites and stuff is this frozen and i'm like yeah is there any main course that's on the fine dining menu that's not frozen sad to say but now everything is frozen okay um you know i'll skip any further frozen food and maybe have a nice fresh dessert please okay i'm hungry i'm starving i haven't eat anything yet man you know you shot everything down pretty much you know but that's one person's opinion you know and he's entitled to it so that's that and what do you recommend for this out here you go for the dessert i would recommend the brownie alla mood brownie the brownie alone and he was like put your hand up and swear to god that it's a brownie that's made homemade from here okay all right let's go with the brownie okay wow what a shame when you first arrive and you're excited about coming to eat somewhere and then half the menu missing 90 percent of it frozen and uh chocolate mint sauce with bones of lamb there was a big ass pan in here full of brownies i go in there and there's no more homemade brownies i don't know what happened to the brownies i didn't do it don't ask the buzzer i don't know does anybody know what happened to that big thing of brownies that were in there when a couple days ago why youlook at them diamonds on there diamonds on my fish diamonds on my fish diamonds on my fish the diamond's on my fish all this is cooked it's cooking right now yeah no it's not cooking it's cooked yes we're cooking food and it's sitting there drying out it's all cooked to it doesn't look like a cafeteria to you no god left california once that i used please just yes you have falafel with so much of the food prepared in advance are you happy with that yes this restaurant has no problem sending dishes out at a rapid pace table 10 table 15 table 91 please ready calamari chicken caesar salad does food normally come out this quickly yeah it's like sort of flying out he's ready take it take it oh my gosh mikey don't tell them anything you're saying to the chefs what do you want me to say all right let's keep going everything all right becca get out it's just ridiculous like i'm not trying to stop you i'm trying to help you but my dad he gets so egotistical about it sometimes it's like i'm just this little eight-year-old getting barked at you're right yeah yeah i just need to cool off after that i don't know but i can see the tension your father's there expediting the food letting it go sauce dripping all over the side and it's almost like he's given up i mean was he like that 10 years ago no i think he's just physically exhausted and he's been working 15 hours a day his whole life i might imagine that do you ever sit down and say dad you know it's so obvious where we're going wrong i want to help but he doesn't want to listen he's so stubborn man i don't know man it's just horrific this has turned out to be a very funny greek restaurant a little bit different to what i expected unfortunately for the diners the restaurant is also different from what they expected you don't like it the lamb is dry the veggies came out raw and then i brought out more and they were still raw oh god that's trey this is cold after tray the lamb chops are supposed to be rare after tray table gets sent back to the kitchen oh my god unbelievably there's almost as much food coming back as there is going out dad how you doing don't bother me go dance go again let's go the situation is frustrating obviously we have problems with this restaurant but i don't know what to do exactly julie you ready huh yeah i'll announce it right now and hello everybody welcome to the greek at the harbor uh my name is eris uh we're gonna perform a little dancing for you right now so please enjoy the show there's more dances to come hello what's that crafting going on greek dancing and the bella dancing and reading yeah believable now i get what he's passionate about finally something edible despite eris pleasing some of the diners with his dancing we have a problem they continue to be far from pleased with the food the batter on the fish and chips was still slimy the rose lamb was inedible give me aries please oh and they said all of it was lukewarm where's mike what is it just it's not that just smell inside there inside what's wrong with that eat a little bit i'm not eating that it smells good it's what it's good you're sick mike you're sick what cornbread huh when was this cornbread made that was made the other day and we weren't even gonna serve it and we just threw it back here because we weren't even gonna serve it you just went through it dennis dennis dennis big deep breath you just made it made it the other day yeah threw it back here because you're not serving it because yeah it got it got burnt and rocky told me just go throw it in the back room for right now i just feel that oh i know it's terrible i don't know it's pretty bad music music music music you are kidding me five six seven are you serious oh my god close the door it's putting off my dinner oh my god she's just in her own world and she thinks that everybody's loving it and as you look around you can tell that people are confused so i'm even mortified mr fans he locked himself in the freezer to get away from the belly dancing oh my god it is weird yeah belly dance that was a belly flop jeff can you pass me that gravy everyone's complaining about the grapes they think it tastes like liver because it's really gritty what was it made rivers made last weekend frozen last week in frozen oh my god it's sour all of you get any plate of gravy off the tables now oh my god look at that it dries anything with the meat's cooked and raw on the same shelf rocky you got the ribs there what's next to the ribs raw pork roll paul get richie please rule number one cross-contamination explain to rishi never show up cooked frog next to a raw product so just look at that what is that there raw product raw pork what's that there cooked ribs cooked ribs and this here what is this guys oh my god that's trout what is neutral old trout just feel how sticky that is on top that's the old trout and that there is the fresh one underneath right there we poured it in now you pulled today what is that red pudding bird pudding red what oh my god rocky come on when was that cooked saturday what day is it today and what we didn't sell on saturday what do you think should happen fantastic oh my gosh stop ladies and gentlemen i'm sorry i'm so disappointed but whatever you're eating now just stop wow here you go lovely i'm not nervous at all what i need to be nervous for you know he's a man just like i am interesting how is everything it tastes like it's canned yeah so it says homemade soup on the menu and it's brought in can the chef make tomato soup probably i thought this was fine darling so did i so i'll wait for the next course okay chicken nachos ooh oh that was quick wow our executive chef ricky look at them diamonds on that diamonds are my fish diamonds on my fish diamonds on my fish diamonds on my fish you have an executive chef in the house yes and he buys in processed food so what yes diamonds diamond's on my fish we got diamonds on the fish i'm good at my job i love my recipe i let my work speak for herself fine dining nachos something's not quite right how is everything uh yeah really weird are they fresh naturals or are they bought in uh the chef makes them fresh in the morning i don't think they were made fresh this morning my daddy ricky when did you make the tortilla chips oh yesterday i'm about to walk home right now the nachos like it was the cheapest thing he's ever seen the can you do with nachos you know what i mean well they call them nachos why it's an appetizer you know oh god the rack of lamb with the chocolate mint sauce there's fresh mint chocolate syrup i like it i got to be really creative with it yeah that looks good god i said quick okay where's the lamb no no not that where's the lamb uh look my nice bigger than my lounge before we're going to eat may the lord make us truly not vomit it's gonna be a long day could you ask the chef is the lamb frozen yes oh the lamb is frozen yes he's just taking bites and stuff is this frozen and i'm like yeah is there any main course that's on the fine dining menu that's not frozen sad to say but now everything is frozen okay um you know i'll skip any further frozen food and maybe have a nice fresh dessert please okay i'm hungry i'm starving i haven't eat anything yet man you know you shot everything down pretty much you know but that's one person's opinion you know and he's entitled to it so that's that and what do you recommend for this out here you go for the dessert i would recommend the brownie alla mood brownie the brownie alone and he was like put your hand up and swear to god that it's a brownie that's made homemade from here okay all right let's go with the brownie okay wow what a shame when you first arrive and you're excited about coming to eat somewhere and then half the menu missing 90 percent of it frozen and uh chocolate mint sauce with bones of lamb there was a big ass pan in here full of brownies i go in there and there's no more homemade brownies i don't know what happened to the brownies i didn't do it don't ask the buzzer i don't know does anybody know what happened to that big thing of brownies that were in there when a couple days ago why you\n"