Unwrapping the Secrets Behind Summer Snacks: The King-Sized Strawberry Shortcake Bar from Blue Bunny Ice Cream
Welcome to Unwrapped, I'm Mark Summers, and today we're going to explore the world of summer snacks that are perfect for beating the heat. One of our favorite treats is the king-sized Strawberry Shortcake bar from Blue Bunny Ice Cream. This frozen dessert is a game-changer when it comes to satisfying your sweet tooth during the warmer months.
What sets this ice cream bar apart from a plate of Mom's homemade strawberry shortcake? The answer lies in its unique combination of flavors and textures. As you bite into the King-Sized Strawberry Shortcake bar, you get a tangy-sweet strawberry taste, followed by creamy vanilla ice cream, and then it's completely surrounded with shortcake pieces. This perfect blend of flavors and textures makes this ice cream bar an ideal solution when the mercury starts to rise.
People really enjoy eating the Strawberry Shortcake bar in the summer because it's naturally refreshing with the strawberry and vanilla ice cream. The king-sized bar itself is a large size, measuring four and a quarter ounces, making it the perfect treat for those looking for something bigger than your average snack. But what you might not know about this ice cream bar is that Blue Bunny makes over 6 million bars every year. That's a staggering number, and if laid end to end, it would cover Mount Everest approximately 700 times.
So, how does Blue Bunny create such an impressive amount of these extra-large bars? The process begins on the production floor at their factory in Le Mars, Iowa, where the ice cream mixes are made. The company uses 300-gallon flavor tanks to mix the ingredients, and then pumps them into ice cream freezers for each flavor: vanilla and strawberry. The key to keeping the two different flavors separate lies in dispensing them at different temperatures and using different nozzles.
Vanilla is dispensed on the outside of the bar, while strawberries are on the inside. This clever trick creates an illusion that keeps the two flavors from mixing together. To achieve this, chilled brine runs underneath the molds, lowering the temperature of the ice cream as they rotate around. With the molds partially frozen, it becomes possible to insert a stick into each one.
Over 14,000 Shortcake bars march through the stick machine every hour, and giant robotic arms pull them out of the molds and dunk them into warm brine, preparing them for their crunchy cookie topping. The shortcake pieces fly through the air, covering every inch of the bar in a colorful coat of crunchiness.
Once wrapped in their wrappers and sealed up tight, the bars slide into boxes and are placed into deep freezers at minus 40 degrees Celsius. Although they can't be purchased at your local grocery store, these frozen treats are available exclusively at convenience stores. One of the best parts about this ice cream bar is that it's completely spoon-free.
As we take a closer look at the King-Sized Strawberry Shortcake bar, we can appreciate its unique design and production process. From the way it's dispensed to its crunchy cookie topping, every detail has been carefully considered to create an irresistible frozen treat for hot summer days.
"WEBVTTKind: captionsLanguage: eneverybody Welcome to unwrapped I'm Mark Summers and today we are unwrapping the secrets behind summer snacks and nothing beats the heat like these frozen treats we're going to check out the folks at Blue Bunny Ice Cream talk about how they combine strawberries and Shortcake to make the perfect chili dessert when you can have a plate of Mom's homemade strawberry shortcake Blue Bunny has the next best thing the king-sized Strawberry Shortcake bar as you bite into it you get the Tangy Sweet strawberry taste plus the creamy vanilla ice cream and then it's completely surrounded with the shortcake pieces this ice cream bar is the perfect solution when the Mercury starts to rise people really enjoy eating the Strawberry Shortcake bar in the summer because it's naturally refreshing with the strawberry and the vanilla ice cream check it out if you notice anything different about this ice cream bar the king-sized Strawberry Shortcake bar it's four and a quarter ounces it's a large size and you'll never guess how many of these extra large bars Blue Bunny makes every year we make over 6 million bars every year if you laid those bars from M to n it would cover Mount Everest 700 times a lot of Shortcake they make them at their Factory in Le Mars Iowa it starts on the production floor where the ice cream mixes are made they make the mix in 300 gallon flavor tanks and then pump it into ice cream freezers one for the vanilla and one for the strawberry it's mixed with air in the freezer and then it's actually dispensed in a liquid form it sounds simple but how do they keep the strawberry and vanilla from mixing to keep the two different ice cream flavors for mixing together they're dispensed at different temperatures and they use different nozzles vanilla is on the outside and strawberries on the inside so it's kind of like an illusion so when you bite into the product you're like oh wow how did that strawberry get in there with a strawberry surprise hiding inside chilled brine runs underneath the molds and lowers the temperature of the ice cream as the molds rotate around they become partially frozen and now we're able to insert a stick into each one of the molds over 14 000 Shortcake bars marched through the stick machine every hour giant robotic arms pull the bars out of the molds and dunk them into warm brine preparing them for their cookie crunch but you'll never guess how they get it to stick there's this cool spiral auger that spins around real quickly and flings up the short take pieces so it covers it Shortcake pieces fly through the air covering every inch of the bar it's really fun to watch now that they are wrapped in their colorful coat of crunchiness they slide into wrappers and seal up tight and then they are boxed and they go into the deep freeze which is minus 40 degrees very cold in there but you can't buy these Frozen bars at the grocery store you'll only find them at convenience stores it's much more mobile than a plate of Shortcake dip of ice cream and strawberries on it and the best part is no spoon requiredeverybody Welcome to unwrapped I'm Mark Summers and today we are unwrapping the secrets behind summer snacks and nothing beats the heat like these frozen treats we're going to check out the folks at Blue Bunny Ice Cream talk about how they combine strawberries and Shortcake to make the perfect chili dessert when you can have a plate of Mom's homemade strawberry shortcake Blue Bunny has the next best thing the king-sized Strawberry Shortcake bar as you bite into it you get the Tangy Sweet strawberry taste plus the creamy vanilla ice cream and then it's completely surrounded with the shortcake pieces this ice cream bar is the perfect solution when the Mercury starts to rise people really enjoy eating the Strawberry Shortcake bar in the summer because it's naturally refreshing with the strawberry and the vanilla ice cream check it out if you notice anything different about this ice cream bar the king-sized Strawberry Shortcake bar it's four and a quarter ounces it's a large size and you'll never guess how many of these extra large bars Blue Bunny makes every year we make over 6 million bars every year if you laid those bars from M to n it would cover Mount Everest 700 times a lot of Shortcake they make them at their Factory in Le Mars Iowa it starts on the production floor where the ice cream mixes are made they make the mix in 300 gallon flavor tanks and then pump it into ice cream freezers one for the vanilla and one for the strawberry it's mixed with air in the freezer and then it's actually dispensed in a liquid form it sounds simple but how do they keep the strawberry and vanilla from mixing to keep the two different ice cream flavors for mixing together they're dispensed at different temperatures and they use different nozzles vanilla is on the outside and strawberries on the inside so it's kind of like an illusion so when you bite into the product you're like oh wow how did that strawberry get in there with a strawberry surprise hiding inside chilled brine runs underneath the molds and lowers the temperature of the ice cream as the molds rotate around they become partially frozen and now we're able to insert a stick into each one of the molds over 14 000 Shortcake bars marched through the stick machine every hour giant robotic arms pull the bars out of the molds and dunk them into warm brine preparing them for their cookie crunch but you'll never guess how they get it to stick there's this cool spiral auger that spins around real quickly and flings up the short take pieces so it covers it Shortcake pieces fly through the air covering every inch of the bar it's really fun to watch now that they are wrapped in their colorful coat of crunchiness they slide into wrappers and seal up tight and then they are boxed and they go into the deep freeze which is minus 40 degrees very cold in there but you can't buy these Frozen bars at the grocery store you'll only find them at convenience stores it's much more mobile than a plate of Shortcake dip of ice cream and strawberries on it and the best part is no spoon required\n"
