**Jalapeno Popper Burgers: A Recipe to Die For**

Ah, jalapeno poppers - who doesn't know that these spicy treats are ready to eat right out of the package? Well, we're going to take it up a notch by incorporating them into our juicy burgers. In this article, we'll show you how to make the perfect Jalapeno Popper Burgers that will leave your taste buds dancing with joy.

**The Perfect Burger Patty**

To start, we want every burger to be perfect, so let's carve our patty up into smaller chunks, approximately one pound each. Then, divide them into two equal parts - 2 four six eight, do the math! We're using our secret blend of seasonings for this recipe, and just a hint of Worcestershire sauce. Mix it all up well, then form each half-pound patty again. Don't worry; there's nothing magical about burger formation. Just be sure to flatten them out evenly.

**The Stuffed Burger: A Game-Changer**

Now, here comes the fun part - adding our Jalapeno Poppers to the mix! Take two cooked Jalapeno Poppers and place them on top of each burger patty. Cover it with another half-pound patty, and you've got yourself a Stuffed Burger. These babies are packed with flavor and heat, guaranteed to take your taste buds on a wild ride.

**The Science Behind the Burger**

We're not just winging it here; we're talking about Burger science! To form these patties, make sure to keep the cheese inside by compressing it slightly. This will prevent too much cheese from melting out during cooking. And don't worry if some of that cheese does escape - a little bit is better than none at all.

**Grilling to Perfection**

Now, let's talk about grilling these bad boys. We're going for a low heat setting, under 325°F, with direct charcoal on the grill. This will ensure our burgers cook slowly and evenly, forming that perfect crust on the outside while keeping the inside juicy and tender.

**The Magic Happens: Preparing the Toppings**

While we're waiting for our burgers to cook, let's prep some toppings. We'll chop up some onions and add in a few cherry peppers, which pack a punch of heat. We'll also squeeze out the seeds and membranes, leaving only the flavorful parts behind. Then, it's time to fry these bad boys in a tablespoon of butter until they're golden brown and crispy. This is where the magic happens - our pepper and onion mix is transformed into a sweet and savory sauce that complements our burger perfectly.

**The Grand Finale: Assembling the Burger**

And now, it's time to put it all together! Toast some buns, add a dollop of mayo, and pile on those juicy Jalapeno Popper Burgers. Take a bite... oh baby! The combination of flavors and textures is nothing short of amazing. Our burger is moist, tender, full of cheese, and packed with heat - it's the perfect treat for any occasion.

**The Final Touches: A Personalized Burger**

We know what you're thinking: "Can I customize this recipe?" Absolutely! Feel free to add your favorite toppings or condiments to make it your own. Want extra jalapenos? Add 'em! Need more cheese? Sprinkle it on! The beauty of this burger is that there's no right or wrong way to build it - just like you, each burger will be a one-of-a-kind masterpiece.

**Get Ready for Burger Love**

In the end, we're not just serving up burgers here; we're creating an experience. Our Jalapeno Popper Burgers are a game-changer, a flavor bomb that will leave your taste buds begging for more. So go ahead, give it a try, and let us know what you think! Head on over to our website for the full recipe and join the ranks of burger enthusiasts who swear by this mouthwatering masterpiece.

"WEBVTTKind: captionsLanguage: enall right now you can head on over to our website to see the exact ingredients and print it out but to the cheese we're adding some cream cheese we're adding some like I said some onion powder garlic powder granulated garlic perfect give it a good mix we got a lot of flavor in there right all right now let's prep these jalapeno peppers right and you've seen these before these are good siiz ones boy they're good they're kind of a medium heat got a lot of taste so we'll just uh split them down the middle right simple enough right these are poppers and if you've never had a jalapeno popper before you definitely got to check it out but we're going to make some burgers now we're going to uh carve out the uh seeds and some of the membrane on the inside the membrane has most of the Heat all right and then uh once we do that we'll take that cream cheese mix and jam it in there just like that that's good enough to eat already actually you can right all right so we'll move this along you know how to do it now now what we're going to do is wrap it with bacon this is key to it and just use a regular cut bacon right let's grab a uh stuffed popper there give it a good wrap oh yeah nothing like jalapeno poppers perfect now we're going to um we're going to cook up these poppers and here we're using uh kind of a standard Grill but we're grilling it indirect we don't want to grill this directly over the hot coals because it'll just burn the bacon right so we do it indirect like an oven and of course you can do this in an oven all right perfect we'll let him cook and it won't take long and through the miracle of time the bacon is cooked and that's what you want to do fully cook the bacon and we'll pull them off the grill now of course as you know you jalapeno popper fishos know those are ready to eat right all right the jalapeno poppers are done now we're going to make the burgers and this is a simple way to do it we want every Burger to be perfect so we'll just uh carve it up like that so each chunk is approximately one PB there we go and we'll divide it into two so we're going to make whoa two four six eight you do the math half pound Burgers now you make your Burgers like you like uh right we're using our SBG for seasoning we're hitting it with a little bit of werer sauce and that's how it's pronounced werer right and uh give it a good mix form a patty you get the picture right flatten it out there's nothing magic about this and we'll make another Patty this is the hardest part mix it up and we're going slow here because uh some of you are newbies you want to see how to make a jalapeno popper burger right all right two2 PB patties are made and here we go you're going to take two of your cooked jalapeno poppers put them on top and cover with another Patty these are Stuffed Burgers and I'm telling you you make these up for your family friends or whatever and they're going to love it you're talking a one PB plus burger right there stuffed with a jalapeno poppers are you kidding me formed it pretty good on the sides keeps the uh cheese inside for the most part good enough now just in case you fell asleep we're going to make another one each one is uh one pound burger with two patties two half pound patties you're all mathematicians right SPG seasoning Wier Shear sauce oh yeah and now a couple of jalapeno poppers on the inside this is Burger science here look at that again oh baby look at that cheese you just form it up so as uh to try to keep most of the cheese on the inside some of it will leech out of course but no biggie all right perfect another jalapeno burger is ready all right again that's how it's done and you're going to want to make a bunch of these right especially if uh you got a big game gone because you can eat one before the game one during the game and one after the game you set it up the way you want Hands Like a Surgeon all right so in the miracle of time we've got four jalapeno popper burger patties ready ready for the grill all right now this time we're going to grill at very low heat it'll be direct over the charcoal but we're going to be less than 325° F we don't want to cook these fast we want these uh Burgers to form up and this won't take long it look good now while we're waiting we're going to chop up the onions we're going to take these cherry peppers and some of these have some real good heat in them now this is optional use your favorite Peppers add as much heat as you like we'll pull out some of the seeds of course there's no capsa in this seeds there's no heat in the seeds only in the membrane but you know that right so we'll just chop these up pretty fine good enough color and we'll add them to the uh chopped onions and then uh throw a a tablespoon of butter because we're going to fry this right we're going to use it as a condiment and that won't take long you sweat it down and brown them up a little bit too just like that all right right through the miracle of time these burgers are done we've cooked them to about 150° F more or less it's time to serve them up now we've toasted up some buns there a little mayo on those buns look at that my baby show B this is going to be and we'll take our pepper onion mix which goes great on a jalapeno poer burger but of course you can set these up the way you want like I said look at that and we don't want any uh bissing and moaning about our rolls aren't big enough they're the perfect size right you want to see the actual Burger not what the big burger chains will give you and of course we do apologize for eating in Fred ofia like this but we call this pitm privilege moist tender full of cheese great flavor it doesn't get any better than this and of course because you're asking we're going to show you what it looks like inside Lord heav so give us a shout out if you can head on over to our website for the recipes give us a thumbs up follow us we appreciate your support so the next time you're looking for a good recipe for your pill check out barbecue pit boyall right now you can head on over to our website to see the exact ingredients and print it out but to the cheese we're adding some cream cheese we're adding some like I said some onion powder garlic powder granulated garlic perfect give it a good mix we got a lot of flavor in there right all right now let's prep these jalapeno peppers right and you've seen these before these are good siiz ones boy they're good they're kind of a medium heat got a lot of taste so we'll just uh split them down the middle right simple enough right these are poppers and if you've never had a jalapeno popper before you definitely got to check it out but we're going to make some burgers now we're going to uh carve out the uh seeds and some of the membrane on the inside the membrane has most of the Heat all right and then uh once we do that we'll take that cream cheese mix and jam it in there just like that that's good enough to eat already actually you can right all right so we'll move this along you know how to do it now now what we're going to do is wrap it with bacon this is key to it and just use a regular cut bacon right let's grab a uh stuffed popper there give it a good wrap oh yeah nothing like jalapeno poppers perfect now we're going to um we're going to cook up these poppers and here we're using uh kind of a standard Grill but we're grilling it indirect we don't want to grill this directly over the hot coals because it'll just burn the bacon right so we do it indirect like an oven and of course you can do this in an oven all right perfect we'll let him cook and it won't take long and through the miracle of time the bacon is cooked and that's what you want to do fully cook the bacon and we'll pull them off the grill now of course as you know you jalapeno popper fishos know those are ready to eat right all right the jalapeno poppers are done now we're going to make the burgers and this is a simple way to do it we want every Burger to be perfect so we'll just uh carve it up like that so each chunk is approximately one PB there we go and we'll divide it into two so we're going to make whoa two four six eight you do the math half pound Burgers now you make your Burgers like you like uh right we're using our SBG for seasoning we're hitting it with a little bit of werer sauce and that's how it's pronounced werer right and uh give it a good mix form a patty you get the picture right flatten it out there's nothing magic about this and we'll make another Patty this is the hardest part mix it up and we're going slow here because uh some of you are newbies you want to see how to make a jalapeno popper burger right all right two2 PB patties are made and here we go you're going to take two of your cooked jalapeno poppers put them on top and cover with another Patty these are Stuffed Burgers and I'm telling you you make these up for your family friends or whatever and they're going to love it you're talking a one PB plus burger right there stuffed with a jalapeno poppers are you kidding me formed it pretty good on the sides keeps the uh cheese inside for the most part good enough now just in case you fell asleep we're going to make another one each one is uh one pound burger with two patties two half pound patties you're all mathematicians right SPG seasoning Wier Shear sauce oh yeah and now a couple of jalapeno poppers on the inside this is Burger science here look at that again oh baby look at that cheese you just form it up so as uh to try to keep most of the cheese on the inside some of it will leech out of course but no biggie all right perfect another jalapeno burger is ready all right again that's how it's done and you're going to want to make a bunch of these right especially if uh you got a big game gone because you can eat one before the game one during the game and one after the game you set it up the way you want Hands Like a Surgeon all right so in the miracle of time we've got four jalapeno popper burger patties ready ready for the grill all right now this time we're going to grill at very low heat it'll be direct over the charcoal but we're going to be less than 325° F we don't want to cook these fast we want these uh Burgers to form up and this won't take long it look good now while we're waiting we're going to chop up the onions we're going to take these cherry peppers and some of these have some real good heat in them now this is optional use your favorite Peppers add as much heat as you like we'll pull out some of the seeds of course there's no capsa in this seeds there's no heat in the seeds only in the membrane but you know that right so we'll just chop these up pretty fine good enough color and we'll add them to the uh chopped onions and then uh throw a a tablespoon of butter because we're going to fry this right we're going to use it as a condiment and that won't take long you sweat it down and brown them up a little bit too just like that all right right through the miracle of time these burgers are done we've cooked them to about 150° F more or less it's time to serve them up now we've toasted up some buns there a little mayo on those buns look at that my baby show B this is going to be and we'll take our pepper onion mix which goes great on a jalapeno poer burger but of course you can set these up the way you want like I said look at that and we don't want any uh bissing and moaning about our rolls aren't big enough they're the perfect size right you want to see the actual Burger not what the big burger chains will give you and of course we do apologize for eating in Fred ofia like this but we call this pitm privilege moist tender full of cheese great flavor it doesn't get any better than this and of course because you're asking we're going to show you what it looks like inside Lord heav so give us a shout out if you can head on over to our website for the recipes give us a thumbs up follow us we appreciate your support so the next time you're looking for a good recipe for your pill check out barbecue pit boy\n"