**Simple Health: A Game-Changing Way to Get Birth Control**

Greetings my beautiful lovelies! It's Emmy, and welcome back to today's video. Today, we're excited to partner with Simple Health, a company that offers an easy, convenient, discreet way to have birth control delivered right to your home. No need to wait in lines, no need to wait in doctor's offices – just fill out an online health form, which is then reviewed by a licensed doctor to see if you're a good fit for birth control.

If you already have birth control, it can be discussed whether that prescription works for you or not. The doctor will make recommendations, and a prescription will be filled; and if you have health insurance, mostly likely, it will be covered. If not, prescriptions start at $15 a month – absolutely affordable and discreet. And I would have loved something like this when I graduated from college! I knew I would no longer have access to my health clinic, and I was really concerned that I would lose track of my prescription. Having Simple Health would have taken so much stress off my plate.

I think it's really important for people to take control of their own lives and have tools to make decisions that could potentially affect the rest of their lives. Simple Health is making a difference in women's reproductive health, and we're excited to partner with them today. If you'd like to try Simple Health for free, click the link down below or head over to SimpleHealthy.com/emmy, and use the code Emmy at checkout. Big thanks to Simple Health for their continued support.

**The Impossible Pie: A Magical Creation**

So today, I'm going to be making an Impossible Pie, and you might be wondering why it has this impossible name. It's because the pie is supposed to make its own crust – no rolling of dough, no padding into a pie pan; just mix all the ingredients together in a blender, pour it into a pie dish, and it's supposed to magically separate and create its own crust.

I had totally forgotten about this recipe! I first learned about impossible pies in this book, and this is a recipe for an impossible cheeseburger pie. It uses Bisquik, which is a pancake mix that you can find here in the U.S. And while I was researching different impossible pie recipes, this coconut pie kept coming up – it doesn't use any kind of proprietary mixes or stuff. So, I thought I'd tackle that one first and see if I could make it work.

There are lots of impossible pies both sweet and savory, but the coconut one seemed a little bit more classic, a little bit more old-fashioned. It's called by different names – I've seen it called the hillbilly pie, crazy pie, crazy Amish pie. All the recipes seem to be pretty much the same, but this one is the one I'm going to reference today.

I must say, I'm excited to see how this recipe turns out! I'll be sharing my experience with you all in real-time as I make it. Stay tuned for more updates on this magical pie.

"WEBVTTKind: captionsLanguage: en(cheerful music)- Greetings my beautiful lovelies.It's Emmy. Welcome back.Today's video is sponsoredby Simple Health, carethat fits your life.Simple Health is an easy,convenient, discreetway to have birth controldelivered right to your home.No need to wait in lines.No need to wait in doctor's offices.You just fill out an online health form,which is then reviewedby a licensed doctorto see if you're a goodfit for birth control.If you already have birth controlthen it can be discussedwhether that prescriptionworks for you or not.The doctor will then make recommendations;a prescription will befilled; and if you have healthinsurance, mostly likelyit will be covered.If not, prescriptionsstart at $15 a month.Absolutely affordable and discreet.And I would have loved something like thiswhen I graduated from college.I knew I would no longer have accessto my health clinic andI was really concernedthat I would have alapse in my prescription.If I had something like Simple HealthI wouldn't have had to worry about that.I think it's really importantfor people to take controlof their own livesand have tools to makedecisions that could potentiallyaffect the rest of their lives.Follow Simple Healthon Instagram to receivethe latest news on women'sreproductive health.If you'd like to trySimple Health for free,click the link down below or head overto SimpleHealthy.com/emmyor use the code Emmyat checkout.Big thanks to Simple Healthfor their continued support.So today I'm gonna bemaking an Impossible Pieand why is it have this impossible name?It's because the pie issupposed to make its own crust.- What!- There's no rolling of dough,no padding into a pie pan.None of that.You just mix all the ingredients togetherin a blender, pour it into a pie dishand it's supposed tomagically, impossibly separateand create its own crust.(harp music)Boom, right there, right?So I had totally forgottenabout this recipe.I first learned about impossible piesin this book and this isa recipe for an impossiblecheeseburger pie.It uses Bisquik, which is a pancake mixthat you can find here in the U.S.And while I was researchingdifferent impossible pierecipes, this coconut pie kept coming upand it doesn't use anykind of proprietary mixesand stuff.So I thought I'd tackle that one firstand if I have any kind of success,I will tackle this one too.There are lot of impossiblepies both sweet and savory.But the coconut one seemeda little bit more classic,a little bit more old fashionedand it's called by different names.I've seen it called the hillbilly pie.I've seen it called crazypie, crazy Amish pie.So all the recipes seem tobe pretty much the same.The one that I'm gonnabe referencing comesfrom \"The Joy of Baking\".I put a link down to the original videoand recipe down below.Let's go ahead and make this.It's so, so simple.You don't even need a mixing bowl.You can mix everything in your blender.Of course, if you don'thave a blender a mixing bowlwill do just fine.So, let's do this.(laughs) Let me grab my blender.Oh, and if you don't havea blender, a good processorwill work as well.Okay, blender, forgot to get my blender.So the blender lives down here.And I have to move (straining)this out of the way,and oh my goodness and grab my beast.And then put this back in hereand then move this back here.Move this over here.And yeah.Okay, blender base is here.And I will plug it into the wall.Oh my god.Make sure the switch is off.(exhales) Startled me.So besides wanting tosee if this actually willseparate and create its own crust.I wanted to make this recipebecause it's so stinkin' easy.You just dump everything into the blender.Four eggs. (eggs cracking)One egg, oh, I feel like TheCount, I feel like The Count.Isn't that funny how things are hardwired.(Imitating The Count)Two eggs, ah, ah, ah.You know I used to bekinda scared of Countwhen I was a kid and why, why do you havethose tiny teeth?Why are you obsessed with counting?And why do you have tosay ah, ah, ah each time?Don't know.I was also scared of theguy on The Muppet Show.The really, really bigSweetums I think his name waswith the big orangenose and the scary eyesand the snaggly teeth.Whew, scary.Right, four eggs.The reason why did the eggs that wayis to make sure I didn't have a bad egg.I've only had that happen to me once.But, good to be sure.One cup of sugar, boop.Quarter teaspoon of salt.Quarter teaspoon of baking powder.I guess this is gonna make the crust.You can add a half cup all-purpose flour.(metal scraping)Two cups of milk.Whoop, I'm using whole milk.Six tablespoons of melted butter.Two teaspoons of vanilla.I'm gonna be crazy andactually measure my vanilla.I never measure itbecause I just go whoop.One.Two.(Exhales) I love vanilla.I remember tasting it asa kid and just being like,(imitating gagging) What is that?It's smells so deliciousbut taste like garbage?Now we're just gonna whiz it all up.(blender whirring)I love this variable speed thing,I mean oh my gosh.(mellow music)I see some flower sticking to the sides.One quarter cups of shredded coconutand I'm using the sweetened kind.Ah, coconut sho good.One and a quarter, justgive that a little pulse.(blender whirring)So that's it.Now I'm gonna spray a pie dish.You want a nice deep one.(can spraying)You can also just butter that.Here we go.(mix pouring)Whoa, that's full.Oo boy.Now we're gonna pop thisinto a 350 degree ovenand cook it for 55 minutes to an houruntil the center is setbut still a little jiggly.You can test it with a toothpickif it comes out clean it is readyand then we're gonna allow it to cool.You can serve it warm or atroom temperature or cold.So I will come back whenthis is cooked and cooland we shall see if itcreates its own crust.I mean how can it,we just mixed it in a blender?Grated coconut is gonna be really light.So I think that's gonna make the top layerbut the bottom layer, that'swhat I'm really curious about.Like how is this crust gonna happen.Let's see.All right, I'll see you in an hour or so.Okay pie, do not spill in my oven.Okay, don't do it.Resist the urge.(dramatic music)All righty my lovelies I'm back.I baked my pie and boy did it ever puff upin the oven.It went pssh threw andactually lost a part of it.This little piece went wee.So if you make this recipeuse a slightly largerpie plate.Mine is a nine-inch orjust don't use the fullamount of batter, maybemake a mini pie as well.Having said that I'm still very pleasedwith how this turned outand it couldn't have beeneasier to make.Now, for the moment of truth.Let us see if this actuallydid it's impossible featof separating into three separate layers.Let's find out.This looks so beautiful.(knife cutting)So this has been coolingnow for about an hour.So it's about at room temperature.Now, look at that.That's amazing.So you've got the coconut on topThis kind of golden crust on top.You've got this middle andit actually formed a crust.Look at that.That's a crust.It makes its own crust.That is so stinking cool.It actually makes its owndistinctive layer for crust.I thought oh, yeah,it'll probably separatebut that really is a separation.There is a crust there, amazing.And then you've gotthis kinda golden layerof coconut on top.Okay, wow, that was great.Okay, now let's go aheadand taste this pie.There's the crust.Amazing, it made its own crust!Gosh, that's so cool.I love science.All righty, itadakimasu.That's pretty great.If you like coconut, thenyou will love this desert.It's buttery, it's rich.It's still at room temperature.So its eggy.If you don't like eggy custards or tarts,I would say have this cold.That often happens with tarts and piesthat have eggs in them.For example, if you make a pumpkin pie,it can have an eggy flavorif you eat it at room temperature.But once you have it completely cooled,you don't taste it any longer.I happen to like that.It tastes rich and delicious to me.I like the textures thatare going on in this pie.You've got the desiccated coconut on top.That gives it a little bit of texture.You've got that create coconuty flavor.You've got that reallystrong buttery flavor.Mm-hm.The inside of the pie isvery soft and custardy,but then you've got thestrands of coconut in there,which give it a little bit of bite.So while this pie didindeed form its own crust,it does not have the texture of say,the crust of an apple pie or pumpkin pie.It's not short, flaky, crumbly or dry.It's a little bit more pancakey.It definitely does form a crust.And it is distinctive from the filling,but it's got a different texture.Mm-hm.The edges of the coconut getnice and crispy and toasty,really great texture and flavor.Delicious, great little pie.And so, so easy to make.So there you have it, the impossible piethat is indeed quite possible.If you love coconut youmust try this recipe.If you like making in the easy pie,then you definitelyhave to make this recipebecause I've never made apie any easier than this one.Thank you guys so much for joining meand big thanks to Simple Health.If you'd like to trySimple Health for free,click the link down below or head overto SimpleHealth.com/emmy.Or use the code Emmy at checkout.Thanks again for watching.I hope you guys enjoyed that one.I hope you guys learned something.Please share this video with your friends.Follow me on social media.Like this video, subscribeand I shall see youin the next one.Toodaloo! Take care!Bye!(upbeat music)\n"