**A Journey to the World's Most Expensive Taco**

As I stepped into our Presidential Suite, I couldn't help but feel a sense of excitement and anticipation. Today was the day we would embark on a culinary journey like no other - a taste test of the world's most expensive taco. The entire kitchen staff had volunteered to guard the taco on its journey to my belt, and I was eager to see what all the fuss was about.

**The Smell of Decadence**

As I approached the table, I was hit with the unmistakable aroma of umami. The whole room seemed to scream truffles, and I knew that our chef had taken the ingredients seriously. I reached for my salt shaker, a tiny pinch of which I added to my spoon before taking a tentative bite. The flavors were already melting on my tongue, a delicate balance of delicate Maine lobster, earthy black truffle, and rich Kobe beef. It was clear that these were not just any ingredients - they were the best of the best.

**The Tortilla: A Work of Art**

As I continued to savor each bite, I couldn't help but appreciate the tortilla. Made with incredible corn, it had streaks of gold leaf spread throughout, adding a touch of luxury to each bite. But despite its beauty, the real flavor came from within - the subtle crunch and sweetness that complemented each component perfectly. It was clear that the chef had put in the effort to create something truly special.

**A Taste of Heaven**

I took another bite, and my eyes widened in amazement. The cheese, it seemed, was the star of the show. Creamy and rich, it added a depth of flavor that elevated each component to new heights. And then there was the lobster - delicate and fresh, with just the right amount of sweetness to balance out its brininess. It was a truly divine combination, one that I would not soon forget.

**The Aftermath**

As I finished my taco, I couldn't help but feel a sense of awe and respect for our chef and the entire team who had worked tirelessly to create this culinary masterpiece. The flavors had melted on my tongue, leaving behind only the faintest hint of umami - a reminder that sometimes, less is more. And as I caught my breath, I couldn't help but smile - we had truly been treated to something special.

**A Final Thank You**

To all the staff at the hotel who made this taco happen, I extend my sincerest gratitude. It was an honor to be a part of this experience, and I will never forget the memories we made today. To our viewers, thank you for joining us on this journey - may your taste buds forever be grateful for the simple pleasures in life.

**The Future**

As we packed up our belongings and prepared to leave, I couldn't help but wonder what other culinary adventures lay ahead. Would we return to this hotel, or explore new horizons? Only time would tell, but one thing was certain - we would always cherish the memory of that incredible taco.

"WEBVTTKind: captionsLanguage: endo you want to taste the 25 000 taco if you're as curious as i am the answer is yes if the answer is no get out of here this past tuesday evening which is taco tuesday in my house i found myself researching to find the world's most expensive taco turns out one of these tacos sits at the whopping price of 25 000 for a single taco for that amount of money you could buy this or this or even this but there's got to be something about this taco we need to know what that is it's located in mexico more specifically in cabo san lucas at a hotel called the grand valles los cabo and here's the best part i'll buy it so you don't have to i'll taste examine and describe it in every way possible and yes eventually i'll go to the bathroom and have the priciest toilet break i've ever had before i leave we've been nominated as a finalist for best creator of 2022. so please if you've been enjoying these videos go click that link below to vote it only takes a minute and it would mean the world to me on a separate note we are rapidly gaining on gordon we're going to pass him but we need your help so go hit that subscribe button it's time to go and this one's going to cost me it cost us actually manny's going to help me pay i can't afford this wait what manny we made it to cabo we're pulling up you know what time it is minnie what time is it taco time we finally arrived at the hotel and we're greeted by the grandest of entrances after admiring the beautiful resort grounds we made sure to stay hydrated i'm excited ready to go okay before we dive into the taco and talking to the chef about why exactly they have a 25 000 taco let's take a look at the room this hotel room is so big it has its own lobby as you enter there's some sort of a giant what does that mean i don't know and all these beautiful pieces of art on the wall let's come down this way there's a massive bathroom off to the left and this here is our living room it's just me and manny staying here and this is our entire dining room table to ourselves but i want to open up the curtains now in our living room we have more art right here on the wall frankly i have no idea what that is and all sorts of amazing games and even little toys on the tables here the whole center of this living room here has so much space for activity so many activities if you follow me over here we then have yet another table with quite possibly the biggest grapes i have ever seen in my life have you ever seen grapes this big if you follow me over here we have a bar if you know me you know i like to make a creative cocktail once in a while i'm not the best bartender in the world however nick i got surprised why were you following me yeah your dream mezcal my favorite second one both for me as i was saying a pretty insane bar with all the different tools you could ever need to make some good drinks and we have an entire bar station to work with we even have an entire drawer of snickers bars not you and you're hungry what the was even that we've got our own ice machine all sorts of champagnes and wine and once again manny and i are only here for a few days and it's all for us now it's time for the fun part the bedroom if you come in here you'll see what's probably the world's largest bathroom not quite but i'm sure it's close the shower has to one of the largest to finish the suite wraps all the way around and continues this way but i want to show you manny's quarters which are separate from mine tonight last time we tried to share a bed things didn't go so hot i'm just cold and scared i want to go back inside get back in bed i'll be giving the tour of my room come with me we got mandy's bed right here where the magic happens this is my bathroom i also have a smart toilet which i'm pretty excited to use nick doesn't have one and last but least minnie's own private balcony last but not least we like that we're good actually all of this is to say that we not only have the coolest hotel room in the world we also we've just placed our order for the world's most expensive taco so let's head on back to the kitchen and see exactly what the chef's doing back there we headed into the kitchen with the chef the kitchen was huge so large in fact that it had several sections representing different regions of the world which made me think perhaps each region had an ingredient that it made for the world's most expensive taco we also took a look at the several restaurants on the resort that is a lot of wine how many bottles is that 2500 do not let him anywhere near that wall okay and then the chef stopped me and asked if i wanted to try crickets and ants i try everything at least once that's my rule except for drugs crickets and ants i mean that's a big cricket right there ready those are good yeah it's like salty a little acidic i like it and how about these is it different it is okay ready wow it tastes way different it's like smokey i actually like both of them a lot though this is like a partly popped popcorn turtle nick we're going to prepare the taco are you ready i am ready at this point i returned to my room to wait for the surprise leaving manny to capture a behind-the-scenes look as i suspected this taco will incorporate some of the best ingredients sourced from around the world for the first ingredient they had a set your caviar from russia some of the most expensive caviar money can buy next they had a french brie with a truffle drizzle flown directly in from paris for their first protein they had blue lobster flown in for maine i wonder if captain curt had anything to do with catching this guy their main protein was tajima kobe beef the finest cut of beef anywhere in the world to top things off a special sauce made from incredible chili peppers and kopi luak coffee the most expensive coffee in the world it's also harvested from animal poop but that's besides the point for the garnish we have watermelon radish rainbow beetroot baby yellow beetroot radish micro greens and carrot micro greens all of these ingredients were grown in the hotel's own garden oh and i forgot the most important ingredient my favorite edible flowers and you guys know how much i love edible flowers to wrap things up they had beautiful homemade corn tortilla dough mixed with 24 karat gold leaf sulphae i hope you're taking notes then it was time to get cooking to get things started extra gold leaf was mixed into the corn tortilla dough the tortillas were then pressed into the proper shape and in doing so the gold leaf really expanded and infused throughout the dough the tortilla was then placed into a non-stick pan to sear and then flip repeatedly until both sides turn a darker brown color after the tortilla was properly seared it was placed in a special wooden holder where the chef molded it into place next it was time to sear the kobe beef steak in a traditional french sauce which consisted of butter water salt and pepper and while waiting for the steak the lobster tail got a nice sear as well once the lobster had been nicely seared it was sliced up and went back into the pan with some more butter you can never get enough butter after finishing up the steak and letting it rest it was then cut into bite-sized cubes of wagyu deliciousness then the steak cubes went back into a pan to get an additional sear as if we hadn't already used enough fancy ingredients it was time to shave the black truffle they used two different types of truffle the grainier truffle pieces are not only more flavorful but also more expensive at last it was time to assemble the taco first the brie then the steak after this came the lobster tail followed by a layer of russian caviar this was eventually topped with our coffee sauce more lobster tail more caviar and two different kinds of black truffle this is definitely not your average taco future me had no idea what i was in for with the taco complete it was time to bring it up to our presidential suite however since this was no ordinary room service delivery the entire kitchen staff volunteered to guard the taco on its journey to my belt good morning come on in we have here our most expensive taco is ready wow it's a big taco this is the final garnish a central caviar on the top this is a full spoon of caviar most expensive in the world thank you so much so here we are finally right in front of us is the world's most expensive taco and as i told you i'm gonna try it for you now the first thing i get is the smell the whole thing just screams umami and i think i mostly get that from the truffles but there's definitely something coming from the steak and the lobster as well clearly they've taken the ingredients seriously now enough talking i think we're ready to taste they've given me these salt and pepper shakers but i hope by now you all know i don't travel without some osmo before i taste i'll go in with just a tiny pinch of the salt oh and before i bite i forgot to mention i had to wear this colored shirt for the occasion i'm not going to eat a 25 000 taco on my normal boring black t-shirt and without further ado i think it's time to taste oh i'm scared oh wow oh my god wow that's a lot to take in that is really really decadent really good i'm gonna need to take a breather the flavors are melting on my tongue there's flavors just shipping all around my mouth i want to break it down a little bit now first things first by having a piece of this lobster that of course is true delicate maine lobster and i'm glad they got it from there because maine lobster can't be beat there are two different types of black truffle in here each bursting with tons and tons of flavor that really earthy super umami taste and then if i try a piece of kobe beef it just melts in my mouth if i've taught you anything it's that kobe beef is the best of the best so many people just hear the term wagyu and think that that is the best meat in the world but kobe is the best type of wagyu i'm going to try a piece of that cheese from the bottom whoa wow man come try a piece of cheese get a little taste wow oh my gosh crazy enough for me the cheese is kind of the star of the show so far that and the tortilla that i just took a bite out yes the tortilla has those little streaks of gold leaf spread throughout however the gold leaf doesn't have that flavor the real flavor comes from the incredible corn that they use to make the tortillas they really put in the effort on the tortilla and i would expect nothing less to all of you that came on this journey thank you once again smack that subscribe button so we can catch up to gordon nick we expect more from you and i want to give a gigantic thank you to all the staff at the hotel that made this taco happen they actually don't offer the taco anymore for room service and they put this back on the menu for one day especially for us just to share a fun experience with you all manny and i have to catch our flight home so we'll see you back in the kitchen happy cookingdo you want to taste the 25 000 taco if you're as curious as i am the answer is yes if the answer is no get out of here this past tuesday evening which is taco tuesday in my house i found myself researching to find the world's most expensive taco turns out one of these tacos sits at the whopping price of 25 000 for a single taco for that amount of money you could buy this or this or even this but there's got to be something about this taco we need to know what that is it's located in mexico more specifically in cabo san lucas at a hotel called the grand valles los cabo and here's the best part i'll buy it so you don't have to i'll taste examine and describe it in every way possible and yes eventually i'll go to the bathroom and have the priciest toilet break i've ever had before i leave we've been nominated as a finalist for best creator of 2022. so please if you've been enjoying these videos go click that link below to vote it only takes a minute and it would mean the world to me on a separate note we are rapidly gaining on gordon we're going to pass him but we need your help so go hit that subscribe button it's time to go and this one's going to cost me it cost us actually manny's going to help me pay i can't afford this wait what manny we made it to cabo we're pulling up you know what time it is minnie what time is it taco time we finally arrived at the hotel and we're greeted by the grandest of entrances after admiring the beautiful resort grounds we made sure to stay hydrated i'm excited ready to go okay before we dive into the taco and talking to the chef about why exactly they have a 25 000 taco let's take a look at the room this hotel room is so big it has its own lobby as you enter there's some sort of a giant what does that mean i don't know and all these beautiful pieces of art on the wall let's come down this way there's a massive bathroom off to the left and this here is our living room it's just me and manny staying here and this is our entire dining room table to ourselves but i want to open up the curtains now in our living room we have more art right here on the wall frankly i have no idea what that is and all sorts of amazing games and even little toys on the tables here the whole center of this living room here has so much space for activity so many activities if you follow me over here we then have yet another table with quite possibly the biggest grapes i have ever seen in my life have you ever seen grapes this big if you follow me over here we have a bar if you know me you know i like to make a creative cocktail once in a while i'm not the best bartender in the world however nick i got surprised why were you following me yeah your dream mezcal my favorite second one both for me as i was saying a pretty insane bar with all the different tools you could ever need to make some good drinks and we have an entire bar station to work with we even have an entire drawer of snickers bars not you and you're hungry what the was even that we've got our own ice machine all sorts of champagnes and wine and once again manny and i are only here for a few days and it's all for us now it's time for the fun part the bedroom if you come in here you'll see what's probably the world's largest bathroom not quite but i'm sure it's close the shower has to one of the largest to finish the suite wraps all the way around and continues this way but i want to show you manny's quarters which are separate from mine tonight last time we tried to share a bed things didn't go so hot i'm just cold and scared i want to go back inside get back in bed i'll be giving the tour of my room come with me we got mandy's bed right here where the magic happens this is my bathroom i also have a smart toilet which i'm pretty excited to use nick doesn't have one and last but least minnie's own private balcony last but not least we like that we're good actually all of this is to say that we not only have the coolest hotel room in the world we also we've just placed our order for the world's most expensive taco so let's head on back to the kitchen and see exactly what the chef's doing back there we headed into the kitchen with the chef the kitchen was huge so large in fact that it had several sections representing different regions of the world which made me think perhaps each region had an ingredient that it made for the world's most expensive taco we also took a look at the several restaurants on the resort that is a lot of wine how many bottles is that 2500 do not let him anywhere near that wall okay and then the chef stopped me and asked if i wanted to try crickets and ants i try everything at least once that's my rule except for drugs crickets and ants i mean that's a big cricket right there ready those are good yeah it's like salty a little acidic i like it and how about these is it different it is okay ready wow it tastes way different it's like smokey i actually like both of them a lot though this is like a partly popped popcorn turtle nick we're going to prepare the taco are you ready i am ready at this point i returned to my room to wait for the surprise leaving manny to capture a behind-the-scenes look as i suspected this taco will incorporate some of the best ingredients sourced from around the world for the first ingredient they had a set your caviar from russia some of the most expensive caviar money can buy next they had a french brie with a truffle drizzle flown directly in from paris for their first protein they had blue lobster flown in for maine i wonder if captain curt had anything to do with catching this guy their main protein was tajima kobe beef the finest cut of beef anywhere in the world to top things off a special sauce made from incredible chili peppers and kopi luak coffee the most expensive coffee in the world it's also harvested from animal poop but that's besides the point for the garnish we have watermelon radish rainbow beetroot baby yellow beetroot radish micro greens and carrot micro greens all of these ingredients were grown in the hotel's own garden oh and i forgot the most important ingredient my favorite edible flowers and you guys know how much i love edible flowers to wrap things up they had beautiful homemade corn tortilla dough mixed with 24 karat gold leaf sulphae i hope you're taking notes then it was time to get cooking to get things started extra gold leaf was mixed into the corn tortilla dough the tortillas were then pressed into the proper shape and in doing so the gold leaf really expanded and infused throughout the dough the tortilla was then placed into a non-stick pan to sear and then flip repeatedly until both sides turn a darker brown color after the tortilla was properly seared it was placed in a special wooden holder where the chef molded it into place next it was time to sear the kobe beef steak in a traditional french sauce which consisted of butter water salt and pepper and while waiting for the steak the lobster tail got a nice sear as well once the lobster had been nicely seared it was sliced up and went back into the pan with some more butter you can never get enough butter after finishing up the steak and letting it rest it was then cut into bite-sized cubes of wagyu deliciousness then the steak cubes went back into a pan to get an additional sear as if we hadn't already used enough fancy ingredients it was time to shave the black truffle they used two different types of truffle the grainier truffle pieces are not only more flavorful but also more expensive at last it was time to assemble the taco first the brie then the steak after this came the lobster tail followed by a layer of russian caviar this was eventually topped with our coffee sauce more lobster tail more caviar and two different kinds of black truffle this is definitely not your average taco future me had no idea what i was in for with the taco complete it was time to bring it up to our presidential suite however since this was no ordinary room service delivery the entire kitchen staff volunteered to guard the taco on its journey to my belt good morning come on in we have here our most expensive taco is ready wow it's a big taco this is the final garnish a central caviar on the top this is a full spoon of caviar most expensive in the world thank you so much so here we are finally right in front of us is the world's most expensive taco and as i told you i'm gonna try it for you now the first thing i get is the smell the whole thing just screams umami and i think i mostly get that from the truffles but there's definitely something coming from the steak and the lobster as well clearly they've taken the ingredients seriously now enough talking i think we're ready to taste they've given me these salt and pepper shakers but i hope by now you all know i don't travel without some osmo before i taste i'll go in with just a tiny pinch of the salt oh and before i bite i forgot to mention i had to wear this colored shirt for the occasion i'm not going to eat a 25 000 taco on my normal boring black t-shirt and without further ado i think it's time to taste oh i'm scared oh wow oh my god wow that's a lot to take in that is really really decadent really good i'm gonna need to take a breather the flavors are melting on my tongue there's flavors just shipping all around my mouth i want to break it down a little bit now first things first by having a piece of this lobster that of course is true delicate maine lobster and i'm glad they got it from there because maine lobster can't be beat there are two different types of black truffle in here each bursting with tons and tons of flavor that really earthy super umami taste and then if i try a piece of kobe beef it just melts in my mouth if i've taught you anything it's that kobe beef is the best of the best so many people just hear the term wagyu and think that that is the best meat in the world but kobe is the best type of wagyu i'm going to try a piece of that cheese from the bottom whoa wow man come try a piece of cheese get a little taste wow oh my gosh crazy enough for me the cheese is kind of the star of the show so far that and the tortilla that i just took a bite out yes the tortilla has those little streaks of gold leaf spread throughout however the gold leaf doesn't have that flavor the real flavor comes from the incredible corn that they use to make the tortillas they really put in the effort on the tortilla and i would expect nothing less to all of you that came on this journey thank you once again smack that subscribe button so we can catch up to gordon nick we expect more from you and i want to give a gigantic thank you to all the staff at the hotel that made this taco happen they actually don't offer the taco anymore for room service and they put this back on the menu for one day especially for us just to share a fun experience with you all manny and i have to catch our flight home so we'll see you back in the kitchen happy cooking\n"