Title: A Taste of International Cuisine in Logan, Utah

I'm here in Utah, and I love coming to this state because it's all about great people, tons of community, and lots to do. When you're talking about a place that has a strong sense of community, it gives you a place where people actually love to go out and socialize. And what better way to experience that than by trying some amazing international cuisine? I'm in Logan, Utah, just an hour and a half from Salt Lake City, and I'm here to check out Sabores International Cuisine.

Sabores International Cuisine is the brainchild of Chef Eliseo Garcia, who has cooked for none other than President Reagan. With a background that spans kitchens all over the West and chefs from all over the world, Chef Garcia knows his stuff when it comes to flavors and cooking techniques. The menu at Sabores is a reflection of this international experience, with dishes inspired by comfort foods from around the globe. I was blown away by the variety on offer, and I'm excited to dive in and try some of these incredible flavors.

I started off by ordering the Lomo Saltado, which was a dish that Chef Garcia told me was one of his favorites after working in kitchens all over the West. This classic Peruvian stir-fry dish is made with beef, onions, fries, and an amazing sauce that's both tangy and savory. I was impressed by how true to form it was, down to the little details like the aji panca pepper that adds a unique flavor profile to the dish.

Next up was the Aji Sauce, which Chef Garcia described as one of his favorite condiments after working in kitchens all over the West. This sauce is made with mayonnaise, aji amarillo peppers, jalapenos, salt, pepper, garlic, lemon juice, cilantro, and romaine lettuce - yes, you read that right, lettuce! I was skeptical at first, but Chef Garcia assured me that it added a unique texture to the sauce. And let me tell you, it's definitely an acquired taste.

As we continued on our culinary journey, we tried some of the house chips, which were crispy and delicious. Chef Garcia explained that they were made from a variety of ingredients including potatoes, Japanese jam, taro root, lotus root, and a special seasoning blend. We also built a burger with cheese, bacon, lettuce, tomato, and a chipotle aioli sauce - yes, you read that right again, peanut butter was added to the mix! It may sound strange, but trust me when I say it's a game-changer.

Another highlight of our meal was the Rancheros House dish, which features tender meat, lots of onions and tomatoes, and a side of crispy fries. Chef Garcia told us about how he used to make food for President Reagan at his restaurant in California before coming to Logan. He said that one of Reagan's favorite dishes was salad sandwiches, but not Lomo Saltado - I guess you could say he was missing out on something special! The sauce they served with the dish was amazing, and it really brought all the flavors together.

As we continued on our meal, we tried some spring rolls and a peanut butter burger that was truly one of the best I've ever had. The combination of sweet and savory flavors in the burger was incredible, and the chips were crispy and addictive. Chef Garcia explained how he came up with the idea to add peanut butter to the burger - it's all about experimentation and trying new things.

One of the most impressive aspects of Sabores International Cuisine is its commitment to using fresh ingredients and unique flavor combinations. With a menu that takes you on a culinary journey around the world, there's something for everyone at this incredible restaurant. Whether you're in the mood for comfort food or something more exotic, Sabores has got you covered. And with Chef Garcia's passion for flavors and cooking techniques shining through in every dish, it's no wonder this restaurant is a local favorite.

"WEBVTTKind: captionsLanguage: enso I'm here in Utah I love coming to this state I mean we're talking about great people we're talking about lots to do were talking about tons of community and what does that give you it gives you a place that people they love to go out need so I'm here in Logan Utah about an hour and a half from Salt Lake City to check out a restaurant oh this is awesome the chef is from Mexico he went to California he cooked for President Reagan he came out here to Logan what's he serving up big flavors this is sabores international cuisine by one minute it was a instant hit with me all sorts of people can come here and their offense and they like the best comfort foods from all around the world on one great menu those are flavors Eliseo Garcia became passionate about after working in kitchens all over the West with chefs from all over the world sabore is flavor so lots of flavor Yvan I'm thinking ha I am come to Mexico tonight or I'm going to Vietnam if I can have the pad thai or the Louis Lata dough almost a lot i first had Lomo saltado in Lima Peru this was very true to how you get it there it's beef and onions and fries of this amazing sauce it's really delicious so what are we gonna make rancheros house for de Lomo saltado Lomo saltado put some oil onions garlic tomatoes aji panca that ah he's a tuna aji de pepper some tomato juice jalapenos cilantro and a little salt pepper and that's it next step what are we gonna do we're gonna make the Aki sauce mayonnaise aji aji amarillo jalapenos salt pepper fresh garlic lemon juice cilantro romaine lettuce right oh this is completely out of my bandwidth I've never in the history seen lettuce mixed into a sauce I'm dying to try this I get the texture of the lettuce I guess you give some of the body to it okay I was one of craziest sauces I've ever seen let's have some saline chef where did you learn to cook California I met President Reagan there because I make food for him for three years what was his favorite dish that used to make him salad sandwiches soup you never made him Lomo saltado nope you make it for me let's put oil sirloin yeah a little bit some bell peppers salt pepper garlic balsamic Jeremy late to meet guys on soy sauce the rancheros house ready to play comes with steamed rice french fries beautiful this garnish with chopped parsley the side of a key this is not lacking in flavor one bit tender meat lots of onions and tomatoes a little crunch to the french fries little soy sauce the Ranchero sauce is the key hmm I think our President Reagan missed out no he's having soup salad sandwiches excellent the flavors are great the rice and the fries play well together really good legit legit spring rolls coming out the variety is one of the things I like the best the peanut butter burger is one of my favorites here you wouldn't think the peanut butter and the burger would feel great together but man what a combination it is the last time I had a peanut butter burger I wanted my mommy it was in West Lafayette Indiana at the xxx family restaurant I absolutely don't enjoy that I didn't know how to handle that there was a craziest thing ever but I got faith to my chef here let's make some chipotle aioli chipotle peppers lemon juice garlic salt pepper put the powder you're gonna fold that into the mayonnaise that would make anything taste great let's make some the house chips let's start with four for young you're gonna go to all this effort to make the chips yep regular yeah potatoes Japanese jam your game and taro root letter through lotus root we're gonna fry it for three minutes while those are frying what do we do we're gonna make their house seasoning garlic powder cumin hota paprika onion powder salt pepper white pepper season our chips they sure make a quarter chips let's build our in a better burger with the cheese and the bacon don't overdo it on the V Bar Refaeli si Racha house-arrest tomatoes and manion's Cambria and Eric Oh sir mom what my mommy - come to Logan you talk try that burger I'm good dr. bull aioli and a little bit of the sriracha take the burger from being sweet and really heavy peanut butter to being a little spicy peanut butter like a Thai peanut dipping sauce delicious chips I see what everybody liked about the peanut butter burger maybe do it took me some time hey xxx teen I'll come back I'll try the burger again right peanut butter in few minutes it's interesting how the hamburger works with the peanut butter I love the sweet and the savory the chips are good I like how crispy they are throw it burn up you want something hearty and comforting and this is the place to go everybody comes here digs it it's the jewel of our Valley to love our Valley yeah I don't even know how to take that this is a unique restaurant for local when you're doing an international flare restaurant with all different kind of flavors from around the world you better make it unique whoo that is delicious well done you\n"