Incorporating Whipped Cream

We want to incorporate the whipped cream into that carefully let's move this got that going and then i got this here i don't think anybody wants this what are you done with it i'll take it sure okay i was gonna put it in the no man there you go pass it down if jeffrey puts the whole paddle in his mouth i swear i'll donate a thousand dollars to your favorite whole world it would be the outside of the apocalypse right you could see it it got light in color nice and airy now we want to take our whipped cream which we kept in that cold bowl that's good because we need sugar yeah it doesn't need sugar so what you do is you use you know this a lot of people don't know that that this little kind of tip of a rubber spatula actually serves as a function when you are folding especially stuff you just whipped you take that tip and you kind of turn it in turn the bowl and flip it over right you don't want to sit there and like grind it in so you just take it it's there for a reason you want to carefully without losing all those pockets of air we spent all that time whipping into it look at how pretty that is oh and right when it's like almost incorporated do it mini peanut butter crazy so what we did is just use the minis you can get the full-sized ones you get more peanut butter in it i mean to me there's nothing better and you go the day after the holiday and they're fifty percent off mm-hmm that's right so it's the day after the holiday they're just as fresh as the day before so we got those peanut butter cups in there our no-bake pre-made graham cracker pie crust

The Graham Cracker Pie Crust

our no-bake pre-made graham cracker pie crust so we are gonna look at that beautiful you see all i mean this with a spoon in the couch binging on some shows like the kitchen do it right goes all in there i mean just the smell alone mm-hmm put that to this side right we're gonna kind of spread it out without getting any on the rim of the crust just be careful with this now this is gonna go set up in the fridge a little bit just to kind of harden up i got one ready to go and we are not done there are more elements so look at that that's what it looks like we are not done next is that peanut butter sauce we talked about earlier move it around a little bit let it cool you don't want to put this too hot on there you just want it oh no oh come on yeah and we are going to get pollock with this i'm not just watered that's it's happening all right get it go get a nice full fall and it starts to stream and then transfer look at that and i want to do it all one way all one way i'm not crisscrossing here because right now magic chocolates do it do it okay i tried so shy all right so you want to do a little you can always put this in a bowl but some of these have different nozzles on them same thing right gravel and this is gonna i'm trying here we go beautiful and that's gonna harden once it hits that chilled uh pie filling there

The Peanut Butter Sauce

and we're not done roasted salted peanuts geez mini chocolate chips and these are gonna kind of provide a nice little border around just on the edge there jeff yeah make it cute i just wanted to make it cute and pretty cause that's what i am things never said to jack you're pretty cute and pretty cute and pretty i just get you look a lot younger and thinner in person that's right we all look fatter on tv and there it is perfect for a weekend ourselves on such a job well done that looks good all right oh hot water knife oh boy oh boy listen to that i mean i love a no-bake pie i really do you know what i'm saying no need to heat up the kitchen you could even like feasibly put this in the freezer right yeah bring it wherever you're going it's perfect all right i'm giving it to you jeffrey cause i know how much you love that pie that sweet sweet peanut butter pie oh look at that wow it looks rich jeff you never made me a piece of pie do it justice jeezy yeah i'm going in can i just pick it up like a pizza or what yeah yeah it just tastes nothing like you would think you would taste it it's so light and you know what the key to this is you get the peanut butter also this is salty quality and i mean it's a perfect consistency it's it's just the right temperature then you reach one of those peanut butter cups and you get that crazy splash of peanut butter chocolate

"WEBVTTKind: captionsLanguage: enit's a crowd pleaser my ultimate no-bake chocolate peanut butter pie wow all right starting with the filling but this is another little cheap and i'm not ashamed to admit it yeah we already got the pie crust oh yeah so we didn't have to ground up anything or bake off anything or blind bake anything store-bought graham cracker pie crust okay would be any easier let's start with the filling okay here i already whipped up some cream uh just heavy whipping cream nice cold bowl to stiff peaks with some confectioners sugar and a little bit of vanilla we'll get to that in a second in here some room temp cream cheese yes room temp you can't rush that some creamy peanut butter try it i tried this with the chunky it doesn't work you need the creamy stuff okay this gives you a plenty of sugar in sweeten too plus we kind of alter there's about three quarters of a cup of confectioner's sugar in the whipped cream too so this will be sweet enough and a little more vanilla and we're going to beat this on medium for about two to three minutes we want to incorporate a lot of air into this so it's a nice area we're going to sing a song so we're going to whip this beautifully right it's gonna go let's talk about our peanut butter sauce which we got right here very easy to do stuff you have in your pantry obviously peanut butter sweetened condensed milk a little vanilla and a little water just judging on how thick the peanut butter is you might need to thin it out all right this is looking good now we want to incorporate the whipped cream into that carefully let's move this got that going and then i got this here i don't think anybody wants this what are you done with it i'll take it sure okay i was gonna put it in the no man there you go pass it down if jeffrey puts the whole paddle in his mouth i swear i'll donate a thousand dollars to your favorite whole world it would be the outside of the apocalypse right you could see it it got light in color nice and airy now we want to take our whipped cream which we kept in that cold bowl that's good because we need sugar yeah it doesn't need sugar so what you do is you use you know this a lot of people don't know that that this little kind of tip of a rubber spatula actually serves as a function when you are folding especially stuff you just whipped you take that tip and you kind of turn it in turn the bowl and flip it over right you don't want to sit there and like grind it in so you just take it it's there for a reason you want to carefully without losing all those pockets of air we spent all that time whipping into it look at how pretty that is oh and right when it's like almost incorporated do it mini peanut butter crazy so what we did is just use the minis you can get the full-sized ones you get more peanut butter in it i mean to me there's nothing better and you go the day after the holiday and they're fifty percent off mm-hmm that's right so it's the day after the holiday they're just as fresh as the day before so we got those peanut butter cups in there our no-bake pre-made graham cracker pie crust so we are gonna look at that beautiful you see all i mean this with a spoon in the couch binging on some shows like the kitchen do it right goes all in there i mean just the smell alone mm-hmm put that to this side right we're gonna kind of spread it out without getting any on the rim of the crust just be careful with this now this is gonna go set up in the fridge a little bit just to kind of harden up so i got one ready to go and we are not done there are more elements so look at that that's what it looks like we are not done next is that peanut butter sauce we talked about earlier move it around a little bit let it cool you don't want to put this too hot on there you just want it oh no oh come on yeah and we are going to get pollock with this i'm not just watered that's it's happening all right get it go get a nice full fall and it starts to stream and then transfer look at that and i want to do it all one way all one way i'm not crisscrossing here because right now magic chocolates do it do it okay i tried so shy all right so you want to do a little you can always put this in a bowl but some of these have different nozzles on them same thing right gravel and this is gonna i'm trying here we go beautiful and that's gonna harden once it hits that chilled uh pie filling there and we're not done roasted salted peanuts geez mini chocolate chips and these are gonna kind of provide a nice little border around just on the edge there jeff yeah make it cute i just wanted to make it cute and pretty cause that's what i am things never said to jack you're pretty cute and pretty cute and pretty i just get you look a lot younger and thinner in person that's right we all look fatter on tv and there it is perfect for a weekend ourselves on such a job well done that looks good all right oh hot water knife oh boy oh boy listen to that i mean i love a no-bake pie i really do you know what i'm saying no need to heat up the kitchen you could even like feasibly put this in the freezer right yeah bring it wherever you're going it's perfect all right i'm giving it to you jeffrey cause i know how much you love that pie that sweet sweet peanut butter pie oh look at that wow it looks rich jeff you never made me a piece of pie do it justice jeezy yeah i'm going in can i just pick it up like a pizza or what yeah yeah it just tastes nothing like you would think you would taste it it's so light and you know what the key to this is you get the peanut butter also this is salty quality and i mean it's a perfect consistency it's it's just the right temperature then you reach one of those peanut butter cups and you get that crazy splash of peanut butter chocolate if this is your first cake i want another one youit's a crowd pleaser my ultimate no-bake chocolate peanut butter pie wow all right starting with the filling but this is another little cheap and i'm not ashamed to admit it yeah we already got the pie crust oh yeah so we didn't have to ground up anything or bake off anything or blind bake anything store-bought graham cracker pie crust okay would be any easier let's start with the filling okay here i already whipped up some cream uh just heavy whipping cream nice cold bowl to stiff peaks with some confectioners sugar and a little bit of vanilla we'll get to that in a second in here some room temp cream cheese yes room temp you can't rush that some creamy peanut butter try it i tried this with the chunky it doesn't work you need the creamy stuff okay this gives you a plenty of sugar in sweeten too plus we kind of alter there's about three quarters of a cup of confectioner's sugar in the whipped cream too so this will be sweet enough and a little more vanilla and we're going to beat this on medium for about two to three minutes we want to incorporate a lot of air into this so it's a nice area we're going to sing a song so we're going to whip this beautifully right it's gonna go let's talk about our peanut butter sauce which we got right here very easy to do stuff you have in your pantry obviously peanut butter sweetened condensed milk a little vanilla and a little water just judging on how thick the peanut butter is you might need to thin it out all right this is looking good now we want to incorporate the whipped cream into that carefully let's move this got that going and then i got this here i don't think anybody wants this what are you done with it i'll take it sure okay i was gonna put it in the no man there you go pass it down if jeffrey puts the whole paddle in his mouth i swear i'll donate a thousand dollars to your favorite whole world it would be the outside of the apocalypse right you could see it it got light in color nice and airy now we want to take our whipped cream which we kept in that cold bowl that's good because we need sugar yeah it doesn't need sugar so what you do is you use you know this a lot of people don't know that that this little kind of tip of a rubber spatula actually serves as a function when you are folding especially stuff you just whipped you take that tip and you kind of turn it in turn the bowl and flip it over right you don't want to sit there and like grind it in so you just take it it's there for a reason you want to carefully without losing all those pockets of air we spent all that time whipping into it look at how pretty that is oh and right when it's like almost incorporated do it mini peanut butter crazy so what we did is just use the minis you can get the full-sized ones you get more peanut butter in it i mean to me there's nothing better and you go the day after the holiday and they're fifty percent off mm-hmm that's right so it's the day after the holiday they're just as fresh as the day before so we got those peanut butter cups in there our no-bake pre-made graham cracker pie crust so we are gonna look at that beautiful you see all i mean this with a spoon in the couch binging on some shows like the kitchen do it right goes all in there i mean just the smell alone mm-hmm put that to this side right we're gonna kind of spread it out without getting any on the rim of the crust just be careful with this now this is gonna go set up in the fridge a little bit just to kind of harden up so i got one ready to go and we are not done there are more elements so look at that that's what it looks like we are not done next is that peanut butter sauce we talked about earlier move it around a little bit let it cool you don't want to put this too hot on there you just want it oh no oh come on yeah and we are going to get pollock with this i'm not just watered that's it's happening all right get it go get a nice full fall and it starts to stream and then transfer look at that and i want to do it all one way all one way i'm not crisscrossing here because right now magic chocolates do it do it okay i tried so shy all right so you want to do a little you can always put this in a bowl but some of these have different nozzles on them same thing right gravel and this is gonna i'm trying here we go beautiful and that's gonna harden once it hits that chilled uh pie filling there and we're not done roasted salted peanuts geez mini chocolate chips and these are gonna kind of provide a nice little border around just on the edge there jeff yeah make it cute i just wanted to make it cute and pretty cause that's what i am things never said to jack you're pretty cute and pretty cute and pretty i just get you look a lot younger and thinner in person that's right we all look fatter on tv and there it is perfect for a weekend ourselves on such a job well done that looks good all right oh hot water knife oh boy oh boy listen to that i mean i love a no-bake pie i really do you know what i'm saying no need to heat up the kitchen you could even like feasibly put this in the freezer right yeah bring it wherever you're going it's perfect all right i'm giving it to you jeffrey cause i know how much you love that pie that sweet sweet peanut butter pie oh look at that wow it looks rich jeff you never made me a piece of pie do it justice jeezy yeah i'm going in can i just pick it up like a pizza or what yeah yeah it just tastes nothing like you would think you would taste it it's so light and you know what the key to this is you get the peanut butter also this is salty quality and i mean it's a perfect consistency it's it's just the right temperature then you reach one of those peanut butter cups and you get that crazy splash of peanut butter chocolate if this is your first cake i want another one you\n"