The Art of Street Food: Delicious and Easy to Make Recipes from Around the World

Street food is a culinary delight that has captured the hearts and taste buds of people around the world. It's a fusion of flavors, textures, and aromas that can be easily prepared at home, making it a perfect addition to any meal. In this article, we'll explore three stunning street food recipes that are sure to take your meals on-the-go to a whole new level.

**Smoky Pork Sliders with Barbecue Sauce**

Who doesn't love a good burger? It's a classic fast-food original that can be reinvented into something truly exciting. The key to a great burger is a great sauce, and in this recipe, we're using smoky barbecue sauce to take it to the next level. Start by finely chopping one onion and three cloves of garlic, and then heat up a nice hot pan with a tablespoon of olive oil. Add the onions and garlic, along with a pinch of salt and pepper, and cook until they're caramelized and golden brown.

The secret to a great barbecue sauce is in its composition. We're starting with 2 tablespoons of brown sugar, which darkens the onions and gives the sauce a syrupy body. Next, we add a teaspoon of smoked paprika, which adds a smoky heat that's essential for this recipe. Finally, we add a combination of pre-made Worcester sauce and tomato ketchup, which gives the sauce a rich and tangy flavor.

Now it's time to cook out the sauce until it reaches our desired consistency. We don't want it too runny, but we also don't want it too thick. The perfect balance is key. Once the sauce is cooked, take it off the heat and let it cool down slightly. Now it's time to assemble our sliders.

To make the burgers, we're using unsmoked bacon because of its unique texture and flavor profile. We add a little olive oil to give it a nice crispy texture, and then sprinkle some smoked paprika over the top for an extra kick. The pork is perfectly seasoned before being formed into small balls and pan-fried until golden brown.

To assemble our sliders, we're using a combination of ingredients including bacon, cheese, lettuce, tomato, and barbecue sauce. It's a simple yet flavorful combination that's sure to delight even the most discerning palates. When it comes to making sliders, timing is everything. We cook each burger for two and a half to three minutes on each side, or until they're cooked through but still slightly pink in the center.

**Pickled Carrot and Cucumber Salad with Spicy Dressing**

This salad is a perfect complement to our smoky pork sliders. The combination of pickled carrot and cucumber, mixed with a spicy dressing, adds a nice tanginess and crunch to the dish. To make this salad, start by slicing up some lovely and brown carrots. We use baby carrots because they're sweet and crunchy, making them the perfect addition to this salad.

Next, we slice up a lime and add it to the mix. The acidity of the lime juice helps to balance out the sweetness of the carrots, creating a nice harmony of flavors. Now it's time to add some pickled carrot, which is made by marinating sliced carrots in a mixture of vinegar, sugar, and spices.

To make this salad more interesting, we're adding a glug of fish sauce, which adds a salty umami flavor that complements the sweetness of the carrots perfectly. We also add some coriander leaves, which add a fresh and herbaceous note to the dish. To finish it off, we drizzle over the spicy dressing, which is made by mixing together chili flakes, garlic, fish sauce, and lime juice.

**Recipe for Pickled Carrot Salad**

To make this salad, start by slicing up 4-5 baby carrots into thin strips. Then, slice up a lime and squeeze its juice over the carrots. Next, add in some pickled carrot, which is made by marinating sliced carrots in a mixture of vinegar, sugar, and spices.

Add a glug of fish sauce to the mix, which adds a salty umami flavor that complements the sweetness of the carrots perfectly. We also add some coriander leaves, which add a fresh and herbaceous note to the dish. To finish it off, drizzle over the spicy dressing, which is made by mixing together chili flakes, garlic, fish sauce, and lime juice.

**Assembly of Smoky Pork Sliders**

Now that we have our pickled carrot salad ready, it's time to assemble our smoky pork sliders. Start by forming the burgers into small balls and pan-frying until golden brown. Then, slice up a wedge of smoked cheddar cheese and add it on top of each burger.

Add a few slices of lettuce and tomato on top of the cheese, followed by a dollop of barbecue sauce. Finally, place the top bun on the slider and serve immediately.

**Conclusion**

Street food is all about experimentation and creativity, and these three recipes are no exception. From smoky pork sliders to pickled carrot salad, there's something for everyone in this article. So next time you're feeling hungry, try one of these delicious recipes and experience the thrill of street food at home.

"WEBVTTKind: captionsLanguage: enchicken stir-fry with rice noodles some of the best street food of a reason was in Asia every one of those little markers was filled with smells of delicious food that all centered around an Asian staple noodles learn to cook those properly and we surprised how quick and easy it is to knock off a delicious dinner first off you're gonna soak our noodles now these are rice noodles into a bowl and just pour hot water over the rice noodles soak and rehydrate 12 to 15 minutes to soften up if you've got to walk perfect if not just a normal sized frying pan with big sloping sides pan on get it really nice and hot chicken breasts Faline hardly any fat on there you've got this little Phillips just slice that off now the secret to getting it really nice and thin and to cut it into strips take your knife keep it nice and flat on the board and sort of slice it in half like a sort of scholar like that we call this butterfly in the chicken take a rolling pin and place then gently roll over the chicken what it does it sort of flattens it allows you to slice it even thinner and the thinner a slice of the chicken sort of crisper it gets the quicker it cooks slice it in half to start slicing these nice thin slices and the good news is one chicken breast can serve two or three easily next wash your knife and finally slice garlic the thinner the garlic the crispier this is a young tender broccoli just slice them down what a bites to the broccoli and normally you sort of paste the dish with 1/3 noodles 1/3 vegetables on 1/3 of your protein chicken with a dish that takes literally minutes to put together it's really important to get everything organized everything needs to beat your fingertips touch of olive oil pan really nice and ready just starting to smoke drop the chicken in first just salt pepper open up those little strands of chicken nice once we started to sear off the chicken get the garlic in let that get really nice and crispy and the way to do it is this sort of spread with chicken the garlic at the side of the pan you see why it's so important to cut the chicken into thin strips because it colors and cooks at the same time as well really really crucial now that garlic get really nice and crispy rocking in feel strange putting raw broccoli in like that normally the blanch in boiling water dry however not that crunch now slow sauce that helps to season it but also stains beautifully soy sauce in lovely except what I want I figured out give me a pan a little wipeout a teaspoon of olive oil get that what really nice the oil again drain your noodles a beautiful this is a really exciting way of finishing this quick stir-fry very classic two eggs in whisk up the eggs and give that a really good whisk sort of almost spread it by the side of the pan lightly seasoned the eggs noodles in chicken and broccoli in and give that a really nice mix and want the egg to sort of almost bring the dish together that eggs cooked make sure you got that nice the even distribution of chicken broccoli garlic lovely I just finished that that fresh line and they have a very simple delicious stir-fry with rice noodles you'll find my next fast-food classic all over America tasty chili dogs for super quick and easy beef chili add chopped onions to hot olive oil and cook until soft then add chopped garlic a teaspoon of cumin seeds and stir to release their lovely aromatic flavor next chili powder turn up the heat and break beef mince into the pan ground and season add tomato puree and cook through next add lager spice tea Worcestershire sauce chopped in tomatoes dried oregano at a sprinkle of sugar cook frankfurter or bratwurst sausages bung in a bun and simply top with the spicy beef chili easy and irresistible a dog worth crossing the street for my third Street food inspired recipe is Vietnamese style baguette with beef start slicing certainly steak into strips then simply marinate in soy sauce the salty and runny honey the sweet and leave up to two hours then thread your marinated beef strips onto skewers and pan fry in hot olive oil for the topping which adds a lovely sour contrast break carrot and simply leave to pickle in rice vinegar next make the easy dressing simply DC's and chop a Chile add caster sugar and lime juice add a glug of fish sauce slice that forget when lovely and brown the marinated steak skewers are done remove and add top with the pickled carrot add cool sliced cucumber drizzle over the spicy dressing and to finish it off add coriander leaves it's simple to make but complex in flavor absolutely delicious three stunning recipes from the street to your home guaranteed to take food on the run to a whole new level smoky pork sliders with barbecue sauce everyone loves a burger there are true fast-food original and that's the exciting thing about street food you can take an old classic like that and reinvent it into something really exciting what do you think of a burger what you need is a great sauce and I like smoky barbecue goes hand in glove with a great burger start by finely chopping one onion and three cloves of garlic nice hot pan tablespoon of olive oil onions and garlic into the pan a nice seasoning salt and pepper now the secret of a good barbecue sauce is that really important camera zation to begin with a nice 2 tablespoon brown sugar it darkens the onions but it really starts to sort of give that nice syrupy body to the sauce and put a little bit of heat in there now a nice teaspoon of smoked paprika that's the important part of working with spices you've got to cook them out you always sort of burn off that rawness especially with a smoked paprika it's exactly where I want it to go onions and garlic you free caramelize side of it you're in would you sat down now I've got a fantastic smoky base to complete the sauce I'm making my life really easy and adding pre-made Worcester sauce and tomato ketchup cut that out for two to three minutes now depending on how thick you like the barbecue sauce that term is how long you cook it out for I don't want it to be too runny but I don't think either that's the consistency we're looking for lovely turn on the gas it's such a season now take that out is the kind of source that I'd like to have sort of bottled up in the fridge it's great for sandwiches but guys Brittany well with these sliders homemade smoky barbecue sauce give a panel it white now start the mix to the sliders to give my mix a really interesting flavor and texture I'm gonna be using unsmoked Bank bacon I travel all over the world and I spend a lot of time in the States they know how to make a great slider Tex life is beef sliders chicken sliders there's almost like a way of having a burger but on a much smaller miniature level little TSP of olive oil on that bacon to get really nice and crispy bacon in this just gives the really nice sort of chunky delicious makes on texture and pork is perfect for slider and tapash lot slots are a lot sweeter than your normal white onion five five five and now that Bacon's getting really nice and crispy I want a bit of heat in there a little teaspoon smoked paprika in there and we see these fibers in the states from one portion there's like four or five of them a little mini one bite us incredible now take your pork just open up and give it a really nice seen thing so important you can't season a slider after cooked it's impossible so seasoned it nicely baked now it's nice and crispy just take little touch kitchen roll just drain that off there nice pat that nice and dry if I want all that nice sort of crisp penis in there beautiful mix all that in take a nice ball and sort of roll it size of a golf ball get it nice and round first and then three fingers just Pat that down don't flap them too thin otherwise be able to cook and they go sort of dry because sliders are bite-sized burgers designed to go in small buns you don't want to make them too big yes get a pan nice and hot tablespoon of olive oil when a slider is literally that affect about an inch thick we're going to take two and a half to three minutes each side in tell them over lovely once you've turned them tilt the pan and just spoon all that juice back into them give my mouth watering huh very easy to dry the pork out so just feeling you now you think is nice and firm the little touch of springiness in the center and half of those add your cheese now still gets nicely melted I'm using wedges of smoked cheddar and it has that nice sort of salary smokey creaminess to the slider finely shredded baby gem lettuce just take those buns make sure they're sliced listen evenly take your lettuce quite generous from the lettuce it's a nice thin slice of tomato take your burgers see that cheese melted the barbecue sauce place the top on and that is my version the slider that is small dynamic but packed full of flavor I'll take that over Hamburg any daychicken stir-fry with rice noodles some of the best street food of a reason was in Asia every one of those little markers was filled with smells of delicious food that all centered around an Asian staple noodles learn to cook those properly and we surprised how quick and easy it is to knock off a delicious dinner first off you're gonna soak our noodles now these are rice noodles into a bowl and just pour hot water over the rice noodles soak and rehydrate 12 to 15 minutes to soften up if you've got to walk perfect if not just a normal sized frying pan with big sloping sides pan on get it really nice and hot chicken breasts Faline hardly any fat on there you've got this little Phillips just slice that off now the secret to getting it really nice and thin and to cut it into strips take your knife keep it nice and flat on the board and sort of slice it in half like a sort of scholar like that we call this butterfly in the chicken take a rolling pin and place then gently roll over the chicken what it does it sort of flattens it allows you to slice it even thinner and the thinner a slice of the chicken sort of crisper it gets the quicker it cooks slice it in half to start slicing these nice thin slices and the good news is one chicken breast can serve two or three easily next wash your knife and finally slice garlic the thinner the garlic the crispier this is a young tender broccoli just slice them down what a bites to the broccoli and normally you sort of paste the dish with 1/3 noodles 1/3 vegetables on 1/3 of your protein chicken with a dish that takes literally minutes to put together it's really important to get everything organized everything needs to beat your fingertips touch of olive oil pan really nice and ready just starting to smoke drop the chicken in first just salt pepper open up those little strands of chicken nice once we started to sear off the chicken get the garlic in let that get really nice and crispy and the way to do it is this sort of spread with chicken the garlic at the side of the pan you see why it's so important to cut the chicken into thin strips because it colors and cooks at the same time as well really really crucial now that garlic get really nice and crispy rocking in feel strange putting raw broccoli in like that normally the blanch in boiling water dry however not that crunch now slow sauce that helps to season it but also stains beautifully soy sauce in lovely except what I want I figured out give me a pan a little wipeout a teaspoon of olive oil get that what really nice the oil again drain your noodles a beautiful this is a really exciting way of finishing this quick stir-fry very classic two eggs in whisk up the eggs and give that a really good whisk sort of almost spread it by the side of the pan lightly seasoned the eggs noodles in chicken and broccoli in and give that a really nice mix and want the egg to sort of almost bring the dish together that eggs cooked make sure you got that nice the even distribution of chicken broccoli garlic lovely I just finished that that fresh line and they have a very simple delicious stir-fry with rice noodles you'll find my next fast-food classic all over America tasty chili dogs for super quick and easy beef chili add chopped onions to hot olive oil and cook until soft then add chopped garlic a teaspoon of cumin seeds and stir to release their lovely aromatic flavor next chili powder turn up the heat and break beef mince into the pan ground and season add tomato puree and cook through next add lager spice tea Worcestershire sauce chopped in tomatoes dried oregano at a sprinkle of sugar cook frankfurter or bratwurst sausages bung in a bun and simply top with the spicy beef chili easy and irresistible a dog worth crossing the street for my third Street food inspired recipe is Vietnamese style baguette with beef start slicing certainly steak into strips then simply marinate in soy sauce the salty and runny honey the sweet and leave up to two hours then thread your marinated beef strips onto skewers and pan fry in hot olive oil for the topping which adds a lovely sour contrast break carrot and simply leave to pickle in rice vinegar next make the easy dressing simply DC's and chop a Chile add caster sugar and lime juice add a glug of fish sauce slice that forget when lovely and brown the marinated steak skewers are done remove and add top with the pickled carrot add cool sliced cucumber drizzle over the spicy dressing and to finish it off add coriander leaves it's simple to make but complex in flavor absolutely delicious three stunning recipes from the street to your home guaranteed to take food on the run to a whole new level smoky pork sliders with barbecue sauce everyone loves a burger there are true fast-food original and that's the exciting thing about street food you can take an old classic like that and reinvent it into something really exciting what do you think of a burger what you need is a great sauce and I like smoky barbecue goes hand in glove with a great burger start by finely chopping one onion and three cloves of garlic nice hot pan tablespoon of olive oil onions and garlic into the pan a nice seasoning salt and pepper now the secret of a good barbecue sauce is that really important camera zation to begin with a nice 2 tablespoon brown sugar it darkens the onions but it really starts to sort of give that nice syrupy body to the sauce and put a little bit of heat in there now a nice teaspoon of smoked paprika that's the important part of working with spices you've got to cook them out you always sort of burn off that rawness especially with a smoked paprika it's exactly where I want it to go onions and garlic you free caramelize side of it you're in would you sat down now I've got a fantastic smoky base to complete the sauce I'm making my life really easy and adding pre-made Worcester sauce and tomato ketchup cut that out for two to three minutes now depending on how thick you like the barbecue sauce that term is how long you cook it out for I don't want it to be too runny but I don't think either that's the consistency we're looking for lovely turn on the gas it's such a season now take that out is the kind of source that I'd like to have sort of bottled up in the fridge it's great for sandwiches but guys Brittany well with these sliders homemade smoky barbecue sauce give a panel it white now start the mix to the sliders to give my mix a really interesting flavor and texture I'm gonna be using unsmoked Bank bacon I travel all over the world and I spend a lot of time in the States they know how to make a great slider Tex life is beef sliders chicken sliders there's almost like a way of having a burger but on a much smaller miniature level little TSP of olive oil on that bacon to get really nice and crispy bacon in this just gives the really nice sort of chunky delicious makes on texture and pork is perfect for slider and tapash lot slots are a lot sweeter than your normal white onion five five five and now that Bacon's getting really nice and crispy I want a bit of heat in there a little teaspoon smoked paprika in there and we see these fibers in the states from one portion there's like four or five of them a little mini one bite us incredible now take your pork just open up and give it a really nice seen thing so important you can't season a slider after cooked it's impossible so seasoned it nicely baked now it's nice and crispy just take little touch kitchen roll just drain that off there nice pat that nice and dry if I want all that nice sort of crisp penis in there beautiful mix all that in take a nice ball and sort of roll it size of a golf ball get it nice and round first and then three fingers just Pat that down don't flap them too thin otherwise be able to cook and they go sort of dry because sliders are bite-sized burgers designed to go in small buns you don't want to make them too big yes get a pan nice and hot tablespoon of olive oil when a slider is literally that affect about an inch thick we're going to take two and a half to three minutes each side in tell them over lovely once you've turned them tilt the pan and just spoon all that juice back into them give my mouth watering huh very easy to dry the pork out so just feeling you now you think is nice and firm the little touch of springiness in the center and half of those add your cheese now still gets nicely melted I'm using wedges of smoked cheddar and it has that nice sort of salary smokey creaminess to the slider finely shredded baby gem lettuce just take those buns make sure they're sliced listen evenly take your lettuce quite generous from the lettuce it's a nice thin slice of tomato take your burgers see that cheese melted the barbecue sauce place the top on and that is my version the slider that is small dynamic but packed full of flavor I'll take that over Hamburg any day\n"